Appreciate that you give reasons for why you do certain steps/products.
@AMindFullMom Жыл бұрын
Glad you find that helpful.
@zach2923 Жыл бұрын
You saved our thanksgiving and they were the best mashed potatoes we’ve ever made, by far. Thank you!
@AMindFullMom Жыл бұрын
I am thrilled to hear you enjoyed!
@michellefitz42872 жыл бұрын
I really enjoy your videos. Keep doing what you’re doing. What sets you apart is your unique and thoughtful (mind full- haha) “Tips” that are spot on! I hope more folks find you soon.
@AMindFullMom2 жыл бұрын
Thank you so much Michelle
@maxfrei31628 ай бұрын
All mashed potatoes are good but this is exceptionally good. For any economizers out there, you can buy a 10 lb bag of potatoes, a small container of sour cream and portion into three batches. Also, if you have a FoodSaver and a sous vide, you can make 12+ servings of mashed potatoes for real convenience and savings. It freezes perfectly. But the best selling point of all is the flavor! These are fantastic!
@AMindFullMom8 ай бұрын
Love hearing you enjoy these! Thanks so much!
@Someguywithalotoftism Жыл бұрын
This was my first time making ashed potatoes thank you for the help!
@AMindFullMom Жыл бұрын
You are so welcome!
@mscoyote6126 күн бұрын
I used your timing for my new 8qt Instant Pot, I did 10 lb of potatoes, and they came out great! Easiest mashed potatoes, and they were a big hit this Thanksgiving. Thank you!
@AMindFullMom26 күн бұрын
You’re very welcome! I am so happy you and your guests enjoyed them!
@robinallgold3607 сағат бұрын
You had just the answer I was looking for. I wondered how many pounds of potatoes I could cook at one time, in my also brand new 8 qt Instant Pot. I was really hoping I could do 10 pounds at a time. I like to make a big batch of mashed potatoes and then freeze them in containers for later use, that way one mess and one clean up for many meals. Did you just use the one and one-half cups of water and 10 minute cooking time?
@alanw647 ай бұрын
I made these tonight for Mother’s Day dinner, and they turned out AMAZING! Thank you for making this available!! 😋
@AMindFullMom7 ай бұрын
You are so welcome!
@bryanmcwhirter99452 жыл бұрын
Great as always. I always add fresh thyme, or dry if thats what you have to the butter when melting. Thankyou Kristen!
@AMindFullMom2 жыл бұрын
Great tip! I love thyme myself
@colleenalcantar90612 жыл бұрын
Thank you as always your recipes are perfect.
@AMindFullMom2 жыл бұрын
Thank you so much!
@Electriksoda11 ай бұрын
You explained this so well. I feel like I completely understand what to do, rather than preparing to copy steps.
@AMindFullMom11 ай бұрын
That is what I set out to accomplish! :)
@Dragonzz7 Жыл бұрын
This is my go-to mashed potatoes recipe, absolutely delicious and super easy! Thanks for sharing!!!!
@AMindFullMom Жыл бұрын
You are so welcome!
@johnmal597511 ай бұрын
Had a bag of potatoes that I forgot about. Cooking them right now. The extras I will cool in fridge then vacuum seal and in to the deep freezer for quick sides for another day. We can't waste food these days. Thanks for the recipe!
@AMindFullMom11 ай бұрын
Hope you enjoy
@bynro72 жыл бұрын
Thank you for a great recipe! I can hardly wait to make them!
@AMindFullMom2 жыл бұрын
Hope you enjoy! Happy early Thanksgiving!
@stacypodimannil6898 Жыл бұрын
Wow! I’m for sure gonna try this recipe! So excited to try itt😆😆
@AMindFullMom Жыл бұрын
Hope you like it!
@robbo8566 Жыл бұрын
Just made mine like u said....mmmmmm so good thanks young lady
@AMindFullMom Жыл бұрын
You are so welcome
@msladymartha Жыл бұрын
I really enjoy your video- your uniqueness in describing the process is wonderful 🤩😍🌸
@AMindFullMom Жыл бұрын
Thank you so much!
@BeccyBum Жыл бұрын
I watched this at x2 speed 👌
@eliasrapozo1305 Жыл бұрын
Hahahhahaha
@joel.thibault Жыл бұрын
Same. Only way to do it
@CooltownCardinal Жыл бұрын
Thanks for the heads up. 👊🏽
@desert4seat9 ай бұрын
😮
@lidiyaheyheyhey33877 ай бұрын
Me too ❤
@jimdavidson3345 Жыл бұрын
I have found that the best tools for the fluffiest mashed potatoes are either a ricer or food-mill. I also learned years ago that cold butter should be added before milk to insure even melting. If you melt the butter first the milk solids and fat separate and don’t mix into potatoes evenly.
@AMindFullMom Жыл бұрын
Hmm, that is a new tip about the butter. Thanks for sharing
@tasberry4445 Жыл бұрын
Can't wait to try this! The potatoes look so yummy!
@AMindFullMom Жыл бұрын
They are so yummy! I hope you enjoy!
@sjones23352 ай бұрын
I just made these for the first time and followed your instructions completely. They were amazing. I've never made them in the instant pot, but I'll be doing it in the future. Question - if I make more than 3 lbs., does the 10 minute time change? Or does the amount of water change?
@AMindFullMomАй бұрын
Leave the water and cooking time the same. Increase the butter, milk, sour cream, salt, etc. And I am so glad you enjoyed the mashed potatoes.
@jennalovecraftreeves96792 жыл бұрын
I love the way mashed potatoes comes out from the IP. They always come out amazing.
@AMindFullMom2 жыл бұрын
So good! Enjoy your Thanksgiving
@jaytracks Жыл бұрын
I'm making Minnesota mushroom swiss steak in on pressure cooker and you mashed potatoes in my smaller one tonight great recipe I'm sure I'll succeed
@AMindFullMom Жыл бұрын
Sounds like a wonderful comforting dinner!
@PatriciaDeanStone2 жыл бұрын
They look yummy! Question: can you keep these on warm after you make them without them getting gummy or starchy while you're waiting for other items to finish cooking? Or is that not recommended.
@AMindFullMom2 жыл бұрын
Hi Patty! That works well for an hour or so. Happy Thanksgiving
@neilmacdonald842427 күн бұрын
Do you keep on warm with the lid on or off??thx!
@cathyphegley7848 Жыл бұрын
LOVE sour cream in my mashed potatoes! Thank you for this recipe……making them today!🦋
@AMindFullMom Жыл бұрын
You are so welcome! I hope you enjoy this recipe!
@dkyelak Жыл бұрын
This method is solid. I heated up the sour cream with the milk and butter though. Great results. Thank you.
@AMindFullMom Жыл бұрын
Wonderful! Thank you for sharing!
@HeatherRose2023 Жыл бұрын
I like using a mixer on high after mashing the potatoes, butter, milk and seasonings to the whip potatoes into a creamy consistency.
@AMindFullMom Жыл бұрын
I am glad that works for you, I find it can make mashed potatoes gummy, but if you love them, DO IT :)
@samanthacampanile488911 ай бұрын
Hello! I love your videos, you re really helping me. Question, I am making your IP short ribs today, doing the potatoes first, how do you suggest keeping mashed potatoes warm or reheating?
@AMindFullMom11 ай бұрын
Hey there! I would place them into a baking dish, cover with foil and keep them in a 200 degree oven. Enjoy!
@samanthacampanile488911 ай бұрын
Thank you! I’m a beginner and you’ve inspired me.
@AMindFullMom11 ай бұрын
Wonderful! @@samanthacampanile4889
@jacobharris23739 ай бұрын
Love it thank you very much ❤
@AMindFullMom9 ай бұрын
I'm glad you like it
@TheWolfster0012 жыл бұрын
I never really peel potatoes, but when making mashed potatoes I do, but I cut the peel off (Making sure to scrub (wash) them) then chuck them into my food processor and polarize the peel and I add it right to the rest of the potatoes.. I started using my instant about3 years ago (trial & error) making them.. Loved your version too.. Here is another tip that will allow you to add lots of flavor to it also.. I slice my potatoes (after cutting the peel) Then I soak them in salted water (1teaspoon for a gallon of water) for 10 minutes, then rinse them twice, I put 3 parts water and 1 part softened butter in the instant pot, salt an season to your own taste, I like to add 1 large onion roughly cut and 2 garlic cloves crushed, put the pulverized skins in, when done I add half n half.. I use an immersion blender in a few short bursts and hand mix in-between bursts.. It does not matter how much of my mashed potatoes I make, they are devoured.. Thank you for sharing.. Please test my method an see how it works for you.. Also instead of the water during Thanksgiving & Christmas I use (homemade) turkey stock.. Took me a while to figure out that soaking and rinsing is the key to awesomeness (and removing the starch)... Merry Christmas.. OH.. I let mine fulling natural release, takes about 15 to 25 minutes..
@AMindFullMom2 жыл бұрын
I love the idea of soaking the potatoes in salt water. I often do that if I want to get a head start on prepping the potatoes and then leave them in the fridge overnight. And garlic cloves always are a good idea!!! Thanks for sharing.
@TheWolfster0012 жыл бұрын
@@AMindFullMom Thank you.. When cooking big, like holiday cooking, anything that saves time works.. I have three 8 quart Instant Pots and during holiday cooking they all get a workout. I start prepping about a week prior and cook all week before.. Thank you for sharing your ideas.. Have a Merry Christmas, you & your family...
@AMindFullMom2 жыл бұрын
@@TheWolfster001 Wishing you a very merry Christmas!
@obyartist2 жыл бұрын
Great video just what I needed for my new instant pot. I’ll be doing mash in the pot sausages in the ninja and onion gravy on the stove finished off with garden peas for veg 😋
@AMindFullMom2 жыл бұрын
That sounds delicious!
@kathyramsey1482 жыл бұрын
Hi- just found your videos and subscribed! It’s Thanksgiving day and I made your Mac and cheese for my picky granddaughter and your mashed potatoes! Love your receipes! Thank you! I used my Instant Pot- so easy !👍👏🏻👏🏻
@AMindFullMom2 жыл бұрын
Fabulous! I am making both today as well. Happy Thanksgiving
@late92127 күн бұрын
Making today!
@AMindFullMom26 күн бұрын
I hope you enjoy! Happy Thanksgiving
@KamrynSayWhaaattt4 ай бұрын
My 6Q pot says to put in at least 1.5 cups for liquid,or does 1 cup work okay?
@AMindFullMom4 ай бұрын
1 cup works well :)
@ArmchairRamb011 ай бұрын
Thanks
@AMindFullMom11 ай бұрын
You are very welcome!
@readingonmybreaks2523 Жыл бұрын
Thank you
@AMindFullMom Жыл бұрын
You're welcome
@sherryliberto67492 жыл бұрын
Wow, that looks so good. I have 2 very large sweet potatoes. Thats what I'm going to do today. Im going to go through your videos hopefully I'll find something. Hope you are doing well. Continued prayers. Sending love and big hugs Sherry ❤
@AMindFullMom2 жыл бұрын
Thanks so much Sherry! I feel pretty good right now, so feeling blessed. I use my Instant Pot sweet potatoes to make sweet potato casserole. Here is my video for the process kzbin.info/www/bejne/oICTnoJ3gMd9eKs
@idahohoosier8989 Жыл бұрын
Did y'all take the chill off the sour cream? Thx Blessings, julie
@AMindFullMom Жыл бұрын
No, at that point, the potatoes are well tempered. No need to worry :) Enjoy!
@idahohoosier8989 Жыл бұрын
@@AMindFullMom thx
@growingheart8039 Жыл бұрын
This host is a champion, in my opion.🌞
@AMindFullMom Жыл бұрын
Well thank you so muhc!
@louandbarb2 жыл бұрын
Hi Kristen: great recipe as usual. Our old Instant Pot just broke today (after much use! I am overwhelmed with all of the choices of Instant Pot. I had no idea. When we bought this one, there was only one choice. Are the more expensive ones worth the extra cost? They sure do look a lot nicer than the one we have. But I wanted to ask your opinion first. Thanks so much Barbara
@michellefitz42872 жыл бұрын
Barbara- hope this is helpful…I think it would depend on if you would use and/or enjoy the extra features. Or want a fancier digital interface. This is the best time of year to buy one! I’d say get the nicest one at the deepest discount. I personally have the new Ninja Foodi SmartLid appliance that still pressure cooks and air fries, etc and absolutely love it. Good luck!
@louandbarb2 жыл бұрын
@@michellefitz4287 Thank you! It's a lot to wade through. But we love our Instant Pot and are definitely looking to upgrade. I haven't even seen the Ninja Foodi. Lol! Now more to consider.
@michellefitz42872 жыл бұрын
Stick with what you love. I’ve heard that the Instant Pot Duo is a best seller and probably at a very good price this week. Good luck!
@AMindFullMom2 жыл бұрын
Oh no, Barbara! What a bummer! At least most models will be on sale right now. As for the model you should get, I have 2 I recommend (these are affiliate links), and both are the Duo 7-in-1. The majority of other features in the more expensive models are useless and I find the older molder to cook more evenly. 6-quart (my personal go-to): amzn.to/3Vb8Vyz 8-quart (if you have a large family): amzn.to/3EMQ0Vv
@AMindFullMom2 жыл бұрын
Thanks for sharing!!!
@nataliafreeman62074 ай бұрын
Why they have to cut in cubes ?
@AMindFullMom4 ай бұрын
It will help them cook faster and more evenly. Feel free to cook the potatoes whole, but I would recommend cooking for 20 minutes on high pressure.
@sjaauser11268 ай бұрын
Do you have the portions for 5 pounds of potatoes? How much water? etc This recipe was delicious when I made 3 pounds...I don't want to mess it up, but I need to use 5 pounds this time.
@AMindFullMom8 ай бұрын
Love hearing you enjoy these. For 5 pounds , keep the water and cooking time the same. As for additions, add 2 teaspoons kosher salt, 5 tablespoons melted unsalted butter, 3/4 cup milk or cream warmed, and 3/4 cup sour cream.
@gotDIBS10 ай бұрын
Watched in 15secs 🎉
@AMindFullMom10 ай бұрын
LOL! I sometimes watch myself at 2x speed and wish I was that fast in real life
@Rainbow-nn3rl Жыл бұрын
You know your stuff
@AMindFullMom Жыл бұрын
I have a lot of experience and test every recipe multiple times :)
@repentandfollowjesuschrist6170 Жыл бұрын
Didnt mention how much potatoes you used, 1 lbs? 3.5 lbs?
@AMindFullMom Жыл бұрын
This recipe uses 3 pounds of potatoes. Here is the full recipe: amindfullmom.com/instant-pot-mashed-potatoes/
@MichaelPerry-f8v10 ай бұрын
I love the recipe. I like the skin and I heard it’s nutritious so I don’t peel the potatoes.
@AMindFullMom10 ай бұрын
It is nutritious! So smart choice
@sandrapride104611 ай бұрын
I add some cream cheese, too!
@AMindFullMom11 ай бұрын
Yum!
@orucreis32192 жыл бұрын
Süper 💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯..
@AMindFullMom2 жыл бұрын
Thank you!
@JustTheConcertsАй бұрын
No sour cream in mashed potatoes. I repeat, no sour cream in mashed potatoes.
@AMindFullMomАй бұрын
You do not have to add sour cream, it is totally optional! But we LOVE it.
@tweekFPV2 жыл бұрын
👍🏻👍🏻
@Test-pg1so Жыл бұрын
Good tips but I found the video very long for such an easy recipe. Also why don't you give the quantity needed on your website recipe.
@johnnathans45352 жыл бұрын
Whose hands are those??
@AMindFullMom2 жыл бұрын
My son helped with this recipe :)
@johnnathans45352 жыл бұрын
@@AMindFullMom Ahaha I figured as much! A little editing magic. Thank you, this recipe was my first instant pot dish and the saute tip is brilliant!
@AMindFullMom2 жыл бұрын
@@johnnathans4535 Thank you!
@Fyrfotaanders10 ай бұрын
Americans and Kosher salt.... Salt is salt, just in different densities.
@AMindFullMom10 ай бұрын
Actually, that is not true. Kosher salt vs table salt here in the US are different. Table salt has added iodine
@jackjackthompson57718 ай бұрын
What is special about this? It’s just basic?
@AMindFullMom8 ай бұрын
The tips make all the difference in the world! No mixer, drying out potatoes, adding warmed butter and milk.
@WacoTx66614 ай бұрын
OMG stop all the yapping. & Get on with it.
@WacoTx66614 ай бұрын
You talk way to much
@mrd38632 жыл бұрын
Looks amazing.
@AMindFullMom2 жыл бұрын
Thank you
@selenicmooncry8 ай бұрын
depending on how much potatoes you add you need more water or else the pot won't have enough water to seal
@AMindFullMom8 ай бұрын
You IP should seal as long as you use 1 cup of water for a 6-quart and 1.5 for an 8-quart.