Amazing! How Imitation crab is made ! | Korean Street Food

#Imitation_crab #Crab_Stock #Food_Factory
😘 Amazing! How Imitation crab is made ! | Korean Street Food
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[@rogerhuber3133]

I was very impressed with the cleanliness of everything in the factory and the steps to ensure health. I wish there would have been some subtitles telling what they were doing and what we watched.

[@olbluetundra881]

Well. As someone who has seen first hand how this is made. Deep sea water usually means water pumped from a depth of 200 meters below the surface of the sea. The salt content depending on location is usually less salty and has a higher mineral content. The fish is commonly used is polok or other white fish mixed with egg whites and and a starch like rice flour. The between 1 and 3 percent crab meat. The eggs are usually the highest content. Really clean factory.

[@kev16]

What are the white blocks in the pink 1:08 bags?

[@jirikurto3859]

@@kev16 surimi - which is excess fish meat not including the fillet, mixed together with sugar or sorbitol.

[@sims717]

@@kev16 I assume its polok (spelling?), as one comented above.that's the fish I always heard, was used for this.

[@sturmtiger7704]

@@kev16 it is fish meat frozen

[@sturmtiger7704]

@@jirikurto3859 yes different countries use different parts, but Korea uses meat

[@user-bo6dd4mn5p]

Чистота и порядок восхищают! Процесс работы- отдельное искусство, которое тоже поражает воображение своими технологиями! Молодцы!

[@lafaliet]

Хорошая шутка, такое мог сказать только человек не бывавший на заводе. Технологично, поражает воображение 😂

[@user-fi6fv4mx4y]

Это сколько же нужно!, потом отмывать!

[@Andrey_A_V]

@@user-fi6fv4mx4y В конце каждой смены моют специально обученные люди. Ёмкости и трубопроводы, как правило автоматизировано моются (SIP).

[@SergejPoplavskij]

шредер... , миксер... , ленточный конвейер... - вы откуда , что эти механизмы поражают ваше воображение ?

[@Andrey_A_V]

@@SergejPoplavskij Из 19 века точно, хотя - в то время это всё и придумали таки) Ещё есть такое заморское и пугающее - куттер))

[@BigMagoomba]

Simply stunning how impeccably clean everything is. And I LOVE imitation crab meat! ❤

[@nuallen255]

this process looks more expensive than real crab

[@fedegil9184]

it is not

[@rayray8687]

The problem with real crab is it costs a fortune and there’s nothing in it to eat.

[@bug3518]

@@rayray8687 you're getting some bad crabs the blue crabs here in Maryland are full of meat, plus I think they taste better than some of the bigger species but I might be biased lol growing up catching and eating crabs, it's not just the quantity but the quality sitting around a table with friends and family outside, newspaper lining the table a cold beer and a mountain of crabs, doesn't get better, as for price yeah they can be steep but if you buy from local crabbers it's much cheaper, free if you catch em yourself which is a lot of fun, a pack of chicken necks some strong string and a wire net is all you need.

[@rayray8687]

@@bug3518: You’re right. In my area the crabs that are always available are King Crabs in 3 grades - regular, jumbo and colossal. Only the legs are sold because apparently there’s pretty much nothing in the body. The small clusters are usually sold frozen at $30/lb and there is virtually nothing in them. The jumbo are $70/lb and the colossal - the only ones worth the bother - are $90/lb. To make a nice meal for yourself, your partner and 2 guests you need about 8 lbs of these things to get maybe 3 lbs of meat. The total cost with a couple of bottles of half decent wine and a side of coleslaw runs a bit under $800.00. I’m a light eater and I could easily consume $150 worth of crab legs and still have a burger and fries after, lol. Btw, I’ve never seen a blue crab even though I lived on the Atlantic coast for a number of years.

[@suhail802]

LoL

[@WhiffenC]

1:10 is surimi, which is a blended and processed whitefish mixed with starch and binders like eggs. I have no idea what deep sea ice and deep sea water are. (Salt water) Looks like they add maybe 2-3% real crab.

[@user-mi2mt8ud1m]

Не краба, а запаха и вкуса краба!

[@jonvill2898]

You da man

[@jirikurto3859]

we didn't use eggs or starch. we used sugar or sorbitol.

[@OneOut1]

When salt water freezes the ice is left behind. Icebergs are fresh water.

[@waytolonglife3676]

Искусственный краб, искусственная икра, искусственные женщины... какая-то жизнь искусственная

[@user-sz6ts3ce7x]

Заменитель, не более... Настоящего в этой мешанине только щупальца от крабов 🦀 и то не факт... Что-то перехотелось покупать эти палочки... Действительно все искусственное...🙄🙄🤔🤔🙁

[@ghastlypoison3230]

ты сам такое выбираешь .

[@Andrey_A_V]

@@user-sz6ts3ce7x Там все ингредиенты настоящие, основная масса это мясо дешёвой промысловой рыбы.

[@Neo744]

С Добрым утром!!! Если вы посмотрите на население земли, то заметите что нас уже 8 миллиардов. Если мы все 8 миллиардов начнем жрать натуральную еду, то мы землю обглодаем за пару недель, до ядра выжрем тут всё. Искусственная еда немного помогает нам этого не сделать.

[@Andrey_A_V]

@@Neo744 Бред

[@A----T]

Wow. The production place is super clean and smart. So the employees are. Respect.

[@Tim.Stotelmeyer.2984]

When ever I see videos like this I wonder how much work the cleaning crews must put in to clean the production equipment and area.

[@bvbxiong5791]

jokes on you...we only clean stuff once a month.

[@varvino]

@@bvbxiong5791 it adds to the sauce

[@stereoscope360v6]

This is like looking at a galaxy millions of light years away, you're seeing its past self. This factory is brand new here and what it once looked like a long time ago. I don't think you want to see what it looks like today. You would probably never eat factory food again.

[@rayray8687]

@@stereoscope360v6: The other option of course is to go fishing with artificial bait and maybe you’ll catch an artificial crab!

[@rayray8687]

@@bvbxiong5791: I’ve worked in a couple of food processing facilities and they were kept absolutely spotless. Everyone wears coveralls, hair and beard nets, disposable gloves and even paper booties over their work shoes. These places are cleaner than a hospital operating theatre.

[@andy31793]

Ooh I ❤ the extra washing for the bag. That's super sanitary and something I hope all processed food companies are doing.

[@Jack_Mehoff7221]

I also like when they wash the bags

[@Thor_Asgard_]

So clean and well made. love it.

[@user-so9yh1wz8z]

При производстве крабовых палочек ни один краб не пострадал)

[@GomezBro]

Exactly. This is the reason why we get cancer. Bruhhhh

[@doheekim8052]

you got me lol

[@user-fb3wi6ws9r]

3:20 seems like it

[@berserkirclaws107]

Okay that's very good BUT ! What we really want to know is how the stuff in THE PINK BAG at the beginning get made 😉

[@mesasavage]

It’s made of people that died of the clot shot. And soy.

[@Thatricanrose81]

It’s fish byproducts

[@berserkirclaws107]

@@Thatricanrose81 yes ! I know 😞.... And sometimes it's maybe better not to see exactly how things are made. I worked 20 years in the food industry and not knowing would have help me not to be how I am now. On the positive side I learn to do a lot of home cooking 😂

[@blureighn6623]

I wondered what was in the pink bag too.

[@susanconner6586]

Wow! That place is sparkling clean!

[@lefuedebout]

I've really got to take my hat off to the engineers who designed the entire process from beginning to end. Amazing!

[@af.9803]

Amazing!!! This place is SO clean!

[@desmondthumbtzen7844]

I've worked in processing plants in the United States, this plant is very clean. Love imitation crab 💙💙💙

[@user-vp5ul7zh9s]

новенький возможно. тех процесс понравился

[@shawncozad8565]

It is fish slime. Watch a real processing factory video

[@coma3550]

Yeah Very Clean! That was the opening day of the factory, you should see it now.😅

[@xvgwhalevvs.diamonds3281]

I love crab sticks, I didn't realize the main ingredient was crab flavored yankee candles, who knew

[@buellb0y]

Best comment yet! 🤣😂

[@FrankPSF]

I can’t even begin to express how happy I am that this stuff has never touched my lips!

[@k.c.r.5974]

I want you to eat nothing but fake crab for a year and make a documentary on what happens

[@nedlyest]

I've never had imitation crab that made me go "WOW, that's crab!" But it has always been tasty enough.

[@moonboogien8908]

Shit's great for making a cheap lobster roll.... well, close enough Use lots of butter.

[@Ealsante]

Lol yeah imitation crab is really just it's own thing. Just enjoy it as is.

[@markitagivens3009]

What you said 😢

[@buffybrown1619]

We bought some “Krab legs” the other day, chilled from the grocery store. Even though I know this not real crab, it did have sweetness of real crab. It was a cheap alternative to real crab which is very high price. So for most of us, this is something we can afford.

[@Darknamja]

@@Ealsante Agreed. When I was still a drinking man imitation crab was my go-to appetizer. 😉

[@walterchow5795]

Hello, Food is delicious and healthy. Especially Asian foods.😂😂😂😂😂. I watch these videos all the time.

[@ksauce2985]

and this can be eat by vegetaliens ! 😁😆

[@user-qj5pt7dp5k]

요즘 내가 맥주안주로 잘사다가 먹는 게맛살 안주입니다. 맛잇어요, ㅎㅎㅎ

[@lenjames]

I stopped eating many things after watching how it's made. Clean and efficient factory

[@richardschindler8822]

And I eat that stuff, and like it. Fascinating to see how it’s made.

[@kathlenecharbonneau]

That was the cleanest manufacturing facility I've ever seen in my life! Does anyone know what those big white blocks in the pink plastic were made out of?

[@KingJay-fu8sd]

sur·i·mi i just looked down the comments and found what was mixed in it. Because I eat a lot of imitation crab and this scared me a lil

[@kathlenecharbonneau]

@user-xh1ed8gk9p Thanks! I know what you mean. I rather like imitation crab myself so I was a little apprehensive to watch this. 🙂

[@analeecedurant3895]

@@KingJay-fu8sd so what was mixed in it?

[@AeYronu]

Сурими. Рыба.

[@1950sAmericanFather]

@@analeecedurant3895 Surimi, Alaskan Pollock fish paste. From Wikipedia: Surimi (Japanese: 擂り身 / すり身, "ground meat") is a paste made from fish or other meat. The term can also refer to a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster, crab, grilled Japanese eel or shellfish. The most common surimi product in the Western market is imitation crab meat. Such a product often is sold as krab, imitation crab and mock crab in the United States, and as seafood sticks, crab sticks, fish sticks, seafood highlighter or seafood extender in Commonwealth nations. In Britain, the product is sometimes known as seafood sticks to avoid breaking Trading Standards rules on false advertising.

[@hairtoss7975]

Factory designers are amazing.

[@shont3286]

Imitation crab is delicious! Love me some crab sticks!

[@morrismonet3554]

What's amazing to me is how many people commenting here aren't smart enough to look at a package in the market and read the ingredients. It's good stuff.

[@gptnewera]

So you missed to mention the first ingredient :)

[@tubetop123]

I believe it's fish meat

[@Marquee_Gaming88]

Its called surimi

[@martint3901]

Plastic.

[@husseinandout3867]

It's whale shit

[@rayray8687]

@@martint3901: Actually your right! Proteins are polymeric hydrocarbons just like other ‘plastics’.

[@wisecoconut5]

That's a lot of work! It is an art form all its own.

[@IvanDominguezCatalan-fg9gj]

Todo ya losto para disfrutar Saludos desde mi bella Ciudad de México

[@saschakeitmann7954]

Phantastic! All looks new and very clean. Kind regards from Germany! 👍

[@user-lu1ie4kk4z]

C'est vrai i love it

[@user-bn7sp4hm3s]

Какая чистота на производстве!!!

[@fogtfoomf5763]

집에서 만들어도 이렇게 위생적이게 만들기 쉽지 않을정도로 깨끗하네요ㅋ

[@estefangualberto1187]

처음 나오는 핑크색 포장지에 들어있는데 기본베이스는 오뎅 제조과정에서도 봤던거 같은데, 같은건가요?

[@dejebony4614]

Haven't eaten this stuff in years glad I haven't but lord everything so shiny.

[@user-yw9wi3vo8t]

Скорее бы уже придумали технологию чтоб по Ютуб можно было не только смотреть производство но и попробовать ❤

[@anzhelina_magadan_ryazan]

Телепортировать по домам😂

[@alofapili7671]

Yummmy i love crabs ❤❤❤❤❤❤❤

[@willpower3367]

Thanks for sharing! Wow!

[@user-yp7li8vn2p]

Обожаю их есть просто так. Спасибо. 😂😂😂😂😂❤❤❤❤❤

[@arnoldhenry]

For some who are wondering why they put ice into the mix is to keep the mixture cool and so it won't get too hot.

[@vincentjobin7104]

You are Some kind of genius,

[@tammyb5361]

​@@vincentjobin7104 lol

[@DaughterofZion3337]

Forget the ice what was the mixture?

[@tammyb5361]

@@DaughterofZion3337 right,,,,,I never liked it but won't eat it now lol

[@tammyb5361]

@@DaughterofZion3337 I mean it comes from the ocean and they're mixing like it's concrete,,looks nasty to be food. How much real crab ? None. Just fish guts pressed and dyed

[@user-hw2fh3qf7f]

Какая, красота чистота рабочие ухожены всё блестит идеально настоящие труженики

[@ZAMYTILTV]

А потом в телах людей рак и т.п. болячки.Не ешьте такое

[@tenou213]

I do enjoy both nuggets and immitation crab so....all good!

[@itmakesyouthink]

Won't be long before Soylent Green has a "how's it made" video done. That's all natural produce as well.

[@vint166]

было бы круто с титрами что они добавляют.

[@BSB_YT]

Если они напишут что они туда добавляют, то их точно не кто не купит ))) А так, меньше знаешь, лучше ешь )))

[@ZAMYTILTV]

@@BSB_YT Да,там %40 а то и меньше,самой дешманской рыбы,остальное бумага,химия,красители.Ну,может еще отходы от креветки,хотя вряд ли.скорее всего отходы используют для создания химии(порошок),чтобы потом добавлять

[@inna24078]

Меня поразила чистота🤗 Конечно приятно работать в таком цеху.

[@SergejPoplavskij]

то есть вы не подозреваете что там все буквально вылизали под запись ?

[@inna24078]

@@SergejPoplavskij А Вы думаете как у нас и там?🙄🤷Я общаюсь с нашими русскими корейцами кто там сейчас живёт, они видео показывают своих улиц, и всего остального. Идеальная чистота, поэтому я верю. Но они в Южной Корее.

[@SergejPoplavskij]

@@inna24078 слово реклама и понятие пиар имеют не русское происхождение. Но вы и дальше можете верить в радугу и розового пони.

[@SergejPoplavskij]

@@inna24078 еще добавлю - лет двадцать назад и все 90е нам ездили по ушам идеальной европой, включая чистоту. после массы видео с загаженного парижа и других европейских помоек подобные сказки рассказывать стало как о неловко. но похоже пошла новая волна - про сказочную азию.

[@user-ui2zy8kw6x]

Цивилизация есть цивилизация. ☝☺А не то что как у нас на свинарнике. 🤷‍♂️

[@NorthernFabandMachineLLC]

Very nice equipment and sanitary production!

[@louielaruya5709]

Ang sarap

[@ser-wq8xf6qz8k]

люблю крабовые палочки!!! ❤😊

[@Carolinas_SweetTea]

Hello 👋 from America ❤ USA 🎉in the room! This was very very interesting! Educational and factional! I love the Truth. ❤ I wish they would create more jobs like this in the US ❤️

[@franciscody9622]

Too many regulations, too many lawyers, too many unions, too many "liberals"/socialists. Result: Not worth it manufacturing anything in the US.

[@pinkpanther2288]

American Strong! Did you see alllll those moving parts? 1st 3 mins had me cringing. I work industrial kitchens & more, her shoving plastic sheeting in w the plastick sheeting(fish eyeballs😆) really realy threw me. They are KNOWN to follow strict guidelines etc.. 😯wth?!!

[@Pyjamarama11]

New Soylent White Its good for you and good for the environment Eat Soylent White now

[@Calamity_Jack]

Even though the thought of eating slurried fish by-product makes me a bit queasy, I must say those fish squares looked pretty tasty for processed food. 🤣

[@tasteoffood1879]

Было очень интересно, но не понятно из чего они сделаны!

[@craftyvickyo]

It reminds me of tortilla process flour, eggs, water - instead of dye lard 😌

[@user-ui2zy8kw6x]

Из рыбы.

[@i-a-g-r-e-e-----f-----jo--b]

I watched it but have no idea what they using to make it. I'm going to look it up now.

[@ChristianOrthodoxy]

Amazing!' 😮 wow" 💥

[@user-ej1fm6jh9e]

чистота посуды и механизмов впечатляет!

[@outdoorfreedom9778]

I used to eat it once in a while with Shrimp Cocktail. It's not bad and has a crab like texture. I took up crab fishing/snaring as a hobby 7 years ago so no longer eat the fake crab. As my freezer runs out of real crab like now, I will buy them at Costco and keep them on hand. IT;s been a while since I have had the fake stuff.

[@lorasubbotin-ow3rr]

Шикарные технологии ....очень интересно ,но везде нужны руки человека 👍💯

[@user-fi6fv4mx4y]

минимальные! Представим это у их соседей! В Северной Корее! смешно?

[@user-lz2ro7ce7m]

Со знанием дела говорите , были там? Или только зубы поскалить, как дураку7:0@@user-fi6fv4mx4y

[@joshuaupham5993]

Pink mystery bags.....yum.

[@jamesrankin9833]

I gotta say after watching, the ingenuity of the process is amazing! And I’ll never eat that processed crap again!

[@TheArKtec]

This was great and i agree lol

[@davidwootton683]

And here in Africa, this product is more expensive than local seafood. Considering what goes into it.

[@joseroberto8328]

no brasil também não é barato

[@krokeman]

Sounds like a business opportunity...

[@superman00001]

Good job they didn’t over-process it.

[@AnythingHomeUnboxing]

Amazing. 🙏😘

[@yepiratesworkshop7997]

I liked how conscientious the workers appeared to be and how extremely clean the factory was. It's definitely a place where I'd have confidence in the food product. I LOVE crab, but I also like this imitation crab, too. That salad with the crab topping absolutely had me drooling! Great job!

[@princessheart9229]

Imitation carbs is amazing food & The taste of it is somewhat flavorful to the people who doesn't love carb meat from real carb (like me) Is not allergic reactions or nothing but, I never try real crab meat from real crabs before, When I was a kid or even when I was an adult ❤

[@LocoNeedAChickenWing]

Literally feeding people trash. Nothing to be proud of but I get where you are coming from being that you were most likely paid to post what you did

[@operationgnp]

@@LocoNeedAChickenWing take a lil break and unplug a bit bud, the anime and 4chan is bringing out the worst in ya

[@yepiratesworkshop7997]

@@LocoNeedAChickenWing You're funny. Well, if they wanted to pay me for my comment, I'd certainly be happy for a pouch of their crab products!

[@user-de4dg1on6t]

What is that pigment?is it pig blood?

[@pross6525]

Interesting seeing this entire process. I don't think I will be eating imitation crab meat anytime soon

[@duffmanoooyea]

wow. just wow. i never thought i would see something that makes indian street vendor food appealing

[@skeetsmcgrew3282]

Ok, don't exaggerate. This might not technically be food but it won't kill you... well, not overnight anyway

[@stapler0k489]

2:58 That ASMR is AMAZING!!! I LOVE IT

[@user-dr6et4pb5x]

Химическая пакость +отходы рыбного производства = здоровая еда.

[@Yan-Shmakov]

Будто от животных мы не едим отходы, ливер тот же, печень по-идее отходы, но паштет- офигенная тема.

[@user-uj1en2ur3q]

кармин не химическая пакость. он как раз из натуральных ингредиентов. и рыбный фарш из которого делают крабовые палочки называется Сурими, это не отходы рыбного производства.

[@ruppoman2008]

Se podrian poner los nombres de los diferentes productos que se usan en cada etapa.

[@donal_trompeta]

ok hablare con el jefe😂

[@carlosmanuelrh]

No, no se puede. Por que sino te darías cuenta que son ingredientes cero nutritivos para consumir.

[@bawintermage8351]

You always pray that food processing factories are this clean. Wow

[@mrsseasea]

I did this for 7 years here in the states, made similar but we had a long cooker, done just a bit different .

[@laru09]

I would love to learn more about the ingredients and why they are mixed in that order. Great vid! Thanks!

[@AI_Image_Master]

Pulverized Pollack or Hake and starch and binding enzymes. No crab meat whatsoever.

[@sturmtiger7704]

Mostly fish meat

[@sturmtiger7704]

@Skrittles it depends on which country it is from, please do your research

[@theboz1419]

Pollack was deboned and flayed, then it goes into a grinder and mixed with powdered milk, and other things. Then it goes into a screw press and it slowly pressed. Very little is left of the pollack persay, it mostly just fish protein by the te it's frozen into graded blocks. I used to load the freezer on the boat that made Surimi. Every 30 minutes I would load/unload a freezer up with 180 bags color coded bags of that stuff, every 6 hours for days

[@presidentcomacho3816]

What's in the pink bags

[@donnacobb2240]

It's the only crab I can eat since I've become allergic to shell fish. I cook it with all my fish adding butter, lemon and garlic!! I even eat it cold. Sooooo good. Thank you

[@jrwizz]

Never goin to even touch it after seein this...

[@jrwizz]

Granted i only ate it like 1 time every 10 yrs anyway lol

[@carlosmanuelrh]

You can eat it because it's not really crab. It is imitation. A mixture of fish, bait, rice starch, oils and seawater. Zero nutrients.

[@dragons10000]

That's because it's a fish, you eating fish...

[@TerminalConstipation]

@@jrwizz which is ironic considering how clean and sterilized everything is in this video, versus a bottom feeding crab hauled in by hairy alaskans and shipped to your local red lobster as-is

[@ssnoc]

South Korea is a beautiful place spotless clean with beautiful people -

[@wemcal]

Great video.. I stopped eating imitation in the Mid 80s

[@use749]

Из этого "краба"... самый натуральный - лёд.... и то, что то сомнения🤔

[@Isoy-ff6yh]

Спасибо что показали! Больше никогда не куплю крабовые палочки

[@user-ew6ig9yu9j]

🤣🤣🤣

[@toniafalco2514]

Anch'io 🤔

[@joseroberto8328]

huahuahuahuahua FRACO

[@memnoncanigou2236]

Не зарекайся)

[@nistaffsubs6787]

Thats not for you , that's for koreans ... Thank you ...😂😂😂

[@DavidOtto82]

oooh surimi. never heard of it as "imitation crab" xD great video!

[@predatorcube]

I will finish watching after my dinner...

[@sturmtiger7704]

I have seen factory in japan similar to this but no way near clean as Korea, bravo guys.

[@dtodrdammwpaj9706]

Are you talking about the old-fashioned, non-industrial surimi factory?

[@ACDZ123]

Obviously cleaned to perfection before filming lol

[@sturmtiger7704]

@@ACDZ123 I’m sure they cleaned, but you have to keep it maintained in order to look like that.

[@yroslava9645]

ЧТО ???????!!! МЫ ЖРЕМ !!!!!!! В ЭТИХ МАГАЗИНАХ!!!!!😮😮😮

[@user-dt4mr7lb2e]

Попробуй не ЖРАТЬ в магазинах. Потерпи до дома.

[@jackprier7727]

I have been in a huge factory, in Akutan, in the Aleutians, where much of the liquid component was a broth made from "crab butts" or the large inner body of the king or tanner or opelio crabs, left over when the legs were cut off--lotta crab flavor. Huge trawler outside pumping tons of fresh pollock thru a 14" hose into the plant for the surimi, right then and there-

[@bananamaniac2]

Looks delicious 😷

[@erkyderky]

I like how they only tell us what some of the ingredients are

[@chachamexa5038]

Why would they tell u every single ingredient 🤦🏽‍♂️

[@beef-cake222]

​@@chachamexa5038so one can know what one is consuming in their body

[@kingcoopa6548]

@@chachamexa5038 ^ lol , everything else has ingredients on it.

[@daveklein2826]

Buy a pack and find out for yourself.... Stop being look lazy

[@mariaimre5199]

Would be good to now what those ingredients are!!

[@mesasavage]

Soy, cellulose and petroleum mostly. Some fish and crab. Scraps just enough where they can legally call it food. Try this experiment. Leave some out on a counter. Flies won’t eat it. It won’t spoil. It will just dry out. Yummy! Soylent red again!

[@sturmtiger7704]

Mostly fish meat, it’s good quality food

[@maestrovso]

@@mesasavage I call these food like matter. Sad the people use these and call it cooking. I'd bet the frozen fish paste now consists of a lot of farmed fished like tilapia, fed with processed meal basically like pet food.

[@jamesspencer1997]

I even being the purist I am still like to eat artificial crab meat, I have worked with Koreans in the food business and their devotion to clean quality food is admirable. I love some koran radish soup!

[@fredpattywright6325]

Looks healthy

[@user-th9vs2ww1l]

А мне тележка понравилась которая регулируется по высоте😊

[@doubledragon5920]

Спасибо за познавательный видео ролик!Лайк!)

[@BrBCatsOnFireLuL]

is the wrapper thats left on while being packed made of gelatin?

[@user-wv4om6fs3k]

정어묵 생산과정은 국내보다 해외시장에서 더 관심있는거 같아요 . 글로벌 기업으로 성장하길 기대합니다. 🙀😏

[@Patrick0900]

I would like that. 🙂👍🏻

[@AMPProf]

Nom nom

[@NadDan1]

korean work seems pretty chilled out, very methodical and slow def safer for the employees and producing a higher quality (though slower to produce) prodct

[@messemphanger]

After seeing this video I don't think I'll ever eat imitation crab again!

[@lyracasey]

what’s s the white stuff?2:16

[@nunyabusiness1999]

Someone said its surimi(spelling probably wrong lol) with binders like starch and eggs

[@keluargamubarok]

Yummy 🤤 yummy 🤤🇮🇩 INDONESIA 🇮🇩

[@teresaganus3595]

Looks like real tofu. Reminds me of that movie called ‘The Stuff.’ Everyone was eating it.😂

[@skeetsmcgrew3282]

The Stuff is an underrated film. Such a funny satire

[@KB-ld7jw]

Imitation crab is delicious.

[@lorenfromsiberia6231]

Очень интересно узнать. А сами производители кушают свою продукцию?

[@mozhno_vse_i_dazhe_bolshe]

Спасибо, теперь к крабовым палочкам не притронусь ни в жизни

[@cindyclay1750]

Incredible factory, amazing machines! No signs of fish....or ? anywhere...