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Ameijoa dishes (clams) can be found all over Portugal and are one of the best foods you can try while in Lisbon. I broke from the traditional Bulhão Pato dish, and instead opted to pair the clams with shrimp. Vamos la entao, let's look at my receita, and follow along!
Ingredients: Clams, Shrimp, Olive Oil, Butter, Garlic, Onion, Red Pepper, White Wine, Parsley, Salt, Pepper, Piri Piri (optional), Lemon Juice
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