This is the best cheesecake!! Traditional Spanish Basque Cheesecake / korean street food

[@RIPYTB147]

The best foreign channel I have ever seen in my life. No music, no disturbance. There is an increase in making clips. You are truly a wonderful person

[@happinessisyou9859]

I real my like how Koreans package thier product, it so neat.

[@Justforfun-010]

When cutting a piece of cake, the golden and crispy outer crust creates visual appeal, while the inner layer remains moist and soft, melting right in the mouth. The perfect combination of the fatty taste of cheese, moderate sweetness and the aroma from the charred crust makes this cake special and unforgettable. A piece of Traditional Spanish Basque Cheesecake is not simply a dessert, but also an exciting and sophisticated culinary experience, bringing us closer to the rich and diverse culinary culture of the Basque region. Spain.

[@farangkohsamui8782]

Es ist Verschwendung!

[@marcelaromero9690]

Me encanta pero ya se cortar cajas y envoltorios háganlo más rápido aburren

[@ENINS_TERA]

눈내리는 겨울에 따듯한 방에서 야경보면서 디저트로 따뜻한 밀크티랑 케잌 한조각 먹고싶다..

[@paz413]

Just the final wrapping is a work of art👋👋👋❤️

[@rezelix]

Something tells me that the talented individual who was preparing the eggs and lemon was an expert in his craft with all things desserts and was waiting his whole life for his work to be presented to an audience. Isit just me? 😂

[@ayferulas2724]

Hiç kirletmeden, tertemiz hazırladı. Süper bir iş çıkardı.

[@tothelighthouse9843]

I was spellbound for 15 1/2 minutes! All fresh ingredients, not a premix--bet that chocolate cheesecake is delicious.

[@ChiaraFurlani-sk7ot]

Peccato non tengano conto di prevenire la parte sopra bruciacchiata, pecca per l occhio e il gusto 😉

[@CitizenKate]

@@ChiaraFurlani-sk7ot Sì, l'avrei preferito un po' meno cotto.

[@Lisa_Isom]

Not your first time zesting lemons, I see ❤ That cheesecake looks scrumptious!!

[@MMM-nx8jl]

Son unos artistas. Esas tartas deben estar riquísimas. Yo lo hago casero, el tradicional de Viña, me sale delicioso, pero al ver el vídeo, si estuviera por Corea, lo compraría sin dudar. Muchas gracias.

[@TasteTheWorld66]

I'm getting serious cravings just watching this! 😋😋

[@zorglub20770]

Kiri cheese: french, Oreo biscuits: american, Lotus biscuits: belgian. spanish basque cheesecake made a Korean. Dunno about the chocolate and the milk but the result is very international actually.

[@Jamirio]

pretty much a french Flan Cheesecake rather than spanish basque cheesecake

[@jackfntwist]

Basque people are from Spain and France. They were there (and their cooking) long before the border, and still share cities and provinces and traditions. That cheese just happens to come from the French side. Oreo and Lotus are definitely a modern twist. The chef deserves a lot of credit for their culture.

[@goldorakrak8939]

Yes and all industrial shit...but traditional... 😂

[@jackfntwist]

@@goldorakrak8939 It's better than nothing.

[@goldorakrak8939]

@@jackfntwist Hopefully the Russians do not read your comment... 😏

[@Gikuds]

I Think It's Not Only Nice But Delicious Too. 💯😄👍🏻

[@goudagirl6095]

wow i love that extra dark topping on those just out of the oven cakes!!!

[@emieldewaard]

I don't know if you're joking or not

[@hanusashtikauthamamona1626]

This Basque Cheesecake is supposed to have a roasted and char flavour, that is why it is a bit burned on top to indulge in a creamy layer of cheese in the bottom.

[@anonimoanonimez3729]

I entry here cause i saw the word 'español' in the title. In Spain we have so many ways for cook the cheese cake. This video shows only one and it's really delicious. I think you did a good job. 👌🏻

[@SereenQadh]

آلف آلف آلف آلف آلف آلف صحه وهنا وعافيه على قلبكم يسلمو ايديكم على الوصفات الحلوه الجميله الي بتشهي القلب ❤❤❤❤❤❤

[@huolalupin6008]

Now I'm ready to open my own cheesecake factory.

[@pavelpavlov2129]

A dog observes the butcher's work but it is not a butcher

[@Roza-May]

@@pavelpavlov2129 💯😂😂 rightly said

[@philbreman7958]

@@pavelpavlov2129 That's ruff.

[@dazem8]

​@@philbreman7958 Bone Appétit 😆

[@Daveeff]

Can i work there like u should hire me pls

[@LilShepherdBoy]

Gotta love it when they dump everything into one bowl just to take it and dump it into another for no reason at all.

[@myeenglishclass7540]

hahahaha

[@My_sweet_life-i5e]

Они подогрели массу, чтобы она стала более эластичной

[@krlost4405]

You mean when they took it from the mixer and separated it in 4 bowls? It was for adding different flavors separately. If you ment at the start, they cannot just dump all in the mixer. Temperature is key in desserts. Is not the same to mix cold ingredients as mixing room temp ingredients.

[@hamdanaslea407]

Seems like you weren't looking carefully

[@brucek66]

The reason is there is no reason

[@ACCOUNTANTB]

All of them looks amazing !!

[@marthaesporlas577]

I soooo l❤ve the video!! 😍 Watching from Philippines! 🇵🇭

[@marthaesporlas577]

I wish you can share the chocolate cheesecake for personal consumption only.. 😊 Thank you very much!! 🥰

[@Елена-е8т7ж]

Как по мне чизкейк и так вкусный и без особенных добавок,но шоколадный я бы попробовала приготовить.но я не увилела что бы добавляли крахмал.то была сахарная пудра?обожаю творог и изделия из него.суперрррр,спасибо приготовьте Львовский сырник👍👍👍👍👍

[@pappapappi9177]

Love your cheese cake variety 😋🌹

[@emieldewaard]

I love how everything is burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, do u not KNOW!

[@jorgesj3]

The "traditional basque cheese cake" shoud be more creamy inside, it has less sugar, and it's basically made by cheese, eggs and milk cream, nothing inside like biscuits, neither lemon juice.

[@TomoyoTatar]

Yes it’s true, it’s also not flat or collapsed like they show here. Tired of people claiming good cheesecake only to show a collapsed pastry.

[@tadesubaru1383]

it is also not traditional

[@Kerasoula49]

Definitely should be less sugar and not powder sugar either 🙄

[@hdmyassin5288]

ظننته وضع الزبدة إذا ذلك جبن🥹

[@hdmyassin5288]

​@@Kerasoula49إذا ممكن أريد مقادير هذه الكعكة لقطعة واحدة

[@BurdaModen161reg]

Капец. Просто вылезло в подборке, и залип... Любит свою работу, а люди рады его вкусняшкам. Спасибо. Просмотрел на одном дыхании.😊

[@ВикторияБрагина-ю2д]

Да, 👍. Наберите запрос "Амори Гишон". Это известный кондитер. Вот там классс!

[@ALEJANDRAAGUILAR-um1ep]

The way he out in the parchment paper was so satisfying 🤗

[@joseluislopez-mx8es]

Que maravilla trabajar en esas condiciones, muy higienico y ordenado asi da gusto

[@phiphi-u8s]

wow so fluffy and soft delicious cheesecake

[@kannycamara2387]

As soon as I saw him pull out Kiri for the cream cheese, I automatically knew this was gonna come out bussin‼️🤤🤌🏽

[@emieldewaard]

It's burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, dont say some stuff if u dont know!

[@hrep14]

Those look absolutely mouth watering, really love cheesecake.

[@hrep14]

@@lennybuttz2162 That particular cheese cake always looks like that, if they don’t you’re not making it right. It sometimes has “burnt or burned” in the recipe title for that very reason.

[@dazem8]

I love cheesecake too! Nothing beats original for me tho

[@esprero]

queso ceko

[@esprero]

@@lennybuttz2162 lenny can you not be a prick with your unfounded opinions

[@esprero]

@@lennybuttz2162 you haven't tasted it, also I never said you were name-calling

[@barragansylvie9342]

Franchement c est un vrai professionnel ! Beau travail et une propreté incroyable ! La finalité est gourmande ! Bravo ! Bravo!❤❤

[@fastnbulbouss]

Moi aussi j'ai noté. Impeccable, pas une goutte, pas une tache, comment il coupe le flot avec sa spatule. C'est lourd son bol...y'a de quoi faire 12 gateaux. Remarque, c'est pas sa première journée au boulot.

[@jcollins1305]

That was very satisfying to watch. Beautiful results and packaging!

[@fatijohr5434]

تقنيات ومهارات عالية تحياتي إلى طاقم العمل good job 👏👏😊

[@roberta9622]

Such skill and artistry every step of the way!❤️❤️❤️

[@roberta9622]

@@lennybuttz2162 …not ALL cheesecakes are pale Lenny….ever heard of Burnt Basque cheesecakes? Have a lovely Sunday..

[@roberta9622]

@@lennybuttz2162 I never heard of Burnt Basque Cheesecake either Lenny! Nice to keep learning new stuff..nes pa?

[@emieldewaard]

He very skilled at burning his cakes

[@ShevaSmash]

@Roberta it's not just the coloring, they're *very* firm. I've never baked or seen such easily handled cheesecake, especially if they haven't cooled for a long time. When they first come out of the oven the middle is supposed to still be a little wobbly, these most definitely weren't. 🤷🏻‍♀️ They'll probably taste good, but be a bit dry.

[@nettiebells]

This has inspired me to bake my FIRST cheesecake!

[@Manzanahh]

@Lenny Buttz its literally supposed to be burnt, do you even know what basque is lol

[@YouSpedd]

get started, it's really within everyone's reach

[@Путинлюбитбомбитьдетей]

@@Manzanahh nah i dont think she has been in spain ever

[@Manzanahh]

@@Путинлюбитбомбитьдетей good thing we have the internet nowadays

[@Manzanahh]

@Lenny Buttz its not actually burnt anyway per se. It's likened to a roasted caramelized sugar, I can see it looks unappealing to some though as char look doesn't really make us think of something appetizing

[@pepesanchez1386]

Huy q fácil ahorita lo ago tengo todas esas herramientas tan básicas en mi hogar 🙏🤫😁😹🤣😛

[@rynanalextoysandtravel3166]

Wow! It's sooo sooo yummy. Thank you, Chef

[@lennybuttz2162]

Chef? It's a factory, this assembly line baking and those cheesecakes were burnt. You must like burnt food if you think that stuff looked yummy.

[@hanusashtikauthamamona1626]

@@lennybuttz2162 Bruh, it is Basque Cheesecake, of course it is burnt at the top. But it should've been a bit wobbly in the middle.

[@cindyrobinson735]

Wobbly, WHEN BAKED, not cooled. Here he is cutting the COOLED cheesecake. Great product

[@StaxMAN882]

스페인 사람들은 음식과 요리법에 있어 세계 최고입니다. ☺️☺️☺️

[@estrellamunozbarron5360]

Como española, muchas gracias por su comentario😊

[@silvianygoncalves272]

Como neta de espanhóis, concordo plenamente ❤😊

[@txrick4879]

This is not just pie making this is a artist form .

[@sungsshortnotes1866]

Looks delicious! How can I order some! I am in USA

[@akramfekry4818]

More than wonderful I wished to taste this beauty

[@goofyrulez7914]

맛있어 보인다

[@andresbetancur5000]

No

[@angela98230]

The ancient Basque treatment of Oreos looks very yummy.

[@eatlikealocal]

Oreos debuted in 1911 and predates the creation of Basque style Cheesecakes, which first appeared in 1990.

[@robert111k]

@@eatlikealocal and it is not "Basque", but a recipe by a particular restaurant called "La Viña".

[@ramlanhajiburut7777]

Delicious, i like burnt basque..made it without flour!

[@tuprincessa3737]

Que padre la descripción que describe cada ingrediente 😂😂😂

[@AngeFranckLoba]

Une merveille ce gâteau

[@cingcingfarm]

This is the best cheesecake!! Traditional Spanish Basque Cheesecake, thanks for sharing the recipe

[@tadesubaru1383]

It is not traditional, it was invented in 1988 in a specific bar. no basque person would call it traditional and most basques don't even know what it is

[@patitoygatitas]

Se ven deliciosos y tienen una presentación hermosa

[@jusara360]

❤😅😊 мыла вбувювюуб🎉😂😮😅😊😊твлылльдыжыжыю😅😊😂 🎉тут я с удовольствием буду смотреть твои фотки

[@silvianygoncalves272]

Parabéns pela técnica, organização e apresentação. Adorei ❤

[@HimeshDx]

Perfectly overcooked

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes (originating in the Basque autonomous region located in Northern Spain), which feature an intentionally dark-browned surface. That is the result of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@miracas1206]

Omg, the end result is flawless, yum!!!!

[@sujacaranda1768]

Trop long

[@장삐쮸-z6y]

어디서 구매할수 있을까요???😢

[@byrusber]

Looks delicious and perfect!

[@ЭлеонораГетманец]

Так интересно и приятно смотреть😊 все так чисто, опрятно, профессионально! Настоящие мастера своего дела!

[@Pastry626]

Love the concept of giving us different recipes of a single food item in one video .. keep’em coming.. lots of love 💕

[@Xamiakass]

"traditional" and "concept" do NOT belong in the same sentence...

[@RajOrsu-kc1qv]

​@@Xamiakass it

[@OrlandoRojas-i2b]

❤❤❤Soy aprendiz de repostero y estos son de los vídeos que le motivan a uno, la calidad, la pinta y la pulcritud de 10. Saludos a todos desde México 🇲🇽🇲🇽🇲🇽 felicitenme al chef!!!🎉🏆

[@yanmei8615]

yummy 🤤😋

[@Auscanbriusanzger]

Qwite gorgeous, excellent , thanks for you art , chef ! 😊👍♥️

[@musicrocks1509]

I just want to give this chef a hug 🤗

[@hemical4967]

bravo!!!!!

[@kassiopea2019]

It's amazing cooking, I like to make cheesecake and you show different variations to prepare that wonderful dish! 👍👏🙂

[@gamalahoreia9781]

I’m so

[@gamalahoreia9781]

P

[@emieldewaard]

It's burned

[@dystar112]

Beautiful presentation 💫

[@melodymacken9788]

Spectacular!!! Rotorua, New Zealand 🇳🇿

[@doloresgutierrez1068]

Good job, probably is delicious. Thanks for the video.

[@elizabethsaal7040]

Se ve riquísimo 😃😍🤗👍👏👏♥️💐💐🤗🤗 quiero uno se me hace agua la bocaa!

[@hafsaahd91]

Cheesecake 💜💜

[@penhasantos1644]

Como a culinária de vocês coreanos é fantástica... saborosa..caprichosa.. Adorei estes bolos...a forma como e feito...uma verdadeira arte de sabores.. gratidão 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤️

[@mardiantotebang3401]

O

[@rafaelmax977]

deu vontade de comer esse de Oreo

[@elisangelaaparecida7462]

Fantástica quando é na fábrica na rua é uma nojeira

[@genetkenenisa-ts6gt]

​@@mardiantotebang3401aaaatdi000😊

[@irinethrodrigues919]

Não e coreano é francês 🇫🇷

[@Notsopoliticallycorrect]

For them packaging is a big deal and I appreciate that.

[@nikkikakayun313]

Suddenly craving !!

[@ВераМосягина-ы2в]

Восхитительно сделана работа. ❤❤❤❤❤❤❤🎂🎂🎂🎂🎂

[@Ritamiller2007]

Ничего особенного не заметил..вы наверное далеки от готовки

[@ghost-ul1dl]

@@Ritamiller2007 вы правы Вера далека от готовки, разве что ее сгоревшие торты восхищают.

[@АлександрК-у6ю]

​@@Ritamiller2007 это бот

[@АлександрК-у6ю]

​@@ghost-ul1dl это обычный бот, для продвижения в разных сегментах ютуба. Обычный человек вряд ли будет таким хрючевом восхищаться

[@НикитаШапошников-я9р]

​@@ghost-ul1dlНабери рецепт этого чизкейка и увидишь тот же сгоревший продукт

[@leonardort6184]

Que paz sentimos no interior ao maratonar excelentes receitas internacionais

[@candyvic63]

Why does it look burnt? You are an amazing baker ❤️

[@user-ki1ef4fg6n]

That's its name "Burnt Basque Cheesecake" Not actually burnt.

[@sheag6200]

That is the intent of a basque cheesecake

[@eatlikealocal]

The appearance is representative of Basque-style Cheesecakes, which feature an intentionally dark-browned surface. That is the product of deep caramelization. The fat content of the cheese prevents it from being acrid.

[@sunandarai3104]

Nicely packed 😊

[@DarkDrift.Rx8]

I was soo happy when i saw how he breaks the eggs! i do the same.

[@susyreyes129]

Se ve mucho trabajo, pero también mucha calidad y definitivamente súper delicioso. Lástima que no trae las medidas para hacerlo para pocas personas. Felicitaciones al chef.

[@soniamariarodrigues315]

Que delicia

[@MsMARGI]

Hola esta es la tarta viña, tienes miles de recetas por Internet, la original no lleva galleta y creo q tampoco limón, solo mezclar y al horno🤗

[@raquelriquelmemeseguer2745]

Es la tarta viñas búscalo y yo tampoco creo que lleve galletas y limón ,no me suena de verlo en la receta,pero hay muchas recetas de esta tarta ,creo que es de un restaurante del país Vasco ,que se llama 😊Viñas de hay el nombre de la tarta 🤔😜

[@ramirotierragonzalez8324]

Es que aquí en el País Vasco eso es para una sola persona

[@annettelewis8927]

That look good save me two of them

[@everydaywithsandra]

Wow the packaging is amazing!

[@emieldewaard]

I know right! Keeps you distracted from the burned cakes!

[@hanusashtikauthamamona1626]

@@emieldewaard U AGAIN! Bruh dont say things if u DONT KNOW! And have u ever tasted it? It is amazing!

[@dianadenevangelista7711]

Net and clean work Congratulations.

[@shadush_sun]

Hangi ülke bilmiyorum ama çok temiz çalışıyorlar. Bravo!

[@장금손-u6p]

와우 바스크치즈케이크❤❤ 넘 맛있어보여용

[@noursadeq1874]

اخنماكاكفهانمثت

[@noursadeq1874]

Gidkxmd

[@Toto-wm3ex]

Испанский традиционный cheesecake из французских сыра и сливок особенно хорош с американским печеньем 😂. Без сомнения, это имеено испанское традиционнное блюдо 😅.

[@eatlikealocal]

Чизкейки в баскском стиле впервые появились в 1990-х годах, то есть спустя более 100 лет после того, как в Нью-Йорке дебютировал первый коммерческий сливочный сыр (около 1873 года).

[@아라바바]

​@@eatlikealocal A smart and intelligent person. ❤

[@carmengalicia2549]

🤤🤤 Aguaaaa la Bok, Braavooooo! Chicos c ven Deliciosoooos.. 👍👏👏💙😊

[@АнисяМансурова]

Приятно было видеть. ❤

[@haploguy]

I had no idea Oreos were a staple of traditional basque cooking, very cool!

[@alexdlol_2678]

And it is not, i am basque and never made, ate or saw one of this varioations. We simply use diferente types od jams.

[@guilhermecruz5194]

Its not, its just more acessible than the ingredient

[@ValentinaCaulio]

Я не могла такое видео спокойно смотреть, я улыбалась как дурочка и вся слюнями облилась. Потому что кексы, чизкейки, торты моё самое любимое из сладкого)))😋 🍰🎂🍮

[@ghost-ul1dl]

будешь такие тортики кушать будешь полная при полная

[@ronaldf.a6008]

Cheese cake yg sempurna

[@severinamaria1699]

Eu queria muito achar um bolo desses aqui no Brasil, será que existe uma fábrica desses bolos aqui?

[@Sashok-174]

Приготовьте сами, рецепт очень простой.

[@cyndianderson7056]

Those look delicious. Cheesecake is my favorite thing in the world. Lol.

[@galinamalina5214]

Ооо, какие вкусненькие и жирненькие!!!! 😋😋😋 Я бы съела шоколадный и сливочный. Они выглядят такими сочными и мягкими 🤩😍🤤

[@welldonefire7796]

Столько пластика и неоправданный расход бумаги. Бедные деревья..

[@pixelgalaxy9023]

I never ate a cheese cake in my life so I want my first one to be really good I hope I get to visit Korea one day and try it there

[@ShevaSmash]

Don't choose one of these unless you like really strong, semi bitter flavor. "Normal" cheesecake comes out of the oven pale, has a creamy texture and a light flavor. These would be considered burned by typical standards. There are recipes online for mini cheesecakes that you should give a try! Making them in cupcake or muffin tins isn't a scary as dealing with a springform pan. There's also no bake cheesecakes that are good, but nowhere near the flavor of a baked one. If you can get cream cheese, you can try to make one or both. I wish you luck, cheesecake is my absolute favorite!

[@sln0782]

just go to the north of Spain. Santander, Basque country or Asturias and you will have the best cheesecakes ever

[@papi-cripto]

Pastel de queso Vasco español?? Eso tiene de Vasco lo mismo que yo

[@manuelvazquez1075]

Si eso pienso yo

[@azucenasernarodriguez2251]

Hay le has dao😅

[@azucenasernarodriguez2251]

Como vasca que soy, eso estará bueno pero Vasco va ha ser que no es

[@dashamunch]

absolutely beautiful

[@evacaromateo924]

El maestro pastelero del vídeo es genial👏🏻👏🏻👏🏻👏🏻👏🏻bravo 🇪🇸 Pero sorprendida al leer los comentarios. 🤨pienso ¿Será el traductor automático al español? o es que en Corea hay gente muy envidiosa. 😂

[@edacatozo1964]

Sem comentários,lindo de ver a fabricação da água na boca de ficar olhando, só queria um pedacinho 😍

[@nessilian]

Ok guys, if this is streetfood in Korea, I wanna move there. This would be the work of a renown bakery here in Vienna. Top notch branded ingridients, stunningly clean..not, what I expected...or maybe, Google translate doesn`t work properly again

[@pablo-oq8is]

This is actually in Cheese cake Vasco from the Basque land in Spain and France...

[@bubaka98]

Lindo trabalho

[@kroks06]

amazing packaging ! good job

[@AT-qm8gv]

I love cheesecake so much

[@klstav2353]

Quiero una docena 🤤🤤🤤

[@sagui2916]

Preparo rápido. A bolacha Maria é a mistura que não pode faltar. Aqui em Curitiba sigo este canal do KZbin.

[@tiang9970]

Tiene que estar delicioso 🤤🤤

[@DavidDanre]

si