Easy Spring Chicken Dinner | America's Test Kitchen Full Episode (S23 E18)

Test cook Lan Lam makes host Julia Collin Davison Roast Chicken with Couscous, Roasted Red Peppers, and Basil. Tasting expert Jack Bishop talks all about grains, and science expert Dan Souza reveals the magical potential of chocolate. Test cook Erin McMurrer bakes host Bridget Lancaster a showstopping Rhubarb Upside-Down Cake.
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ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at www.americaste....
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[@robynkrest8178]

I love Lan...they should feature her more. Shes awesome

[@markblack8521]

Lan is a national treasure!

[@Getpojke]

Being a Brit the rhubarb upside down cake is screaming out to be served with custard/crème Anglaise, a marriage made in heaven. Love the redcurrant jelly too. Some of my earliest memories are of sitting under the redcurrant, blackcurrant & whitecurrant bushes in my grandfathers market garden, eating those little bunches of jewels. The tart jelly is also one of my favourite accompaniments for the likes like chicken, game birds & venison.

[@BehindChanelGlasses]

I love Julia and Bridget.

[@Jim-bh7gs]

and Lan,and Jack. The way Julia moans her approval of every dish.

[@SuperFlashDelirium]

Julia and Bridget are a natural in front of the camera. I really want them to branch off and start their own KZbin channel on the side

[@SuperFlashDelirium]

@@sandrah7512 Yes, I suspect their may be a clause in their contract

[@w.rowechmura8414]

Love Lan. Her broccoli cheese soup is to die for. ❤

[@j3annie1963]

Love the dual use chicken roast - couscous pan!

[@madmh6421]

Great tip on he roast chicken!!!

[@gailaltschwager7377]

Thank you!

[@jasonbean2764]

I just got chicken leg quarters. This could be fantastic!:)

[@mrbear1302]

I tried this chicken recipe, it set off all my smoke alarms..........

[@marilynsnider8183]

In the side dish, I'd substitute sun dried tomatoes, for the peppers.

[@jessiepapabear4272]

I agree. A better taste and less chance of burping later, lol.

[@dianefiske-foy4717]

I agree too.

[@PepperPeaches-n3h]

You must have learned to cook in the 1980's.

[@jlastre]

Winner, winner, spring chicken dinner.

[@BrianThrives]

Bridget's unedited unrehearsed gasp 😂

[@joshhuggins]

Has the OXO replaced Cuisipro as ATK's favorite Fat separator?

[@SparklesPancake]

How did it not spatter oil all over the inside of the oven the whole time it was roasting? I can’t figure that out

[@thaisstone5192]

A lot of the excess fat was removed first, then slits were cut to let the fat drain away. And it also depends on the quality of the chicken itself.

[@briantuma1502]

“I’m just gonna…” If that was a drinking game we would all be blackout drunk 😂 especially after Erin’s segment.

[@mddell58]

I feel as if I have seen this particular video before. Hhmmmmm.

[@DearHenryA]

All four of them.

[@WastrelWay]

Yes, you have. So have I.

[@jase_allen]

They tend to release all of the segments separately and then release the full video later on.

[@FishareFriendsNotFood972]

Roasted chicken is always better than the sum of its parts

[@PepperPeaches-n3h]

I like Julia but she's trying too hard to act. It comes across as phony/bad acting. Julia. Just chill and stop worrying about the camera!

[@RIPMrAlwaysFirst]

First

[@christophertownsend7027]

Couscous had to be flavorful because there was no flavor added to that chicken

[@chaeburger]

It was a technique demo. You can add whatever flavoring you want

[@PepperPeaches-n3h]

Plenty of salt and pepper. Nothing wrong with that.

[@Jason-iz6ob]

It’s concerning seeing all those people in the background wearing face masks. That’s so bad for their health.

[@xavierxi9348]

Waaay too much makeup! 💄