How to Make Our Stunning Fresh Fruit Tart

[@PinkeeLee]

elle has provided about the most beautiful and seemingly easy and foolproof recipe of what goes for $20 in my town. just beautiful.

[@BlaBla-pf8mf]

That's the most beautiful tart I've ever seen.

[@jamesdooling4139]

This channel is run by psychics! I'm taking a break right now waiting on a plum and peach tart to set so I can glaze it. Next time I'll try this cream recipe.

[@isabeloliveira2165]

Pastry 150g of flour a 75 g butter , and 80 g of icing sugar. For the condense 100 mil of cream 2 eggs custard powder .

[@CRFCreativelyYouGiftBask-bj9wt]

Loved how she made the tart indeed so easy, and it looks amazing!!

[@J8n3eyr3]

I have been wanting this recipe for the past 25 years! Thank you!

[@joymcguire]

I love Elle!!

[@abcragabc6466]

This is so crazy, I have recently been wanting to go buy a fruit tart from my local bakery. Now I see how easy it can be to make my own, so excited! Thank you for sharing this beautiful dish! I don't know where I'd be without America's Test Kitchen! 💝

[@rebeccabeauparlant4138]

I love everything about this video! I’m going to try with blueberries and nectarines because that’s what I have on hand.

[@SamSolasdonSaol]

This recipe is eyes roll straight back in your head mouthgasmic. Every person who had it had the exact same reaction upon first taste and beyond. It's a stupid easy recipe that is top pastry chef delicious. I've used all different types of fruits and the lime of the pastry cream compliments every one beautifully. Stay fun party people and don't stop playing with your food! 😁

[@hollym5873]

I love these recipe videos. Thanks

[@tessbolella8743]

Fabulous! I just bought a big and small tart pan with removable bottom. I will be using your recipe to make my first fruit tart! Thank you so much for always putting out very good and informative cooking videos❤️

[@jeanb.7963]

Looks delicious, I will definitely be trying this. Thanks Elle.

[@potatocorners]

Looks so good!

[@apollard1968]

Brown Butter is Life!!!!

[@jimmybritt9537]

Just a beautiful work of art , great job girl's 👍👍😍

[@adrienneflowersscott9290]

This is the best looking fruit tart I ever seen. Definitely going to make this. I have mini tart pans. 😍

[@semco72057]

That fruit tart is looking so delicious and have me wishing to be working in that kitchen and eating the leftover food.

[@tom_something]

Normally a blind bake on a tart crust involves weights. Does this crust not puff up because it doesn't have chunks of solid butter throughout?

[@mrbear1302]

Sounds like the right answer to me.

[@joeymama4666]

Yeah, it's kind of similar to a stiff cookie dough.

[@valeriegallagher8366]

Mine puffed up and was too wet, it slid down

[@vietmom-monannuocngoai7129]

I made this yesterday and it was amazing.

[@islynmercurius3338]

Girls I love the preparation for the fruit tart looks delicious I will prepare some thanks for sharing

[@lisayerace5578]

That looks fabulous!

[@cyee6901]

sooo awesome!! doable !!!

[@polyprinz]

the lady in blue, reminds me of my Aunt, she can bake and make it look so easy, and she so beautiful!

[@madthumbs1564]

They're both in blue.

[@beautifulwoman3058]

@@madthumbs1564 are they both Africa America? 😂😂😂😂

[@seestellysew8472]

I’ll be trying this before the end of the month.

[@arleneclawson1407]

I wish I had seen this yesterday when I spent the day cursing over a tart pastry crust that just gave me a headache! The tart came out beautiful but it took all day! Next time I'll use this recipe 😋

[@daniellesomerfield8799]

Brilliant!

[@thecoloringoasis5616]

Question: should the peaches be ripe or firm? It looks like in the video that they are pretty hard. But should they be ripe and juicy and soft? Like when you are to eat one fresh

[@apart-timeastronaut6530]

That thumbnail tho!! She’s like “damn right”

[@kirmanshah1171]

Atk is my all time favorite tv show.

[@aleemuddin6632]

o wow, I wanna marry this tart

[@joannharrington5083]

Love the receipe making the cream was great don’t have to cook

[@caljam417]

what is the brand of the wire rack baking sheet that you used??

[@movingforwardLDTH]

Allergic to peaches & apricots (😔, yeah, I know) so what would you recommend to replace them. I was thinking mangos?

[@hsmith4895]

Kiwi! :)

[@alanvonau278]

Hello, Elle and Bridget, greetings! This beautiful fruit tart should be called "tarte aux fruits" 🥘🍑🍇🍒🍇, a definite "pièce de résistance". Quel délice 👍👍👍👏👏❤️😋!!!

[@Sari-dg2fh]

Great tips!

[@darlenesee2561]

How did you get away without proofing or weight-ing the crust to bake it?? 😯

[@arleneclawson1407]

When you do a crust the way they did it it is much less finicky

[@abcragabc6466]

Also I would have loved to see how to make the Apricot preserve, especially since I have a ton of Apricots I need to use, video soon? Please!

[@shirleyneufeld2861]

Can you make this tart a day a head? How does the crust hold up?

[@abhiramivelu8225]

Can you make the crust with gf flour

[@salyblack1009]

Perfection

[@pixoariz]

Another very enjoyable talent pairing and a fabulous recipe. Thanks, ATK!

[@naomibae7521]

How much is one in the third cups of all purpose flour in grams?

[@arleneclawson1407]

I'm not sure but I googled the conversation from grams to cups yesterday and there is a cool conversion chart that comes up you just type in what you want and it calculates for you

[@adrienneyang2595]

Youŕ fruit tart looked both beautiful & delicious . I have been searching different fruit flanks as l want to make one for my husband friends. So worried not to do it right. Your filling looks fairly easy and l like the fact you do not have to cook It, as l know if you do not do the cream filling right you can cook the eggs and well to me that is the end of that fruit flan . You are l think the only view l have watched and returned a comment. Thank you for sharing. Now l need to find your ingredients.

[@shirleyjarvis7898]

What should I use to replace the white chocolate they're a migraine trigger for me

[@arleneclawson1407]

You could dissolve pliant gelatin and add to mix it will definitely stabilize the mix

[@TheSuperCommentGuy]

9:28

[@raulserrano7577]

So pretty! ❤️

[@gametechchannel]

Can you do a mango/ orange chicken recipe please

[@karensullivan9295]

Brava🎉🎉🎉

[@dinud71]

Here in India we only use butter in this way.. we know how it smells rich asf.

[@leanderpaulboucher2004]

I’ll substitute peaches with golden mangos and blackberries with kiwis and strawberries and eat the whole thing until I get a stomach ache. Hahaha

[@kathymacomber4502]

Different fruit?

[@Apocalypz]

Any fresh fruit would work, especially if it has a slight tang to it such as almost ripe mango, dragon fruit, unripened melon, etc.

[@kathymacomber4502]

😜

[@flaxtake5]

I don’t know why but when i tried this recipe, it weeped butter during the 10 minutes when the dough was suppose to cool :( Can anyone explain what happened?

[@lindabonnette8443]

I made the crust exactly as directed, even though I was worried about putting it directly in the oven. I did it anyway and sure enough the sides melted down almost all the way leaving very little room for the topping. I froze the second crust for 25 minutes before baking, but the same thing happened to it. I’m so disappointed!!!

[@chris999999999999]

I'd call this tart a work of art, but don't want to pull it down to the level of the Sistine Chapel.

[@delaineharvey5177]

?

[@CeckovoShortsy]

🐮🐮🐮🐮🐮

[@valeriegallagher8366]

I think there was too much butter. My dough was way too wet

[@rubygrijalva392]

This is a no for me

[@Nurse_Lucy]

I love Elle!!