Amazing Japanese Bakery Bread / Which Is Your Favourite?

Super soft japanese bread rolls variation. Japanese bakery style bread rolls.
Recipe Video Tutorial ➤ • Japanese Bakery Style ...
Ingredients:
500g All Purpose Flour
30g Sugar
3g. Salt
40g Unsalted Butter (room temperature)
7g Yeast
300g Milk
1 Egg (weighs 55-57g with shell)
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[@michaellim]

Recipe Video Tutorial ➤ kzbin.info/www/bejne/rqjFaGp7r5J5m8k Recipe Ingredients: 500g All Purpose Flour 30g Sugar 3g. Salt 40g Unsalted Butter (room temperature) 7g Yeast 300g Milk 1 Egg (weighs 55-57g with shell)

[@lisasavourey3621]

The above will make the 2 types of bread in this video?

[@michaellim]

Lisa Savourey, yes that is correct.

[@lisasavourey3621]

Thanks Michael trust you are keeping well 💕

[@Parsi-j9l]

🙏💗✌️

[@nicolengo5908]

Thank you for sharing recipes Have a great day 🌹❤️

[@billydiptaklai2831]

This is an wonderful alternative production of bread. You're added some rainsin and butter when processing the two different type of breads. I like its. Many thanks for seeing such this production. Always support you, Michael chef, see u next time and have a good day and sleep

[@noniefuss]

This bread looks so beautiful! It's hard to choose but I think the butter and sugar topped loaves look the tastiest to me. Thank you for the wonderful video and the recipe in the comments! I hope you are doing well!

[@muhtesemyemeklerimiz]

You made very nice breads 😍god bless your hands

[@Mamita-2025]

I haven’t try yet but I think all of them are my favorite, look so delicious ❤️

[@corneliaarendsen8215]

Tomorrow I bake this. The bread looks delicious.

[@cece354]

The raisin bread looks delicious. Thank you for uploading this video!

[@nilarahmawati2275]

i made 2 recipes of this dough today. i shaped some of it as burger bun, choco filling bun and smoked beef bun. it's all delicious. it will not taking a long time for me to memorized this recipe. TYSM!!

[@honarderakhshan2358]

Hi friend that looks Delicious 👍👍👈👌👌

[@ririalsadony8623]

Thank you for the recipe

[@hessaalnaqbi6624]

l'm so happy to have you back after illness to KZbin.l wish you good health.🙇‍♀️🌹

[@aszeto168]

Hi Michael, I just made this recipe today and we liked both bread rolls very much. The interior crumbs are so soft and fluffy. It's an easy recipe to follow. Thank you for the recipe!

[@sirocco7151]

Thank you for your lovely and innovative recipes Michael- my grandsons lunchbox is filled with goodies- all thanks to you.

[@shirleysuwantinna4273]

Yummy 🤪🤪🤪yummy 🤗🤗🤗🤗🤗👍👍👍thank you Michael.. God bless you

[@naohimesama]

Which one is my favorite? Both! 😍😍 They look so good💖💖💖

[@asharajiah6336]

Thank you so so so much for sharing your useful, helpful great recipes, just love it so much, appreciated it........ So excited to make them for my family and God bless you too. 🙏❤️😘🤗👏👌💐

[@judynga3138]

Thanks Michael ☺️

[@chauduyen3497]

Dankeschön 😍

[@elenkoumbarouli2514]

Great recipe !🥰🥰

[@Holmer188]

They both look amazing, but probably the one with the raisins. Thanks for sharing.

[@bedjokambing1917]

Thank you for the recepi

[@lifeyu6082]

Saving this recipe for sure and gonna execute it tomorrow,Thank Michael.. Stay healthy too

[@negarjay511]

Both recipes are amazing, they look phenomenal thank you Michael 💯💯💯💯💯💯💯👏👏👏👏👏👏👌👌👌👌👌👌❤️

[@subashrisubashri5437]

Yummy bread.... Take care ur health too chef....

[@ellyfernandez4768]

The bread look so yummy, thank you for the recipe Michael😋

[@gululukok5374]

Your healthy easy recipes thanks special loving heart 🙏❤️🌹🤩

[@ardemisaguirre8088]

I can’t choose both are amazing, maybe the one with the butter and sugar 😍👍

[@edgarpacheco8611]

Como siempre,yo fiel a tus recetas.... gracias Michael.

[@yasminkimya1749]

your recipes are very amazing and delicious 👏 😍 👌

[@Reinolds_Recipes]

Love your video! Will try this soon… Keep sharing your recipes… I’m subscribed 😀

[@evelyn999999]

Good morning Micheal, you are very good in all the pastries. I am still using your Baked BB!Q Bun recipes. My son love to eat Baked BBQ Bun. Please take good care, are you ok now?

[@tonicorona5277]

That was great, I seldom make bread but I think I need to do it after seeing those. Hope you are well. Thanks for sharing chef

[@NinaSimone24U]

Yum.. both breads look very delicious...I will take both with some hot coffee..😍

[@zqq7645]

Thank you so much for your guidance video.

[@fatimaelkarachi593]

يالله كم هي شهية هذه الفطائر . شكرا ميشال

[@lisasavourey3621]

Amazing! Would love to eat these bread!!!

[@indrisys9033]

The bread look like so yummy.. I want make but I don't have oven.. I just have bread Machine.. Can I use the same recipe?

[@eldacastillo5450]

Muchas gracias por compartir, eres increíble!!!

[@azzaerkessoussi3338]

Amazing bread 🥖 💖

[@prasannapanicker1194]

The second one is delicious.

[@tanklee1048]

谢谢你的食谱造型。🙏👍😋

[@soniamajouri49]

Wow Chef 😍😍😍 So delicious 👍 😋 🙏 take care of yourself

[@rosamellado4519]

Delicioso Michael 😋 justo yo estoy ayunando por 21 días, pero are tu receta gracias 🙂 y saludos desde Argentina 🤗

[@ЛюдаБурцева-й7с]

Вкусный Хлеб !Спасибо! 👍👍Delicious bread! Thanks!👍👍👍

[@bbtipsyt]

Very nice super god bless you

[@wiaambarsari3902]

Hi Michael, if i use an electric oven and want to baked bread, should i use two heaters or just the bottom heater enough? Thank you

[@michaellim]

I always use the baking mode that activates both the top and bottom heating elements, without using the fan.

[@nareumonrichings8]

Love your v d o.Looks wonderful. Thank you for sharing

[@gouwmaria8073]

Hii michael, if i devide the amount of your bread recipe into 2, the amount of the yeast should be 3,5 or still 7? thank u so much 🙏

[@michaellim]

3.5g for half of the recipe. Easier to measure 4g, it is also ok.

[@gouwmaria8073]

@@michaellim thank u 🤗

[@اممحمد-ق6ع5د]

عاشت الايادي 👍👍👌👌👏👏😋😋🍒🍒🍒🍒🍒🍒🌷🌷🌷

[@momvaandfe198]

yummy nexs I wil try to mike 😋 😊

[@hessaalnaqbi6624]

good job sir big like for you.Eid Mubark greetings to you from Emirates.🙋🏻‍♀️❤

[@sanaark5352]

الحمد لله على سلامتك مايكل

[@רחלדסטניק]

Bravo❤❤❤

[@WWK186]

Both would taste great with a cup of coffee.

[@fannysatya7827]

Butter and sugar .... 💙

[@georginalim5409]

Michael, thank you! How are you feeling these days?

[@michaellim]

I am feeling great. Hope you too. 😊

[@georginalim5409]

@@michaellim Yes, am feeling fine too ! Thank you 🙏

[@olgitaeymeri741]

Super!!!😍

[@widyakarya6194]

Hi Michael, which one softier? This recipe or another one with white egg?

[@michaellim]

Both! 😊

[@aszeto168]

Hi Michael, Please kindly advise what temperature and how long for baking. Thanks!

[@aszeto168]

Hi Michael, never mind! I find the info I need from your other video on Japanese Bakery Style Bread Rolls. Thank you.

[@rizsulaiman8555]

It so difficult in here to get unsalted butter, can i used salted butter / margarine for making the dough chef ?

[@michaellim]

Just use salted butter and skip the salt in the ingredient list. Butter smell better or margarine? And margarine contain more water than butter!

[@rizsulaiman8555]

@@michaellim thank u chef

[@martahernandez5788]

Nice to see you.🤩🤩🤩🤩🤩🥰🥰❤️❤️❤️❤️❤️❤️👋👋👋👋👋

[@bettykartisan6795]

感恩Michael感谢您的分享。我喜欢有奶酪的👍👍

[@roselyncampisi822]

Hi mi hello how are you doing. Live your utube!

[@sjinzaar]

@0.05 and @1.30... hello bicep. lol. These buns look great. I think the raisin ones would be my favourite... PS: there is a black screen at the end of the video... did I miss something?

[@michaellim]

Yes, something went wrong when rendering the video. 😅

[@sjinzaar]

@@michaellim see, I do watch everything...

[@نوالمحمد-ح3ط4ب]

مرحبا بعودتك.فكرت فيك منذ 3 ايام.

[@jamescarson9427]

Temp pls & baking time . Thanks Michael! Hope your are doing well!!

[@michaellim]

The bread recipe Is the same as this one m.kzbin.info/www/bejne/m3OxhoiPr9eGqq8

[@carolinamadero6027]

😋🤝👏

[@filizbayat3505]

😋❤️🌹

[@yyoongk5709]

Hello Michael, what dough weight you would suggest ?

[@michaellim]

For the bread rolls with butter and sugar topping is 100g each dough. As for the raisin bread is about 130g depending on the size of your baking mould of course.

[@yyoongk5709]

@@michaellim thanks!

[@elizabethlim138]

Tough choice, Chef. I like bothering with ?probably will prefer the first one...

[@TM-qj4yr]

I prefer the butter and sugar but I think there is too much egg wash on them. It makes the top look burnt.

[@michaellim]

Is the lighting when filming, is not burn and got nothing to do with too much egg wash.

[@wisdon]

the Bread's Demon caught you too I see

[@marinellarango931]

Ricette sempre molto interessanti ........ma una lentezza inutile e insopportabile

[@michaellim]

Come si può imparare quando tutto va veloce? Se pensi di imparare più velocemente di altre persone, forse la ricetta di tik tok è più adatta a te.