AMAZING PUMPKIN PLANT AND ITS MANY USES / MY FOOD FOREST

🍌 🍉 🍍 🌿 Welcome to My Food Forest 🌿 🍍 🍉 🍌
SUBSCRIBE HERE to join the adventure : / myfoodforest
Pumpkin is an amazing plant that is so easy to grow. Only one seed planted into the soil can give you soo much food!! And the beautiful thing about this plant , which is actually a fruit , is that it can be prepared in limitless different ways . These are just a few examples of it many uses .
Hope you enjoy and let me knonw what is your favourite way to use this amazing versatile plant !
Love
Sarah
/ myfoodforest
myfoodforest.info
/ myfoodforestgarden
#pumpkinisafruit #myfoodforest #permaculturegarden

[@NatNeoPit]

Pumpkin powder...I'd say pumpkin power! It's amazing how useful is this plant. Definetely, her tips are as precious as gold.

[@jigishadalal4288]

I love pumpkins….super delicious recipes Perfect plant based whole food ❤

[@estelleb2]

Many thanks for this abondant sharing 🥰🙏🏻

[@markmccoskrie2871]

Pumpkin is a favorite in our house, we grow 50 or more a year. They store well outside under cover and improve in flavor as they age up to nine months.

[@MyFoodForest]

Oh that is interesting to know, that they get better flavour when aged! Thanks

[@AKSHATACJ]

@@MyFoodForest Hi Sarah, for pumpkins should we cut the 1st generation stem that has male flowers only? .. what is the actual technique ? should we do hand pollination ? should we use a trellis ? please show the step by step method to grow pumpkins.

[@wintraday]

No one can match your creativity when it comes to your food recepies!!💚

[@mahaniabdullah5056]

Fantastic sharing thank you xx

[@backtonature433]

Abundant food forest 👌👌👌💚🌱💚😋

[@MMSY]

❤❤❤❤

[@arijitpal166]

Your videos makes my day😊😊😁👍👍

[@julzrouge369]

I loved to hear the joy in your voice when you discovered the other two pumpkins. Mother natures gifts are extraordinary❣️ Humans who can recognise that in every plant, animal or even a cloud, will always be blissed out no matter where they look. Aum Namah Shivaya 🙏🏻🕉️🌱

[@ArunSasidharan]

Absolutely love your food forest and the delicious smoothies and ice creams you make with them. I will definitely visit your food forest someday. Keep going Sarah...! 🙂

[@itzakpoelzig330]

That was a fantastic way to film the recipes, just brief clips while her voice describes what is happening. So quick and clear and to-the-point.

[@karencollins5287]

Thank you for tips on how to eat the pumpkins! New illuminating ways.... I wondered how to eat in a raw vegan style, now I know. I've been harvesting quite a bit in my garden over summer, eggplants, heaps of passionfruit, yellow and purple, cherry tomatoes, chilis, rocket, lemon cucumber, rockmelon, pineapples, bananas and parsley- its been a productive Summer.! Do you have any mango trees? I've got one but it hasn't been fruiting, not sure why but it is big, I gave it a trim a few months back so I hope it has fruits next year. I love how diverse and abundant your garden is xx

[@MyFoodForest]

hey Karen ! Your garden must be wonderful with all these things growing! Where is it ? Seams like similar climate, of what we grow. I have planted mango trees , but they are only one year old and they take long to fruit! Good luck with yours💫

[@karencollins5287]

@@MyFoodForest Its summer here atm. I'm in Australia, SE Queensland. The heat hasn't been too extreme this year which is nice for growing. I eat a. lot of raw foods too, so I liked your pumpkin tips.

[@yesterday-today-forever]

My cats love pumpkin and it’s great for them. I add steamed pumpkin in the blender to make a purée with chicken and chicken broth…they love it! I buy pumpkin at the store but really should try to grow them myself. Thank you for the inspiration Sarah❤️

[@MyFoodForest]

Great tip ! I need to try this out for my cats !Sounds great to add pumpkin to their diet!

[@jemr1865]

Yes to all of this!

[@siasintw]

love your videos, really living present in your amazing food forest.

[@FoodForestPermaculture]

Fantastic ! Thankyou for sharing fellow earthling .

[@MyFoodForest]

Glad you enjoyed it💫

[@FoodForestPermaculture]

@@MyFoodForest Loved it

[@MrRyder3737]

Love your channel

[@gordonsmit3396]

Wow... 😋😋

[@monicacruz4407]

Whenever you show food prep, it’s so illuminating. The dehydrator is such a great tool, I live in a very humid Mediterranean climate and even drying the herbs that grow abundantly here is tricky, they often loose color and vibrancy, I guess fast and thorough drying in a dehydrator would be the answer. Thank you as always Sarah 🙏👌💚

[@moonhunter9993]

Yeah, I also want a dehydrator now.

[@MyFoodForest]

Hey Monica ! Thanks fo much . Yes , a dehydrator is really a great way to preserve foods form the garden. I experienced the same thing here it is soo humid all year round that it is not easy to get thing dry without a dehydrator ! I used to dry thing in the sun. but the nights make it soggy again,

[@prosperitytv7292]

Love it 😀

[@ZueGrac1e]

What is this pumpkin called, and I've seen your seed collection with the lids and it is such a creative idea of you have the time please make a video about it I would love to see more

[@mjaf]

Really amazing pumpkins.

[@moonhunter9993]

Lovely video! Great tips. Thank you 💜

[@MMSY]

🥰🥰🥰

[@litaanderson1589]

Sarah, those are winter squash I believe or calabash they are very creamy as long as they stay a little longer in the vine. But whichever you want to prepare them it is still good. Those are so big I can not grow them here in the U.S (north) Lots of squash variety here also. Sarah yes the flowers as well as the young shots are edible also for soups, and the flowers to coat with batter then fry yummy. I love your recipes from your plants. Thank you for sharing your video can’t wait for the next one.❤

[@MyFoodForest]

Was just asked what kind of of pumpkin this is ! Thanks for letting me know! Love to share and learn

[@Debajit-b5n]

Just Love ur gardening skill 😄

[@OrendaDesignStudio]

Nice 😊.

[@SincerelyShireen]

Oh wow beautiful! All my life i thought pumpkin are only orange colored 😀 i didn't know they could be picked green or came in a green variety.

[@donnarhodes5771]

I think she's picking them green...if she had waited and let them mature, the flesh would be orange, and have much, much more flavor. I wonder if picking them green also robs her of nutrients, too.

[@MyFoodForest]

They are actually yellow when picked little later, but they will not turn orange - I got so many different ones in the garden- and yes, some stay greenish

[@sahbandianto3381]

I want to be like you consuming food that is produced from my own plants and thank you for inspiring me. If I may know from which country I am from Indonesia thank you😊

[@MyFoodForest]

So nice of you! I live in South East India ! Auroville 🌿

[@cresentiae]

Thank you #savesoil

[@NatNeoPit]

I recently adquired a dehydrator and I'll like to make these delicious-looking spring roll sheets but I don't know what the other ingredients (apart from pumpkin) are. The second one is zuchini or cucumber? And that powder of the third ingredient, What is it? Finally, I'd like to know how much time is required to make these delicious spring rolls and if it is necessary to flip this so thin sheet over. Greetings.

[@ChoudharyRaaj]

Is pumpkin a brother of Watermelon 🍊🍉 ?🤣

[@MMSY]

✌️✌️✌️🇹🇭🇹🇭🇹🇭🇹🇭

[@arshyathomas8243]

There are a lot of dishes in kerala with pumpkin, try it. Its delicious

[@manishchauhan5625]

Pumpkin's flower and leaf are also edible.....

[@selfenquiry456]

I'm ur new subscriber 😊 Is it no till farming technique u use to grow them up

[@maryegerton6848]

Hi Sarah. Is the leaf wrap a pumpkin leaf?

[@subhp3917]

We make pancakes out of pumpkin flower, the salty one's

[@israfilahmed9353]

Hi, if you are not offended, could you please let us know how much space you have for the food forest?

[@moonhunter9993]

She said so in one of her previous videos. The one with the garden tour. It's not that big.

[@MyFoodForest]

It is about 800m2 or little less than 1/4 of an acre

[@israfilahmed9353]

@@MyFoodForest thanks, that helps. I am working on similar kind of things with little less than 1/12 of an acre, precisely 8 decimal of land. This gives me an idea. Thanks again.

[@simardeepkaursandhu9974]

Let them ripen... Turn yellow... Can keep it for one year.

[@sayantanbiswas1915]

When those pumpkin are completely ripe , the peel colour become red, yellow, brown colour mixed. Also the stem of every pumpkin became dry. Then before eat those pumpkin you need to remove the peel because it will so hard that human can not digest also unable to boli. Those pumpkin is more sweet, more red colour inside. Then collect those pumpkin seed, and dry properly in sun shine, use seed for plantation in future.

[@kajalichapur]

I want to stay with you, I am die hard fan of you. I want life like you. I want to plant trees, and I want to live self sustainable life like you. Please allow me to stay with you. I can join with you as farm labour for rest of my life.

[@waskito3443]

give me da pumkin pie

[@matanieandrei6749]

Is it just on my side that the video is playing at 1.5x speed slower?

[@MyFoodForest]

Hey , thanks for letting me know , something strange happened to this video after uploading- not sure how it came out like this. ups

[@ratnadas3947]

Hello🙏. I am from westbengal india. Follow you wholeheartedly. I have so many question to ask and I want to vist your place if i can. I am an aspirant fo becoming a farmer cum gardener like you. Yes I find you in KZbin but there was different thought and energy conection I can feel for your work that never happens with other farmers cum youtubers.

[@Jitendrapas1]

Have you encountered any snake there? I guess in that area king cobra lives?

[@manjus3]

I had no idea you could eat okra raw!

[@MyFoodForest]

They are my favourite crunchy snack . You have to try.

[@manjus3]

@@MyFoodForest, will give it a go!

[@TheMoppin]

That pumpkins is the result off generations off farmers selecting traits to get where u are

[@kazirizwan]

Do you have liver spots on your skin?

[@tamba2783]

Ma'am don't you eat cooked food ... Why

[@MyFoodForest]

Very rarely I cook the food- somehow it is much easier eating raw food and it makes me feel amazing :)

[@litaanderson1589]

To what I heard she is a vegan in which it is more healthier than the traditional meat diet. I wish I could change my diet just like Sarah but I am 70 yrs. old now. It is hard to change but I loved all kinds of vegatables and fruits. Happy gardening.

[@donnanelson5907]

its never to late to change instead of cooking your greens chop them up fine add your onions garlic amino other herbs leave to marinate and eat raw with your meal or have a big delicious salad you will feel fantastic

[@sayantanbiswas1915]

The violet colour flower you use in salad, I don't know is there any nutrition value in it. Because as per Hindu Religion in India those Flowers use to worship prayer to God SHIVA, we never eat those. Beware of use any plant in India, because some are toxic harmful. Please learn which plant use in which way . Even as an Indian I don't know everything about plant. Also India area wise plant are different and use for different purpose.

[@navneetkumardutt8996]

Without cook vegetables not good for health