American reacts To Das Wiener Schnitzel

American reacts To Das Wiener Schnitzel
Today I Will be reacting to Das Wiener Schnitzel
Original Video: • Das Wiener Schnitzel
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Title of the video American reacts To Das Wiener Schnitzel
• American reacts To Das...
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*Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright."
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[@Pjalphareacting]

Checkout this video American reacts To Wonders of Germany | The Most Amazing Places in Germany kzbin.info/www/bejne/bperk6SOmcSqn9k

[@melchiorvonsternberg844]

You got it, PJ! The not complicated is the genius...

[@Attirbful]

The third and fourth dish does not contain flour but breadcrumbs (fine ones, not panko!)… so, flour, eggs, breadcrumbs…. It is called a “Panierstrasse“ - breading lane/street. Also, the secret is NOT to fry it in oil, but in Butterschmalz/cleared butter/ghee!

[@arnodobler1096]

Right 👍

[@Patschenkino]

Correct, as a Viennese I can confirm that.👍🏻

[@bernhardpircher7727]

This Video is made by Lucas, and was filme in Vienna, Austria, not in Germany

[@SoSa3qL]

Lukas is from Germany he moved to Wien!

[@jensen7875]

veal and that enormous ammount of clarified butter is why a good "Wiener Schnitzel" cant be cheap in a restaurant or even at home, but its worth it

[@MunichChild]

Last year we visited Vienna for some days to celebrate our wedding anniversary and we went to Meissl & Schadn to have Schnitzel. Delicious! If you ever go to Vienna I recommend to you to make a reservation at this restaurant.

[@miztazed]

Just a little advice. Be very carefull on beating the meat and listening to Rammstein at the same time. It can turn out that your pan is too little after that. ;)

[@CavHDeu]

'Du riechst so gut' would be perfect for a Schnitzel

[@klaus2t703]

That´s perfect! Veal, salt, flour, egg, breadcrumbs. And a lot of clarified butter. That´s it. Simple but incredible.

[@BirgitLuczakowski]

Bitte suche dir ein Rezept von Tafelspitz mit Meerrettich Soße aus Deutschland von der Oma !!!

[@josemiralles2152]

no es aleman porque dice tu titulo aleman si se dice que es de Viena Aistria, no quiero ver mas

[@axelhaar4114]

Holy [beeep] the subtitles hurt. If you want to have a correct translation just let me know pal. I am german.

[@YukiTheOkami]

Realisticly speaking when u make schnitzel at home wu wont deep fry it sure ubpit oil in the pan but u dont put thst much in (simply becouse its expensive) and when u flip the schnitlel u just put in another portion for the other side (i recoment stone instad of teflon its much better) in generel making it at home is ablut making it cheep u probaply will nit buy kalf butt and u probaply wont make schnitzel that big and waste alot off egg by using these big pans 😅 its alabout using the plates and disches u have at home

[@Patschenkino]

It's not the same experience. Better no Schnitzel than a bad Schnitzel.

[@YukiTheOkami]

If the guy would speak better standard german the subtiles would be probaply better lmao KZbin ai really struggles with the dialect

[@SoSa3qL]

Bavarian and Austrian is the real german. rest is roboter german😜

[@michaelgrabner8977]

Exactly the same could be said about your English writing...just saying. I guess you mean "Germany´s Standard German" BUT Austria does have a different "Standard German" and so does Switzerland as well. He actually spoke perfect "Austrian Standard German" but with a slight Viennese accent....would he had spoken "Viennese dialect" (=what you think he did but he didn´t) Lukas (=the vlog guy who is a German) wouldn´t had unsterstood a single word but obviously he understood everything