AMAZING PATRA RECIPE EXPLAINED! INDIAN COLOCASIA ROLLS - TIMPA/ALU VADI | Sanjana.Feasts

Learn how to make Perfect Patra (Timpa/Alu Vadi) with me! Here’s a foolproof step-by-step Patra recipe so you too, can make this Gujarati and Maharashtrian favourite with ease. This is the ultimate guide to homemade Patra.
If Patra isn’t a name you’re familiar with, you might know these steamed and fried colocasia rolls as one of the many other names it goes by: Timpa, Alu Vadi, Pathrode or Arvi ka Pathrode, to mention just a handful.
Patra are colocasia leaves we spread, stack, roll, steam and fry. Roll the leaves up tightly with sweet and sour tamarind paste and then simply steam, slice and pan fry with spices.
Here, you’ll find the most detailed guide to making homemade Patra. Follow my step-by-step recipe and learn the best tips and tricks for traditional Patra. Wait, how did we get this far without me asking what you call them?
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Sanjana x

[@gorringeman]

I'm a Postie in Tooting South London, one of my customers gave this to me yesterday! I can honestly say they blew my mind!

[@sanjana.feasts]

I'm so happy to hear this!

[@AbstractMan23]

Very impressive. You explain everything so well. But I think I’ll stick to the tinned patra for now... 😝

[@JJJ-hl2ud]

I loveeeeee patra my absolute favourite

[@deanharoi2760]

Very impressive tutorial & it's Vegan too. Love it!

[@RuLi50]

great step by step tutorial

[@sanjana.feasts]

Glad you think so! Thanks for watching!

[@ashlakhi95]

yayyy so exciteddd

[@kimberlynandlal4166]

We make this in Trinidad its callef saheena.

[@darrenpacheco6613]

Amazing 👍😋

[@siddhisoni9888]

Hey thanks for the recipe! Do you know where I can buy the leaves in US?

[@meerabohra8002]

Thanks, Mam 👌👌👌

[@ashii1005]

Can I use tender leaves ??