Amazing process! Very thin Japanese noodles that are thinned over 2 days!

[@food_star]

誹謗・中傷はもちろんのこと動画撮影に協力してくださった方々が辛い思いをするようなコメントは非表示・削除等の対応をいたします。 In addition to slander and slander, we will hide or delete comments that are painful to those who cooperated with the video shooting.

[@ritajessiehay2676]

Un lavoro spettacolare.

[@food_star]

@@ritajessiehay2676 Grazie per il tuo commento🤩

[@АнастасияЧудинова-о7ш]

@@ritajessiehay2676 ⁴34ee5 xq

[@pilarlunabrea241]

@@ritajessiehay2676 c de Argentina no

[@徐寶金-n1h]

Q 11TH ST. AT THE BEST PART OF THE BEST PART OF THE DAY IS AN OLD FASHIONED WAY TO IMPROVE YOUR LIFE AND FOR ALL THE BEST PART OF THE DAY AND FOR ALL THE FUN OF THE DAY YOU KNOW THE BEST PART OF THE DAY IS THE 111

[@glossaria2]

I will NEVER look at a packet of noodles the same way again. I love how almost all of the machinery in that factory is on wheels (so basically everything's modular and can be taken in or out depending on where they are in the process). And the different noodle-stretching machines! They absolutely astound me. Someone had to think carefully about each step in the process, how far the noodles needed to be stretched and what motion could do it without breaking them. Thank you so much for sharing this video, and thanks to the company that allowed us an inside look!

[@ВасилисаМикулишна-ш6с]

С большим уважением к этим людям, они так добросовестно работают МОЛОДЦЫ!!!!!

[@food_star]

🥰🥰🥰

[@alexanderkrug6477]

eto to4no🙏🤝👍

[@alexanderkrug6477]

а в германии вообще блин нету,даже в ресторане.пока сам ,дома не натянешь в ручную.

[@MeMe-nw9mq]

These guys make it look easy. They surely have a ❤️ for what they do. Videos like this make me so much more appreciative of those that work so hard to make our food.

[@food_star]

Thank you for your comment😍

[@SashasRevenge]

Can you imagine what it must have been like before they had all that equipment to help them? Lots of work sure goes into making those noodles that everyone loves so much. ❤️👍🏼

[@loanhoang3094]

Hay quá, cảm ơn bạn nhiều nhé.😀🌹

[@orochi2yamatano455]

元奈良県在住です。　お正月になると初詣で参いる桜井市三輪神社鳥居の近くにあるお店で三輪そうめんのにゅう麺で冷えた体を温めるのが好きでした。 奈良盆地の冬は乾燥してとても冷え込み、この乾燥した冷気で日干したそうめんは食感がなんとも言えないくらい美味しくいただけました。 同じ関西地区で他に兵庫県の揖保乃糸素麺が有り、これも美味しいのですが、私は三輪そうめんが好きですね。

[@oaksap4]

Your hard work is seen here, so glad you allowed us to view this process. There is so much care taken to make sure your customers are satisfied. The machinery is dangerous to work around. I'm glad everyone stayed safe!

[@food_star]

Thank you for your comment.

[@mommabee3793]

Honestly, I'll never look at the little bundles of noodles I get at the store in the same way! What a treat -- thank you for sharing!

[@food_star]

Thank you for your comment.

[@emmahardesty4330]

I will never sigh over the price of somen again. Appreciate your tedious effort, quite grateful.

[@food_star]

Thank you for your comment.

[@daphnenikki11]

I have never seen anything like that, my mind is blown🤯 That was SO COOL!! I have SO much respect for these craftsmen and women. They must feel so proud of their work. Amazing what a few bags of flour and some salt water along with hard workers can accomplish right? Amazing skill!

[@food_star]

I thought it was wonderful to see a product that was completed by thinning this simple material over and over again.

[@daphnenikki11]

@@food_star exactly what I was thinking the entire time watching "Just flour and water" Incredible.

[@sheilaw.7210]

Looks like there is work for all the family, which is really good to see. I wonder how many generations have used the stretching machine, it certainly is different. Thank you so much for showing us the process of how the noodles are made.

[@food_star]

Thank you for your comment.

[@chang-taekim7688]

Noodle extraction processing was very excellent & interesting, It is looking delicious, thanks...

[@food_star]

Thanks for watching this video.

[@adoxographiccontent]

I spent an hour of my life watching this and I have 0 regrets. In fact, I'm extremely pleased. So thank you so much for creating this and sharing the fantastic process that goes into these somen noodles. Which I now really want. Because watching food being made makes one hungry, or is that just me?

[@food_star]

Thank you for your comment🥰🥰🥰

[@deborahkarger712]

Absolutely fancinating thank you so much putting the effort into producing such a high quality product. It's beautiful watching the harmony that exists between the people (family?) as they work at something with a long tradition. I did enjoy watching this! D💜

[@food_star]

Thank you for watching the video! And thank you for your comment🤩

[@atenea9484]

Miré el video entero. Qué destreza y disciplina ! Felicitaciones a la fábrica y todos sus empleados desde Argentina! 🇦🇷🙋🏼‍♀️

[@food_star]

Gracias por tu comentario✨

[@raeannuria5691]

Wow!! The noodles are so labor intensive to produce!! This is a wonderful video!! Thank You for sharing this with us!

[@food_star]

🤩🤩🤩

[@bogusiadrzewiecka1398]

Dzieki wam dobrzy ludzie za te prace. Niech wam dobry Bog blogoslawi ❤

[@nickgeorgie1957]

I forgot to mention: while watching this video was like watching a wool mill in the process of making yarn. Crazy. Thank you for sharing.

[@food_star]

Thank you for your very nice comment. I will do my best to post videos that you like.

[@danilodesnica3821]

Fascinating process, and such dedication (and concentration) by the noodle makers! It's extraordinary how the dough gets converted into this wonderful pliable material, which is so consistent that the noodles are all the same thickness at the end! Just amazing! And I say that as someone who tried to make strings from dough to decorate a bread loaf - it's very VERY difficult! Thank you for this video, I thoroughly enjoyed it.

[@nickgeorgie1957]

This was insane! Respect. I strongly believe that this whole process has been designed by Leonardo himself. No offence meant but safety wise, there are so many questionable things here: pullies, belts, chains, turning wheels, and all them with no cover/protection whatsoever: very tricky and difficult to imagine what happens if something goes wrong. The level of hazards here is "red". Hygiene wise too there are some questions: all these machines are painted, with oil leaking from all over the place: no stainless steel anywhere. I am not sure why. Anyway: these people and the ones who designed these machines: respect.

[@food_star]

Thank you for your comment.

[@ЮраДземюк-н6д]

Це стара технологія... традиції... дуже багато ручної роботи... Мабуть це дорога локшина для заможних гурманів?

[@kleineroteHex]

I told myself in the USA this process would be shut down due to lack of.... what ever. and this whole age old process would be lost. So amazing to watch! Thank you FOOD*STAR for this very interesting video!

[@food_star]

@@ЮраДземюк-н6д Цю локшину може з’їсти будь-який японець, але локшина, яку я зробив того дня, особливо тонка, тому ціна трохи завищена.

[@alibenkahn5092]

I really disagree with all those comments. The workers are experts and understand the machines very well. Sure, all this could be made more compatible with 'western' sensibilities but so much tradition would be lost. I bet the noodles wouldn't taste as good either.

[@nini_li1991]

天啊！好想吃吃看，這麵一定很好吃，很欣賞日本職人的用心❤️

[@food_star]

🥰🥰🥰

[@cuicui7595]

我们的挂面技术，被人家半工业化了

[@kengomitarai2184]

初めて見ましたが徹底した品質管理で素晴らしいクオリティですね 最後の方は芸術品でも作ってるかのようで、見ていて大変感動してしまいました ありがとうございました

[@food_star]

芸術ですよね！コメントありがとうございました🌟

[@lauracecilia549]

Muy interesante la fabricación de fideos de Japón, gracias por el video. 🙏

[@food_star]

gracias por tu comentario✨

[@Evelyn.Motmag]

*Excellent video, excellent preparation work, a lot of discipline from those involved, great care in packaging and above all, tradition.* *Greetings from Brazil....* 😍

[@food_star]

Thank you for your comment🥰🥰🥰

[@nigelbrannan9371]

The work that goes in to this process is unreal. How did I get so absorbed in watching how noodles are made? We learn so much by watching how things are made in countries around the world. Very interesting video. Greetings from England 😊

[@food_star]

Thank you for your comment🤩

[@Don.Camillo.und.Peppone]

Look at the film "Tampopo" by Juzo Itami.

[@fabriciolezcano5089]

...there's such much work involved that consume this should made one felt GULTY hehe....anyway i prefer to make it myself at home....AND BEST RESULTS INDEED....

[@Syrupsssss]

Does anyone else want to sleep on a hammock of bouncy noodles or is it just me

[@TheX-3d]

I had no idea that a process like this even existed. Thank you!

[@doreensavoie289]

Imagine how many other things you don’t know exist!

[@ZeroControl]

Even done as it is, I feel it has been done this way for thousands of years.

[@ВераУсольцева-х4ч]

Очень интересно, никогда такого процесса не видела! Похоже на ткацкую или прядильную фабрику.

[@food_star]

Спасибо за ваш комментарий✨

[@高木輝夫-t7m]

今後は感謝の気持ち無くしては食べられません。良い動画を見せて頂きありがとうございました。

[@food_star]

こちらこそコメントありがとうございました🥰🥰🥰

[@m.tieman5863]

I would never have thought I would enjoy watching noodles being made for an hour, but I did! Loved watching the whole process and all the ingenious machines. Thanks for sharing this!

[@food_star]

🥰🥰🥰

[@jbgaud]

I work for a large food company, all machines are that: made of clever usage of speed, angles, bruches or cuting parts. Some processes are fast, over very slow. I love that.

[@Celticshade]

any kind of process of making something, like any processing at all, is just mesmerising, you can watch this stuff for hours because its both incredibly fascinating and extremely satisfying to see the results of all the work someone does.

[@juansaravia7561]

g8g8y6

[@riccardocacchioli9952]

Japan does that to people

[@sugahfacecc]

That’s soooo much work. Makes you appreciate things in a different way.

[@robertgunter7230]

That floor looks spotless,it's good to know that the mixture is not compromised when some of it lands on the floor, ,,,oh and those plastic sheets look lovely and clean too

[@debra_marie_creates4380]

The hard work and dedication that goes into making these noodles is astounding! Makes me appreciate the product more than ever ❤

[@sharonbelcher9635]

I have totally enjoyed watching the process of noodles Has no idea of all the hard work was involved and machinery needed. Amazing watching.

[@food_star]

Thank you for your comment.

[@jenniferhuff2566]

I’m amazed how much hand work goes into this process. It is a joy to watch and gives me a whole new appreciation for the artists who do this.

[@food_star]

🥰🥰🥰

[@РаушанШукпарова]

Это шедевр производства лапши . Интересно сколько стоит упаковка? Учитывая процесс изготовления должно быть на уровне деликатесов.

[@food_star]

🥰🥰🥰

[@chab1rd155]

Those better be some expensive noodles for all the time and effort put into making them!! Wow!!! What an AMAZING process!

[@food_star]

🥰🥰🥰

[@sk.0910]

My grandmother ( from the coastal area of Zhejiang, China) also made these noodles, in basically the same process, and they were made by hand . It is pronounced "su mian" in the dialect. I remember as a child running through the wooden racks where the noodles were drying, and the light falling on my face through the noodles.

[@food_star]

Thank you for your comment.

[@michellematthews8332]

What a lovely childhood memory :)

[@michaelj9292]

what's wrong with you chinese bro~~so you mean everything is from china?????? i am not curious about your grandmother's chinese noodle. if you want say something, upload your own bro. you are so rude.

[@sk.0910]

@@michaelj9292 whats wrong with you bro? need to be that aggressive?

[@lemuret69]

What a beautiful image.

[@dilakuzgun4998]

To jest nieprawdopodobne jak wiele pracy i wysiłku ludzie poświęcają rzeczom o których nie mamy pojęcia oglądając film podziwiam ogromną pracowitość kunszt i wielkie wyczucie estetyki na każdym etapie produkcji dziekuje za filmik i pozdrawiam z polski 🇵🇱🙆‍♀️

[@zabora_net]

Я с огромным восхищением наблюдала за самим процессом производства, это так аутентично, очень здорово. Но меня коробило от условий: работники в обычной одежде, сушка на улице... Если это сохранение традиций, то ок. Дорогой автор, расскажите пожалуйста про эту сторону производства

[@strufian]

Просто раньше они сучили нитки из шерсти, а потом решили заняться лапшой... 🙂

[@juanurq4385]

amazing proces of manufacture strange and hard with many people atending all the process and wondefull video for sharing traditions and knowledge Thank you very much and best wishes, good health and peace

[@linlena901]

Fujian and Taiwan have similar noodles. This is the first time I saw it made by machine.

[@food_star]

Thank you for your comment!

[@DonLuc23]

Great video, kudos to the film maker, kept it interesting, great panning, no jerkiness, and of course all the production people involved. Enjoyed the whole process. Very labor intensive! And, no irritating music. Thanks.

[@food_star]

Thank you for your comment✨✨

[@McBeyn]

Удивительно видеть древние станки по сучению и выделки ровницы (текстильная промышленность) в изготовлении лапши (пищевая промышленность). Человек который придумал это должен был видеть оба тех процесса и полностью осознавать то, что он делает. Это не кулинария, это чисто инженерный процесс по выделки нитей из ровницы пластичного материала, но в это же время это слежение за тем, чтобы тесто не потеряло пластичности...... удивительно. Дико трудоемкий процесс, но по всей видимости правильная намотка для сучения рвет тесто. Действительно тонкая работа. День второй - не могу понять что за тех процесс, но явно из обработки церстяных нитей..... стирка чтоли?, Вот растягивание на досках явно что то самобытное из прозводства лапши. Полез смотерть тех процесс для выделки шерстяных нитей. ) Гениально, дико непревычно, но гениально!

[@food_star]

Спасибо за ваш комментарий✨

[@21depalma]

When watching this video, I was amazed at the time it took with modern day machinery, it made me keep thinking about how long it must have taken 100 years ago. I know this process was in a factory to make up 1,000’s of bundles in those 2 days, but still the process to make 1 bundle or a 1,000 still is the same. Today’s noodles were all perfect in length and thickness. Imagine 100 years ago, kneading the dough by hand, age it, knead the aged dough into desired size and thickness, several times, aging in between, once that’s done, then the noodles need to be stretched several times to desired length and thickness, drying them, stretch and dry again and finally after 2 days, you can finally eat your wonderful hand made Somen noodles. Amazing dedication to their craft.

[@food_star]

Thank you for your comment. I was surprised that you were very familiar with this noodle. I am very honored to be able to show you a video of their devoted work.

[@0623kaboom]

@@food_star They all deserve a good meal with their noodles on their birthdays ... I have seen a master do this by hand and now a machine do it and the only difference is the hands here loaded and unloaded the machines otherwise it was as exact as the by hand method ...

[@0623kaboom]

@@pmbbmp I have had those and by far beat the store bought name brands in north america ... but these are another level entirely ... I have had both at one time in my life ... and the flavour is like the difference between a jalapeno and ghost chili .. yes the faster hand pulled versions are excellent ... but these are following a master maker in every step of the process ... not just a learned student ...

[@DrTubeman]

​@@food_star Thank you for showing us their wonderful process, is there somewhere you can oder their noodles online, or do they have a website? thanks..

[@food_star]

@@DrTubeman I don't know how to buy this product if you live outside of Japan. I'm sorry. Please email us directly to this factory. please. The following is the contact form. ssl.xaas3.jp/m1187709/login/inquiryedit

[@valentinomwilliams]

Respect for that noodles. What a process.

[@hillcomonkey9030]

Wonderful episode, hard work, with hard workers.

[@food_star]

🥰🥰🥰

[@ZoKitchen]

I watched the entire video, the whole process takes a lot of work! wow you did an awesome job

[@food_star]

Thank you for your comment.

[@nihancolak3749]

Terapi gibi izlediğim erişte yapım süreci 😊 Sanki, benim ülkemin halı dokuma tezgahlarındaki iplikler gibi ustasının elinde işlenmeyi bekliyor. Tüm ustaları tebrik ederim 👌🏻🎉

[@user-rinrin03]

そうめんってこうやって作られてるんだ…… 機械があるとはいえ手作業がほとんどだし時間もかかるんだなぁ 序盤でもしかして1本を長く細くしてそのままそうめんにするのか！？ってくらい長い作業でぎょっとしました(笑) 手間暇かけて作られたそうめんは凄く綺麗で美味しそうですね✨ これから暑くなってくるしそうめん食べたい〜〜〜〜！

[@food_star]

驚きの手間ひまかけた製造工程でした！ コメントありがとうございました🤩

[@ФатимаГогичаева-р9ж]

Какой трудоемкий процесс, а с'е дается в минуту, вообще корейцы очень трудолюбивы, аккуратны и чистоплотны, мое восхищение.

[@food_star]

Those who live in countries other than Japan do not seem to be able to purchase. You can only buy it in Japan.

[@МарКоХа]

Это Япония

[@andrejwagner4317]

Это японцы, но насчёт корейцев вы правы!

[@ЛюдмилаПанова-х5и]

Китайцы такую лапшу делают вручную за час, а не за трое суток. Нашла работяг🤣

[@isartormch5244]

삼륜소면, 맛보고 싶습니다. 사람의 손으로 만든 소면국수 맛있겠어요. 감사히 먹을 것 같음.

[@food_star]

코멘트 감사합니다

[@mayajjubilee5797]

Holy crap! This is so amazing to look at. To see the production of how noodles are made is quiet interesting. I want to see more. Nice vid! 😁😁

[@food_star]

🥰🥰🥰

[@Vsyako-Razniy]

Вот она какая, японская техника))

[@food_star]

🤩🤩🤩

[@hoenimakmur5009]

I am impressed by how these people diligent, careful, persistent yet traditional . actually is half hand-made. Amazing

[@food_star]

Thank you for your comment! I'm happy to have a video showing how they are doing a great job🤩

[@shortcut1331]

Wow, hard working people! :) Its a long chain to get to the end huh. You can tell that its a labour of love. The packaging was superb at the end too.

[@food_star]

🥰🥰🥰

[@laszlonehorvath9923]

Csodállatos tészta! Rengeteg munka van vele.Gratulálok!

[@1kreature]

Wow! It is amazing how many machines they invented to stretch noodles! I would never have imagined.

[@food_star]

🥰🥰🥰

[@alfonsosoriano171]

They work smart. They treat the noodles like a real VIP. It's worth every minute watching this from start to finish. There can never be another factory like this because all their equipment are purely fabricated for this factory only, and it takes years to calibrate them to such precision.

[@food_star]

Thank you for your very nice comment. I will do my best to post videos that you like.

[@dlatohk]

@@food_star What impressed me the most is the realiability of those machines! Unlike the Made in Japan electrics. However I beieve there's space for better lubricating the bearings, oc couse with food grade lubricants,

[@jmbdesigner]

Com muita honra e com muito respeito acompanhei neste vídeo, cada etapa da produção deste alimento, tão sagrado como todo alimento deve ser. Todo carinho e respeito a cada trabalhador, que faz parte desse processo. Espero poder saborear, em breve, e jamais me esquecer sobre como este alimento é produzido. Parabéns e sucesso à equipe! Paz, harmonia, prosperidade e muita saúde a todos! Da cidade de Sorocaba/SP, Brasil.

[@food_star]

Obrigado pelo seu comentário✨

[@jmbdesigner]

@@food_star

[@stobd6969]

This is amazing. I always wonder how they made it. Somen is my favorite Japanese noddle.

[@Прекрасноедалёко-р2п]

М-а-а-а-м-м-м-м-а-а-а! Ка-ра-ул !!!! Это ж сколько должна стоить эта лапша с таким длительным и сложным производством ??!!!

[@cheyennepithivier6102]

Je ne verrais plus les pâtes japonaises de la même façon ! C'est fascinant, je reste sans voix, j'ai envie de voir jusqu'au bout même si c'est long, je n'ai pas vu le temps passer. Je vais d'autant plus les déguster en me souvenant de ce que j'ai découverts. Je me demande depuis quand les Japonais procèdent de cette façon ? qui a inventé ces systèmes et ce protocole ainsi que la composition de la recette ? Mille merci d'avoir partagé cela Je vous souhaite bon courage car votre travail est très dur, très long et très fatigant.

[@food_star]

Merci d'avoir regardé la vidéo ! Et merci pour ton commentaire🥰🥰🥰

[@АлександрМакеев-д5г]

Никогда бы не подумал что для изготовления лапши нужно проделать огромную работу. Большое уважение людям которые заняты этим.

[@ЕвгенийАгапов-с3ы]

Отхода много плохо зделано

[@user-lf6cs2xq8e]

Браво тому,кто этот ролик снял Удачи тем,кто эту лапшу делает Приятного аппетита, кто ее будет кушать .Удачи интересному и познавательному каналу.

[@icecreamroblox-n9d]

Wow so amazing 😍😍

[@leonardosouza6281]

Parabéns pelo trabalho. Muito lindo o processo achei formidável. Parabéns

[@food_star]

🤩🤩🤩

[@luziapaes4610]

Impressionante. São gênios na arte culinária.

[@food_star]

Obrigado pelo seu comentário✨

[@DSound32]

В конце видео так жрать захотелось! пойду ролтон заварю...

[@food_star]

Спасибо за ваш комментарий😁

[@kyaahara3967]

このようにして手間ひま掛けて出来るのは初めて見ました。

[@food_star]

貴重な映像を撮影できて私もとてもうれしいです😄

[@magalyuzcategui2570]

Actualizar las instalaciones de nuevos y modernos de equipos podrían mejorar su esfuerzo y producción.

[@giahassim1]

MATTA Ai masho

[@jogoseintreterimento690]

@@food_star oicodei

[@jogoseintreterimento690]

@@magalyuzcategui2570 oikarla sisds

[@серыйволк-ю5о]

Привет с Сахалина Замораживает. молодцы удачи вам и вашему производству

[@food_star]

🤩🤩🤩

[@钦张]

This is a traditional Chinese craft. It is the noodle of Shaanxi Province

[@bigtrucker26]

I guess I never really considered the production (professional) of noodles... There were many interesting uses of what appeared to be custom built machines and processes. I hope they are able to package off the trimmings, and find a market for them. And that the employees are welcome to the "irregular" pieces that wouldn't be the final product(s), those are often just as good, and still edible, it would be a nice perk for working there... Thank you for allowing us to see this more traditional production of noodles

[@food_star]

🤩🤩🤩

[@laluna2264]

I have total respect for all the work that goes into making these noodles. Thanks for all your hard work. Greetings from Finland 💙🇫🇮

[@food_star]

🥰🥰🥰

[@singyunglam441]

k。 在。 在。 在網上 找換店 ，

[@Mardocavil57]

100% total respect for people who make noodles 👍👏✌️❤️🙏

[@food_star]

Thank you for your comment🤩

[@jongbao1586]

Désolé, je ne parle ni anglais ni japonais, mais il existe assez de traducteurs en ligne pour que vous puissiez me lire. Je trouve très intéressant tout ce processus d'étirage, dans un premier temps j'ai l'impression de regarder une tréfilerie de cuivre et dans un second temps des machines textiles, les techniques sont très ingénieuses. Mais j'ai de la peine à comprendre le temps que vous passez à emballer à la main alors qu'une machine pourrait le faire, sauf si c'est une période où justement, vous n'avez plus grand-chose à faire. J'ai beaucoup aimé le reportage ainsi que la qualité des prises de vue. 👍

[@food_star]

Merci pour votre très gentil commentaire. Je ferai de mon mieux pour publier des vidéos qui vous plairont à nouveau.

[@mj-lp5eb]

I had no idea it was so complicated! thank you for sharing!

[@food_star]

Thank you for your comment🥰

[@eltecnico3675]

¡Disfruté la elaboración de principio a fin...! ¡Excelente...!

[@food_star]

gracias por tu comentario✨

[@antjehering5845]

So einen riesen Aufwand wegen Nudeln??? Die Maschinen sehen aus wie in einer Teppichweberei, sehr interessant. Bei diesen vielen Arbeitsprozessen müssten die Nudelln richtig teuer sein Ist aber gerechtfertigt. Schade das ich sie nicht in Deutschland kaufen kann. Ich würde sie wahnsinnig gerne kosten. Ein toller und spannender Film. Danke 🙏

[@food_star]

🥰🥰🥰

[@reutilps]

Maravilha, família trabalhadora e unida!

[@food_star]

Obrigado pelo seu comentário✨

[@jamielandis4606]

It touched my heart when the noodle maker got all the little crumbs.

[@food_star]

🥰🥰🥰

[@francesx2476]

I enjoyed watching this so much. But I wondered if the complicated process makes these type of noodles highly saught after and very expensive?? They must be.

[@food_star]

Thank you for your comment.

[@lusiashik8583]

я думала в Японии все электронно,а тут такой труд!!!! Молодцы!!!

[@food_star]

🥰🥰🥰

[@bobifisher2967]

Все таки они очень технологичные люди. В других странах весь этот процесс все в ручную и несколько человнк с утра до ночи делают

[@yukkis_qj7980]

こんな風に心を込めて出来上がるっていう「素麺」、 素人目には、たかが 素麺　だったのですけれども、 これからは、みなさんのご苦労を思い浮かべながら 大切に召し上がらせて頂こうと、想いました♬ やはり、古えから伝わる日本人の心。匠の技は、 並大抵のことではないのだと、再認識致しました。 加えて、日本に生まれて良かったとあらためて 深い息をついた次第です。 どうか、皆様方 いつまでもご自愛なさって、 唯一無二の日本の心を後世に残せますよう 祈っております。 いつまでも　お元気で。

[@food_star]

コメントありがとうございました✨✨

[@yukkis_qj7980]

@@food_star 実のところ私は田舎育ちで、夏になると素麺ばかり食べて いるのです(笑)　けれども創ってらっしゃるところを拝見したことは有りませんでした♬ 動画を観てて、もうそのくらいでいいでしょ♪　って言いたくなるほどの手間のかけようで、 浅はかな自分は、顔から火が出るほどのものがありました。手垢のついたような言葉でし か表現できませんけれども、やはり何度観ても、これが匠の技なのだと想うしか術がないほ どの作業現場。野に偉賢有りをまざまざと痛感させられた次第です。ありがとうございました。

[@food_star]

@@yukkis_qj7980 私も目の前でこの製造工程を拝見しまして意識が変わりました。ご丁寧にコメントいただき本当にありがとうございました！

[@marelisabarbosalemedeolive1985]

Parabéns! Nunca imaginei que fosse tão trabalhoso. Parabéns pelo trabalho, limpeza e organização.

[@Samwell949]

Quem gosta de macarrão (meu caso) adorou esse vídeo.

[@food_star]

🥰🥰🥰

[@basamanwar6330]

Crazy process. I was tense watching it.

[@food_star]

🥰🥰🥰

[@catmomjill]

This qualifies as ASMR. Very satisfying. And very interesting!

[@quantumleap359]

Absolutely fascinating! The attention to detail is impressive, and virtually nothing is wasted. What is the powdered product made from the leftovers used for? Thanks so much for an educational video!

[@food_star]

Thank you for your comment✨✨

[@daiiahi3403]

Amazing amount of labor, technique, technology and skill to make that one perfect bowl of satisfying noodles! Great video! Thank You!

[@food_star]

Thank you for your lovely comment.

[@GinaMacArt]

So fascinating. Thank you for sharing the process with us. 😊❤🙏🇦🇺🐨

[@food_star]

🥰🥰🥰

[@banangradja60]

Luar biasa pembuatan mie ini..usaha yg keluarga yg membanggakan..!!👍👍🙏

[@BogdanNicolaeBlackbodo]

Thank you for sharing this. It's really amazing how the technology took place of the long and hard manual labor. Even the manual making of those noodles will always be marvelous, the machinery involved is amazing also

[@food_star]

🥰🥰🥰

[@josafadejesus2457]

Gostei muito do canal pois é traduzido para o português do Brasil e outros ediomas de outras Nações Parabéns pelo seu lindo trabalho Assim nois de ca aprendemos muito com voces todos Mas o gue mi deixa abestado E feliz é a higienização. Organização do local e dos colaboradores do trabalho Na maioria dos vídeos gue eu vejo não só da coreia do Sul e China Vejo e observo o comportamento da pessoas trabalhadores São muito finos corretos Gostei curto e compartilho com muito prazer Voces todos,aliás toda a nação esta de parabéns pelo trabalho e pelo comportamento da pessoas com suas funções

[@food_star]

Obrigado pelo seu comentário muito agradável🤩 Eu farei o meu melhor para postar vídeos que você gosta.

[@seadetabdulova1920]

Большой усердный труд пока получается тонкая нежная лапша.🥣🥢

[@food_star]

Спасибо за ваш очень хороший комментарий. Я сделаю все возможное, чтобы публиковать видео, которые вам нравятся.

[@rolandomaz1276]

I love Chinese noodles and corean food

[@fortysomethingbadgirls2173]

Wow! It truly is a process and an art! I have to order some !

[@food_star]

Thank you for your comment.

[@aureacarnevale4391]

Parabéns pelo trabalho maravilhoso vocês são muito bons no que fazem

[@TurkishListening]

İnanılmaz bir emek, sabır, titizlik. Bizimle paylaştığınız için teşekkürler. Japon halkına sevgilerimi gönderiyorum, özellikle de çalışkan Büyükanne ve Büyükbabalara ^^

[@food_star]

yorumun için teşekkür ederim✨✨

[@sansiaray777]

I love rice noodles! Thank u for sharing🙏 🍜💕

[@food_star]

Your comment made my day!

[@lindsaypougnet7965]

Thank you for sharing! This was facinating to watch.

[@food_star]

🥰🥰🥰