The Best Side Dish EVER! (These are NOT French Fries)!

[@taco9802]

Thanks!

[@CookingAtPamsPlace]

Aaawwww you’re welcome and thank you! Your generosity is greatly appreciated!🙏🏾❤️🤗

[@shelleylemmond46]

Ms Pam I am 69 yrs young and everytime I watch your channel I learn something new. Thank you for all your content 😊

[@mulatadesanzala2920]

@@shelleylemmond46 you are a kid ! 69 years hehehe you are a kid !! I hope you live to be 120 and if you keep eating as Pam teaches, you will be 150 years and still run! Heck yes !

[@susansculley2562]

Me too! 69 yrs old and just now learning to cook, for better health, minimal to.no processed food, and loving her lessons and videos!!!

[@marciamayfield8610]

same for me. i'm 73 and was just thinking the same thing.

[@kingofme8863]

Mrs Pam you have a warm and beautiful smile. It's the God in you. Your an inspiration indeed. Your channel is like a warm piece of sweet potato pie, with a cold glass of milk. Comforting to your viewers ❤

[@pita7600]

Amen.

[@lindaseel9986]

Oh yes! Great analogy! 🥛🍠

[@raeyni1]

Wholeheartedly agree 😍 and I’m new here but I love her already.

[@yolandalugo757]

I truly agree!❤

[@latonyaharewood5015]

❤❤❤❤❤ yesssssss so true!!!

[@haydeefm7414]

This is a staple in a Cuban household. You can also boil and pour mojo over it (smashed garlic, salt, lemon, hot oil, and sauteed onions). We make it the first day boiled and leave the leftovers with mojo in the fridge and fry it the next day. It is delish!!!

[@khalajanskitchen7456]

Definitely going to try your recipe.

[@karenbenavente1124]

Yummm 😋 that sounds delicious too!

[@gohawks3571]

What's hot oil? My immediate guess was hot chili/sesame oil, but since you're Cuban I assume I'm wrong 😊✌️ Bet it's good, whatever it is!

[@fareedg6703]

I luv yuca cooked that way,

[@gwenbradford6134]

What is mojo?

[@anaaimee4256]

Here in Panama , we eat yuca in soups,boiled ,fried for breakfast lunch and dinner and also as a snack

[@vanessadargan9398]

So Good

[@Phillydayra]

We absolutely do😊🇵🇦

[@luvphoenix956]

sure do❤ Panama 🇵🇦

[@truth9270]

Same for us Puertoricans🖤🇵🇷

[@margomatos1969]

LOVE fried yuca!

[@anatoliagolden-hall4553]

Ms. Pam is such an awesome teacher. Some network should hire her to do a children’s cooking show-she’s that clear and thorough.

[@breatheu]

Caribbean and African food staple

[@CookingAtPamsPlace]

Yeeesss!!

[@Raphalou]

Casavas are native to South America, from Brazil, Paraguay and parts of the Andes. The Portuguese first introduced cassava to Africa in the Congo basin around 1558. The crop spread quickly throughout Angola, Zaire (now the Democratic Republic of the Congo), Gabon, and eventually to West Africa. The Portuguese learned cassava preparation and production techniques from the Tupinambii Indians of eastern Brazil. Cassava was initially cultivated to provision slave ships. In the 19th and early 20th centuries, cassava cultivation increased rapidly throughout tropical Africa. Administrative authorities sometimes encouraged or enforced the cultivation of cassava as a relief crop. Nigeria is the largest producer of cassava today

[@susievidal4134]

We love Yuca in my home country i buy mine frozen at my local mexican market and already peeled and i put it in my soups or stews too

[@shanecavanagh7060]

Mm Mm Mm l Heard the ⚡️Crunch⚡️ Pam delicious 🌟💛😊👍🙏

[@HelenTerry-h9t]

Thanks for the info. I was not aware I could buy them frozen and peeled. I want to try Yuca because of allergies and sensitivity I can't eat the russet and Yukon gold potatoes. I can eat sweet potatoes. So I have kinda tried Parsnips, but I miss French fries and mashed potatoes.

[@susievidal4134]

@@HelenTerry-h9t your welcome and enjoy actually if you're in California and have a Mexican market near you you should call first and see if they have them

[@HelenTerry-h9t]

@@susievidal4134 completely across to Theo other side of the country in the south. But there is a store down the street from me, 5 minutes as the crow Flys, they have foods from many ethnic groups.

[@susievidal4134]

@@HelenTerry-h9t ok well good luck hope you find some

[@mulatadesanzala2920]

Many of you are all bragging that you are just 62 years young. This old battle ax here is 83 years and getting younger every year. Pam is an exceptional lovely young girl, she should adopt me!! I will be her adopted old sister !

[@peacefuljourney4858]

😂😂😂😂

[@arethavanhorn7010]

☺️

[@suzannerutherford7631]

@@mulatadesanzala2920 adorable

[@chrisbacano3982]

fried cassava/yuca!!!! love from a Brazilian follower, we love them fried here

[@susievidal4134]

Same for us in Costa Rica I can find frozen Yuca at my Mexican market and it's from Costa Rica

[@mulatadesanzala2920]

Pam !! Adopt me ! I have no family from Home here. I promise to eat everything and wash the dishes and the kitchen also !

[@raymonaromain6320]

@@mulatadesanzala2920 Mr 2 I love her also GOD IS SO GOOD

[@DeeDeeInTN]

😂

[@sherryrutledge8792]

Hell….I’ll adopt you! I can cook if you go to the store and clean the kitchen!

[@Allthathingss]

I love how you volunteered to do THE most important thing...washing dishes!!!

[@lillies4023]

Put the dishes in the dishwasher , good luck getting adopted! 😊😊😊

[@juanitaowens6507]

❤Sister girl what I like about your platform is that you give great indepth explanations. You describe and compare everything in a clear manner where we can understand not clinical. As always blessings and I appreciate you, and your voice is soothing. 🙏🏻 Pam can you please do a segment on how to use an electric stove I'm accustomed to using gas and I'm stuck 👍

[@jackjack-bw8ks]

My grandmother makes her soups with it and I've started using it. Very creamy much better than potatoes.

[@DoomsdayApparatus]

I love yuca fries with a hearty veggie chilli and avocado!

[@Artois2011]

Sounds yummy!! 😋

[@Beatngu23]

Pam and Tab are like my second mothers. I love them! So comforting!

[@Woobsmom.StacyH]

Ms Pams positive attitude and beautiful smile; has me seeking her videos out when I am struggling with a bad day. She is an absolute angel who I have learned so much from.

[@celiajohnson3071]

Agree❤

[@AnneDaleHomestead]

Oh my goodness. Delicious 😮we LOVE our Pam’s Prep All Purpose Seasoning! We use it on almost everything! Even our hamburgers tonight!

[@CookingAtPamsPlace]

Woohoo 🎉 so glad you are enjoying my seasoning! No Salt and Fiery Hot. Coming soon! Thank you 🙏🏾❤️

[@Communitylight2657]

​@@CookingAtPamsPlacewhere can I buy your seasonings. I love your channel. Thank you for all that you do. Love, blessings, and peace❤🙏

[@denisemcneal2290]

@@CookingAtPamsPlace

[@justjanie7252]

Ty Pam for showing us this recipe. I always wondered how to cook these. Again, 👏 for doing this recipes.

[@MakerBoyOldBoy]

You are one beautiful Lady. Your passion and intelligence is extraordinary. Always fun and informative for old timey and new info.

[@GrandmaCarolineFromTC]

Pam, just discovered your channel yesterday. I'm a 67 yr old retired nurse turned plant based (I can usually modify any recipe that's not plant based)2 years ago and love your videos! You have such a great personality I could watch you all day🙂❤Thank you!

[@Laura-ht6vs]

I love that you share the nutrition benefits of this root but I also really love and appreciate that you share safety habits for cutting things especially since I know you have children who follow you who are just learning how to do even do basic cooking. These look delicious! Thank you for sharing. God Bless you. 🙏🏻 Tip about getting fries crispy when rewarming them, throw them in an air fryer for about 3-5 min @400F they will crisp back up. 😊

[@autumnstoptwo]

@@Laura-ht6vs big up on the safe cutting tips!

[@michellesimpson6734]

Hi Chef Pam Delicious Yuca fries!! Thank you for sharing. Love You ❤❤

[@dewberry_cakesncraft9045]

Here in my home country Nigeria we call it cassava. It's an everyday staple food, a main dish. It is grinded raw, sometimes the starch is removed which is made into another meal. After grinding, tie in a cotton sack to drain out the water then dry fry in a hot pan and it comes out like breadcrumbs. When it is made with hot water it looks like a dough and we eat it with soup. We can also pour water, milk and sugar on it and snack on it with peanuts, coconut or fried fish. But this is the first time I'm seeing it fried. I'll definitely be trying this. Thanks Pam, nuff love ❤❤❤❤

[@TaraKCM]

That boiling basket and pot though! I need that!

[@joycejohnson8071]

MS. PAM THAT POT WITH BASKET IS EVERYTHING...is there a link to purchase it?

[@bambihoyer5893]

I think it's an asparagus pot.

[@monical.2417]

I agree! I want one, too!😊

[@kittykatbat]

Just got here, I'll have to rewatch, that crunch was immaculate 🤤 Thanks Pam!

[@janetfairclough8584]

Thanks for sharing 👍 😊

[@MariaSantos-vp5iy]

I love that little shimmy you do when you taste something. Thank you for sharing your recipes. You’re amazing. God bless you!

[@ELECTRONICAMOM]

I JUST LOVE YOUR PRESENTATION AND CAMERA WORK IS EXCELLENT.

[@gettinItBACK]

Ms. Pam the Cassava aka Yuca leaves are edible in addition to the root. It is eaten in several countries of Africa. Same as potato leaves /or Potato greens which is very similar to spinach.

[@thiscraftyangie]

Wow Ms Pam I love your channel. I’m 63 and have been watching u for a while on facebook. I came on KZbin the other day and you were here! 😮😮😮thank you! ❤❤❤❤ we are never to old for learning new things ❤❤❤

[@CookingAtPamsPlace]

Awesome! I am so glad you came over here. I only post links back to my KZbin channel on Facebook and no new content since they took my page which I was almost at 1 million followers and they never responded to me and I can’t get that page back so I don’t support Facebook like that anymore so thank you so much for coming over here. I kept trying to ask everyone to follow me over here. 🙏🏾❤️

[@ViolaRoberts-n6b]

The older u get the more u learn

[@thiscraftyangie]

@@ViolaRoberts-n6b yes mam

[@thiscraftyangie]

@@CookingAtPamsPlace that is why I haven’t been seeing u in facebook. But I’m not going to lie I have about give up on facebook. I pick up an old habit of crocheting about a year ago.. since then I stay on KZbin! So so many talented people here! Thank you again 🙏🏼🙏🏼🙏🏼🇺🇸🇺🇸🇺🇸

[@CherylJackson-x4h]

Amazing to eat 🌈 🦋

[@EsperancanaPalavra]

This side dish is very popular here in Brazil Miss Pam! Thanks a lot for sharing❤😊

[@rhondaallen4309]

Thanks, I always learn something new every time I watch. ❤❤❤

[@sljt8d2g7nfp4ua6ey]

Always wondered about this plant,☺️👌, thank you for the knowledge about it.

[@jillwklausen]

Miss Pam, yuca also makes delicious latkes. After I peel them and remove the center stem, I soak them in a bowl of water for about an hour to draw out any toxins. Then I grate them into a large bowl with a box grater, grate a small onion (about 1 part onion to 2 parts yuca), and add a few tablespoons or so of cassava flour to act as a binder. Mix well. Place a large spoonful of the mixture into a hot pan with a layer of oil and flatten them with the back of your spoon. Flip when the edges turn brown. When they're done, remove them to a plate with a paper towel and salt. Serve with apple sauce or sour cream. Enjoy!

[@sukarichristian9039]

Appreciate your coverage on this vegetable.

[@dartagnantaft5918]

I love trying new things and this would be new to me, so I better look for it. Thanks for sharing this.

[@kellybishop7238]

I learn something new from Pam every day and this looks delicious!!

[@rmp9417]

Thank you! I live in Yuca territory in NM and now can use it!

[@BB-pv6cf]

Wow! It looks so tasty!

[@SherlChilds]

Blessings Blessings and More Blessings Pam ✌🏻❤️🦋🙏

[@florenceagbeve5364]

In Ghana West Africa, we call it cassava. We make cassava dough, powder, fufu etc with it. Thanks for sharing. I will try ur recipe. Very crunchy.

[@scribe712]

Here in the USA we call it cassava as well. Cassava chips are sold pretty much everywhere.

[@worldgurl6957]

Hi.....hope you share your recipe for Fufu.....

[@mulatadesanzala2920]

@@worldgurl6957 fufu you just boil water and you go on adding water while beating it with a long stick. Beat it beat it and no lumps of flour inside ! We beat it sitting on the floor while holding the pot with the feet. Hehehe no joke… and our old grandmothers will also use that same stick to walk your butt if you mess with the fufu when they beating it…

[@worldgurl6957]

@@mulatadesanzala2920 thank you......gonna try it....

[@mavisadjei4192]

@@florenceagbeve5364 I was scrolling through the comments to see if any Ghanaian has comment seeing as we eat cassava in so many forms.

[@davel4030]

This woman is a wealth of knowledge.

[@MelvaHunter-h1o]

Enjoy your presentation’s sooooo! Much! Thank you!❤

[@alfredaeaster2348]

yes ma'am it looks delicious and you are amazing person 😋

[@LillyR539]

Going to try this sounds healthy. I haven't tried them❤

[@ChelliChell777]

Miss Pam you inspire me to WANT to cook more. Thank you ❤

[@juanitamartin6170]

They are delicious, I first tasted them while living in VA

[@dawnsatsuma1022]

Thank you for sharing your wonderful recipes dear sister. God bless you and your family richly 🙏☝️💖

[@bethpike3833]

This is such an excellent presentation, Miss Pam. THANK YOU!

[@Sowergirlsews]

Sounds crispy and crunchy! I must try them.

[@EllenB-z8k]

I've never tried it, but will. Tha looks delicious.

[@Lanette-po4vj]

I always have a smile on my face with every video I watch! Thank you for your shows my friend!❤😊

[@jtpaar1732]

Mmm mmm mmm mmm mmm! lol! Luv ya, Pam!

[@sharontolan2781]

It's called sweet cassava in Jamaica. Yuca is the Spanish name for the plant.

[@wizbang8193]

You are such a blessing,sis...love your vids.

[@marnitaknox7690]

Ms. Pam I just started watching your videos and I have learned so much that I have become addicted to the point that I watch you on a daily basis. May God bless you and your family. Keep up the good work. You are the best❤

[@evamason3624]

You are simply the best! Great presentations always!!!

[@nickiekovaleski2734]

Thank You for this yummy recipe and all of the informative information so interesting ❤❤❤

[@JESUSfreak00]

Potato peelers are so soothing 🫠

[@carolynpurser7469]

Those do look amazing!

[@lilacasabella6634]

Thank u Miss Pam ❤❤❤appreciate u so much

[@joannaazar7396]

Pam I’m definitely going to make this. Looks so good, thanks love ❤️

[@GlorifiedBodiesFitness]

Great information and recipe!

[@tammyzbikowski6285]

Love this recipe Thank you..

[@theresaaltongregg4569]

Thank you, Ms. Pam. They look delicious 😋. I want to try Yuca❤.

[@taberslimes]

Yay!! I will be here when it starts 🥰 I am so excitedddddddd!!!!

[@joycemackrides8541]

Thank you, Must try! 😊🖐🏼❤️🙏🏻

[@TheBurningBusch]

Ouuuuwee!!! Mrs. Pam that looks yummilicious! I enjoyed your video!!! LoveU

[@zan3do]

Thanks for sharing your recipe! Looks delicious 😋 Love your channel

[@susant9962]

Thank you for sharing the recipe💕

[@arethavanhorn7010]

I love how you made an amazing food, show it to us and then eat it. You are the best and your recipes and pleasant demeanor are a blessing. You inspire me to want to cook more. 😊

[@charlenajeter-nd9ye]

What a great idea with those fries they look delicious Sis, I used to buy and munch on the Goya yuca chips in the bag years ago. They really taste like potato chips.😊

[@TranceGemini12]

Excellent!

[@JesusIsTheAnswer332]

You’re the Expert! Love your cooking lessons!!

[@mekemontuori2186]

I love your content! Two years ago we went on vacation to Daytona Beach, we went to a Columbian restaurant and ordered yuca fries, but since I was 6 weeks pregnant and very sick, I could only look at them, i couldn't stand the fried smell 😢...all I could do was remember what they looked like lol...Yesterday, I was just telling my hubby that I'm going to try to make fried Yuca, i was going to boil first (from frozen), then fry rhem as an experiment since i wasn't really sure of how to make them. Then your awesome step by step video played automatically after a video I was watching ended! Thanks so much for sharing ❤😊

[@cludowaxe5294]

You are an excellent presenter! I enjoy your many variety of videos!

[@cindymontez2243]

You are a beautiful blessing. I love your heart and you bless us so much the Lord bless you back a hundredfold God bless.🙏♥️

[@raventree333]

I'm going to try this! Thank you Pam! ❤

[@Sharon-x9l]

I just love you and Tabitha's vibe thank you for your great videos

[@bernadettebascone9362]

Pam , I just found you on KZbin…. Already I can’t wait to try your recipes!! But I am a nurse and so appreciate all the nutritional information you provide! Thanks!!

[@priscillamaldonado6015]

Looks amazing.

[@chrissymason9370]

Looks / sounds amazing! 😊

[@ceciliamears604]

I really enjoy watching your videos. I love that you teach us new things, or even improve upon things we thought we already knew.❤

[@MARLONMUSICCHANNEL]

My mouth is getting watery just watching! 😋

[@barbaragatto2549]

I pass your videos on to everyone I know--they look forward to them!! God bless you.

[@pamelapoulos5019]

Thanks for sharing this, Ms Pam! I'm going to have to try this! It looks delicious 🤤❤ Love from Georgia.

[@elizabethmordaunt5737]

Thank you Pam ❤. I want some too. 😋

[@FemiNelson-sb1em]

Pam you're awesome. My beloved is from Nigerian & albeit acclimated in the States since 1980, he still loves his Nigerian food. My fav is Egusi & Jollof Rice. His fav is Pepper Soup/sauce, however we're seniors now & we do NOT enjoy the habanero "picante"/spice as we use to, lol. Digestive has changed drastically, ugh & lol. We do enjoy moin-moin, which to me is their delish version of "tamale", except it's made with Black Eye Pea flour. So delish made with hard boiled egg & sardine. Yum! Also "fu-fu" or Pounded Yam is sooooo good too. Those Yucca fries look mega delish. Gracias again about the nutrition fyi. Bless you always. Paz be with us all 🙏. "Isa"

[@gloriajartos8435]

I'm so glad you showed that .... I've never known what to do with it and now I know .. thank you!

[@mimilam2618]

Wow ! Inspired to get yuca with 1 c. Going to try it in air fryer after boiling them. Thanks for the master class ❤

[@davidvalenta9394]

great points for cutting and safety! thank you for being so thorough.. People should look up the additional health benefits, as well as portion sized :) they're tasty! I've done boiled, chilled & reheated (increases resistant starch vs calorie-adding starch) * some people soak ahead of time after being cut. discard the cooking water always. also: I use a horizontal serrated peeler for tough skin like this: those are SO helpful and makes it easier. probably going to make these :)

[@donnawheeler6283]

I've learned something new! The Yuca is definitely a vegetable I plan on trying. Thank you Pam! 🎉🎉🎉

[@karentimberlake4657]

In Jamaica we call it Cassava.

[@mariamercy7317]

Mmmmm, mmmmm, mmmmm! Yuca anyway you make it. Those fries look delicious. I love Pickled Yuca with "Bacalao." Mashed Yuca is yummy too with pork chops. 😋

[@irmasoto9434]

Wowww Delicious ❤❤❤❤ I Love Yucca❤ 😊Now I want to make this recipe 🥰🥰🥰God Bless you Always 🙏🙏🙏

[@adamx7154]

❤ I love you, thanks! I heard the crunch.

[@lisam9179]

Love your channel!! I had to create a Playlist just for your videos! Thank you so much for your wealth of knowledge ❤

[@sheilap9854]

Looks Deliciousssss ❤Ms. Pam

[@FoodiesVacations]

Very educational 😊

[@Nannyg223]

Makes me want to try something new . Thanks!