American cooks FULL ENGLISH FRY UP

[@jonathanguinan8248]

Normally people from America think we are crazy for having beans on toast it's good to see that you enjoy just as much as us Brits do

[@janolaful]

I put cheese in mine.

[@liambelfield3324]

@@janolafuland recently discovered… butter in the beans whilst they cook. Game changer

[@Suve35967]

Toast, buttered. Hot baked beans. Grated Cheese (me cheddar)...on top. Job done.🇬🇧👍

[@jackyboy785]

Put Marmite on the toast before the beans Oh yes !

[@QueenBabylonnia]

@@jackyboy785you can love or hate marmite…. It’s not for everyone.

[@grajammellor660]

Mate do you know what I never usually watch these videos BUT you seem a really genuine guy and I love that. Your parents should be (i bet they are) proud of you

[@samanthabartlett4817]

Same……

[@karloflaherty]

agreed ,this guy is amazing,learn on brother

[@thepontiff7505]

I just found this guys videos on here, this is what youtube was about originally before it became fake and gay

[@grajammellor660]

@@thepontiff7505 hahaha 😆 😂 💯

[@collettenolan849]

Bachelor's beans in Ireland are so good

[@DJEylisium]

The trick to making a full enligh is TIMING! Getting everything cooked at the same time is a little artform in of itself. But this is absolutely great to see, an American attempting a proper Full English! This video has definitely gained you another sub my man! P.S loved that you put both HP and Ketchup on the brekkie, that's how we do it! P.P.S now you've had British Back Bacon, which do you prefer? Streaky or Back?

[@S1RD2]

the most impressive part of this meal was seeing an american who knows how to use a knife and fork correctly without constantly swapping between their hands

[@iwanttocomplain]

Do they just use spoons like toddlers, for real? Grasping it in thier fists?

[@roguewomble4527]

Little tip, have the oven on low so you can keep what's already cooked warm before you add the beans and eggs last. Missing a fried slice though but good job

[@user-om5lp7im1c]

I'm British, from Manchester and I do exactly what you do with the toast! That was a legit English breakfast attempt. To be honest its not that strict what should be there, you got the most important things right bro! Brown sauce and decent beans!

[@artemislogic5252]

i never use brown sauce on full english, just the beans and egg yolk are enough

[@gerardflynn7382]

​@@artemislogic5252The brown sauce is more of a tourist thing.

[@danielsteed8606]

Fried bread! Aswell as toasted 🤦🏻‍♂️😂 loving ur videos

[@charlestaylor9424]

Potato scone

[@SmokingLaddy]

@@charlestaylor9424Nah that’s Scottish crap, not English. Maybe haggis though, because haggis is English.

[@charlestaylor9424]

@@SmokingLaddy believe what you like. Hash browns so English.

[@SmokingLaddy]

@@charlestaylor9424 Hash Brown is American, from NYC in the 1890s.

[@charlestaylor9424]

@@SmokingLaddy exactly, although it's pretty close to a Rosti.

[@bluebliss-go6jp]

Aww your little face when you tasted your Irn Bru!! Bless! Good job. Looks great but seems very laid back. My house is chaos when doing a full brekky - grill on for bacon and sausage, multiple pans for eggs, beans and mushrooms, toaster on the go and kettle on for a cuppa. Loved watching your videos and hope you had a great time in our country 🙂

[@jeepsthetimebandit]

The bacon grease you save, we call it dripping, and it's lovely spread on hot toast.

[@Adrian-ql3co]

I thought it was beef dripping after a Sunday roast

[@jeepsthetimebandit]

@@Adrian-ql3co Any meat dripping in our house growing up 😊

[@jeepsthetimebandit]

@Adrian-ql3co My favourite as a kid was thinly sliced apples fried in bacon dripping. It's a wonder we didn't all die of heart attacks in the 70s 😅

[@Adrian-ql3co]

@@jeepsthetimebandit when food was proper 1970s

[@jeepsthetimebandit]

@@Adrian-ql3co 👍

[@sarahunt29]

You’ve done an amazing job recreating our English breakfast. Good jaaarb 👍🏼

[@KalaniandSav]

Thanks a lot 😊

[@isthereanybodyoutthere9397]

Fried bread makes it better!

[@steveashton4042]

Streaky bacon ! Absolutely not. Why couldn't he butcher not back bacon , that's a bit weird unless your saying your butchers is the supermarket which isn't the same .Black pudding for me is a must but wouldn't have you arrested for not having it as many don't like it .I same as fried bread ,very traditional but just not my thing and god it's unhealthy.If I am saying that then it Defo is lol IRN BREW is Scottish.Many may say so what but try and tell us an American product is Canadian or vice versa and you will get what I mean .Oh dear the sausage are absolutely not the same.Saying all that I like the spin of bacon grease ! Gold help the veggies 😅😅.All in all great job mate considering.!

[@iforgotihadthis]

​@@steveashton4042 having visited America quite a few times, and having a few who's just moved back to the UK after living there for years, they don't sell it any where. They don't even know what it is. So if he'd asked him to butcher some he would've just been given a blank stare. The closest people tell you to try is Canadian bacon, and it's just not the same, so I can forgive him for the bacon. And he doesn't have a hope in hell of finding black pudding 😂 I think given the limited options he has from US supermarkets, he did a pretty bang on job. Even had the beans on toast that most Americans cry about because they've likely never tried Heinz and will think of their style beans which is like a bbq style bean full of spices

[@steveashton4042]

@@iforgotihadthis wouldn't disagree with that at all .I suppose wli was surprised as he said he had gone.to .butcher and ours will cut the meat how you want .I assume then it was the meat department in a shop then ?

[@ShFl-fu6mk]

Cook the beans until the sauce thickens and sprinkle some grated cheese on top 👍🏻 love that you love our Scottish irn bru 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@DavidRollo-hy9jy]

Let the bru through

[@maxjjackson]

a lot of 'feedback'. Lol!! Your UK content was awesome. See how easily pleased we can be! Yorkies are pretty easy. Don't bother with cups or grams or ounces, put four room temperature eggs in a measuring jug/ any vessel you want, empty into something, use the same volume of milk, same volume of flour - use a muffin tin, make sure your oil is smoking hot. Don't open the oven door until they're done!

[@karenmckenna6227]

So glad you enjoyed it mate , and I can't believe you managed to get irn bru and heinz beans in the states ! It looked bloody scrumptious 😁

[@alexscott3586]

you deserve so many more subs!!! love watching you try all the different foods from here in the UK!

[@crazycatlady87]

Make the Yorkshires yourself. They're super easy. Have a look for Gordon Ramseys Yorkshire's. The main thing you need is a hot oven. So you pre oil a muffin tray at 220°c then put it in the oven for 10 minutes. Then take it out, turn the oven down to 200°c. Put about 1/3 mix in each muffin section and stick in oven. Don't open the oven for at least 20 minutes.

[@chixma7011]

It’s the cold batter hitting the smoking hot fat that causes them to instantly puff up, spreading the fat up the sides of the moulds which prevents them from sticking. Make up the batter in advance and stick it in the fridge. Only bring it out and give it a good stir when you’re ready to pour it into the muffin pan. 😊

[@swedgie]

Aunt Bessie 👌

[@tirednsleepy44]

And don’t slam the oven door shut, whatever you do.

[@crazycatlady87]

@@swedgie I used to eat aunt bessie ones but I've been converted to home made.

[@iwanttocomplain]

It's so funny watching Americans' disappointed look an their faces when they realised a Yorkshire pudding is just some batter. I've never bothered with it. Because it's just some unflavoured batter.

[@daymo92]

As a Brit, top job on this big man 🤙🏽. One thing with the beans, I understand non British people don’t get the concept of our beans (including my Dutch gf) and even though I love the classic straight up hienz don’t be afraid to up you bean game. I’m a massive fan of adding a big dollop of HP sauce into my beans whilst they are cooking along with some Tabasco (or any of hot sauce if your likening) and ground pepper. It might need a bit longer in the pan with the added liquid but it bangs hard. Sometimes I even add cream cheese to my beans… cos hell yeah who doesn’t like cheesy beans?! Keep up the good work to you and your missus 🤙🏽

[@tanyarobinson2954]

I love to enrich the beans with dollop of butter and white pepper, cheese is great with some garlic, bbq sauce or curry powder is great as well

[@gedwhittaker874]

A little Soya Sauce and a pinch of chilli powder for me!@@tanyarobinson2954

[@roldzz]

Good effort, doesnt have to be perfect or exactly the same. Foods for experimenting with and finding your personal tastes. Take any British dish and make it your own. To my beans i always add a knob of butter, it adds a shine to them and a creamyness and some seasoning if its salted. I also if not branston brand add a dash of washyoursister (worcestershire) sauce or hp brown sauce and a bit of dried oregano.

[@KalaniandSav]

I could def see that helping the beans

[@Temeraire101]

The Branston beans are way better the Heinz IMO.

[@annag8678]

You can also just add a teaspoon of branston pickle to the beans and give them a good stir. I know, i know. Sounds weird. But someone told me to do it once and it was genuinely so nice 😅 i dont even like pickle that much

[@Temeraire101]

@@annag8678 What about Piccalilli, think that might be good?

[@roldzz]

@@annag8678 yeah i didnt see he had branston though but had HP. Also he likes spicy food and hotsauces he can add chilli flakes or a dash or two of his hotsauce, i do that sometimes too if im in the mood for a kick to my beans.

[@The_Vile_Vortices]

You did a great job there. I'm glad you kept to tradition and kept hash browns out of it.

[@darrengodfrey6568]

10/10 that was better than some breakfasts ive had over here 😊 eggy bread fried in that bacon fat ❤

[@KalaniandSav]

🖤🖤🖤

[@drillerkiller]

Toast with beans and grated cheddar cheese. Thank me later

[@lisaharrison2332]

One of my favourite meals... hubby and daughter likes it too but my sons weird he never has cheese he just likes his beans on toast

[@staceyfolwell2376]

Smashed it outta the park my friend

[@danthebev]

Fun Fact: There are 2 names for an English breakfast the other is a Fry Up. Same thing only a Fry up is for Dinner or as we say in the North of England - Tea (not to be confused with cups of tea) 😁

[@themeetings8522]

Bravo, I think you did a splendid job of a full English. Much respect as they say. You seem like a smashing chap & loved watching all your reviews while you were in the UK. Keep up the good work😊

[@Temeraire101]

Agreed, really well done. Just a shame can't get Black Pudding in the States☹️

[@aidenpharaoh1019]

You did a great job 😊 I'm so glad you enjoyed our British food ❤

[@jennetscarborough5145]

Next time you do a fry up, can I suggest you use a good amount of bacon grease to fry a slice or two of bread, just before cooking the eggs (this is often done in a deep fryer over here, but shallow fried works as long as you are generous with the fat). Fried bread with egg and beans is absolutely top tier. Personally, I prefer Branston beans over Heinz, but either way, I suggest adding a knob of butter and some salt and pepper while cooking them, and cook until the sauce has thickened. Yorkshire Pudding uses the same batter as English Pancakes (like thicker Crepes) and is incredibly easy as it just involves mixing together equal quantities by volume of plain flour, milk, and eggs. I like to whisk the eggs into the flour until it has no lumps, then add the milk. Leave the batter to rest at room temperature for about 30 minutes before using. To make Yorkies, put a blob of fat (ideally animal, such as Lard or Beef Dripping as they have a high smoke point) into each hole in a Muffin tin, and get it good and hot in a hot oven, then QUICKLY add some of the batter to each hole and get it back into the oven for about 15 minutes. Try not to open the oven at all while the Yorkies are cooking. To make Toad In The Hole, start cooking some sausages in a roasting/baking dish with a good amount of fat in the hot oven, and when the fat is good and hot, quickly add the batter and get it back into the oven for about 30 minutes. Serve with onion gravy (brown gravy with caramelised onions, red onion is best for this). To make pancakes, use a little butter or neutral flavoured oil to grease a frying pan (skillet), then pour or ladle in some batter and tilt the pan so that a thin layer covers the whole base of the pan, and cook until the top of the batter is just set, before flipping over to cook the other side. Repeat as necessary until the batter is all gone (or until you can't be bothered anymore). Pancakes can then be topped, and rolled or folded around the filling to eat. Typical toppings can vary from extremely simple (Jam/Jelly/Marmalade etc), to traditional (Cinnamon, Sugar, and Lemon Juice), to decadent (Nutella, Banana, and Whipped Cream). Pancakes can also be used as a sort of alternative to cannelloni by filling (with e.g. Spinach and Ricotta, Chicken in a white sauce, etc.) and rolling, placing the rolls in a (square) baking dish, topping with a little tomato sauce and plenty of cheese and baking until hot through and the cheese has started to crisp up. Leftover Yorkies are also good with a bit of jam for dessert.

[@simmiesim321]

Who asked 😴😴😴😴😴

[@carriebrown2694]

I've watched your videos since they first started on facebook but this is the first time I've watched properly on KZbin as I never use it, I just wanted to say the "Oh No!" And the little noise afterwards when the mushroom and egg kept falling off the toast is the same EXACT thing and the same exact way that comes out of my mouth when something like that fails me 😂 and I'm all the way from Yorkshire, Sheffield 😅

[@donnaj1804]

We sometimes have a Full English Breakfast for our dinner and my fiancé makes everything into a sandwich so I would advise to try every element of the full English breakfast in a sandwich made with your favourite bread. (Note not toasted but bread buttered) 😋😋 xx

[@KalaniandSav]

That sounds good!

[@darrengodfrey6568]

With chips 😂 / fries 😉

[@donnaj1804]

@@darrengodfrey6568 personally I wouldn't have chips, but my partner would add anything like that to make a sandwich 😜🥪 😁

[@Emma-dz9ry]

yesssss put it on a sandwich.. bacon eggs mushrooms maybe sausage too if it fits lolll and use the beans as a dipping sauce

[@AuditHunter]

You only started appearing on my facebook reels a few months back and I have definitely enjoyed your content 😁👌🏼 You and WrapGod are the reason I have started to upload my own reels and trying to create my own videos which I will hopefully expand into other kind of food creating content. If it doesn’t go well at least I tried. You seem like a very genuine guy.

[@danablonde7]

le chef Kalani 🤌🏼 looks yumm!

[@btcharlee9727]

I'm from East London and that would be classed as a proper English fry up. My local greasy spoon (cafe), I would opt for 2 rashers of bacon, sausage, beans, plum tomatoes (canned variety), mushrooms, bubble & squeak and fried bread. Brown sauce is the way to go. Bubble is more a London thing. It used to be the left over potatoes and veg from a roast dinner, all combined and fried. Most cafes just do it fresh with mash and some veg. On a hungry day, I go builders breakfast. All of the above but with a burger patty and chips or hash browns.

[@btcharlee9727]

Forgot the fried eggs. Have to be runny as you want to mop up the yolk and bean juice with your bread.

[@candiicane3666]

Smashed it! That bacon is how a lot of brits like it, I always ask for well done/crispy bacon 🥓😂 only thing is you need to juggle the ingredients so they all come out same temperature. We call it a fry up as you can just put all items in same pan - sausage/bacon/mushroom/tomatoes..hope this helps for next time!😂🎉

[@TheBeardsShow]

Good tip for Irn Bru. Have it in the fridge for at least a few hours first. I am very glad you had some ice. In Scotland we have Irn Bru in glass bottles and let me tell you it hits different. It is also great making a float with vanilla ice cream. Also since you have Marmite put a teaspoon of it in a gravy. Marmite in gravy is a game changer. All in all, great job on the fry up.

[@emmafitzgerald3]

loved all your videos I saw from you guys in the UK, I'm from South East England and you have to try a breakfast baguette! A big soft sub of choice and fill it with your fry up, crispy bacon, egg, sausage and beans - whatever you like, some sauce and . . . sooo good - there's lots of local breakfast vans down this way you can get this type of breakfast from, my fave!

[@KalaniandSav]

Ooooo

[@boab69y2k]

Such a genuine video - I love the little American touches you put 👌 much love from Scotland

[@JackKlumpass]

You did very well recreating the full English In the U.K. our equivalent to your bacon grease is beef dripping or lard. We do use streaky bacon too. Personally I prefer to use unsmoked streaky rather than back bacon. If I was really going to town on my full English I’d be including bubble n squeek and black pudding. White pudding is good too but you don’t see it so much in our supermarkets these days. No full english can be enjoyed without a nice cup of tea. 8 times out of 10 a full English in a cafe in the UK is never going to be as good as one you’d get in an English household. Remember Irn bru is Scottish not English lol. The English drink tea like PG or Yorkshire tea with their fry up. Scottish breakfast fry ups are very good too. Bell’s dumpling n lawn sausage and if you’re from the coast you’d have scallops with it too!! 😅

[@chloeharmer2403]

I'm proud of you, you did really well, you are now officially British good job., If I am going to split hairs, just 3 things, 1. the bread should be fried not toasted, 2. There are no hash browns. 3 serve it with a cup of tea. But fantastic job. You even use your knife and fork like a British person. The best attempt at a full English I have seen. Even my cousin who is American and lives half the year in the UK can't make a full English so well done

[@rowannestripe2964]

I'd agree with the cup of tea. But aren't hash browns an American thing? Fried bread is good, but so bad lol.

[@chloeharmer2403]

@@rowannestripe2964 technically hash browns are American, but tea is also not British. Doesn't mean we can't make it popular :)

[@rowannestripe2964]

@@chloeharmer2403 I agree, just saying hash browns are not really traditional British breakfast.

[@russellwalker8598]

heya buddy ...just wanna say I absolutely love your page ......your an awesome character very polite and sincere ☺️.......the UK is absolutely privileged to have you here again my friend ..... maybe we could meet...... I want to get a passport and come to America to try some of your foods ....I'm not a food reviewer or anything...just love food and love america lol ..never been on holiday before so your my first stop haha ...... eagerly waiting for your response dude ...take care

[@JDizzlekl3yh]

Poltergeist sausages in the pan lol 😂. Great job of that fry up. Great kitchen ❤ Hope you loved your time in the UK

[@jamespougher1875]

Any man who saves all his bacon greese wins my immediate respect.

[@RogueCylon]

If you want British back bacon order off a jolly Posh foods online in the US. You can also get proper sausages, lack pudding and white pudding. Traditionally a full English is cooked in a large frying pan together.

[@Ozzy87]

I’m english and I’ve never been anywhere of heard anywhere that insists on back bacon on a fry up, bacons bacon doesn’t matter just make sure the fat is crispy, grill it with your sausages basically dont fry them in the pan. Tastes much better.

[@hunnyb70]

Good job Kalani. We tend to use a knife and fork to eat beans on toast rather than picking up the whole slice, it's less messy.

[@williamwallace5857]

A full Scottish breakfast is even better.

[@tashvenn394]

I love how you mix it together allways taste amazing I don't understand how people eat one item at a time !

[@jayadkins6922]

Sir you’ve done a banging job. No disrespect of your food. Great looking kitchen too. Loved finding out about you. Obviously it’s pancake day in the uk next week maybe cook some uk pancakes and have a pancake tossing race

[@davidwilliams8178]

Nice effort - that looked as good as a lot of Full English i've had over the years. If you fancy mixing it up, try putting some HP into the beans; works a treat.

[@Eternalnowisthekey]

Love that.. if you can only get turkey bacon don’t have bacon at all! You are so correct on the bacon,, its sooo important 👏😂😂

[@hobokendpc]

A great effort well done. I start my bacon off in a cold pan with a little water that renders the bacon fat out and keeps the meat moist. And then you can fry the bread in the bacon fat. I doctor my beans with a little butter, black pepper and a few drops of worcestershire sauce. Totally agree with you about lower heat when frying eggs x

[@paigeranson6348]

You need to always put the egg on the toast and eat it together.. that’s the proper English way to eat the full English 😊

[@poppyadore4499]

Never seen any of your content before, but this came up on my feed and I was intrigued. Love me a fry-up and this looks great! Going to watch more your content, you seem like a great person. Would love to see you make cottage pie, they're delicious :)

[@SmokingLaddy]

I only watched this for a cheap laugh at a pathetic attempt, but actually that was a good effort, one of the best attempts I’ve seen from the USA, good job.

[@robertperkins923]

Good job, definitely need the black pud, also hash brown and fried bread 👌 Back bacon is good for the full authentic experience, my preference is cold smoked bacon, I do love a bit of streaky bacon but back bacon is meatier 😋

[@user-gf1tt4hb8b]

That breakfast looked great. With your combination of the hp sauce and tomato ketchup, I think you would love the hp fruity sauce. Next up needs to be a roast dinner I think, definitely a step up in the preparation

[@rkeirle1]

For Yorkshire pudding mix, pick a cup or glass, size doesn’t matter . Fill the cup or glass with all purpose flour and empty this into a mixing bowl, next fill the same cup with milk add to the mixing bowl, using the same cup fill with eggs and add to the bowl. Mix all to combine to make a batter, add salt and pepper to taste. Place the batter mix in the fridge for a least 2 hours (most important) When your ready to cook set the oven to high, place a roasting tin with a good covering of oil into the hot oven and let get really hot. Then quickly pour in the batter mix and close the oven, do not open the oven door again until the batter has risen and is a good rich colour. Better than the packet stuff. The more you try the better you get at making Yorkshire pudding.

[@alastairwhigham9283]

I’m not the most patriotic Englishman and generally prefer spending time in Poland with my partners family or elsewhere in Europe but i’ve really enjoyed your UK content, you’re really easy to watch and approach things with an open mind which is great 👌🏻

[@sanguinemde5031]

I have a recipe for you to try, its one of my own comfort food. Fry up some mince and onion with some garlic and chilli, make sure is brown, then, add some mixed frozen veg, carrots, peas, corn, cauliflower, etc all cut into small bits/cubes. Fry that up and then, add a tin of baked beans. Cook it through and add a little water. The final step, add some medium curry powder to taste and serve. Glad you enjoyed our full English though, looked good.

[@ladlad9727]

Loving the breakfast. But as a Brit, you grill the tomatoes and always add a knob of butter in the beans when you heat them up. Awesome.

[@dibzzz70]

Great effort. About as good as you could do with the ingredients you had. Good to see an American appreciate HP Sauce and crave for Black Pudding.😂

[@martinscott-reed5379]

Good job. Apart from the missing items that you mentioned, a slice of bread and but is great for mopping up all that delicious sauce and egg yolk at the end.

[@lisaharrison2332]

That's what I'm having for tea tonight.... I find it's a bit of a big meal for breakfast unless I'm going on a shopping trip or something 🤔 love a full English

[@heathery1]

The thing is, you dont have to like all of our food, but what I really appreciate is that you dont just crap on it. You have actually tried it!

[@TheMadScottishGamer]

Now do a full Scottish breakfast. Eggs, tattie scones, soda scones, mushrooms, beans, bacon, sausages, black pudding, haggis and the almighty square sausage

[@danfenna8941]

The things that make a great cooked breakfast are runny eggs and brown sauce - which you've mastered here, and adding some Worcestershire sauce to the beans. Don't be afraid to use your knife and fork on the toast. I like to put the eggs on the toast, then stab a bit of each meat and other soft items down the fork and a bit of egg on toast last. So it's like a Lucas Tower of goodness. And because the toast is the last piece, it's like a wall to mash a few beans against. It's far more beneficial than the scooping technique 😂 A+ for effort. A- for execution. The 'bru' you need to have with your breakfast, is a proper brew... A cup of tea.👍

[@michaelsmith3104]

❤

[@angelou7774]

Hey, I’ve not long discovered you (found you on Facebook). I just want to say that I enjoy your videos. Thank you. (Angela, UK).

[@scottycat6822]

Just found your videos, watched your lunch at lunch too. You did a great job of your fry up, Canadian bacon is similar to our Scottish bacon. Just wished you had Scottish potato scones to go with your fry up . Oh try beans on toast with grated cheddar, yummy.

[@lukefarrell6769]

Keeping the lard is a given!! That looked a good brekkie mate! Black pudding in the states is ridiculously expensive I found. If you want the hot sauce flavour....add it to the beans as they're cooking,

[@leepullon1147]

As a brit id def smash ya full english! looks as good as most served here! great vid!

[@ollyunited1638]

I love the fact that you like our food as we get a bad wrap sometimes 😂

[@jeffdennis6529]

Know some folks in Tennessee, Georgia, Virginia and Kentucky, I have been over twice (2 times - 8 weeks total) - Think about opening a restaurant selling food like this (Full English, Cream Tea's, Lancashire Hot Pot, Welsh Cakes, Welsh Rarebit, Roast Dinners) and a shop with Irn Bru, British Tea, British Chocolate etc Look what happened with KFC and Mc Donald's.

[@nishnet8882]

This is by far the best uk home cooked style “full English” breakfast I’ve ever seen an American cook. I’m a London born guy and I would eat your English fry up breakfast any day. Well done man. 👍

[@WeAreThePeople1690]

For home made Yorkshires, use 3 identical glasses, cups, jugs etc. As long as they are clear and you can see whats inside, I use glasses. Start with eggs, however many you need, I usually use 2. Then for the other two fill them up to the same level with milk and flour. You will have 3 glasses each at the same level in height as the egg. Mix the flour and egg, then add the milk, mix well until you see frothy bubbles appear. Let it rest before using, overnight in the fridge if you want. Then put either a muffin tray or individual oven proof vessels with a bit of oil (not olive oil, they wont work as well) into a preheated oven 200°c until the oil is smoking hot. Take the mixture in a jug to the oven and pour a few tablespoons worth of the mixture into each one. Put them in for around 20 mins until risen and golden, just like you had here. You can also use this to make "toad in the hole" basically those breakfast sausages, half cooked, then follow yorkshire recipe and add sausages to a bigger ovenproof dish (lasagne dish etc) along with the mix. Cook for the same time, maybe a wee bit longer if its not golden enough. Serve with mash potatoes and proper gravy.

[@toothache90]

That's a solid English breakfast mate, you did us proud!

[@RossiB1966]

As an Englishman, I can tell you very easily that breakfast is a very personal selection. What you made was spot on and all looked authentic. Yep, the black pudding is a favourite of mine, again a personal choice. Mopping up the HP and yolk is a real treat, for which toast or fried bread is made for. The missing item was a mug of builder's tea, or in Wetherspoons, a pint of lager.

[@Quote_the_manc]

I’m live in Manchester uk, pork sausage, Back bacon, eggs runny, heinz beans, black pudding, Warburtons white bread fried or buttered, button mushrooms, some have have grilled tomatoes, and some have hash browns. That’s a normal fried breakfast. You did an awesome job.

[@azzmatazz71]

As a Brit, not how I would make it but regionally a Full English changes so much anyway so do your thing! Great to see you enjoying not only the Full English but the Beans on Toast too :D Try a sprinkle of cheese in your beans ;)

[@martinrathbone7082]

Pro-tip when making a full english or any large multi-part meal. Preheat your grill/oven to a low heat. Whack your plate in there and put your cooked foods on the plate in there to keep them warm. (so a really low heat, you just want to keep it warm, not cook it anymore) Also, fried bread is also an option, and I bet it would taste amazing in your bacon fat/lard

[@KINGMONKEY1989]

You've done yourself proud mate. The full English breakfast is always a favourite for people visiting the U.K.

[@charlyW34]

H.P. is wildly popular in Canada as well. I find it substantially better than A1, probably the closest American product. It's great on everything from scrambled eggs to cold beef and pork sausages.

[@Emjay_____71]

I love your food reviews !!! Thanks for being respectful for our foods 🇬🇧 xxx

[@henryfarmer4320]

Man’s going full asmr with the “gimme the beans”

[@simonbutler6037]

Decent effort man, just two observations. 1, Switch out the toast for fried bread, you'll never look back. 2, Gorgeous as Irn Bru is, you need to switch that for a piping hot mug of tea. The magic that happens when you combine HP sauce with a hot cuppa is borderline alchemy.

[@itchytoke]

I duno if anybody else mentioned it, but in Scotland we would probably have tattie (potato) scones, also, and personally, I'm a big fan of French toast to go along with everything. You can have haggis slices too, in the same form as black pudding slices. Looks authentic to me, good job.

[@basedsigma5634]

In south africa, the FULL ENGLISH is the dogs bollocks😂😂!!! My go to every day breakfast.

[@michellewilson4029]

Good job creating the British fry up. The tricky part is getting it to the plate hot at the same time.

[@MrLeesv650]

Full ENGLISH breakfast is the BEST!!!!!!! 🇬🇧🇬🇧🇬🇧

[@patriciaangeles4816]

You can’t beat a full English with fried bread. Lines the stomach 👍🏻🇬🇧

[@onigvd77]

We also have Heinz in Australia, not long ago a new range was released, one being Taco flavoured beans! Hope you get them there in that store eventually :).

[@SamuelButts]

Home cooked full english is the best way, i think you covered all the bases here, great job. I dont do black pudding, some brits even include stuff like hash browns, some use canned tomato, but you definitely made the right move on the sausages

[@davidjackson1794]

Loved the video. You did good with the breakfast. What a great idea with the bacon grease. I’m stealing that idea from you.

[@tirednsleepy44]

I’ve heard (can’t say if it’s true or not) but UK baked beans are more savoury than the ones in the states, which are a bit sweeter. Done a good job of that fry up though. The cafés we have here in uk are generally referred to as “greasy spoons” unless they’re slightly upmarket. We’d often go in there at 6am after a night clubbing to get a fry up before heading home.

[@heatherosborne9810]

Hi Kalani if you are still in Scotland you need to try Soor Plooms. (you can get them in most sweet shops like Mr Simms Sweet Shop. Only get a few to start with tho. Have fun in the UK while you're here. Regards Heather.

[@stephenlee5929]

Hi, Brit here. That looked good. Given you are cooking with bacon fat, I would have done fried bread, as an alternative to toast (or as well as). Not sure if you are aware, your (US) A1 sauce is the same as HP sauce (I haven't tried but same bottle same company and am told it is the same). I would prefer back bacon, but its what you can get, I prefer smoked, not sure what yours is? Also the sausages seemed to be thin, UK sausages are normally about the an inch or more thickness, can be pork or beef or mixed. On size 4-6 sausages should weigh about 1 pound. Nicely done.

[@steveandtinejeppesen1625]

I also like a bit of hot sauce on my full English. Looks a great brekkie btw. For me the key is simply good ingredients. Bacon streaky or back ideally smoked and not the stuff pumped full of water. Sausages and black pudding from the butcher. There's no real right or wrong though, you can omit/add stuff fry or grill use whatever oil or grease you like. Just season well like you did and pay a little more for quality. Great Job👌

[@SHGDavieTCGandGAMING]

Now I’m Scottish so I’m from the uk and I like to save my bacon grease for later to cook but with my full Scottish breakfast I usually fry my bread in the pan after I’ve cooked everything and it tastes phenomenal you should give it a try 👍

[@orcshire_tea]

Hi Kalani! I'm from the UK and I have a place for you to visit which would tie in really nicely with both your cuisine hunting and your ghost hunting. It is a little fishing town on the coast of North Yorkshire known as Whitby. Now, what makes this place special and stand out above the (no doubt) hundreds of suggestions you must get, is the fact that not only is it known around the whole of England for having arguably the best fish and chips but it is also the place where Bram Stoker wrote the now immortal (pun intended) novel; Dracula! the inspiration comes from a massive and now ruined Abbey that sits high above the town on the cliffs and is still a rather imposing and looming, if not majestic structure which adds to Whitby's aura of the supernatural. legend has it that when Vlad the Impaler fled from Walachia he made landfall on the Whitby shore and did not survive the night, his remains being buried in an unmarked grave at the Abbey and it is likely that this was the inspiration for Bram's work.

[@jsmith498]

Yes, bacon - ten on ten, button mushrooms - bingo, black pudding - snap, erm, minor criticism, more distance between the eggs and the beans. I may want to mix them, but I want that to be my decision. Use a sausage as a breakwater. But I’m nit-picking, on the whole a very good effort, seven on ten.

[@rosiemerryweather9742]

Kalani - have you tried putting butter in your beans whilst you’re heating them in the pan? Takes your beans to a whole new level! Your breakfast looks absolutely delicious- nice work!

[@williamronneywilliams2639]

YORKSHIRE PUDDING RECIPE. Pre heat oven and muffin tray with a thumb nail size bit of lard in each section,when smoking hot add batter mix (below) evenly into each section. 100mls milk ,100 grams (2/3 of a cup, 4oz) all purpose (plain) flour 2 large eggs. Beat eggs and milk together then gradually add to flour (season flour with a 1/2 teaspoon salt/ pinch) till smooth batter. It should coat the back of a spoon type texture, then carefully add to your hot lard evenly in each muffin tray section. Return into hot oven for 20 minutes (it's vital you don't open oven door whilst they're cookings as it cause them to fall and go flat then when done enjoy

[@markjones127]

That's a solid looking breakfast, my preference is actually streaky bacon over back, but one thing missing for me is what we call a 'Fried Slice' which is just bread fried in the bacon fat so it soaks up the fat and goes a little crunchy, man is it's delicious!

[@GavinMorris1]

I'm picky as fuck about this, but you nailed it. I think it's because you understood the flavours. Like it's the butter that makes beans on toast so great. Well done from England.