Easy Affordable Local Fried Garlic Chicken

[@raquelk63]

I love making this. Chicken wings works well too. I stopped making my own sauce cause aloha shoyu is gold. I use 1:1 ratio Mr. Yoshidas and water reheated with a smash of ginger, minced Garlic, red pepper flakes, sesame seeds and saseme oil. Topped with Chopped green onions. I twice fry the chicken to get it even crisper.

[@TimsisTastyTable]

Super Yummy and delicious recipe😋You prepared it so well and nicely presented😍 Thanks you for sharing this interesting recipe. All the best and stay connected my friend🤗

[@ronaldnishimura8357]

Winner, winner garlic chicken dinner. Hidden talent on display and I thank you. Leave the skin on and this dish becomes Keto approved with the right oil.

[@13dulcie]

Oh my gosh! I nearly licked the screen on my phone watching this...lol.🤣 It looks amazing!! I am definitely going to make this for my family. Yummy!

[@user-iw2md2gl4q]

Hi Aunty! From Kalihi and moved to Seattle a few years ago. Love seeing all this home cooked foods that I miss so much. Hope you share more soon 💕

[@TamagoHead]

Nice! Potato starch is a powerful thickener too. Green onions flash off when cooking (losing flavor). I sometimes add sugar to get more browning. Thanks!

[@helenmoenoa2253]

So simple! Cant wait to try!.

[@Debi-sj3gn]

Wow Niki! That chicken looks so ONOLICIOUS! Good tip on potato starch coating.

[@rebeccaalabada1064]

You're too adorable! Love watching you! I totally feel you. Need to watch what I eat nowadays. Great video! I prefer fried chicken! Looks sooo yummy!! My tummy is grumbling! Wednesday is my birthday, not sure if I should splurge or continue monitoring what I eat.

[@marissacaldeira2098]

OMG ..just looking athe photo of it ..make my mouth water!!!!

[@meimeiparker]

Happy Valentine's Day! Thank you for this yummy recipe Niki! Will definitely try your recipe soon. I used Monkfruit sugar once for a dessert recipe, the texture was grainy, but it was a good substitute if you're watching your sugar intake. Yay! I bet Mom enjoyed it!💗💗💗

[@ronaldnishimura8357]

Did this dish twice already. Only change was I used segmented wings and drumettes and since I didn't have potato starch I used a combo rice flour, tapioca starch and cornstarch. Browned nicely and your sauce hit the spot. Better garlic chicken than the restaurant. Sooo crispy !!

[@ladymurasaki370]

Looks so onolious! 😋

[@jennylynluistro5949]

That looks yummy Nikki, I will definitely try this recipe.

[@momonakokeshi6325]

Chicken looks delicious. Potato snack is good idea. It stayed crispy even after you poured the sauce. My sister mixes the ingredients in the batter and add sesame in. I think we'll try it this way. Thank you sharing this recipe.

[@tanandfree1]

Looks so yummy!

[@kathleenflowers8784]

I’m going to try that! Thank you!

[@pikakerose]

i love garlic chicken never used potato starch will try that thanks yummy

[@jlewsf]

looks yummy, i will try!!

[@carols3517]

Hey Nikki this looks great! Only problem is you should have taken the first few chicken and fed Mom! Much less stress,lol.

[@marissacaldeira2098]

I can hardly wait to see you make it!

[@ripleylv426.]

Made this today, was so easy and ono! With the first bite my son gave me a thumbs up 🤤👍! Thank you for posting 😊! (Recently discovered your channel and it’s one of my favs 👍!)

[@andiedance8263]

delicious. yes, once in a blue moon will be just right thx Niki

[@laurene2586]

Your chicken looked so good! We have a similar sauce recipe, but we're kind of lazy...we take the whole bone-in thigh. salt and pepper it, coat it with potato starch, brown it in a little oil, dip it in the sauce and bake it uncovered to finish; then garnish with sesame seeds. Tastes great, and you don't have to deep fry to get crunch, at least on the skin part.

[@louismar1006]

yes it looks yummy. I'll have to try this one, because I normally don't eat fried Chicken. If I do it's like once a year . Thanks Niki

[@chunglui4907]

Thank you looks yummy

[@lindaelia2616]

Just found your channel…watching from Kane’ohe. I eat mostly the Asian flavors so I am happy to watch and try. Thanks for your help since I’m not the best cook. Lol😂

[@mindysmom6132]

Hi sister!! Hontoni oishisou ne!! I'm so happy that you decided to give Lankanto a try. Of course, it's not for everyone--especially if you've always only used pure cane sugar, however, it's better than nothing, if you have dietary restrictions......baby steps, yeah? Yes, the golden is like brown sugar, and the white is of course like white sugar. They also have powdered as well. You're doing awesome with your walking and with watching what you eat. I know that brother Shinichi had been intermittent fasting. I began IF early last year, and followed it all the way, up until 2 months ago. I have recently began again. It truly works and I find myself not getting hungry until much later. My eating window is 11:00 AM to 7:00 PM, typically..... Sometimes I don't get hungry until 2:00 PM. I will definitely give this delicious looking recipe a try. I know that my family will really like it. I'm curious to know whether Brian or your okaasama liked/disliked the monk fruit sweetener. Thank you for sharing!

[@NikiNikiHawaii]

They could not tell I used sugar substitute. I think they just love the fried food and shoyu, I don’t think I could do fasting. I have a hard time at night. I have insomnia and stay up late snd my stomach starts rumbling.. terrible. How do you control that? I can control in the morning time but night time I’m a monster.. thank you for the tips., it really helps.. Arigatoo !!

[@mindysmom6132]

@@NikiNikiHawaii …..Sister, please check your Instagram Messenger. I will share what worked for me with you there. I don’t want to take up too much room here. 🥰

[@muffemod]

Looks lovely SO GOODY!

[@shannonnery246]

Good video with outstanding details🤙🏼🤙🏼

[@susanburnside111]

Niki, that looks…and sounds…soooo good! I will definitely give your recipe a try. Thank you so much😋🙏🏻

[@virginiaeriguel8738]

Looks yummy

[@marissacaldeira2098]

Yum

[@honeyvancartier]

Mahalo nui❤❤❤ So ono❤

[@cycg1935]

Looks and sounds oishi..the crispiness...🤤🤤 Btw, you don't have to master many dishes; just cook 1 dish really well & ppl will think you're a great cook 😉

[@NikiNikiHawaii]

I don’t cook much, but with this recipe my family thinks I’m the best

[@brycat61]

YUM!!!!!!!!!!!!!!!!!

[@marianharris441]

What kind of oil do you use? And, what do you do with the oil after you fry with it? I usually don't fry like that because I don't know what to do with the oil. I heard in Japan they make this powder stuff you put in the oil and it solidifies it so you can safely throw it away.

[@NikiNikiHawaii]

I use regular vegetable oil. My mom throws out the oil when cooled in some recycled jar.

[@Sakana_Ren]

The nom-noms are real. For me, I'm lazy. I put the chicken into the sauce and cook them together. However, I'll consider making them separate. Take care, Niki Niki and family. *hearts*

[@lakittawoods7457]

Just wash your chicken very well before you cook it with salt and vinegar. Won’t stink

[@lynnkihara2323]

💗💗💗💗💗

[@Dollakas]

I got an plate 🍽️

[@bellamichs5887]

The method of cooking looks dirty. Dipping the same spoon sa you keep tasting. Why not use cooking spatula, instead of spoon?

[@TMoses-rj1og]

Niki, I’m sorry to tell you this, but that’s too much soy sauce for my high blood pressure. It looks good, though.

[@Krowdy01]

Pretty sure she wasn’t making it for you 😊

[@kimnebe7210]

Why is it I did not see this when I am And have been .SUBSURIBBED for A long time ,, IS Facebook playing with you and me???????