How to Make Strawberry Frozen Yogurt with Chocolate Magic Shell | Julia At Home

[@mayonnaiseeee]

Interesting technique with the yogurt. I'm guessing with a few tweaks you could make all sorts of flavors of frozen yogurt with this, not just strawberry. Julia holds down like 75% of this YT channel on her own from home haha. Thanks again!

[@DeborahWilson-k9k]

Could I use Greek style yogurt so as to avoid the draining part?

[@shannon.N]

Yes

[@CassBlast5]

Can we get a camera that actually looks into the pot? 😂

[@jethro1963]

@@sandrah7512 We really should be able to see the wrinkled appearance that she spoke about but it was a really nice shot of the pot

[@maremacd]

So odd. Why not determine the amount of whey that needs to go back into the strained yogurt rather than what needs to come out? Surely the amount of whey will differ from brand to brand and from batch to batch.

[@slugbiker]

because they want a set volume to strained yogurt+whey for the recipe, and it's a lot easier to measure the liquid whey than it is to measure the strained yogurt (since they started with a known amount of yogurt)

[@firstnamelastname9631]

Fun to watch. The most important requierement was not mentioned until minute 5. step 1: buy an ice cream maker!

[@TheSwissy4me]

Ah. Put that in a ninja creami cup and spin it after frozen. I’m going to try this!!

[@Greglouis1961]

Will the chocolate shell harden over a cake (Swiss Roll)?

[@thenoblerot]

Many years ago I was a pastry chef. Invert sugar and gelatin are great pro tips! Honey would do in a pinch as well, but I think it's like 50% invert by volume iirc. Great to see the magic shell trick too! This video reminds of a item I put on a mignardise plate long ago - it was inspired by the 'red hot' cinnamon candy: a one bite frozen sphere of star anise and vanilla infused buttermilk sorbet, covered in a coconut oil based cinnamon-ginger-white pepper red hot magic shell. It was a fun 'one bite' experience of spicy hot crunches from the shell, with the literal cold of the sorbet and cooling effect of star anise. Don't throw away your whey! use it in a smoothie, or, in place of buttermilk or other liquid in baked good mixes.

[@chiaradamore-klaiman8692]

Yes! Do not get rid of the whey, it's also great for brining chicken and adding to soups.

[@DoughboyGod]

🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@suzisaintjames]

8:24 here's a question for the test kitchen. Whilst using such a small pan on a big hob. Is it better to place it in the middle if the hob, like Julia, for faster heating? Or place the pan so the flame is under the pan? (Here l'm worried the wood handle is right over the flames.🥵. 💖🌞🌵😷

[@catblue6393]

Sometimes I wish Julia lived next door to me and would want to use me as a taste tester.

[@valeriehill1581]

Looks so delicious and I can’t wait to make this for the fam!! The best recipes and chefs are at ATK, btw.

[@oldcowbb]

save the whey for bread!

[@ghetzdelaghetto6690]

LOVE youuu!!

[@guchieskitchen]

This is a very beautiful recipe and looks very yummy yummy ❤❤❤❤❤

[@suzisaintjames]

If the shell hardens in the pan, just melt and pour into a jar. 💖🌞🌵😷

[@nancyz1728]

I would try raspberries

[@virginiabaker2966]

Does that blender pulverize the strawberry seeds?

[@theoriginalbridgetconnors]

Since it was smooth I would say yes. However, the “seeds" you see on the outside of a strawberry are actually the plant's ovaries and are called "achenes." Each “seed" is technically a separate fruit that has a seed inside of it.

[@virginiabaker2966]

@@theoriginalbridgetconnors thank you!

[@wayfastwhitee2454]

Scrape the side!! Ahh!!

[@mariaconsuelothomen]

Is your blender a Vitamix?

[@mariaconsuelothomen]

@@sandrah7512 Sorry, I missed that.

[@jethro1963]

I was going to ask what make and model the blender is (Vitamix) as I couldn't make it out. I'm looking to buy one and it looks like that jar is made of a rubbery plastic instead of glass or brittle plastic. That would be good but I just went to their website and the prices start at $400 not so good.

[@guchieskitchen]

❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@mddell58]

Majority of strawberries are in season MAY - JUNE. Wondering if this was recorded a few months back?

[@jamespaluch3481]

Strawberries are 1 of my favorite berries

[@micheinnz]

Wow Lyle's golden syrup is pale compared to the local product we have in New Zealand!

[@chriholt]

Wow, I never thought about making my own fro yo, but it's surprisingly easy!

[@jrkorman]

Ok, so the question that has to be asked - At 7:39 does Julia lick the strawberry off her finger right after the camera fade. Because I know I would!

[@edubs9828]

An ice cream maker is the kind of uni tasker I could see myself investing in.

[@mrcskitchen]

I will definitely try it on my channel. So delish 😋🤤🤤

[@AppleBearKitchen1999]

Great video! I learned a lot.

[@agnescleary2312]

Great video, but DON'T THROW OUT THE WHEY!!

[@amypeckham]

what can you sub for Lyle or corn syrup??

[@adampavelec857]

Wouldn’t one want the mixture to be at /most/ 40 degrees?!?

[@robbiesarris9072]

How long will it last in the freezer before it goes hard?

[@jrkorman]

I've never had it last that long But, frozen yogurt will harden in our deep freeze set at about -5° F (about -20° C), in our regular freezer, about 10° F it will remain somewhat soft.

[@erlinepruitt3626]

❤👍❤️

[@loriki8766]

I've been doing the coconut oil & good chocolate magic shell trick for decades. She used a lot more coconut oil than I do. I just add a little bit so my chocolate doesn't taste like coconut oil. Not a fan of adding salt to it either.

[@reedwhitley7073]

Thumbs down for no printed recipe (

[@mddell58]

Super simple recipes require no written recipe. 😅

[@jacquelinemilton6387]

Too much work and time

[@maryvanhouten6712]

What is a good ice cream maker

[@2Hearts3]

Love ya, Julia, and all your great instructions, but this one point-- no microwave use for food!! The only good use for a microwave, in my opinion, is to heat a bean bag heating pad (e.g. Bed Buddy). The effect of microwave energy on food is to render it nutritionally dead, useless to our health. Thank you for all your great ideas. But we should NOT be cooking our food in a microwave or teaching our children to. 🙂

[@sociopathmercenary]

​@@2Hearts3what does this have to do with the OPs comment?

[@sociopathmercenary]

If you're a nerd like me, you won't get better ice cream than making it with liquid nitrogen. You get the smallest possible ice crystals so it's so smooth. How to make ice cream without an ice cream maker kzbin.info/www/bejne/bWOwnWaLaJ6rp9Usi=mnVVXHHyktXm0bTR They did an equipment review a couple years ago too kzbin.info/www/bejne/gHiZiYZsjZuUq68si=j9kJ9lC5FIszFNvO

[@echtervogel]

​@@sociopathmercenaryNothing. It is also an absolute myth. Says a guy who does not like to waste the space for a microwave.

[@sociopathmercenary]

Julia is using a Breville ice cream maker in the video but she does mention that the ones with the frozen canisters work pretty well too

[@brb__bathroom]

this is too advanced for me, I'll probably end up setting the kitchen on fire

[@denisenilsson1366]

Me, too! 😂 As cute as the firefighters are. . . .

[@suzisaintjames]

Truth is... I just put my favorite yogurt straight into the ice cream maker, just until it's soft serve and I'm good! 💖🌞🌵😷

[@tompagano9015]

Short hair makes her face look fuller. Or it could be all those desserts she eats.

[@tompagano9015]

@@sandrah7512 Yes . I am shallow Hal. ( Thanks/ apologies Jack Black).

[@TheLlamaFarmer3]

I would suggest using xanthan gum, not gelatine. It's vegan, keeps for ages, and is readily available online. It's used widely in commercial settings to smooth out textures and create a luxurious mouthfeel. Also, golden syrup is nothing like maple syrup! It has an almost harsh sweetness that needs fat to cut through it making it a good choice here, but not a universal sub for maple syrup.