Amazing Japanese Bakery Bread / Which Is Your Favourite?

[@michaellim]

Recipe Video Tutorial ➤ kzbin.info/www/bejne/rqjFaGp7r5J5m8k Recipe Ingredients: 500g All Purpose Flour 30g Sugar 3g. Salt 40g Unsalted Butter (room temperature) 7g Yeast 300g Milk 1 Egg (weighs 55-57g with shell)

[@lisasavourey3621]

The above will make the 2 types of bread in this video?

[@michaellim]

Lisa Savourey, yes that is correct.

[@lisasavourey3621]

Thanks Michael trust you are keeping well 💕

[@Parsi-j9l]

🙏💗✌️

[@nicolengo5908]

Thank you for sharing recipes Have a great day 🌹❤️

[@corneliaarendsen8215]

Tomorrow I bake this. The bread looks delicious.

[@Mamita-2025]

I haven’t try yet but I think all of them are my favorite, look so delicious ❤️

[@billydiptaklai2831]

This is an wonderful alternative production of bread. You're added some rainsin and butter when processing the two different type of breads. I like its. Many thanks for seeing such this production. Always support you, Michael chef, see u next time and have a good day and sleep

[@noniefuss]

This bread looks so beautiful! It's hard to choose but I think the butter and sugar topped loaves look the tastiest to me. Thank you for the wonderful video and the recipe in the comments! I hope you are doing well!

[@cece354]

The raisin bread looks delicious. Thank you for uploading this video!

[@sirocco7151]

Thank you for your lovely and innovative recipes Michael- my grandsons lunchbox is filled with goodies- all thanks to you.

[@hessaalnaqbi6624]

l'm so happy to have you back after illness to KZbin.l wish you good health.🙇‍♀️🌹

[@honarderakhshan2358]

Hi friend that looks Delicious 👍👍👈👌👌

[@Holmer188]

They both look amazing, but probably the one with the raisins. Thanks for sharing.

[@aszeto168]

Hi Michael, I just made this recipe today and we liked both bread rolls very much. The interior crumbs are so soft and fluffy. It's an easy recipe to follow. Thank you for the recipe!

[@ririalsadony8623]

Thank you for the recipe

[@muhtesemyemeklerimiz]

You made very nice breads 😍god bless your hands

[@shirleysuwantinna4273]

Yummy 🤪🤪🤪yummy 🤗🤗🤗🤗🤗👍👍👍thank you Michael.. God bless you

[@nilarahmawati2275]

i made 2 recipes of this dough today. i shaped some of it as burger bun, choco filling bun and smoked beef bun. it's all delicious. it will not taking a long time for me to memorized this recipe. TYSM!!

[@subashrisubashri5437]

Yummy bread.... Take care ur health too chef....

[@lifeyu6082]

Saving this recipe for sure and gonna execute it tomorrow,Thank Michael.. Stay healthy too

[@naohimesama]

Which one is my favorite? Both! 😍😍 They look so good💖💖💖

[@asharajiah6336]

Thank you so so so much for sharing your useful, helpful great recipes, just love it so much, appreciated it........ So excited to make them for my family and God bless you too. 🙏❤️😘🤗👏👌💐

[@ellyfernandez4768]

The bread look so yummy, thank you for the recipe Michael😋

[@edgarpacheco8611]

Como siempre,yo fiel a tus recetas.... gracias Michael.

[@bedjokambing1917]

Thank you for the recepi

[@negarjay511]

Both recipes are amazing, they look phenomenal thank you Michael 💯💯💯💯💯💯💯👏👏👏👏👏👏👌👌👌👌👌👌❤️

[@ardemisaguirre8088]

I can’t choose both are amazing, maybe the one with the butter and sugar 😍👍

[@tonicorona5277]

That was great, I seldom make bread but I think I need to do it after seeing those. Hope you are well. Thanks for sharing chef

[@judynga3138]

Thanks Michael ☺️

[@gululukok5374]

Your healthy easy recipes thanks special loving heart 🙏❤️🌹🤩

[@chauduyen3497]

Dankeschön 😍

[@fatimaelkarachi593]

يالله كم هي شهية هذه الفطائر . شكرا ميشال

[@NinaSimone24U]

Yum.. both breads look very delicious...I will take both with some hot coffee..😍

[@elenkoumbarouli2514]

Great recipe !🥰🥰

[@zqq7645]

Thank you so much for your guidance video.

[@evelyn999999]

Good morning Micheal, you are very good in all the pastries. I am still using your Baked BB!Q Bun recipes. My son love to eat Baked BBQ Bun. Please take good care, are you ok now?

[@lisasavourey3621]

Amazing! Would love to eat these bread!!!

[@eldacastillo5450]

Muchas gracias por compartir, eres increíble!!!

[@yasminkimya1749]

your recipes are very amazing and delicious 👏 😍 👌

[@prasannapanicker1194]

The second one is delicious.

[@indrisys9033]

The bread look like so yummy.. I want make but I don't have oven.. I just have bread Machine.. Can I use the same recipe?

[@ЛюдаБурцева-й7с]

Вкусный Хлеб !Спасибо! 👍👍Delicious bread! Thanks!👍👍👍

[@Reinolds_Recipes]

Love your video! Will try this soon… Keep sharing your recipes… I’m subscribed 😀

[@soniamajouri49]

Wow Chef 😍😍😍 So delicious 👍 😋 🙏 take care of yourself

[@rosamellado4519]

Delicioso Michael 😋 justo yo estoy ayunando por 21 días, pero are tu receta gracias 🙂 y saludos desde Argentina 🤗

[@azzaerkessoussi3338]

Amazing bread 🥖 💖

[@nareumonrichings8]

Love your v d o.Looks wonderful. Thank you for sharing

[@bbtipsyt]

Very nice super god bless you

[@hessaalnaqbi6624]

good job sir big like for you.Eid Mubark greetings to you from Emirates.🙋🏻‍♀️❤

[@bettykartisan6795]

感恩Michael感谢您的分享。我喜欢有奶酪的👍👍

[@اممحمد-ق6ع5د]

عاشت الايادي 👍👍👌👌👏👏😋😋🍒🍒🍒🍒🍒🍒🌷🌷🌷

[@tanklee1048]

谢谢你的食谱造型。🙏👍😋

[@wiaambarsari3902]

Hi Michael, if i use an electric oven and want to baked bread, should i use two heaters or just the bottom heater enough? Thank you

[@michaellim]

I always use the baking mode that activates both the top and bottom heating elements, without using the fan.

[@sanaark5352]

الحمد لله على سلامتك مايكل

[@momvaandfe198]

yummy nexs I wil try to mike 😋 😊

[@georginalim5409]

Michael, thank you! How are you feeling these days?

[@michaellim]

I am feeling great. Hope you too. 😊

[@georginalim5409]

@@michaellim Yes, am feeling fine too ! Thank you 🙏

[@רחלדסטניק]

Bravo❤❤❤

[@WWK186]

Both would taste great with a cup of coffee.

[@gouwmaria8073]

Hii michael, if i devide the amount of your bread recipe into 2, the amount of the yeast should be 3,5 or still 7? thank u so much 🙏

[@michaellim]

3.5g for half of the recipe. Easier to measure 4g, it is also ok.

[@gouwmaria8073]

@@michaellim thank u 🤗

[@aszeto168]

Hi Michael, Please kindly advise what temperature and how long for baking. Thanks!

[@aszeto168]

Hi Michael, never mind! I find the info I need from your other video on Japanese Bakery Style Bread Rolls. Thank you.

[@fannysatya7827]

Butter and sugar .... 💙

[@widyakarya6194]

Hi Michael, which one softier? This recipe or another one with white egg?

[@michaellim]

Both! 😊

[@olgitaeymeri741]

Super!!!😍

[@rizsulaiman8555]

It so difficult in here to get unsalted butter, can i used salted butter / margarine for making the dough chef ?

[@michaellim]

Just use salted butter and skip the salt in the ingredient list. Butter smell better or margarine? And margarine contain more water than butter!

[@rizsulaiman8555]

@@michaellim thank u chef

[@martahernandez5788]

Nice to see you.🤩🤩🤩🤩🤩🥰🥰❤️❤️❤️❤️❤️❤️👋👋👋👋👋

[@sjinzaar]

@0.05 and @1.30... hello bicep. lol. These buns look great. I think the raisin ones would be my favourite... PS: there is a black screen at the end of the video... did I miss something?

[@michaellim]

Yes, something went wrong when rendering the video. 😅

[@sjinzaar]

@@michaellim see, I do watch everything...

[@roselyncampisi822]

Hi mi hello how are you doing. Live your utube!

[@نوالمحمد-ح3ط4ب]

مرحبا بعودتك.فكرت فيك منذ 3 ايام.

[@yyoongk5709]

Hello Michael, what dough weight you would suggest ?

[@michaellim]

For the bread rolls with butter and sugar topping is 100g each dough. As for the raisin bread is about 130g depending on the size of your baking mould of course.

[@yyoongk5709]

@@michaellim thanks!

[@jamescarson9427]

Temp pls & baking time . Thanks Michael! Hope your are doing well!!

[@michaellim]

The bread recipe Is the same as this one m.kzbin.info/www/bejne/m3OxhoiPr9eGqq8

[@elizabethlim138]

Tough choice, Chef. I like bothering with ?probably will prefer the first one...

[@TM-qj4yr]

I prefer the butter and sugar but I think there is too much egg wash on them. It makes the top look burnt.

[@michaellim]

Is the lighting when filming, is not burn and got nothing to do with too much egg wash.

[@wisdon]

the Bread's Demon caught you too I see

[@carolinamadero6027]

😋🤝👏

[@filizbayat3505]

😋❤️🌹

[@marinellarango931]

Ricette sempre molto interessanti ........ma una lentezza inutile e insopportabile

[@michaellim]

Come si può imparare quando tutto va veloce? Se pensi di imparare più velocemente di altre persone, forse la ricetta di tik tok è più adatta a te.