Amazingly Delicious Southern Fried Corn | Corn Recipe

[@ellamorris4129]

Just the recipe I've been looking for!!! The 6 fried corn recipes I watched today ended up looking like creamed corn to me; this reminds me of my mama's, only I'll add a little red bell pepper and a pinch of sugar to mine! THANK YOU SOOO MUCH!!!

[@rickiemays3349]

I love fried corn! Does any one fat back anymore!? That’s all I need fried corn fatback and a biscuit! My MY MY talking bout good !

[@renitarice1022]

Fried white meat and fried corn is living!!! Yummy yummy yummy 😋💕💕💕

[@moonchild8500]

I just fried fatback for fried corn

[@unchainyourbrain3312]

Ooohwee, you trying to hurt somebody!Sounds so good. I can't eat it, but I can dream.😏

[@darbabi1]

I add red onions and finely chopped jalapeños to mine! So good.

[@mariaddubkg531]

Love some good fried corn! A nice dish that is super quick and yummy and can be affordable. Tfs

[@ahhitskatie9094]

Ms. Pam, I just came across your channel and I’m so sad! How am I just NOW seeing your videos?? Loving all your recipes and videos. Can’t wait to try all these. Thank you for your wonderful channel. God bless you!! ❤❤❤

[@stacycardinale8081]

OMG that looks so yummy!! Corn is one of my favorites!! Thank you Chef Pam. Have a wonderful weekend ❤❤❤

[@CookingAtPamsPlace]

I will and you have a wonderful weekend too!!! Thanks so much Stacy🍑🧡

[@shanicemotley8923]

Is there a way to not use the bacon fat? I don't eat pork.

[@CaroleClark-t8g]

My grandma used to make fried corn. I haven't had any since she passed away because stupid me never learned how to make it. So I am so happy to find this recipe.

[@jakekisiel7399]

Yes, stupid you… stupid you 👎

[@mcdouglek73]

Mine too. Now I gotta make this in honor of my NanaPooh

[@denicecreary7185]

My mama has the same recipe, cut off the cob scraping the cob baking in the oven with homemade biscuits ❤❤❤

[@HandsintheDirt]

I love some fried corn 🌽 yummy I make mine very similar to yours. 👍🏾😎🌽

[@CookingAtPamsPlace]

Awesome! I love it too! Thanks so much!

[@rosettadenton2876]

Yes Mrs Pam you should have your own TV show. You're great. Your spirit and presentations or wonderful. Be believe it God for the best 🙏🏾🙌 Senior 68

[@aspecificnumber]

i should definitely try this

[@gerahuey3706]

That fried corn looks delicious Pam!!! To the people who are saying - use heathy fat - I say - c'mon and eat "good" for a minute AND to those who say- I don't eat pork - well then,YOU don't-"we" do!! 😂😂😂

[@bhallmark3390]

Hi Pam! I'm a new subscriber and have just started being interested in finding out how to utilize regular canned vegetables so that they taste good. My first search was for corn and my goodness, I think your take on it wins the prize! I can only imagine how that bacon fat takes it over the top. I cannot WAIT to try your Southern Fried Corn! Thank you so much!...............❤Brenda

[@CookingAtPamsPlace]

Aaawwww you are so welcome! I have a black eyed pea can recipe posted too. I don’t use can too much but for the green ones. Like spinach green beans and collard greens etc one thing I can say is to first rinse rinse rinse and when you’re done rinse again. Then treat them like you would fresh. So glad to have you!!! 🙏🏽♥️

[@JillsComfortZone]

Good morning Chef Pam!!! Oh my...your fried corn looks delish!!! I think I'm gonna make some this week. Thank you for sharing. Have a blessed day!

[@CookingAtPamsPlace]

Thanks so much Jill!!

[@nedyoungblood2167]

the iron skillet turns fried corn an ugly color, little tinge of gray from the iron skilet

[@atomicxblue]

You can tell she's a Southern cook when the first ingredient is bacon fat.

[@Ifonlyyouknew1976]

I’m cooking this for thanksgiving. Thank you ❤❤

[@MsClutchh007]

you had me at bacon grease & butter yes butter butter 😂😂

[@yolandagrabowski6043]

Could I use turkey bacon grease instead?

[@jessebey4896]

I may try Duck fat .

[@CookingwithAnadi]

I love corn but never had it like this. Looking so good, I know I wouldn't be able to get enough of it and it seems easy to make, love it!

[@CookingAtPamsPlace]

Awesome! Thanks Anadi

[@pinky5137]

Too much oil

[@patriotwelder6521]

Good lord willin and the creek don’t rise. My grandpa always said that. 😎❤️

[@gerahuey3706]

A blessing remembering his "sayings" -- like my grandma used to say also 💖

[@MsVivZie]

I've been making a version of this for 40 years but it never occurred to me to use bacon fat. Guess who's making corn tonight. Oh Yum! Thank you!

[@mcdouglek73]

❤ I swear I miss this. My NanaPooh use to make fried corn just like this. She kept bacon grease too. 😢😢😢 I miss her now watching this. It looks delicious ❤

[@cs_fl5048]

My mother loved fried corn, fried okra, liver and onions asparagus...but my father was a meat and potatoes man. green beans and a wedge of iceberg with Roquefort was about as green as he went. So we had the good stuff when he was away at a conference.

[@MamaRayRayInTheKitchen]

Your corn looks delicious and I love the ingredients yummy 😋

[@CookingAtPamsPlace]

Thanks Mama Ray Ray! It was delicious! Love and peaches 🧡🍑

[@pearlydee2972]

I never tried southern fried corn and i like the golden color Miss Pam. I will surely try it because I love corn specially with butter.

[@CookingAtPamsPlace]

Awesome’ I can’t wait for you to try it! Thanks PearlyDee 🍑🧡

[@Dariusmarius]

Pam should be on somebody tv station. She is very charismatic ❤

[@QuestionableYoutubeChoices]

Came here becuase I needed a visual reprenstation of what the middle and end states look like, since its been well over a decade since Ive last had this but im feeling nostalgic and want the food I grew up with. Your cooking and video is lovely! Thank you for sharing.

[@deloresjones5827]

Mrs.Pam ,how about doing a can corn recipe for us money saving people.🙏🏻👍🏻🤩🥰😊

[@NinaSimone24U]

Fresh corn is inexpensive esp when in season 5 for $1 or $2 and tastes better...🙂

[@TheQueen-sb9uz]

Surprised you didn't use any flour. Maybe that's why it looks burnt.

[@sandreawhite7534]

I’ve never even heard of this and it looks absolutely delicious. Chef Pam you are the best.

[@patgrant3741]

Yum!!! That looks delicious.

[@PinkPoodle30]

Looks delicious! Growing on the family farm, fresh corn and fresh frozen corn were plentiful!

[@TaylorsFSCooking]

Looks good Chef. I'm making some soon with a little different twist

[@CookingAtPamsPlace]

Awesome. I can’t wait to see your twist! Thanks Brandon

[@lupefriends280]

Can you make a separate video about how you made that fresh bacon 🥓 fat to save us some time because your bacon fat looks so fresh 😲

[@SeasidePrincess]

Do you have another channel? I thought I was already one of your subscribers.

[@britttillmon8421]

Use healthy oils like olive oil, coconut oil, avocado oil, no more pig fat!!!

[@nenec5048]

Use what u want smh

[@britttillmon8421]

​@@nenec5048stroke, heart diseases, diabetes, high cholesterol

[@butterflyygyrlsworld5106]

@@britttillmon8421 we don’t want “healthy” fried corn😂😂😂thanks

[@onlymebaby.9249]

I didnt see it was you. I just saw some good looking corn. Now to learn how to make it.

[@YARNBARF]

I love corn!! Thank you for another great recipe!!

[@CookingAtPamsPlace]

My pleasure! Thank you!

[@ChristyStatham]

I always save the bacon grease. I use it in my cornbread really alit of stuff.

[@cryptotrain6334]

Will you adopt me. I need to his kind of cooking in my life 😂😂🫡🫡🫡

[@DoctorCara]

This looks delicious, Pam!!

[@CookingAtPamsPlace]

Thanks Cara!! 🧡🍑

[@PatTheEncourager]

Heyyy Ummmm what a delicious and tasty Corn recipe Thanks for sharing.

[@CookingAtPamsPlace]

You’re welcome and thank you!

[@othadennis6424]

Such a pleasant voice

[@gerahuey3706]

First thing I noticed ❤

[@marybrown4770]

Just save the bacon fat when u do cook bacon!

[@patriciahowse2046]

I PREFER SMOKE TURKEY OLIVE OIL. I DON'T EAT PORK.

[@Mscookie3131]

Congratulations 🎉🍾

[@sunray9941]

I dont have any corn containing recipes, just started to look for them. I like your creative ideas. You have triggered my ideas to flow too. I mean, what if you would add little bit of corn starch after adding a heavy cream and make it as corn in white sauce?

[@brendanoyse3890]

You use bacon grease in fried corn yes

[@UserChris21]

You are so cute ❤ oh my goodness hmm hmm

[@timcreswell8977]

My mom would add bacon bits,onions, peppers,you can add anything you like.and flourfor a rue she would use fresh corn off the Cobb

[@ericagonzalez7638]

New to your channel and lord this looks amazing i will be cooking this as my side dish for my smothered pork chops im making for my family tonight god bless you and your family ❤

[@repressw]

That looks delicious Pam, will be making this tomorrow and thanks for the video 📹 😊❤

[@susangray5318]

Pam, you are a national treasure ❤

[@brendanoyse3890]

Yes I'm new from Detroit mich daddy made homemade corn for us kids with biscuits corn over the biscits

[@dianemoore2962]

Looks good I just found your channel you need to be on tv I will try this Thank you Pam!

[@420chefjlynnreeves7]

Love to infuse this dish.. yummmmm- doing this tonight

[@jameslobb5795]

I've heard of fried corn, I've never had it, I'd love to try it, I don't know of any true southern chefs or cooks in idaho

[@sylviarosario6503]

Your voice is AMAZING, you could definitely work as a journalist or in radio. That corn 🌽 looks SCRUMPTIOUS🤗🌽

[@ColdD3villll]

So you gotta use bacon grease

[@sheilaa7401]

Yes, yes, Mrs. Pam I do keep bacon grease myself, in a class jar right in my refrigerator door, and it is delicious in some of my vegetables or whatever I want bacon flavor in. God bless.

[@JuJu-cz1lw]

She would make a great story teller like James Earl Jones doing documentaries.

[@MarjorieRivera-g7x]

I just love your voice ❤

[@perrycox2894]

Southern fried corn doesn’t come from a can, Pam.

[@CookingAtPamsPlace]

It does when A. That’s all you have and B. your subscribers are asking for it because maybe that’s all they have! It’s the recipe that I’m sharing. Pick whatever corn you like., fresh, frozen or can. A lot of people also live in what’s called food deserts. Where there is no source of fresh produce on the regular. Sad but true. Also, I like to provide all kind of recipes. Although mostly made from scratch. You will see me use something processed or from a bag, box or can on occasion. Either it’s nostalgia from memory of my childhood or because I know there are many that use the product. Where the corn comes from doesn’t make the recipe. It’s the process and added ingredients to whatever your main product is. Thanks though!!!

[@MrOntorius]

Try it with breakfast sausage chopped all up in it... tastes great

[@HeyThereMissCastillo]

I love your shirt! I’m going to try your recipe today. ❤️

[@lisavaughn1359]

No peppers or nothing 😩

[@cs_fl5048]

I love corn.. almost any way it's served. Even corn flakes. Corn bread made with a can of creamed corn... This looks so good. Thanks for bringing back memories...

[@ToniToniKitchen]

This looks so good! 💜

[@CookingAtPamsPlace]

Thanks Toni! Much appreciated! 🍑🧡

[@davestephens9463]

I’m in love with your cooking !! I’m trying them all!!!

[@LGVG1169]

I use cream cheese and a little bit of sugar in mine, soooo good!

[@darlenetillman6290]

Never had this…but I am impressed that this looks so good…..God bless you.

[@williambabbitt6015]

Thx for sharing

[@luxurycarkey7207]

Hi pam the corn looks amazing...Great job keep up the good work...

[@itsmenet614]

I just love you! You have such a happy kind voice. ❤❤❤

[@wandacollier8764]

Yummy and delicious 😋 😍

[@CookingAtPamsPlace]

Thanks Wanda!!

[@HutmanTech]

Amazing video ❤

[@frankelijah1]

It looks so good! I’m making it now! 👍🏾👍🏾😋

[@amw2hoop]

I just went to a farmers market and 80 ears of corn for $14.00, so i know the "fresh frozen" thing. I love to add peppers and onions in mine. Tfs

[@gerahuey3706]

80 ears for $14?? O my goodness as Pam says 😂❤

[@Stacey.B]

Now that 🌽 corn is in season here in Tennessee. I bought 15 for $5. I'm running out of ways to make it. Thanks Pam I've never tried this.

[@gerahuey3706]

15 for $5?? O my goodness as Pam says😂😂

[@jakekisiel7399]

And OH sooooooo delicious. Mmmmmmm! MMMMMMMMM!! 😋

[@wowmammakitchen]

Amazing

[@CookingAtPamsPlace]

Thank you so much! ♥️

[@charlenequinilty7252]

I save my bacon grease for this reason

[@cs_fl5048]

Funny story...my then fiancée from Pennsy, came to our house (in Kentucky) and wanted to be helpful. In tidying the kitchen she wondered what that stuff in the coffee can was. I said bacon grease. She said "and you EAT THAT!!. I had to show her our canister set that had the grease tin with the strainer lid. We didn't make this up.. We are now married 48 years. But she won't let me cook with bacon grease. (But she loves my BLTs)

[@alsimpson1659]

Kentucky born here, this is gammifae on Papa Al’s iPad. I love your story I too have saved cups in refrigerator. A bacon grease. Country girls never toss out this yummy stuff. It is so good to make country gravy for them homemade biscuits or about in the store biscuits. I have never used it in my corn, but I might. But I have never fried corn like this lady did nor did my mom. We use butter and milk, although the corn gets a milky substance, when you scrape the cob after you’ve cut off couple layers of the kernels. I would that I am in a majority of bacon savers in Kentucky and south

[@alsimpson1659]

Ps congratulations on 48 years. Must be Kentucky girls because my husband Al also Kentucky and I checked off 62 years July 14. We challenge you to go 62 Indian.

[@Hope1961F]

🤠👍

[@Maplecook]

Pam time!!

[@CookingAtPamsPlace]

MAAAAPLE!! 😊

[@vincentblack5422]

Thank you for your help

[@tiffanywalker1312]

Mmmmmm

[@vickiemonroe-ws6lu]

Looks amazing..yummo

[@stepfonmccall]

Yummy 😋😋

[@CookingAtPamsPlace]

Thank you so much!

[@stepfonmccall]

@@CookingAtPamsPlace You welcome queen

[@kamalapatel5303]

Bbbbbbbbbbbbb

[@mamaj7104]

Ms Pam, that is not enough corn to justify all of that bacon fat and butter. It just looks like a skillet of grease.

[@lisavaughn1359]

Too much Butter... Jesus 😮

[@tobyreese5706]

Who keeps bacon grease.We eat bacon but not all the time.Not enough to have a jar of bacon grease.sitting around to use.

[@CookingAtPamsPlace]

I do!!!

[@sandijammes7761]

@ Tobyreese... I'm sorry to hear that. Even if you don't use it very often... keep it in the fridge. It keeps a long time.

[@Adaywith_Daphne]

I sure do! That's liquid gold😂😂

[@Adaywith_Daphne]

Thanks so much for this recipe. ❤️

[@KatinaLifeCoach4444]

@@CookingAtPamsPlace me too! That's the secret that gives that amazing taste🔥🔥

[@thomashanley3537]

looks yummy