How to Make Old-Fashioned Chicken Noodle Soup

Рет қаралды 949,783

Күн бұрын

Host Julia Collin Davison makes a comforting and deeply flavored old-fashioned chicken noodle soup.
Get the recipe for Old-Fashioned Chicken Noodle Soup: cooks.io/3OfTZfB
Buy our winning dutch oven: bit.ly/3Kdri2k
Buy our winning 9" tongs: bit.ly/4dILR4t
Buy our winning chef's knife: bit.ly/3K85wx0
Buy our winning instant-read thermometer: bit.ly/3V72EXB
Buy our winning cutting board: bit.ly/3UPqXbg
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen

Пікірлер: 791

@cwatson1975 2 жыл бұрын

Loved the recipe, I will make this!

@martinaskupin9549 Жыл бұрын

Please don´t, it isn´t recipe how to make real chicken soup. It´s absurdity.

@martinaskupin9549 Жыл бұрын

kzbin.info/www/bejne/qJuneZyfaLOaoJo The Ultimate Guide To Making Amazing Chicken Stock kzbin.info/www/bejne/aGPSiYaJermLeLc Basic Chicken Stock⎢Martha Stewart kzbin.info/www/bejne/aHWQZ2NufdaBkKM How to make Chicken Stock~With Chef Frank kzbin.info/www/bejne/nqm4c4KVgZiSatU How to to make a Chicken Stock from scratch kzbin.info/www/bejne/bKiuZZSwramHmKM How to make a Bone Broth - Great for detox - French recipe

@michellejefcoat3882 Жыл бұрын

i will most definitely make it again probably next day it is cold again

@patricehopkins9053 Жыл бұрын

I'll make this for cold weather and for the sick

@michellejefcoat3882 Жыл бұрын

i love it it was great every time i have made it

@kaysmith6172 9 ай бұрын

I was looking for a quick chicken noodle soup recipe yesterday to take to a church dinner after caroling. I’ve never had people ask who made anything that I brought before! I had so many people seek me out to ask questions! As I was leaving a lady said “don’t loose that recipe” so I came back to save the video and thought I’d leave a comment too. I had to put it in a crockpot to keep warm while we were caroling so I wish I had left the noodles a little al dente since they had to sit a little while before we ate. Besides that, I made it just like the recipe except increased it 50%, and I added a little oregano.

@blanktom6049 2 жыл бұрын

I cook the pasta separately if I’m going to have leftovers and/or plan to freeze the soup. This prevents the pasta from getting mushy when reheating.

@susanmcknight6401 2 жыл бұрын

I always cook my noodles and potatoes for soups and stews separately to avoid all that starch as well.

@lindaevans6461 2 жыл бұрын

Good idea

@swissms5808 2 жыл бұрын

Yes absolutely !! Also for anyone who prefers rice, Over of pasta, Can just pour hot soup over your rice or pasta 😊

@Elissa2560 2 жыл бұрын

I do this also!

@4ll1d0155m0k3w33d 2 жыл бұрын

The noodles soak up all of the broth too!

@michaelw24401 2 жыл бұрын

I make my chicken noodle soup like this but I prefer medium egg noodles. Seems to be substantial enough not to get lost among the chicken and vegetable pieces and I enjoy the flavor and texture. I love Julia though. My favorite ATK personality.

@ajs11201 2 жыл бұрын

Yup. This is a basic method recipe. Adjust the vegetables and noodles according to your preferences.

@DaisyKmua Жыл бұрын

Yup same, I use egg noodles, so good

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@corinaking2052 Жыл бұрын

Looks so good. I also love adding a grated potato to chicken soup to give it an extra thickening richness as well. The original comfort food.

@faroukmeah8165 Жыл бұрын

Never thought of that..... making this recipe tomorrow I will grate a potato in 😊😊

@southbug27 9 ай бұрын

genius idea

@parthoroy9141 6 ай бұрын

She's always so explanatory when she makes her recipes - love it 🍲

@bdb3449 Жыл бұрын

Made this tonight. The best chicken noodle soup I’ve ever made. I bought Amish noodles. They are thick & hold their density & shape; don’t get mushy. Also made Lawson’s pear spinach salad. The dressing is delish. Both were so flavorful & satisfying

@LauraPeregrine 9 ай бұрын

Do you have a link for the salad? Thanks!

@Excalibur-c4b 4 күн бұрын

Excellent I would like to try to make this myself.

@maryhjort7318 2 жыл бұрын

I love this woman! Hard to say which I appreciate more, her knowledge and skill or her humor. Really fun to watch and will tey this recipe.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@martinaskupin9549 Жыл бұрын

Store bought chicken broth? So it ISN´T RECIPE HOW TO MAKE REAL CHICKEN SOUP, OK. YOU REALLY HAVE NO IDEA, HOW TO MAKE CHICKEN SOUP, YOUR OWN CHICKEN BROTH?? You can´t cook something so simple? This woman isn´t cook. Real cook wouldn´t ever use "store bought chicken broth" to make chicken soup.

@martinaskupin9549 Жыл бұрын

@rustyfan89 11 ай бұрын

@@martinaskupin9549 it’s obviously not an english lesson

@martinaskupin9549 11 ай бұрын

@@rustyfan89 It´s obviously not a chicken soup or anything similar. This is something made for pigs.

@nicolegraff8779 2 жыл бұрын

My husband cannot get enough of this soup. I followed your instructions, but used my instant pot. The darn thing has been intimidating me long enough, so I used the sauté button for everything and was still able to create the fabulous frond at the bottom of the pan. Thank you for sharing this recipe, I am super pleased to have found you. Much continued success and blessings.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@ponderjwp1 29 күн бұрын

What did she say at the 4.00 mark?

@ponderjwp1 29 күн бұрын

Lol😮❤

@truckerenoch8824 2 жыл бұрын

I think your thoughts on celery are the same as the majority of people. My siblings and I hated celery, but now we all love it. I like it's diversity, because the root is a carbohydrate, the stalk is a vegetable, the leaves are an herb and the seeds are a spice. You can literally use the entire plant! It's a valuable addition to any survival garden!

@colleenkarayiannis8814 Жыл бұрын

We have 2 varieties of celery, soup and salad, use the soup celery, smaller thinner stalks and lots of leaves. Cannot use a lot, it dominates

@danharden8912 Жыл бұрын

I love these two women they are awesome I always watch their shows these ladies get 10 stars from me great job. thank you!

@michellejefcoat3882 Жыл бұрын

Julia I have made this chicken soup. This makes the second time and it is the best I have ever tasted. You have done a wonderful job teaching it to me. Thank you so much please keep giving the recipes I love them. I.

@barbaratrubenbach115 2 жыл бұрын

So enjoy making soups, the chicken soup looked so good, so quick and easy, and not expensive. Thank you.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@catherineharris27 Жыл бұрын

I 💙 this channel. Its so clean and easy, simple recipes and they are so comforting.

@GinaMusings 2 жыл бұрын

OMG you nailed it with the celery...You are right....all of a sudden I love celery...It is a great veggie that I am rediscovering. in the past I would never put celery in my soups, now I cannot live without it. So I guess I am not the only one.

@lexijones8019 2 жыл бұрын

I love the carrot tip the half small side and quarters for the other side. Also I always grew up with egg noodles with chicken noodle soup. Sooo good. I have to say unless you are going to finish the soup that night the rest of the noodles will be soggy once you put in fridge. I learned that one a long time ago. I agree about the extra pot- but the whole soup will be wasted as a leftover if it gets soggy and blows up into your soup once in the fridge.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@shesornery Жыл бұрын

To avoid getting mushy pasta when I want pasta in my soups, etc., I cook it separately. I cook enough for the next day, too. When I'm ready to serve, I put the pasta toward the bottom of the mug. I don't even have to reheat the pasta because the heat from the soup does it for me. Don't pre-cook too much pasta because it will turn sour within a few days.

@cw2256 Жыл бұрын

I make the noodles separately and add them to the bowl right before serving.

@labab1048 8 ай бұрын

@@cw2256 I add low salt or no salt chicken bullion to pasta water

@ej3016 11 ай бұрын

there is a time and a place for tinned soup - for me it was during college - these days (am a young senior) am happy to use recipes like this and make my own - we had first “good” frost of autumn 2023 so time to start making soup again 🇨🇦🙏

@ladyg1951 Жыл бұрын

I also cook my pasta separately, because the pasta does not become mushy and suck all the broth up when there are leftovers. Also, I put in more carrots and celery, and use 1 onion. I boil 1 whole chicken with a onion, 2 carrots, celery for 45 minutes till done. Let it cool and take it off the bone. I use the homemade chicken broth in the soup ! Everyone loves this soup !

@orion8835 Жыл бұрын

I agree the pasta can make the soup cloudy and far too starchy. I also use WAY more veg and don’t bother adding stock as the whole chicken creates that anyway. That said if one is using a few pieces like 3 here the stock will fill it out with water.

@2Wheels_NYC 2 жыл бұрын

Great, simple recipe! I do my weeknight soup like this as well. I add 2 things: 1. Deglaze with white wine before adding the broth. 2. Add 1 packet of gelatin. It adds that lip smacking texture you get from cooking down cartilage for hours.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@cherylcrowther1615 Жыл бұрын

I made this for the first time yesterday and also gave my mum some. It's absolutely delicious, especially with a crusty hot roll!!! Hubby was impressed too!!!! Thank you for the video....... Happy New year xxx

@lumenesque1 Жыл бұрын

Love the recipe. Perfect presentation. Thank you!

@johnpratt5851 2 жыл бұрын

I am 82 yrs old and I made this for me and my grandson and we both loved it

@michellejefcoat3882 Жыл бұрын

2/27/23 omg i just made this chicken noodle soup again it is wonderful I love this recipe. Please keep putting them out. I like your recipe and it was great. I have made the soup several times and I will continue to make it. Thank you.

@richardfabrizio8998 10 ай бұрын

Made this yesterday. Didn’t have chicken broth but I used beef broth. I was low on carrots and celery so I used potatoes and corn substituted rice for noodles and used sausage instead of chicken. Tasted great

@jimcharles9867 9 ай бұрын

So you made some kind of soup, but it sure wasn’t chicken noodle soup.

@danwaller5312 9 ай бұрын

Then you didn’t make chicken soup

@catylynch7909 2 жыл бұрын

The larger, shredded pieces of chicken make such a difference, from those almost invisibly tiny cubes of chicken in canned soup. Also, I most often make this whole-bodied soup, a couple of days after roasting a whole bird.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@wespeakforthetrees 10 ай бұрын

Awesome! i like your presentation, straight to the point, no wasting time. I subscribed. Keep up the great work!

@cfennis 2 жыл бұрын

I've tried many different chicken soup recipes, including ATK's other, pressure cooker, recipe. For the amount of work and the best overall flavor profile, this is the best chicken noodle soup.

@martinaskupin9549 Жыл бұрын

@77479971 8 ай бұрын

Well, my wife use to make this, in her recipes file there was not, so I am a fan of Americas Test Kitchen and saw you make this soup. I just now finished my second batch and its just as good as my first. Thank for sharing this.

@mabelbrandy7762 Жыл бұрын

I'm soup lover. I'm going to try this chicken noodle soup recipe. Yours is definitely the best and easiest way. Thanks for teaching us how to make our own homemade soup.

@johnboyd7158 10 ай бұрын

Julie - I completely enjoy all of your videos, but I continue to be amazed at your knife skills! I'm gonna make this today and thanks again

@bluesman722 2 жыл бұрын

The most flavorful chicken noodle soup I have ever made, and easy too. I seasoned the chicken with garlic powder in addition to salt and pepper, and did not discard the skin but chopped it up along with the chicken meat (prefer chopped versus shredded). Thank you for this amazing recipe. Most of the time basic truly is best.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@martinaskupin9549 Жыл бұрын

@kathrynbellerose6216 8 ай бұрын

I love America’s test kitchen and a few other cooking shows….learned so much.

@annzamora6943 Жыл бұрын

I love adding the juice from about half a lemon or a whole lime it is so tasty & fresh. Sometimes I Grate in a little ginger.

@bcd4562 Жыл бұрын

You make it your own. I added extra of the vegetables, dried Italian seasoning and a pinch of tumeric. And orecchiette pasta because. We made it our own using these techniques and the results are really great.

@Speedyreedy1218 Жыл бұрын

Would lemon extract still work?

@JesusIsTheWayTheTruthTheLife23 Ай бұрын

Can’t wait to make this soup! Nice and easy. She did a great job explaining!

@ericwheat9540 9 ай бұрын

I liked how she made this chicken noodle soup. It looked fantastic.

@1974lilli 2 жыл бұрын

Love it. Is easy and doable even for someone with full time job outside the home.

@m.d.b.6318 2 жыл бұрын

💕Very heartwarming! 💫But I do prefer to use a leftover rotisserie chicken especially for the broth! I am sure Test Kitchen does the same! Keep cooking country‼

@kaylarson3843 2 жыл бұрын

This is perfect for heading into the fall. A great easy soup recipe is invaluable.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@martinaskupin9549 Жыл бұрын

@emaarredondo-librarian 2 жыл бұрын

*Don't discard the bones or the skin.* Use them for the soup. You don't need to buy broth. You just freeze the bones of the chicken pieces you eat. When you have at least the bones of 2-3 full legs (6 bones plus trimmings), or 6 chicken wings (plus the other little bones), you put them in a pot with 9 cups of water plus 1 tablespoon of vinegar, and simmer it for 2-3 hours. The cartilage parts will become edible at that point. Strain the bones, and you have a good broth useful for any recipe, including this one. You can freeze it in portions too. I have read that if you brown the bones in the oven, the broth will be golden and tastier, never had done it, unnecessary for my needs. The skin, you simply dice it and add it to the soup. It's delicious, a bit fatty, it has collagen, it isn't poisonous. Unless you have a medical condition and have it explicitly forbidden, you can eat it. Enjoy!

@TOM-C. 2 жыл бұрын

This is a much better idea than using store bought broth! I don't get recipes like this, I might as well just buy the brand name chicken soup, add some herbs, and maybe some left over chicken if I have it. Adding the chopped skin I never thought of doing, but sounds tasty, and will add a lot more flavor. 👍✌

@katiewray2525 2 жыл бұрын

Right?! Never discard the bones! Mine go into the freezer until I have enough saved up to make bone broth too

@kenmore01 2 жыл бұрын

Unfortunately, I have chickenskinitis and have been told explicitly never to eat chicken skin. ☹

@TOM-C. 2 жыл бұрын

@@kenmore01 Like anything Ken, in moderation. 😁👍✌

@DavidFobare 2 жыл бұрын

Crisp up the chicken skin in your air fryer. Put some frozen hash browns on the bottom and skin on the rack. The skin will give its liquid to the potatoes., keeping them moist and flavoring them as they cook. The skin will dry out and get crispy. Good stuff.

@user-lp2un7rc9x Жыл бұрын

Chicken Soup: one million years, one 10 million recipes. I have my own and I love yours!!! Thanks for sharing

@martinaskupin9549 Жыл бұрын

@CharleneJackson-om8hp 8 ай бұрын

Have been watching you for years, way back. Love that recipe. Will make it next time.

@Lindalinda-bl2hx 2 жыл бұрын

I love the chicken noodle in the summer. I bought a cold noodle with lemon juice, sesame oil, minced garlic,light soy sauce and may be sesame paste or peanut paste. Chicken with vegetable salad and noodle are great together.

@MLife1972 2 жыл бұрын

I really don't know why people watch cooking videos and then comment about how they make theirs and it's better. If you already know how to cook, then why watch someone else?

@rustyfan89 11 ай бұрын

I feel the same way, like when they say I made this recipe but instead of this I used that and instead of this I used this instead, well then you didn’t make the recipe you made your own, whenever I find a recipe that looks interesting, I always make the exact recipe, no substitutions, then if I make it again I may make some alterations and use this instead of that!

@ghw7192 11 ай бұрын

@@rustyfan89 A co-worker wanted my recipe for beef stew. She substituted damned near every ingredient and then told me that MY recipe wasn't very good. I told her that it was HER recipe that wasn't very good, not mine.

@johnpickford4222 11 ай бұрын

@Mlife1972: Don’t know. Maybe they are comparing their results to the professional and want to point out how their results are better (in their minds!)

@IAmTheOriginalDan 11 ай бұрын

How's yours?

@7thgenerationvolva1996 10 ай бұрын

Bro wtf 😂

@colleenkarayiannis8814 Жыл бұрын

great recipe. In my family and community we make soup in order to make a little protein [chicken] go a long way. I double the veggies, and I like to add leaks. and fill the pot to the top with water. Mostly we start with half a cup of 4 in one dried veg [black lentils, red lentils, split peas, barley] , or just half cup pearl barley; soak the dried veg for at least 20 minutes in 2 cups of tap water and then boil slowly for at least 30 minutes before adding to the soup.

@Italy55 9 ай бұрын

Thanks! Your a pleasure to watch and learn. Happy New Year✨

@margaretm.7079 10 ай бұрын

Different techniques - test kitchen always has great ideas!

@77bubba00 9 ай бұрын

Learned a couple new methods today! Thanks! I've never browned the chicken first, and I don't know why not. Looks like it adds a nice color to the soup, plus it's got to add a nice flavor! I've never used spaghetti either, using egg noodles instead. I'll be trying both when I make the next batch. 🙂

@willyboy6126 Жыл бұрын

I'm battling a cold/flu at the moment (great way to start the new year), and this looks soooo good right now!😋

@susiemarr437 2 жыл бұрын

You guys make me look good 😊. Everyone had a nice bowl. Thanks.

@donnabailey726 2 жыл бұрын

I NEED and LOVE that vegetable peeler!!! Where is it from??!

@mddell58 2 жыл бұрын

Absolutely beautiful soup, Julia! Looks so very comforting, as well as, ❤ hearty. This recipe is a real keeper. 😋

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@hilary6061 Жыл бұрын

Lovely recipe, I agree cook all cooked in one pot, less washing up, I am all for that thanks x

@tom_something 2 жыл бұрын

I'm with Julia on the celery transformation. I grew up thinking of it as a stringy vegetable with no redeeming values. And then, at some point, I developed the ability to _taste_ it. Same thing with cucumber. I never really saw the point. Then I had a roommate who would often prepare sandwiches for himself, and always with cucumber. I started noticing the smell of the cucumber while it's being cut. It smells like melons. They're botanically very closely related, but my nose hadn't made the connection before. Next time you want to make yourself a toasted bagel with cream cheese, lox, capers, onion, and dill*, add some thin slices of cucumber. Get the skin off first to really make it a treat. It is transformative. It takes something that was already stellar and somehow kicks it up a notch. And we're talking, like, you buy an average-sized cucumber, and we're using like 5% of that cucumber per bagel. *I mean, that _is_ the point of buying bagels, right? Oh, except also there's pizza bagels. I love a Neapolitan-adjacent pizza, but I also love a pizza bagel. Come on.

@The_Timinator 2 жыл бұрын

Cream of Celery soup is awesome in the Summer, you can cook it early in the afternoon and let it cool, then ad your Cream or Milk just before serving, nice and cool and YUMMY. Celery boiled for 30+ minutes then blended with a stick blender there's no strings if you cut into 1/2" thick slices, and blend for a minute or two. If the Strings in other Recipes bother you, use a paring knife on the small end and work the blade under two or three strings enough so you can put your thumb on the strings and squeeze them on to the blade, then then pull the knife toward you as you pull all the way down the stock until they come off...I'm sure there's a video somewhere if you need more info. DeStringed Celery was Mom's thing to do for those Veggie Ranch Dressing Platters that were popular at Party's, or the Celery Peanut Butter or Cream Cheese things.

@-NoneOfYourBusiness Жыл бұрын

And celery is a negative calorie vegetable. Meaning it costs more energy for the body to digest it than the calories it actually contains. If that can help giving you a positive opinion about it.

@stjabnful 2 жыл бұрын

Looks sooooo good! I miss my Mom’s soup so much! ❤️

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@gennacorsentino7625 Жыл бұрын

Great chicken noodle soup recipe. Can't wait to make it.

@plantlady65 2 жыл бұрын

I love this recipe. Great tips for getting good flavor and not that much work and less dishes. Trying this for our next family dinner.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@martamilutinovic6172 Жыл бұрын

The one my granny used to make! Thank you....making it tomorrow!

@AnnaCigol 7 ай бұрын

Excellent and super easy recipe. I've made it twice and making it again this week.

@auroraexpressions4222 Жыл бұрын

Thanks! Made chicken noodle soup today. Used Farfalle instead of spaghetti. Adding to all time favorite meal of the house.

@briankepner7569 2 жыл бұрын

I cheat and use a rotisserie chicken. Mostly by consuming most of the meat myself before making the soup. Then deboning the rest of the meat and roasting the bones. That's the trick.

@gshsgsfruwfhr5709 2 жыл бұрын

And then there's no need for store bought broth

@asianleo24 Жыл бұрын

Yes me too

@loisholcomb6886 Жыл бұрын

Like it much time saved!

@mariosuper3249 Жыл бұрын

Thats cleaver! Sounds great.

@Rustyrailhead Жыл бұрын

Yes, looking to render our Costco spun chicken. Thinking about just throwing the bones into a pot of water for a while

@colin101981 Жыл бұрын

Hi from North Wales UK. 🙋‍♂🙋‍♂ Definitely be trying this, thank you so much for sharing.

@allredtail Жыл бұрын

I can't imagine Chicken Noodle soup without Sage. I also find the best noodles are homemade. They are easy and fast to make. I use a manual pasta machine.

@lizdarnell769 3 ай бұрын

Best soup I have ever made. Great tecipe

@bobbaker8263 Жыл бұрын

One of my favorite soups to make. Looks delicious.❤

@martinaskupin9549 Жыл бұрын

@MeMyself984 Жыл бұрын

I love this shoe. One of my fav cook shows! 👩🏽‍🍳 👨🏿‍🍳

@Qlee911 2 жыл бұрын

ABSOLUTELY BEAUTIFUL JULIA! GREAT JOB!!

@jabeenmughal6847 9 ай бұрын

Excellent I make it once a week for my son he loves it thanks I also tried your lintil soup it came out great

@NadaDjohan 4 ай бұрын

I just made it. Thank you for the recipe. I added chunks of potato, chunks of squash, leeks, tomato in it aswell.

@Diplomat440 Жыл бұрын

I'm making this right now and my house smells heavenly. Love the recipe!!

@mobiusstrip107 6 ай бұрын

Thanks for browning the chicken idea. Gives great flavor. I also add parsnips and cut up the veggies after simmering in the pot for 1-1.5 hours. Keep the skin on the onion gives great color and just cut in half. Fresh dill is a key ingredient. Wide egg noodles in the soup is decadence. Enjoy.

@rayschoch5882 Жыл бұрын

Well, now I've made the recipe twice, using a pair of chicken breasts. It's delicious! It also doesn't last long enough in the 'fridge for me to worry about freezing it - I end up eating it for lunch 3 or 4 days in a row, it's that good.

@francesca1386 10 ай бұрын

I love and enjoy every cooking video, i always learn a lot.

@BRADSPIG 4 ай бұрын

Always can count on you guys, great, delicious and easy

@TheRickgee Жыл бұрын

Best chicken soup I ever had! And I'm 70yrs old! Thanks ATK.

@amberatkinson4230 Жыл бұрын

Hormones change throughout life and food tolerances and taste buds do too. My father in law LOVES celery.

@denisesmith2712 Жыл бұрын

Sooo delicious, I have made 5 pots of soup so far. Turns out amazing evertime..😋

@DonaLeopoldina-dr4so Жыл бұрын

It looks delicious! I will make it. Thank you!

@lamonthursey2540 11 ай бұрын

💯 % great u can't go wrong wen u make it yourself great job👍👍

@marymccloskey9450 2 жыл бұрын

I have made soups for decades snd never considered using spaghetti noodles. I may try it. 🌸

@daleenvanschalkwyk3668 3 ай бұрын

I made this and it was awesome!!! Thank you

@philippapay4352 Жыл бұрын

This will be used often this winter. Thanks. We love chicken and vegetables in soup with pasta or rice or potatoes. Thanks.

@martinaskupin9549 Жыл бұрын

@barbarasidel9012 Жыл бұрын

Hi it’s so nice to have found you both on KZbin! I make chicken soup about every 10 days or so. I’m going to try your method. Thank you. Based on what you showed me, I cook my soup too long.

@Autumn-zt2dd 8 ай бұрын

This was so tasty!! My new way to make soup.Frying chicken pieces makes a big difference! I only used chicken thighs though. I used to boil whole roasted seasoned chicken.It was good but this was way better! Thank You❣️PS Broken spaghetti will hold up better in broth. Will still soak up broth though,unless you serve right away. I cooked egg noodles separately & added them to broth when ready to serve. Yummy!

@515aleon Жыл бұрын

Love this sort of simplified 'real thing". Going for it this week. Adding more veggies because I love them and cooking noodles on the side. I cook for myself only, so having fresh egg noodles--pappardelle are the bomb,i imo (I think adding some cooking water from the noodles might help though). I like that this is a managable amt of soup for one or two people. I see these guides using a whole chicken--just way more than I want to bother with. Also Julie is so much fun to watch, has a love of cooking and food that is so contagious.

@Cinco-da-mayo 2 жыл бұрын

Lovely and hearty! My favourite meal, anytime, anywhere and all time!

@martinaskupin9549 Жыл бұрын

@ARTPROBLEMS 8 ай бұрын

Love the format and the recap at the end! Thank you! LOVE ATK!! :D

@strattonskier7229 10 ай бұрын

So agree, browning the chicken is utmost.

@crappo8459 8 ай бұрын

Thanks for your recipe looks delicious ❤

@rneustel388 2 жыл бұрын

Adding a Parmesan rind would be nice, too, while everything is cooking-just remember to fish it out before serving.

@michaelbyrne8860 9 ай бұрын

Love watching both girls cook! They kickass and are kinda of funny? For cooks!

@Dr_Peeper_ICU Жыл бұрын

Looks good! If you know you will have leftovers I prefer to only cook the noodles in what will be used that night. Same concept with potatoes in beef stew. Doing so lets me freeze it in quarts and not have it be over starchy when reheating. It's an extra step but when making double and triple batches and freezing quarts it makes all the difference.

@al007italia 2 жыл бұрын

Grew up with home canned chicken ( the chickens gotten from the farm after the hens quit laying & MNom canned them) that provided the broth base as well as dried home made egg noodles. Also Mom put in more carrots & celery than this recipe. Finally we grated some pecorino romano or parmigiano reggiano on it after it was put in the bowl.

@martinaskupin9549 Жыл бұрын

REAL chicken soup, old-fashioned, with noodles kzbin.info/www/bejne/qF7Wloike5KUb5Y

@Tom-oz7iy Жыл бұрын

Gotta go with fresh chicken, it elevates the flavor. Use the whole chicken dont do the parts thing.

@justsan1477 10 ай бұрын

Made it tonight..Loved it.

@greg6107 Жыл бұрын

Julia, I love your video's been a fan for longer than I can remember. all started with your TV shows, you are a rock star and a legion.

@ChristineBiggs-i3k 2 ай бұрын

I love this soup. It is my go to when a friend has COVID or is sick with any virus.🎉

@carolwintx8248 Жыл бұрын

New subscriber. Thank you for this video. I’ve always been intimidated by making chicken noodle soup. Spaghetti noodles , I never thought of that.

@lisalitzinger1020 9 ай бұрын

Looks great! I will try this recpie

@allyouneedisgodandjesus Жыл бұрын

Wow...this is absolutely delicious. First time ever making this and my 5 year old PICKY eater and eating it UP and keeps say "so good" Thanks for the recipe 👍👍

@lorindamartinez4337 Жыл бұрын

Looks so delicious and easy thank you for that

@catherineharris27 10 ай бұрын

Browning the Chicken adds so much flavor....Yummy!!! 15 mins cook time til 160 degrees temp if cooking chicken breast. Very important n not to overcook chicken. ❤ Third receipe. It's a keeper n add it to receipe book. Keep it a family secret.