Amazing Italian FOCACCIA BREAD homemade with sourdough

[@tosca...]

My life is a bit tricky caring for my mother these days, but I think this is something I can do. I used to make sourdough loaves of bread, but have stopped doing it for a long time now. I think I could manage this in my mother's kitchen. It's so much better to eat homemade whole foods. Am looking forward to trying this with my big green salad everyday. Thank you as always - you are always so clever 🥗💚👍🏻😋

[@Spectacular-cuoredicioccolato]

Thank you Tosca 🤪 big hug 🤗 to you and mum

[@tosca...]

@@Spectacular-cuoredicioccolato Lol, we have a saying in Australia "you are a brick" = you are a good person. So, of course, you are a brick! 😊

[@Spectacular-cuoredicioccolato]

Thanks 😊 I think you are a brick too 🤗

[@tosca...]

@@Spectacular-cuoredicioccolato 🤗👍🏻

[@_fabiano_]

Thanks from Brazil

[@Spectacular-cuoredicioccolato]

Thanks from Thailand 🤗

[@dorodense]

Looks so delicious! Nice to see you enjoying it!

[@Spectacular-cuoredicioccolato]

Yes 👍🏼 it was 😉 very spectacular

[@paulvinwebster]

Spectacular ! 😃just made my sourdough from wild yeast on grapes. Cant wait !

[@Spectacular-cuoredicioccolato]

Bravo 🤪 let us know when you bake it

[@gnettagian]

Che bonta' !!!!!! grazie.

[@Spectacular-cuoredicioccolato]

Grazie 🤩 mille

[@oceanbeliever681]

Awesome recipe Chef!

[@Spectacular-cuoredicioccolato]

Thanks buddy 😉👍🏼

[@joeduca8582]

Bravo! Double spectacular! 🤩👍😋👍Thank you!

[@Spectacular-cuoredicioccolato]

🤪 thanks Joe

[@JohnCcapecod]

Whipped up a batch today, a first for me. Thank you it is amazing

[@Spectacular-cuoredicioccolato]

Spectacular 🥳🤪👍🏼

[@celesteheathers9309]

I'm so glad I found your channel! I made the chili oil and loooove it

[@Spectacular-cuoredicioccolato]

Spectacular 🤩 thanks for watching and sharing the videos

[@sunderrajsolomon1439]

Another spectacular recepie 👍🙂

[@Spectacular-cuoredicioccolato]

Thanks 🤪👍🏼🥳🤩

[@djemalapetkovic8102]

Looks so delicious and for sure Spectacular. This will be in my food l list at the weekend. Thanks my friend 👍

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 let us know Monday how does it taste 🤪

[@deepa203]

Love all your simple and authentic videos. Could you please tell me how do I alter the recipe if using wholewheat flour instead of white flour, TIA

[@Spectacular-cuoredicioccolato]

You should try because all the flours are different. The first time try with half classic flour and half whole-wheat flour

[@davidhalldurham]

Another excellent video! Thank you.

[@Spectacular-cuoredicioccolato]

Grazie David 🥳

[@mashwehla3343]

thank you thank you, they use this bread to make sandwiches in a cafe called PANERA and I always wanted to make it thanks a lot

[@Spectacular-cuoredicioccolato]

Now you can make at home a spectacular sandwich 🥪🥳

[@mashwehla3343]

@@Spectacular-cuoredicioccolato thank you

[@Spectacular-cuoredicioccolato]

Keep us updated 😉 and send me some pictures

[@alireza6008]

Good 😋😋

[@Spectacular-cuoredicioccolato]

🥳👍🏼🤩

[@stevenrldenault7451]

Hello , a bread question please. I love many Italian breads but don’t really know when to use the different types. For instance which breads to use for eating a cured pork tenderloin or other cured meat? Which bread with pasta sauces and which bread with a sandwich of meat and cheese. Thank you Steve (66yrs) Manitoba Canada

[@Spectacular-cuoredicioccolato]

This is good for all this situation 😉 kzbin.info/www/bejne/aaa6Zq2AmNx6gck Keep us updated

[@zipangumaru8709]

美味しそうですねえ～

[@Spectacular-cuoredicioccolato]

It’s spectacular 😉👍🏼🤪

[@mdrakic]

What a spectacular video of a spectacular experience. Amazing! ❤️🇮🇹 Do you have a video/recipe how to make the sourdough starter?

[@pantesiodammusio]

kzbin.info/www/bejne/Y2Gkap6ig9Kiask

[@Spectacular-cuoredicioccolato]

Spectacular 🥳 follow this video kzbin.info/www/bejne/Y2Gkap6ig9Kiask

[@jben1610]

Looks delicious is this the same type of bread they use for the All’Antico Vinaio Panini ?

[@Spectacular-cuoredicioccolato]

I don’t know 😬 sorry

[@jben1610]

It’s ok ☺️thank you .will make it to try it .

[@Spectacular-cuoredicioccolato]

Keep us updated 😉👍🏼🍕

[@louislipsiii]

Is this 00 flour that started the mother dough? Thank you in advance!

[@Spectacular-cuoredicioccolato]

You can use both 00 or 0 👍🏼

[@petebartlett1702]

Hello my friend, I’m making homemade wine from grapefruit juice, after 6 days it has stopped fermenting. Can I stir it, or just wait another week?

[@Spectacular-cuoredicioccolato]

Are you using the airlock?

[@petebartlett1702]

@@Spectacular-cuoredicioccolato yes , and I’m using a good quality wine yeast. It started fermenting almost immediately.

[@Spectacular-cuoredicioccolato]

Ok 👍🏼 if the airlock stops the wine 🍷 is ready, wait 2 days only for precautions 😉

[@petebartlett1702]

@@Spectacular-cuoredicioccolato thank you for that, I’ll let you know how it tastes 😋

[@Spectacular-cuoredicioccolato]

Bravo 😉👍🏼

[@vermont741]

❤❤❤

[@Spectacular-cuoredicioccolato]

😉👍🏼🤪

[@tropifiori]

Complementi

[@Spectacular-cuoredicioccolato]

Grazie 🤩

[@prasad...]

I love you brother 🥰

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼😂

[@fabbricaitalianaautomobili5859]

Thank you My chef, You should not worry about not knowing what20x30cm is in inches, it only the americas who are still measuring in body parts, it’s time they catch up to the rest of the world, it’s not 1930’s anymore, Lol, Okay I said it so there! Anyway am am off to start my own sour dough quickly, Grazie and ciao ciao!

[@Spectacular-cuoredicioccolato]

Ok 😂 keep us updated

[@adityawardhana5103]

In restorant 3 days old pizza dough will be transform into foccacia

[@Spectacular-cuoredicioccolato]

🤔 why?

[@adityawardhana5103]

@@Spectacular-cuoredicioccolato welcome bread

[@Spectacular-cuoredicioccolato]

But why after 3 days?

[@umairanwar795]

Nicw

[@Spectacular-cuoredicioccolato]

Thanks 👍🏼

[@noralatam1926]

60 g and 30 g for your sour dough starter isn't 150 g...what did I miss? Boii

[@Spectacular-cuoredicioccolato]

😂 you need 150 g of sourdough for the bread 🥖 The 60 and 30 is to keep going your sourdough