Amazing Japanese seasoning! Process of making from Yuzu peel

[@kamiu4329]

ゆず胡椒の舞台裏は今まで見たことがない。盲点だった。勉強になる。ありがとう。

[@たにこ-t5t]

柚子胡椒の作り方を初めて知りました！

[@nekoneko4631]

手作業の工程も多いのですね。ゆずの行く末を撮ってくれているのがいい

[@user-fj2nr3td4]

毎日　必ず飲む、お味噌汁に、必ず、少しの柚子胡椒を入れます。凄く美味しくなります。鮪とアボカドの柚子胡椒入り醤油漬けも美味、マヨネーズに少し入れたり…必ずストックしています。

[@roymaksima936]

Приятно и удивительно всё это!👍❤

[@frankvega4993]

What a great and interesting video from the start of the condiment to how they utilize everything to even make compost love your videos👍👍

[@papamikemikee9569]

Spectacular all around!

[@daphnenikki11]

Wow, that was cool.

[@李-v7y]

너무나 갑자기 마음이 편안해진다...

[@panwojtas6804]

Magia daru natury ❤ 👏👏

[@ronaldraudzus9231]

...sehr interessant ! Aber was wird mit dem Saft gemacht?

[@ThePeKingSpace]

柚子们在生产线上的移动就像奔跑中的小朋友们，哈哈哈。

[@quinnhouk5369]

Cool

[@심연주-n6b]

어떤 마실지 궁금합니다맵고 달콤한 건가요.?..

[@inachan818]

달콤한 유자 시럽도 있어요.물이나, 뜨거운 물이나, 탄산 등으로 희석합니다. 그냥 유자즙도 있어요. 요리에 쓰거나 술에 떨어뜨려도 맛있어요ㅎㅎ

[@restaurantman]

👍👍

[@Алла-ю1о]

❤❤❤❤❤❤❤❤

[@Snowkitty1424]

🤩😍🥰

[@DewiMurnisembiring]

Bage limau purut

[@roytarlberg1068]

Что за фрукты????

[@inachan818]

Это юзу

[@inachan818]

Yuzu is a small citrus fruit :)

[@oreesama22]

@@inachan818 to add onto this, yes that's correct, it should also be stated that it has very little juice within the fruit, it's mostly used for the peels and sometimes the rinds as they can make great jam

[@просоовсов]

фу соль лимон перец фу

[@oreesama22]

would this be considered yuzu kosho? or does it branches onto a different thing?

[@inachan818]

It's yuzu pepper.

[@inachan818]

If you translate kosho into English, it becomes pepper, but kosho is called chili peppers in some parts of Kyushu.

[@oreesama22]

@@inachan818 good to know it goes by another name depending on the region, thanks for the heads up. did that place you visited do red yuzu kosho?

[@inachan818]

@@oreesama22 There is also red yuzukosho! There's syrup, there's juice:)

[@Axel-vu2hw]

"PromoSM"