American Buttercream Recipe, Perfect For Piping Buttercream Flowers

[@lisafelkins992]

You are a great teacher.Thank you

[@nicolajanecupcakebouquets]

I LOVE teaching so that's a really wonderful thing to hear, thank you! Glad it was helpful

[@JudiChristopher]

Yes... She is the BEST!

[@nicolajanecupcakebouquets]

@@JudiChristopher Thank you so much!!!! xx

[@marinadelvallecampetella539]

Sos la mejor

[@nicolajanecupcakebouquets]

aw thank you!!

[@marinadelvallecampetella539]

Gracias.

[@nicolajanecupcakebouquets]

It’s a pleasure!

[@nicolajanecupcakebouquets]

It’s a pleasure!

[@marinadelvallecampetella539]

Vas a ser mi referencia ahora para empezar a decorar magdalenas. Voy a seguir viendo tus videos para aprender mas. Tengo que compraer todo, ahora quiero los picos Wilton, no tengo dinero pero aunque séa compraré unos cinco, para empezar a hacer alguna flores. Gracias ❤

[@nicolajanecupcakebouquets]

@@marinadelvallecampetella539 Thank you! I'm very happy to inspire you! If you only buy 2 piping tips I recommend a Wilton 104 and a Wilton 352 - you can create a few different flowers with only these 2 piping tips! I hope to keep inspiring you and I hope you enjoy my videos ❤️ xx

[@marinadelvallecampetella539]

Gracias por el consejo, seguro que lo haré, sí. 😊 ​@@nicolajanecupcakebouquets

[@PrettyToyaWorld]

This is very helpful-thank you!

[@nicolajanecupcakebouquets]

You're very welcome!

[@sarahboyd9096]

You make such beautiful cupcake flowers

[@nicolajanecupcakebouquets]

Thank you very much!

[@moonhossain9364]

hello nicola.my question is if i make the buttercream a day before using then should i store it in a freezer or fridge?and for coloring should i also mix the color the day before using it?please reply

[@nicolajanecupcakebouquets]

Hello, the buttercream will sit happily in the fridge for as long as the use by date on the butter. Store it in an airtight container and label it with the date on the butter so you know when to throw it out if you haven't used it by then. You can colour it any time you want to use it - bring it to room temperature so it's soft enough for you to mix! If you mix colours the day before, they will develop overnight - so if you want strong or dark colours it's good to mix them ahead to give them time to sink in. Hope this helps!

[@macristinajocuisona9413]

Can it survive 42 degrees room temp? Im from Philippines and im planning to sell cupcake bouquets for mothers day

[@nicolajanecupcakebouquets]

Hmm, I’m not sure about that! Over here in the UK we don’t get that kind of heat 🥵 it does become very soft in the summer and I use ice packs wrapped in tea towels to rest it on between flowers!

[@jenniferreed7049]

@@nicolajanecupcakebouquetsgreat tip ❤

[@Vlogs.semsem]

Thank you for sharing your recipe, The consistency is really amazing 😮 I will try it asap and come back to thank you again. Could you pls tell me if i have to use animal butter or could be done by vegetable butter? Ah by the way i got the link from your pdf and u have got a new subscription 🎉

[@nicolajanecupcakebouquets]

Hello! This is a lovely recipe, I've used it for many years now! I do use dairy butter for this one - the content is 82% fat. I haven't tried any other butters for it so I don't know what the consistency or flavour would be like. I'm working my way to trying out lots of recipes so I will be able to add them to the members downloads on the courses! Thank you for signing up!! I hope very much you are enjoying the videos - new Christmas ones for this week have just been added! x

[@shymabakr5307]

If I don't have salted butter can I put half Tsp salt

[@nicolajanecupcakebouquets]

I've never tried it but I don't see why not! Definately make sure it's fine salt if you do so it doesn't clog your piping tips!

[@sarahboyd9096]

1 kg of icing sugar is how much in united states measurements in cups?

[@nicolajanecupcakebouquets]

To be honest, I've never measured it in cups so I'm not 100% sure - but whenever I've made any online recipe that uses cups, I've converted it to grams on google and it's always worked really well!

[@Ervrica]

1 lb butter to 2lb sugar