American Makes Chawal Kheer 🇮🇳 | Homemade Indian Food | How To Make It | Cooking | Eating

[@ashishkantia]

Its literally 5 am here and i couldn't sleep becoz i keep refreshing my youtube to see if u guys have uploaded new video yet... What r u guys doing to me... Lol... Ur beautiful grankids are sweeter than the kheer u just made. All of my best wishes to them.🥰

[@IndiCuriouswithMumziesPapa]

Hi Ashish! Sorry for keeping you awake!! 🙏This will be the last night of unrest for you, the video is being released today!! 🎉🎉 Thank you for the very kind words and best wishes, much love to you Ashish!!! ❤️❤️❤️

[@siddharthjain4702]

These two children's are very cute

[@RohitChouhan-dj7se]

GOD BLESS AMERICA AND THE AMERICAN CONSTITUTION MAD RESPECT FROM INDIA

[@divyankpandey3431]

Your grand children are sweetest... God bless them ❤️❤️

[@barnalidebbarma5344]

Awww those grandkids are the most cute and adorable.. I wish could hug them..

[@adheeshsharma5986]

That was finger licking good for the little one. So cute. Lots of love to the entire family🥳

[@IndiCuriouswithMumziesPapa]

Hi Adheesh! Thank you, yes the little ones couldn't wait to try this one... it was a big hit with both of them!! 😋

[@अभिषेककुमार-म5ढ]

Great parents....great children...love you all from India..

[@thequicklearner4124]

Actually we used to put Dry fruits , cardamom and Resin during 90% of cooked kheer and Steer for a while until kheer's rice cooked to 100%. Also we don't roast Dryfruits and resin because it have bad smell after roasting it.

[@chauhandiaries1575]

You are absolutely humble and grandchildren are cute esp.Julia . God bless your family.

[@anashwara7000]

Hi there... I have recently discovered your channel and believe me.. amongst all the foreigners who make indian food yours is the most authentic one. You prepare it exactly how our mothers make. Even the small tips and techniques you use is very very authentic .... Hats off to your research

[@etc9107]

Not needed Juliet's thank you. Her smile is like heaven. Love you all from India.

[@rockstarak8912]

Love you guys from India..🇮🇳♥️🇺🇸

[@venbaashruthi2224]

You are going to the next level of cooking the indian food by yourself. It shows thhe love you have for our cuisine. Especially passing to your next generation is just icing on the cake. Am so glad your video came up on my recommendation list 💚💚

[@AbhikSensational]

Your Grand babies are adorable. We Indians love it more when the young ones love Indian food. That is the real stamp of approval. And the tan is a good thing. Some parts of India use cane or palm jaggery for that, and some of us caramelise the sugar to get the tinge. All in all. Good work. Much love :)

[@arihant.8018]

You should add charoli(chironji), California almond (cut in chips),akhrot(apricot)..but all dry fruits add in khir when khir is 50%ready... saffron also use for nice flavor...

[@meenarubu9177]

Ohhhhhhhh ....too cute 👍👍 bless ur family... Thanks for loving our Indian food..n love they way u pronounce all Indian items..

[@shubhamsemwal2225]

your videos are so refreshing...i watch them every morning when i wake up. keep smiling 😊😊

[@elizawilliams9251]

Well done..........I really want to applaud you for the correct pronunciation of hindi words like chawal kheer or kadai.........it's nice to watch u Cooking........u have a sweet family..........may God bless you all abundantly......... today only I came across your channel.......and I m really loving it...........love from India........keep up the good work 👍

[@dishita_shorts]

Thank you for your efforts. It's so heartening to see you embrace Indian culture and cuisine in your lifestyle. Diversity and inclusion at its best.

[@zam0916]

So cute! Kids enjoying Indian kheer..

[@vijaytikku9628]

Great cooking skills of this gentleman. We enjoy seeing his work & love for Indian food.

[@mohnishtripathi1540]

I love your presentation and simplicity. It's refreshing. I love that everyone has their own style and blend of cooking food. Keep doing awesome work. Best wishes!

[@reetarani9626]

Great way of exchanging cultural heritage of each other Love from India

[@9119annie]

Stumbled upon your channel accidentally!!! Absolutely loved it. How did you guys end up loving Indian culture and cuisine so much?????

[@dikshasingh6282]

Next time when you make this kheer again instead of basmati use arwa chawal caz that's the rice traditionally used for making kheer in Indian homes. I really appreciate your hardwork though😇😇

[@mealbox5970]

hi sir ...thanks for appriciating this god loving Kheer with your family. a small suggestion pls try out any small grain flavourful rice (Govind Bhog or Ambe More) or a rissoto rice pre soaked instade of basmiti rice and cook it in heavy bottom pan instade of instant pot in low flame (use a wooden spatula). it will be more creamy and add 50% ghee roasted nuts, resins and cardimum & rose petles or saffron to the kheer 10minitues to complition. Dont worry about the colour, as you have used the organic sugar . [cooking time 30 to 40minutes dipend upon the rice texture you want (creamy and dence), you can also add condence milk 2Tbs to the kheer while adding the 50% nuts ] Hope you enjoy it

[@bharatmetalfan]

Come India man....lots of love...your grandchildren should see tradition and culture of India....lots of love to you 2 sweet bubbles...

[@dasarathkamble8490]

Awesome video at last Dawson like the dish😘 and so cute that kids are giving best review on food🇮🇳 love from India 🇮🇳

[@gingertoast6216]

you can make another variety of kheer with dry shev (noodles, made of wheat) or sev using the same ingredients and same methods. only you have to fry it in tup (ghee) first. if you guys are interested ask for wheat shev or sev for kheer in an indian grocery market.

[@satyam_108]

You made an all time indian kids favourite sweet dish...juliette and dawson approved and i bet mumzie must have also done her happy dance..good you used organic cane sugar instead of normal sugar good for health..you can have puri or roti with this dish..

[@jacobsinger97]

You guys are awesome! 😍😃 my dream has come true! Im glad your young ones like it! 😊

[@starboy9384]

Brilliant, looks yummy.. And now your slowly learning the art of making Indian recipes, great job and nice video ❤️👍

[@asthabilloreVOartist511]

Exactly, I too thought of it's different colour.. but great job Sir !! It is one essential dessert in our traditional cuisine in India. Lovely family ❤️

[@christsintonations3709]

You're an amazing person filled with adventures of food and admire with Indian in particular. I'm from India and I love the way you experience things.

[@vishalgaur1312]

Venky make great efforts for grand kids.. Really appreciable

[@sadhuagashe7631]

Very adorable family moment......babies are just 😘

[@apurvgupta2711]

Love ur video.love d ways when u explain in calm and mindful ways. Love ur 👪. Carrying on don't stop...

[@ravcaj4861]

You guys are amazing!! You seem absolutely comfortable handling the Indian spices n condiments...👍👍way to go!!

[@mrinalinirebecca9563]

Very nice family grandkids are so adorable my love to baby Juliet and little Dawson god bless this wonderful family

[@debojyotimukherjee625]

Lovely..my mom prepares it everytime and I love it.

[@ashishpande7398]

It is one of the delicious pudding cooked more frequently at our home. Its yummy when prepared with condensed milk, cardamom and some dry fruits.

[@sandhyayellapantula7035]

Yummy. This is our favourite sweet. I can give you one tip. Just break the rice grains a bit and cook it with milk.

[@Parv_Not_Perv]

You are a good cook sir. The kids are too sweet. I've noticed one thing that kids are the same everywhere. Loaded with innocence and cuteness. Love your videos. Keep 'em coming.

[@tiwari_9010]

Kheer is very special dessert for Indian, mostly made during festivals and special occasions.

[@prateekagarwal6493]

Thanks for working on the recommendation. I loved your video. It looks amazing as always.

[@IndiCuriouswithMumziesPapa]

Hi Prateek! You are most welcome, thank you for the request!! 🙏We are so glad you loved it, much love to you Prateek!!! ❤️❤️❤️

[@AD-dx9cf]

@@IndiCuriouswithMumziesPapa Hello, A little modified way of cooking kheer @my home....All is same just rice is also fried to become light brown same as the way dry fruits were fried...Light brown fried rice is added to milk... Once finished all a little pinch of kesar.... kheer Also served cold (chilled)....Thanks

[@AD-dx9cf]

@@IndiCuriouswithMumziesPapa oh kesar is hindi language word...Its called saffron

[@trendyvisions9533]

Enjoyed watching you in action. Change of color is natural. And the roasted nuts, what we do in here is to add them to the Kheer and cook for the last five minutes in low flame. Try it and feel the change yourself.

[@ART_INDIA]

Wow.... what great fillings to me..... Making a chawal sweet delicious INDIAN kheer......my child hood memories wake ups......my mom make this kheer.....we eat with INDIA chapati......Thanku very much make a sucha beautiful vedio and wounderfull dish....... Namaste to all off you....🙏🙏🙏

[@andy15z22]

Sir u got an awesome family...well done. Kheer is a good dish.

[@prshntsingh89]

Sir instead of basmati rice ..once use kala namak (black salt) rice (its variety of rice in india) ..specially for kheer ..

[@trippyindian5388]

I Love the vibes from you Guys. Amazing family and great content on ur channel

[@IndiCuriouswithMumziesPapa]

Hi koala arunjeet kaur Thank you so much 🤗 Much love from America❤️

[@harshanand6227]

It's so good to see USA people do like indian food thank u so much..love from india

[@JAI.PANJAA]

nuts raisins almonds have to be added first in the water and the pour milk, add ghee lastly

[@sundeepsethi9521]

Such a beautiful family. Stay Blessed!

[@starsandmoon8292]

Love this cute family 😀😀 God bless you all!

[@brijeshmandavi6795]

Love from India sir..... very nice recipe... a little tip. You can also use broken rice for kheer... thank you... love and peace

[@jadhavramchandra6506]

Love and respect for your family

[@shubhrupardhi8791]

It must be cane sugar due to which kheer is not looking white. My aunt puts date jaggery which give almondy colour to the kheer.

[@nikhilsukumar23]

You can store this in the fridge to have a night snack. It can be too good in hot warm and chilled or cool versions. You can add rose essence or rise water. You can try pressure cooking the rice and milk to give it a special evaporated or condensed milk flavor. Smoky milk flavor. A smaller bowl or a cup of rice kheer will be enough. That serving is huge. Take care and you are kind.

[@girishshyamsundargolatkar2690]

Yep basundi and kheer my favorite.....in my young days I was a hogger for these there is one other sweet dish that tops with them but I don't know what it's called in english.. it's made out of dal...and is finger licking delicious simply delicious

[@akumar8300]

Your grandkids are adorable .... Loads of love ....👌👌🙏🇮🇳

[@MrSirAussie]

Very good. Looks delicious.

[@gameplays731]

we add the nuts and all in the milk without frying them . but adding it afterwards looks amazing . Loved your video . Big love and warm wishes for you .

[@rv8044]

You are learning sooo fast👌Make vegetable pulao. It is full of flavours,healthy and not spicy. Mumzies will love it. You can make boondi raita with it ❤

[@JAI.PANJAA]

pulao can be made spicier

[@deepakpandey2405]

Love from India for your family, specially for your Sweet Grand Kids. Your Chawal Kheer (Rice Pudding) must be tasty. Please try making it on the stovee at lowest flame and keep on steering while heating the milk and please add 1/2 Table Spoon of custard powder once the milk is reduced to 60%. Also, add sugar 2 minutes before turning off the flame of stove. Trust me, you will get an Awesome Kheer.

[@Sunny79711]

Lots of love and support from India, God bless you and your family.

[@sriblock6987]

Beautiful family.... Always love how you guys try your best to stay authentic to the Indian style food... Much respect... Cheers

[@----akshay_m----6795]

*Great vdo guys.Your grand kids are adorable* I would like to c u guys making and tasting paani puri(Its very famous and one of most liked fast food) Some advices: Keep ur vdos little exclusive. Make vdo once a week. Cook enthusiastically,some spirit, speed,fun,a bit humour. Taste ur dish to any Indian and record his/her expressions and advices.

[@nitishbhatt0307]

It's 3:42AM here in India and i watched your Videos, i am Amazed to see you guys...loads of love😘😘

[@shagunbhasin3049]

Yummyyyyyy😋 kheer Lovely family and two kids are so so cute 😍

[@shraddhasrivastava9824]

Thanks for the making kheer.... Nice video

[@gopalagrawal3038]

The color of Kheer is absolutely perfect. It turns red due to caramelization of sugar in milk.

[@pitchblack3205]

Dawson loved the Kher. Great taste buds. Thank you

[@sarkarji960]

Try Basundi, I am sure you all loved it a Lot. It's a sweet desert.

[@bagyasharma8866]

8.49 Juliet saying I love india so cute

[@M24955]

Very nice of you happy to see american cooking indian food lovely family ❤stay blessed

[@IndiCuriouswithMumziesPapa]

Thank you for the kind words Km L! Lots of love to you!!! ❤️❤️❤️

[@Kamal9921]

Super cute video.. and great job sir... And most of the part in india in kheer we add grated coconut.. it's make more taste. To the chawal kheer

[@somde9731]

The beige color is the right color. No matter whether you add saffron or not, properly made kheer is beige in colour. If it is white, it is not fully done and will taste somewhat like cooked rice soaked in milk.

[@umaa2613]

You should wash the rice in water to remove excess starch and also soak it in little water for some time before cooking. This softens the grains.

[@jayeshkumar3927]

Khir puri aloo ki sabji best combination try one day

[@IndiCuriouswithMumziesPapa]

Hi Jayesh! Thank you for another dish request!! 🙏 I have added it to the list of dishes to make, much love to you!!! ❤️❤️❤️

[@shilpaanu123]

Lots of love from India..

[@akhileshmathur2185]

Beautiful family. God bless you all. You are concerned with the Tanning of the Kheer...that's perfectly alright. Next time please try adding some saffron..that will make a lot of difference. Lots of love to the cute little doll.

[@nehaparmar3544]

Beautiful family and thanks for making this awesome dessert !! Saffron in Kheer gives it a beautiful colour ... nevertheless, it’s awesome you trying dessert and food from this part of the world ..

[@SeachGateINDIA]

can add chopped roasted almonds and add some saffron to little bit milk and keep overnight and the mix it in the kheer before boil gives nice color smells nice tastes better, healthier .

[@someone123325]

Organic cane sugar looks like reason for the color.

[@2011var]

Clean and neat cooking. Great work. Also please state the total number of persons can be served with the quantity you prepare.

[@jeenajohn9916]

Organic cane sugar should be the reason of brown color in Kheer . I love to watch your videos . We too buy cane sugar which is brown in color

[@SeekerIam]

Greetings Respected Mumzies Ji and Papa Ji! Our India's sweet dish that is even offered on almost every festivals and auspicious occasion! Good to see little Angels enjoying the most! Having special food with entire family is satisfaction of different level, especially for parents!

[@ravinayakbanjara3150]

I love your videos sir ...😍😍👍👍👌🙏🙏u r soo amazing ..

[@robinkushwaha9951]

You should now try Some green indian vegetables curries like, Ladyfinger sabji, brinjal sabji, curd potato, Rajma curry. Try these please. Love from New delhi INDIA 💙💜❤️❤️❤️

[@dxbnayak]

i loved watching your family eating Indian food. tell us more about how you inspired about india and your granddaughter named Yashaswi?

[@Abinash91]

Generally beigish color is OK if you use milk solids (or Khoa powder) or Milkmaid liquid (it's concentrated sweetened milk). So in this case, it is the sugar.

[@amritajena1781]

Yummy...you are the best cook..i love the way you cook with lots of love

[@rational0]

I just Overdosed on cuteness. BTW, Rice Kheer is best when you boil the rice in a wok/pan/karahi stirring frequently for at least one hour (traditional method) and instead of sugar, traditional kheer uses kajur gur (date jaggary or khajoor's gur has a wonderful flavor, but is expensive and not found easily these days ) . In Bengali kheer, the resins are added in the boiling milk , which must be reduced to at least half for the kheer to taste good. The modern kitchen trick to make fast kheer is to put some condensed milk (brown&polson, minutemaid etc) . If the milk is runny, the kheer is not going to taste nice. It must be thickened properly. Both green cardamom and black cardamom should be used, and optionally some saffron or a drop of kewra extract. (or cheaper artificial essence).

[@radhikas9387]

Kheer is indian traditional sweet desert,i really feel very happy and it's looking taisty😃👍

[@girlscrush966]

love from india sir....god bless to ur family....sweet family....

[@sonaliroychowdhury5728]

Love your cooking!!!! My husband and family loves your you tube videos.

[@bonggirlsudeshna9049]

So yummy n delicious kheer 😍😋

[@mukesherande2932]

Julliette approved...👍...she so cute n adorable.

[@SethiSahib]

Nice Try Sir.. But Originally Raisin dry fruits etc are added at last when it's put on slow cooikng till it gets thicker at last minute. .. that makes it awesome. Color changed because u fried raisins and dryfruits in ghee .. otherwise it's always in white color and served chilled. #IndiCurious

[@krishanlal5680]

We also use coconut in the kheer and nuts are soaked overnight