Medu Vada 🇮🇳 | Homemade Indian Food With Mumzies & Papa | American Makes Indian Food

[@joeljoseph26]

You guys are the nicest Americans I’ve ever seen. Kudos

[@sudhachelladurai]

Happy to c ur video....iam from south indian(tamilnadu)this is our nativity receipe.thq for sharing our receipe,and mam dont worry..ur mom's blessing always with u💞💞💞💞be strong.

[@utkarshutkarsh3880]

I am deeply sorry to hear about your loss May God bless her soul RIP 🙏

[@yojo619]

Very gracious of you to put out the video in such a hard time specially for Mumzies...Shows the purity of your heart and your love for your subscribers..May grannys soul be at peace...She went from this world surrounded with love from family...that's all one can wish for in a life..Lots of love and strenth

[@sandeepvc8440]

very sorry to hear about your mother. she is still with you guys. May god bless. RIP.

[@brahminangirasgotraraniselvisu]

Loving Mumzies & Papa ❤️- I was silent and no words when I saw the loss of your very Loving Mother❤️. My most sincere deepest sympathy ❤️. I know how much pain it is to loose a very loving person - I lost my most Loving Daddy in June 2011 also due to cancer. Still today I miss my most Loving Daddy ❤️. To comfort you loving Mumzies ❤️, your Loving Mother ❤️ is in beautiful Heaven just as my most loving Daddy ❤️ together with my most Loving Mommy ❤️ who I lost during my birth . I was so deeply touched when you both showed intense emotions... that I became silent and emotional... I want to give you both very strong tight hugs & love to you both ❤️. To see the beautiful memory of your Loving Mother ❤️ Mumzies - I will watch again the 2 videos which was made 3 months ago when your Loving Mother ❤️ enjoying Indian food. Thank you so much Mumzies & Papa making my very favourite Medhu Vaada dish. I really enjoyed watching you both with challenge! The Challenge was fun & enjoyable to watch you both. Lots of Love & Hugs to you both ❤️❤️

[@SusanPDavis]

Previous month I managed to pull my first five figure income ever!!! I've been working for this provider over the web for two years now and I never been happier... They are paying me $95 per hour, and the best thing regarding it is that I am not that tech-savvy, they just asked for standard knowledge of internet and simple typing skill...The best thing about this is that I have more time to spend with my family. I am in a position to commit quality time with my relatives and buddies and take care of my babies and also going on holiday along with them very consistently. Don't avoid this chance and try to act rapidly. Here is what I do *worth48­.­c­o­m*

[@nikhilsukumar23]

That was great tribute and love. Thank you.

[@prantosarathy386]

@@SusanPDavis is the real

[@ASHWANIHANDA]

Amazing Loved the recipe Thanks for sharing will surely try it home

[@explorecalifornialife]

Wow, nice. Its a difficult dish to make and you guys did it! Awesome

[@RajendraKumar-ju2xd]

Awesome.. too happy to see... Enjoy

[@afshashaikh888]

stay blessed both of n I'm really sorry for your mom rest in peace 🙏🏻 I love mendu wada... big fan of urs moms papa we always love you ❤💓

[@amarjithdutta4400]

Thanks for sharing.

[@shaluashwin2159]

My deepestcondolences for mama.u know incidentally we South Indians make this vada...after the death ceremany on the 12 th.13 th. 14 th day after the demise.it is a tradition .thus vada us a must for this ceremany.

[@JAI.PANJAA]

first thing you have to apply oil to your palm for smooth dumping into oil and to hold the shape

[@YuperSoutuber]

inspiring to see how you keep yourselves genuinely positive and happy in difficult situation

[@swathib394]

Omg ! That's the perfect consistency for vadA. Awesome!! Indian food takes more time and ingredients to cook, but it's definitely touches your taste palettes completely!!! Good job with medu vada !!!

[@senthilkumarm9478]

By applying water in hand it will not stick while dropping vada dough. Even by applying vada dough in banana leaves and then making the round shape and hole it will easily drops.

[@soumyadhaldhalsoumyaranjan]

the concept of hole is that the vada gets fried from inside too... if you can't make hole you can reduce the size of vada so that it can fry well

[@vvardhan14]

Super impressive ... there is genuine love for Indian cooking. .... one day u will become master :) ..

[@midastouch....1107]

Good to see you guys back....

[@Rahul_only]

Awesome sir and Ma'am....hope you hit 1M subscribe soon.......

[@moinkhanxxx]

I respect your efforts and energy in cooking the Indian Dishes. God bless you

[@amarjithdutta4400]

Nicely cooked

[@uthrasriram9386]

The consistency is perfect. We normally add asoefotida and coriander leaves, but no cumin. Also soaking the dal for 30 minutes to an hour is more than enough. Wet your hands before making the vada, it'll help you to get the shape right... in case the batter's too thin, you can add a spoon of rice flour to get it thick. To make the vada: dip your hands in a bowl of water, shake off the excess, grab a good amount of the batter, slap it onto the palm of the other, dip the forefinger of your free hand back in the water, make the hole in the center, then remove and slide into the oil. Kudos for trying! We Tamilians make it for all pujas and festivals. You can add shredded cabbage, shredded greens like spinach. There's another kind of vada that's easier, called masala vada. Condolences on your loss. Losing a parent is hard, life- changing & will take a few years to get over.

[@jamesbondharry]

My mouth is watering whilst watching the video..😋 that was so amazing.. I too learnt a little to cook medhu vada... thanks for all your videos😊👍

[@kiyas999]

Wonderful i love your cooking

[@vsr1727]

Great job

[@cimarron18]

Impressed..thanks

[@jelebi7552]

Good u done very well my fav medu vada

[@indian6578]

Very good sir you made in south Indian food mendu vada good job also south Indian all food light food every food made by rice flour and uded dal mung dal and note use heavy oil lighte food in our helth very good job sir you love all Indian food I like you sir by

[@GT-se2eo]

You guys are amazing, mamma is watching with joy and love. Keep at it.

[@madhusudhandata1518]

Feels good to be loved by you people, god bless u guys, god bless america, love frm india

[@bhaskarn8618]

It is tough to get proper shape and it is completely based on experience. But you made it 99%... You people are great and cool family.

[@bla3943]

Great effort! I am drooling. Vadai is my fav! I just subscribed.

[@roopahb3981]

Nice to see you cooking Indian food. One small tip for the good shape of vada, you can keep the vada batter on the back of the small steel strainer and make a hole and leave it in the oil directly from the back of the strainer and you can add 2-3 spoons of rice flour to get the good consistency.

[@kranthikumar2380]

Happy to see this wonderful video.. thankyou so much for ur efforts.. love you guys keep it up..Nice videos

[@sangu_geetun4183]

Awesome cooking medu Vada ....you nailed it considering i failed making the hole in the center...n putting it in the hot oil....

[@divyadrao]

I'm South Indian and I can't get them to look as good as yours 👍🏼😊 I've seen some people form the shape straight onto the slotted spoon and then dip the spoon right into the hot oil! Just stumbled upon your channel and I think you guys are awesome!

[@nageshtagadur]

basically 'vada', with a hole in the middle is actually a 'prasadam' we get/ distribute, when our parents die, during performing of death rites/ final rites,.. other occasions the same is made without a hole in the middle, it is called ' bonda'

[@PradeepRaajkumar1981]

yes Kovil aka Temple prasatham aka Offering..

[@satyag4534]

But we did these vada as a break fast in andhra pradesh

[@saichandv007]

guys you are awesome.......

[@pranjalsahu5449]

Great attempt sir.

[@damukarkera]

Try this. If the dough gets bit soggy use rice flour( fine or coarse). That will thicken it and makes it super easy to shape the vada and trust me it will taste exactly the same or even better.

[@soumyaranjansahoo2736]

You guyz are wonderful. India welcomes you .we love you

[@nichen6966]

You both have done a marvelous job. This is my favorite breakfast item. But, its tricky not just about making the hole in the center, but also the consistency of the batter has to come out right. If the batter is not very well blended or even too thick, Vadas come out too hard and don't taste as good. But you got the consistency fairly good. Actually it might have been good that the consistency was slightly watery, because it allowed the batter to be better cooked inside and crispy outside. Glad you enjoyed it. Actually in some areas in the south home folks do not make the hole at all, as its too much hassle and time to make the hole, so the batter is just dropped in hot oil and instead of being called vada, it's called "ambadeh" and it comes out as tasty anyway, of course the batter consistency being good. Sorry to hear about your loss. Any loss at any age is heartbreaking. The ache of loss never leaves. Condolences.

[@srinivasp5525]

Great family shows your respect and sorry for the loss may her soul RIP

[@rishinnaik]

Wow Guys, super, I believe this is your first try of Vada and in first attempt you made very nice and looks very yummy.. Great going. All the best. 😊

[@papudash1979]

I lost my mom all of sudden in just 10 days time. She was 62,just 14 days from her next birthday. I miss her cooking too and learned some cooking from her. Your cooking is so nice. The vadas turned out pretty well just like vadas here. Hope you and your family enjoyed it a lot. I normally make a home made chutney of toor dal which goes great with vadas when served hot.

[@GTR-93]

HUGE FAMILY LOSS BUT STILL BOTH OF U MADE A VIDEO FOR THE CHANNEL. FULL RESPECT GOD REST HER SOUL

[@madhavivanga9832]

You guys are awesome ...

[@thileepkumars]

wow, beautiful... very genuine reactions

[@yokeshkumar5344]

South Indian spicy donut🤩😋✌️👍🙌🙌🙌

[@chaitanyatenali2181]

You blend it smoothly, not so smooth, and you can use little peace of cover to make a shape by apply water to cover and take it into hand and dip it in oil

[@girishkumargopidalai4470]

You guys did good......👍👌

[@SuperMahification]

Great respect to you guys for making Indian yummy dish.

[@Jeevitham15011]

That's great you all are liking our food IAM also an Indian. Your trying to get the round shape of vada that's really fabulous. As an Indian we love you all. This is the first video IAM watching your channel and I am subscribing.👍😁 Belated Merry Christmas and Happy New year

[@Robinhood-w5j]

Hii mumzies and papa, love watching you guys sharing Indian meal together. Love mumzies she's sweet and always appreciate cooking of papa... I recommend you guys should try crunchy roasted chickpeas with puri traditional typical indian meal you guys going to love it 🙂🙂🙂

[@RajeshKumar-hq5wq]

Superb sir

[@arvindaable]

You also could use osabi sauce or sambal blajan would be very great delicious taste...

[@gomsram6026]

🌺🌺🌺🌺🌺 Great Effort ...our traditional South Indian delicacy Medhu Vada

[@agastyavirfood9152]

Yummy..Nice....

[@shiv366]

Great food, good videos. Indians can learn from your Knowledge. Thanks for teaching all of us. Thanks a lot. Thanks for taking my name.

[@SHAABHILU]

u can place small amount of batter to the back of small strainer ,shape it and place that into the oil. It really works greats that way. As i'm a south indian felt u guys did really great for the first time.

[@SahilTiwariOnPlus]

You can wear one of those clear plastic gloves or wrap a piece of clear wrap to shape the vada directly on your hands and transfer them for frying without hassle.

[@abhijeetsarkar6824]

O that's great!!! Do not worry about the shape. Your effort is highly appreciated!!!! Taste is all that matters! Next time just dip a spoon in water ( just to make it wet, so that the batter slips easily ) then take a spoon full of batter and slip the batter into hot oil.

[@hemantmhatre6829]

Well try sir... Good luck

[@rainbowbabybutterfly5103]

Medu vada maker is also available online u can try that

[@nokianokia3525]

Good job I like your video

[@rajlakshmiram1238]

Well done guys. Its a nice try. God bless you. She is always with u guys. Love from India 🇮🇳

[@gauravnair6161]

Our well wishes are with you guyz. Sorry for your loss. Keep doing the good work. Love u guyz....

[@com3468]

Interesting

[@aditikulkarni-moghe6542]

My condolences to mumzi and papa , i appreciate for all your effort to make this video . Wonderful trial for making medu vada . Loved it

[@agnimit]

So sorry to hear about your loss.

[@SuperMahification]

We can also do it with one hand. Take batter and make ball and spread it on the four fingers and make hole with the thumb and drop

[@Kristal2203]

Sending prayers to your family. Sorry for your loss.

[@yashasvi59]

You passed Papa , Medu wada is not a joke to make so easily but u did . That crisp sound is a proof . 🙏 Mumzy is a bpld lady, feels sad seeing her all teary.Stay strong 🙏❤️love u.

[@siyaramshukla7105]

Awesome ❤️❤️

[@kalyanamkvjs]

Shape is always not important but taste matters. Thanks for the pains take. Love u all at all times👌🙏

[@AJ_Vibe]

I make them smaller....flatten them and after releasing it in oil I just use the back of a spoon to poke a hole through it...easy peasy🤗 If its still a struggle just make them smaller so they cook all the way through! They look yummy though!

[@arugollu]

Good job! Shape and hardness changes are quite common for all Indian cooks. I am sure you will master the shape very soon. By the way, onions and green chillies are not mandatory in dough. We do them plain at home.

[@kalyanamkvjs]

Loving u always. You have taken lot of pains for doing this wonderful South Indian breakfast. Nicely done. Thank u n love u

[@aryamaryvarghese96]

You guys did a great job for doing this for a first time .well done 👍👌!!!B+ve guyzzz

[@lakshmihomeandkitchen]

Great to see this receipe in ur channel..😊

[@Sticklemako]

You can also shape the vada on a plastic sheet and then peel them off just as you put them into the oil

[@arvindaable]

Bro put them on oiled flat plate the mixer spread with a thickness you prefer and round it then make hole in the center then lower them in the boiling oil slowly.

[@shalinikabilan7128]

Wow...im a #Tamilian our traditional daily food...soo excited about it...

[@markman1276]

Great job very good for the first try congratulations both of you 😀..You both look so beautiful. Please get an Indian grinder The consistency needs to be a bit thicker. Sorry to know about mum passing away.

[@jitendersinghvlogs9732]

Amazing God bless you

[@rosedew7877]

We use banana leaf or a plastic sheet. Wet the sheet, place the batter, dip a finger in the water and in the center of batter.flip the sheet and get the batter in ur hand which is supposed to be wet with water and then drop it in to the oli. Tada vada in good shape

[@radhikacsa3585]

1. Pur condolences on your loss! 2. Ur attempt was sooper and u have lots if suggestions on a better shaping technique. 3. Almost everyone has given u suggestions on the VADA but here i hige u a simple less complez chutney.. Wash and chop Coriander, pudina, green chillies 2or 3 or more depending ur batch n ur spice level, add bit of tamarind ( paste or whole but without seed) along with salt. Now blend it all and do a taste test to adjust salt n tanginess. If needed u can even temper it in 2 tsp of oil with mustard, jeera, urad dal and curry leaves. This chutney can be had with any sort of fritters sply on a cold winter nights with hot fritters or even with chapati idly ir dosa!

[@kailashkishorepradhan5978]

Good going

[@sagishpreman7644]

A bit of oil on ur hand. It ll help the batter to not stick. Take a small scoop n make it into a ball in ur left hand. Then with right index finger, make a hole n gently squeeze it to round to bit flat oval shaped... with the hole in it... that's how they do it...

[@MsThe90]

I'm sorry to hear about your loss mumzies. May you remain strong. Lots of Love ❤

[@jaykumar_khot]

I didn't even know you can add onion and garlic to medu vada! Gonna try it!!!!!

[@bhuvaneswariganesh9264]

Sorry for ur loss.. but felt very happy that u tried our South Indian recipe

[@lakshmiramaraju5788]

Welcome back The challenge was well handled... RIP Mumzies mom. Loss of a parent at any stage is very emotional experience. May God give you strength and courage

[@ananndkthoratt3052]

awesome !

[@gowrishankarshankar6589]

Try aloo bonda or onion bonda and mint pudina chutney very delicious.

[@suthasinisankaran1184]

Hello guys. Appreciate the efforts u put for this dish. There is one tip -u should have keep plastic sheet near the vadai batter. Take little water or oil and apply on the sheet and take lemon size vadai batter and throw with light force on the sheet and make a hole in the centre and lift it along with sheet and turn it to horizon side so slowly the vadai batter will slip and slide into the oil

[@monad3933]

Coòking is the best option to relief stress n get over bad time. Some loss are too big to get over. But still.. mumzie is a strong woman. Love you both.

[@sadaf2301]

Shape doesn't matter ...taste matters ...love you both ❤️

[@MrShrutiG]

I’m new to the channel but have watched almost all your cooking videos already.. I’m a spice lover myself so I relate more with you, Papa..But love Mumzies’ reactions equally, you can tell immediately if she liked something nor not.. love watching you both.. bring in Juliet to cook along more often.. she’s an angel.