This is the best cheesecake!! Traditional Spanish Basque Cheesecake / korean street food

This is the best cheesecake!! Traditional Spanish Basque Cheesecake / korean street food / spanish style basque cheesecake / korean street food
Hello. I'm [JJIN-Food]. Finding and introducing street food and delicious restaurants is my great happiness. Enjoy the video and have a good day:)♥
ℹ️ Information
Cheese cake
🚀Online - smartstore.naver.com/jobbang
💲 Price: KRW 12,900 (USD 9.93)
💌 e-mail - [e-mail]

[@happinessisyou9859]

I real my like how Koreans package thier product, it so neat.

[@user-ud6ln4kc3y]

wow so fluffy and soft delicious cheesecake

[@ayferulas2724]

Hiç kirletmeden, tertemiz hazırladı. Süper bir iş çıkardı.

[@fatijohr5434]

تقنيات ومهارات عالية تحياتي إلى طاقم العمل good job 👏👏😊

[@Gikuds]

I Think It's Not Only Nice But Delicious Too. 💯😄👍🏻

[@ACCOUNTANTB]

All of them looks amazing !!

[@patitoygatitas]

Se ven deliciosos y tienen una presentación hermosa

[@user-fm4lp1rj8l]

먼가 마트에서 장보고와서 만드는 느낌

[@akramfekry4818]

More than wonderful I wished to taste this beauty

[@ENINS_TERA]

눈내리는 겨울에 따듯한 방에서 야경보면서 디저트로 따뜻한 밀크티랑 케잌 한조각 먹고싶다..

[@Lunarzara]

look so yummy😄

[@thevoiceguyschannelofficia9051]

Incredible true art!❤

[@miracas1206]

Omg, the end result is flawless, yum!!!!

[@sujacaranda1768]

Trop long

[@IWouldEat]

I love the packaging. Excellent!

[@emieldewaard]

Perfectly burned

[@LilShepherdBoy]

Gotta love it when they dump everything into one bowl just to take it and dump it into another for no reason at all.

[@byrusber]

Looks delicious and perfect!

[@jeanettereyes3897]

Increíble elaboración perfecta se ven esquisitos

[@leonardort6184]

Que paz sentimos no interior ao maratonar excelentes receitas internacionais

[@katelynnnguyen7474]

Very neat and clean and organised. Spectacular works

[@huolalupin6008]

Now I'm ready to open my own cheesecake factory.

[@pavelpavlov2129]

A dog observes the butcher's work but it is not a butcher

[@Roza-May]

@@pavelpavlov2129 💯😂😂 rightly said

[@philbreman7958]

@@pavelpavlov2129 That's ruff.

[@dazem8]

​@@philbreman7958 Bone Appétit 😆

[@pappapappi9177]

Love your cheese cake variety 😋🌹

[@emieldewaard]

I love how everything is burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, do u not KNOW!

[@renatamartins1354]

Parabéns pelo capricho ❤

[@kroks06]

amazing packaging ! good job

[@channel_baru9192]

This is the best cheesecake!! Traditional Spanish Basque Cheesecake, thanks for sharing the recipe

[@tadesubaru1383]

It is not traditional, it was invented in 1988 in a specific bar. no basque person would call it traditional and most basques don't even know what it is

[@kassiopea2019]

It's amazing cooking, I like to make cheesecake and you show different variations to prepare that wonderful dish! 👍👏🙂

[@gamalahoreia9781]

I’m so

[@gamalahoreia9781]

P

[@emieldewaard]

It's burned

[@user-ue4uj8eq3u]

크림과 초콜릿 혼합물에 어떤 블랙을 넣었나요? 제가 일부 음식에 알레르기가 있어서 구입하기 전에 알아두어야 합니다.

[@giovannaseverino9598]

Beautiful clean environment

[@roberta9622]

Such skill and artistry every step of the way!❤️❤️❤️

[@roberta9622]

@@lennybuttz2162 …not ALL cheesecakes are pale Lenny….ever heard of Burnt Basque cheesecakes? Have a lovely Sunday..

[@roberta9622]

@@lennybuttz2162 I never heard of Burnt Basque Cheesecake either Lenny! Nice to keep learning new stuff..nes pa?

[@emieldewaard]

He very skilled at burning his cakes

[@ShevaSmash]

@Roberta it's not just the coloring, they're *very* firm. I've never baked or seen such easily handled cheesecake, especially if they haven't cooled for a long time. When they first come out of the oven the middle is supposed to still be a little wobbly, these most definitely weren't. 🤷🏻‍♀️ They'll probably taste good, but be a bit dry.

[@leandrogoncalves2038]

Matéria- prima de qualidade e um processo bem padronizado. De dar água na boca antes mesmo de vermos o produto final.

[@ahmadamrin754]

M

[@briannawatson3949]

Iove❤🎉❤❤❤❤❤❤❤❤❤❤🥰❤️👩‍❤️‍💋‍👩

[@ramirami9885]

😊

[@saferandquieteroads]

Great watch, felt the passion that went into making them

[@derBazillus]

:D:D:D Yeah passion du get money. This food has no Heart or soul, maybe out a heart of plastic. A soulless industrial production.

[@adriancozma6102]

Just perfect. All of the versions

[@rynanalextoysandtravel3166]

Wow! It's sooo sooo yummy. Thank you, Chef

[@lennybuttz2162]

Chef? It's a factory, this assembly line baking and those cheesecakes were burnt. You must like burnt food if you think that stuff looked yummy.

[@hanusashtikauthamamona1626]

@@lennybuttz2162 Bruh, it is Basque Cheesecake, of course it is burnt at the top. But it should've been a bit wobbly in the middle.

[@elizabethsaal7040]

Se ve riquísimo 😃😍🤗👍👏👏♥️💐💐🤗🤗 quiero uno se me hace agua la bocaa!

[@alexanderreeveshamilton3577]

OMG looks amazing 😍😍

[@laprin16]

La recette est génial,alors l'emballage est superbe !

[@bubaka98]

Lindo trabalho

[@goudagirl6095]

wow i love that extra dark topping on those just out of the oven cakes!!!

[@emieldewaard]

I don't know if you're joking or not

[@hanusashtikauthamamona1626]

This Basque Cheesecake is supposed to have a roasted and char flavour, that is why it is a bit burned on top to indulge in a creamy layer of cheese in the bottom.

[@user-sx3tv6wj3s]

ماشاء الله على إتقان في العمل 👍😘

[@BBeak]

영상미가 정말 좋아요 음식도 정말 잘찍으시고

[@teresachaconreyes4740]

Todas se ven deliciosas, gracias

[@hrep14]

Those look absolutely mouth watering, really love cheesecake.

[@hrep14]

@@lennybuttz2162 That particular cheese cake always looks like that, if they don’t you’re not making it right. It sometimes has “burnt or burned” in the recipe title for that very reason.

[@dazem8]

I love cheesecake too! Nothing beats original for me tho

[@esprero]

queso ceko

[@esprero]

@@lennybuttz2162 lenny can you not be a prick with your unfounded opinions

[@esprero]

@@lennybuttz2162 you haven't tasted it, also I never said you were name-calling

[@spartaabbiati6082]

Anche se non ho capito dove era il formaggio, dev'essere una torta squisita. E poi è troppo bello anche il rumore che si sente. Bravissimo❤

[@TasteTheWorld66]

I'm getting serious cravings just watching this! 😋😋

[@comomango22]

영상보고 직접 구매해서 먹어 봤는데 맛있습니다. 크림치즈맛이 달달하고 새콤하기도하고 공정과정을 보니 더 믿음이 가서 굿

[@user-ws4bl2nf3d]

어딘지 좀 알수 있을까요?

[@comomango22]

@@user-ws4bl2nf3d 설명에 링크 있더라구요~

[@sagui2916]

Preparo rápido. A bolacha Maria é a mistura que não pode faltar. Aqui em Curitiba sigo este canal do KZbin.

[@velvetherron300]

Made with love 😍 yummy 🤤😋

[@elisekhoury7718]

Beautiful art!

[@josimilenepires6916]

Deve ser bem cara porq o material e de primeira qualidade.e as formas de embala e embalagem são super finas também 👏🏻👏🏻👏🏻

[@jackborris5474]

What quality ??? Commercial produce biscuits with tons of sugar and unhealthy oil 🤮 . Cheese and cream dairy products that's really is not the good for human consumption. Cows produce milk FOR their calves. Cow's milk is rich and healthy only FOR calves. For rapid growth and weight gain And growth In a relatively fast time 😱😱😱😱🤯

[@laerciosilvasantos5113]

E nada e barato tem matéria de KZbin lá comprando e mostrando que e muito barato

[@edacatozo1964]

Sem comentários,lindo de ver a fabricação da água na boca de ficar olhando, só queria um pedacinho 😍

[@Taindog]

Thats a lot o work and effort,god bless you!!!

[@davidherrera2465]

Perfect 👍

[@adhdho11]

영상 잘봤습니다. 근데 스퀴저로 레몬 짤 때 레몬을 반대로 넣으시는거 같은데 일부러 그렇게 하는걸까요?

[@penhasantos1644]

Como a culinária de vocês coreanos é fantástica... saborosa..caprichosa.. Adorei estes bolos...a forma como e feito...uma verdadeira arte de sabores.. gratidão 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷❤️

[@mardiantotebang3401]

O

[@rafaelmax977]

deu vontade de comer esse de Oreo

[@elisangelaaparecida7462]

Fantástica quando é na fábrica na rua é uma nojeira

[@genetkenenisa-ts6gt]

​@@mardiantotebang3401aaaatdi000😊

[@irinethrodrigues919]

Não e coreano é francês 🇫🇷

[@user-vl4mb1vr3q]

와우 바스크치즈케이크❤❤ 넘 맛있어보여용

[@noursadeq1874]

اخنماكاكفهانمثت

[@noursadeq1874]

Gidkxmd

[@Mayflowers862]

Work of Art. ❤

[@itaduenas]

Tartas con un toque a galletas, chocolate varios sabores "tienen una pinta estupenda 🕺💃👏

[@yanmei8615]

yummy 🤤😋

[@Pastry626]

Love the concept of giving us different recipes of a single food item in one video .. keep’em coming.. lots of love 💕

[@Xamiakass]

"traditional" and "concept" do NOT belong in the same sentence...

[@RajOrsu-kc1qv]

​@@Xamiakass it

[@srimaarambawatta4793]

Wow....its so delicious ...💕👌

[@user-bw5db8gm8f]

맛있게 보이네요

[@klstav2353]

Quiero una docena 🤤🤤🤤

[@susyreyes129]

Se ve mucho trabajo, pero también mucha calidad y definitivamente súper delicioso. Lástima que no trae las medidas para hacerlo para pocas personas. Felicitaciones al chef.

[@soniamariarodrigues315]

Que delicia

[@MsMARGI]

Hola esta es la tarta viña, tienes miles de recetas por Internet, la original no lleva galleta y creo q tampoco limón, solo mezclar y al horno🤗

[@raquelriquelmemeseguer2745]

Es la tarta viñas búscalo y yo tampoco creo que lleve galletas y limón ,no me suena de verlo en la receta,pero hay muchas recetas de esta tarta ,creo que es de un restaurante del país Vasco ,que se llama 😊Viñas de hay el nombre de la tarta 🤔😜

[@lismonroe5975]

Спасибо! Захотелось попробовать испечь.

[@SilvanaSantana-zv5su]

Uma habilidade incrível e não suja nada

[@severinamaria1699]

Eu queria muito achar um bolo desses aqui no Brasil, será que existe uma fábrica desses bolos aqui?

[@Sashok-174]

Приготовьте сами, рецепт очень простой.

[@Chefsandrajm]

Wow the packaging is amazing!

[@emieldewaard]

I know right! Keeps you distracted from the burned cakes!

[@hanusashtikauthamamona1626]

@@emieldewaard U AGAIN! Bruh dont say things if u DONT KNOW! And have u ever tasted it? It is amazing!

[@user-td9du4di4j]

Приятно было видеть. ❤

[@ronaldf.a6008]

Cheese cake yg sempurna

[@zorglub20770]

Kiri cheese: french, Oreo biscuits: american, Lotus biscuits: belgian. spanish basque cheesecake made a Korean. Dunno about the chocolate and the milk but the result is very international actually.

[@Jamirio]

pretty much a french Flan Cheesecake rather than spanish basque cheesecake

[@jackfntwist]

Basque people are from Spain and France. They were there (and their cooking) long before the border, and still share cities and provinces and traditions. That cheese just happens to come from the French side. Oreo and Lotus are definitely a modern twist. The chef deserves a lot of credit for their culture.

[@goldorakrak8939]

Yes and all industrial shit...but traditional... 😂

[@jackfntwist]

@@goldorakrak8939 It's better than nothing.

[@goldorakrak8939]

@@jackfntwist Hopefully the Russians do not read your comment... 😏

[@melodymacken9788]

Spectacular!!! Rotorua, New Zealand 🇳🇿

[@onelusciouslad7841]

Omg, a Biscoff biscuit base, oh that sounds amazing.

[@tiang9970]

Tiene que estar delicioso 🤤🤤

[@iskbron]

si

[@Jojo-gh5vpJosephineDulapAizon]

7:50 YES 😋😋😋😋👍

[@Notamy691]

I wish to try it one 🤤🤤

[@ALIGHTFORTHEWORLD]

Lemons should go cut side to the holes to get the most juice out. Cool Video!

[@soung0223]

진짜 맛있겠다..케익 하나에 이렇게 많은 정성이 들어가야하는지 영상보고 알았네요

[@realbiny9083]

크림치즈케익이라 그럼 ;;

[@ilove785785]

정성젤 덜들어가는게 치즈케이크임 걍 모아서 분리만 안나게 섞고 온도만 잘맞추면됨 다른케익이 오히려 아이씽까지 하니까 정성더들어가는연

[@evergarden6913]

@@ilove785785 카페에서 파는 것들 보면 가격 한조각에 9천원 ㅋ 기가 막힐 노릇

[@ilove785785]

@@evergarden6913 원가는 크림치즈랑 그래뉴당때문에 좀나가긴함 그래도

[@LogicalArgument]

@@evergarden6913 미국이 달러풀고 러우전쟁 중국봉쇄등등 많은 국제적 문제가 겹쳐서 그런것 카페가 9천원이 문제가 아님 자본주의 세상에 그돈으로 팔면 안사먹으면 그만 그럼 가격이 내려가는게 시장논리 그걸 못하게 한게 자영업자 영업권 박탈했던 더불어 공산당과 뒷짐지고 바라보던 국짐당

[@dystar112]

Beautiful presentation 💫

[@kee0325]

it looks so good

[@mastercookperu]

De lujo y delicioso

[@annettelewis8927]

That look good save me two of them

[@nettiebells]

This has inspired me to bake my FIRST cheesecake!

[@OilySeagull]

@Lenny Buttz its literally supposed to be burnt, do you even know what basque is lol

[@YouSpedd]

get started, it's really within everyone's reach

[@user-rh7uz1gm2w]

@@OilySeagull nah i dont think she has been in spain ever

[@OilySeagull]

@@user-rh7uz1gm2w good thing we have the internet nowadays

[@OilySeagull]

@Lenny Buttz its not actually burnt anyway per se. It's likened to a roasted caramelized sugar, I can see it looks unappealing to some though as char look doesn't really make us think of something appetizing

[@tothelighthouse9843]

I was spellbound for 15 1/2 minutes! All fresh ingredients, not a premix--bet that chocolate cheesecake is delicious.

[@goofyrulez7914]

맛있어 보인다

[@andresbetancur5000]

No

[@hemical4967]

bravo!!!!!

[@user-sm5cc6ii1u]

يا سلام على الجودة ❤

[@ramlanhajiburut7777]

Delicious, i like burnt basque..made it without flour!

[@hafsaahd91]

Cheesecake 💜💜

[@lucianadorneles5146]

Magnífico

[@srvgr8]

Elegant process...👌

[@Hamzamkregh]

اويلي الله ❤ لك شنو هل مواد الكلها اصليه شنو هل نضافه شنو هل ترتيب شنو هل شغل الحلو والله تستاهل مليون لايك 😊❤😋👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@jorgesj3]

The "traditional basque cheese cake" shoud be more creamy inside, it has less sugar, and it's basically made by cheese, eggs and milk cream, nothing inside like biscuits, neither lemon juice.

[@TomoyoTatar]

Yes it’s true, it’s also not flat or collapsed like they show here. Tired of people claiming good cheesecake only to show a collapsed pastry.

[@tadesubaru1383]

it is also not traditional

[@StaxMAN882]

스페인 사람들은 음식과 요리법에 있어 세계 최고입니다. ☺️☺️☺️

[@estrellamunozbarron5360]

Como española, muchas gracias por su comentario😊

[@PazuFishing]

So good for the taste ever seen that video haha!

[@sunandarai3104]

Nicely packed 😊

[@user-bn1ht9uc6z]

Восхитительно сделана работа. ❤❤❤❤❤❤❤🎂🎂🎂🎂🎂

[@Ritamiller2007]

Ничего особенного не заметил..вы наверное далеки от готовки

[@ghost-ul1dl]

@@Ritamiller2007 вы правы Вера далека от готовки, разве что ее сгоревшие торты восхищают.

[@user-ps6kn1ps5j]

​@@Ritamiller2007 это бот

[@user-ps6kn1ps5j]

​@@ghost-ul1dl это обычный бот, для продвижения в разных сегментах ютуба. Обычный человек вряд ли будет таким хрючевом восхищаться

[@user-ok8uv3gc7k]

​@@ghost-ul1dlНабери рецепт этого чизкейка и увидишь тот же сгоревший продукт

[@user-pp3le4qx5n]

영상보고 찐 먹고 싶어서 바로 주문 ㅎㅎ

[@josepassos7889]

Wonderfull wonderfull wonderfull !!! Deliciusly wonderfull eat!!!

[@kannycamara2387]

As soon as I saw him pull out Kiri for the cream cheese, I automatically knew this was gonna come out bussin‼️🤤🤌🏽

[@emieldewaard]

It's burned

[@hanusashtikauthamamona1626]

@@emieldewaard Bro, Basque Cheesecake is supposed to be like that, dont say some stuff if u dont know!

[@famodil]

I would like to see some subtitles in these to understand why they are doing certain things, like putting the lemon zest/juice in each one. I thought they were going to do chocolate, plain, lemon and cookie and I was wrong! Also why were they heating the cream cheese before putting it on the mixer if they were going to heat it with a blow torch too.

[@stefangodilo3763]

I think lemon Is added because it is acidic and will react with the proteins in the milk to produce the right texture and taste. Which is why they add it to all of them as well as it helps the cheesecake hold it’s form. As far as heating it up probably just to make it easier to work with and more easily mixable instead of being like a frosting or icing

[@Sebb002]

Mazette ! Ces blocs de Kiri sont énormes ! ça change du petit carré de mon enfance 😄

[@antonymeneghini2276]

je me demande si le goût est toujours aussi terrible ahah