German Meatballs Frikadellen

[@wolfman011000]

Oma taught me to add the mustard to the eggs and whisk them for even distribution, she would also add afew dashes of maggie liquid seasoning or dissolve a maggie cube in water to soak the bread. I often do both liquid and cube as i do love my maggie seasoning, for herbs we use marjoram and parslry. One trick i learned working in kitchens is to use rehydrated dried onions and fresh onions, this can give you some interesting options by choosing to rehydrate with flavoured liquid, such as a use a stock cube to make a stock to rehydrate the onions.

[@Mr.56Goldtop]

What type of German mustard?

[@wolfman011000]

@@Mr.56Goldtop burkhardt mustard is the brand Oma uses, but any good Dijon mustard you enjoy the flavour of is a good sub. I use Coleman's Dijon mustard 2.25kg catering tub, as I now live in the U.K. and getting burkhardt is expensive from specialist online stores hear.

[@jasonward6723]

absolutely fantastic i love Frikadellaen all day snack eat anywhere anytime

[@grandmasgermankitchen7850]

Thanks

[@gernblenstein1541]

Thank you for sharing your wisdom, Chef! I attempted a similar recipe years ago which included a creamy gravy, and my family still raves about it and calls it "Frikadeller!" As I recall I served it over egg noodles. Wonderful recipe, chef.

[@grandmasgermankitchen7850]

Sounds great!

[@beybslifeintheus494]

Yummy food

[@grandmasgermankitchen7850]

Thanks 😊

[@sheilafoster6383]

Thanks so looks delicious ❤

[@grandmasgermankitchen7850]

My pleasure 😊

[@muneka12012]

What a great idea, i will definitly have some in my freezer

[@grandmasgermankitchen7850]

Thank you

[@eby6114]

They look delicious!

[@grandmasgermankitchen7850]

Thank you

[@channelwanderer7010]

great video. thank you

[@grandmasgermankitchen7850]

Thanks for the comment

[@karenbenavente8158]

Yummy thank you😋

[@grandmasgermankitchen7850]

My pleasure 😊

[@proudprincess7552]

Hi, I would like to know if it is possible to skip mustard and Paprika for making Frikadelle for kids? thanks 🙂

[@juliao8428]

This looks delicious. I remembered "fricadellen" being mentioned in the book "A Tree Grows In Brooklyn" and came here to find the recipe. Thank you! (Also, what is the music playing in your video? It sounds like Philip Glass, very familiar, but I can't identify it.)

[@grandmasgermankitchen7850]

Thank you very much for Your Comment. I’m Glad you Liked the Music. The Name is “Radetzky March”.

[@alexn5561]

Bremsklötze 🤩🤩🤩