How to Make a French Fruit Tart

[@gmillerrdh]

I'm making this later this week and the video is SO helpful. I feel much more confident after watching. Thank you!!

[@HouseofNashEats]

I can't wait to hear how it turns out!

[@prharrington]

Made this yesterday for my daughter's birthday - turned out brilliantly!! I've tried other recipes over the years but this is The One!! Will definately be making again!! Now, whose birthday is next....?

[@MacKenziePoet]

Glad to see the use of vanilla bean paste. Very professional.

[@carolinaxavier3266]

Hi Amy! My favorite recipe!!!😍

[@HouseofNashEats]

Mine too!

[@thuraya2303]

I made this recipe last year and my family loved itttt. I came back a year later to make it again!!

[@slothsluethe177]

This was without a doubt, amazing!! Thank you! I'll be making this often 😁

[@HouseofNashEats]

So glad you enjoyed it!

[@carmenrodezno742]

Amazing tart, is really delicious. Thank you !!

[@TheKingofGosto]

Your Recipe's and Your video's are always amazing ......i loved it so much .....keep it up the good work dear 💛💛😍😍😋😋

[@JustMe-hg5bq]

This tart is really pretty :) I'm going to try and make it with my bf!

[@MacKenziePoet]

This is, indeed, the traditional method.

[@devinderkaur5204]

Superb..so much hard work

[@scubanplz]

Great video!!

[@MsUnik44]

Thanks so much, just what I was looking for spreading this out over two days sounds a plus to me. Great job!

[@HouseofNashEats]

You're welcome!

[@flaviochavarria3318]

❤❤❤❤ so sweet like you thanks God bless you ❤️🍓😚❤️❤️🌹💐🍓

[@asin8284]

Thanks a lot for the recipe! Do you know can we freeze the tart without fruits, only with cream? I need to bake 5 of them, and I will not have free time, so I thought to bake and fill with cream, and put in freeze for 2 weeks, and then just put fruit on it. What do you think? Thanks a lot

[@valeriebike]

Looks good, but she skipped the bit where you add the fruit. It may seem very basic, but I would have liked to see it, because I’m not great at decorating.

[@nataliedemeyer4570]

I tried to make this tart yesterday, and all went very well except for the cream... it was waayyyy too thin and when I cut it it all spilled out and the strawberries on top didn't hold. Maybe I didn't let it sit on the stove long enough?

[@AmaniAj]

this happened to me as well, so I made it a second time. It definitely has to be left on the stove for a longer time while stirring and it will get noticeably thick

[@theresa9167]

If you whisk that cream before adding to the tart shell it will be creamy again.

[@nawalr8362]

What if I don't have a springform pan. No other options. I think it is very important to give some technical advice and alternatives . You all talk about the same thing how to make the custard how to cut the fruit and decorate. Why you all using Fahrenheit temperature? I don't see ovens with Fahrenheit temp. On it. It is only Celceit now a days

[@lupechacon-florez7520]

I went to your recipe and never found the ingredient list and measurement list.

[@vinnygognitti8858]

Wow she's beautiful also 🔥🔥🔥🌹

[@ttvdouble_a2436]

It was a total fail for me. The crust got stuck to the foil🤦🏻‍♀️

[@liamcarrion2775]

Who else here is from chef jenkins class?

[@HouseofNashEats]

Okay, I'm curious! What class is this and who is Chef Jenkins?

[@liamcarrion2775]

@@HouseofNashEats shes our culinary teacher and we're supposed to make fruit tarts this semester :)

[@HouseofNashEats]

@@liamcarrion2775 that's a great assignment! It's a really fun thing to master and an impressive dessert to have in your repetoire!

[@maddiefrancis2643]

I’m from chefs class tooo hiii Liam I’m so excited to make these in class I make them all the time

[@liamcarrion2775]

@@maddiefrancis2643hi maddie! i watched 2 episodes of kitchen nightmares last night so i think i got this 😎

[@mariemcgraff5647]

Stop touching your hair as your cooking.

[@carmenpaulson5145]

No good to keep touching your hair,not cool.Just saying.

[@HouseofNashEats]

Bad habit, I know! I'll work on it!