Amritsari Kulcha without Tandoor & Chutney I बिना तंदूर चूर चूर अमृतसरी कुलचा I Pankaj Bhadouria

Amritsari Kulcha without Tandoor & Chutney I बिना तंदूर चूर चूर अमृतसरी कुलचा I Pankaj Bhadouria
Sharing today the recipe of an Amritsari Kulcha that comes from Amritsar! The USP of an Amritsari Kulcha is that it is so crisp that when you scrunch it with your hands, it gets completely crushes yet the Amritsari Kulcha is so soft inside! The Amritsari Kulcha is served with a special Onion & Tamarind Chutney that makes the Amritsari Kulcha experience complete. So along with the Amritsari Kulcha, I have also shared with you the recipe of the chutney. Also shared most importantly, how you can make the Amritsari Kulcha without the Tandoor in not just 1 but 2 ways!
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Recipe :
Amritsari Kulcha & Chutney
Preparation Time:30 minutes
Cooking Time: 20 minutes
Serves: 2-3
Ingredients:
For the dough
1 cup whole wheat flour
1 cup flour
½ tsp salt
1/2tsp carom seeds (ajwain)
½ cup yoghurt
1 tsp baking powder
2 tbsp ghee
For the stuffing:
1 cup grated paneer
1 cup mashed boiled potatoes
½ cup chopped onion
1 tbsp chopped green chilies
1 tsp chili flakes
2 tbsp chopped coriander leaves
1 tbsp crushed coriander seeds
1 tsp cumin seeds
½ tsp ajwain
1 tbsp anardana powder
1 tsp cumin seeds
Salt to taste
For the Chutney:
1 cup chopped Onion
1 tsp Green chilli chopped
1 cup Tamarind Pulp
1 cup Potato (boiled & mashed)
Salt - to taste
½ tsp Black salt
1 tsp Roasted cumin powder
½ tsp Chilli powder
1 tsp Sugar
1 cup Water
2 tbsp Coriander chopped
Method:
Mix together all the ingredients for the chutney and set aside.
For the dough:
Mix the 2 flours. Add the salt, ajwain, yoghurt, baking powder and knead to a smooth and slack dough using sufficient water. Rest the dough for 20 minutes knead for 1 minute more. Now add ghee 1 tbsp at a time folding in the ghee till well incorporated.
Mix together all the ingredients for the stuffing and season to taste.
Break the dough into 6 tennis sized balls and flatten the dough balls.
Divide the stuffing into 6 equal parts.
Flatten out the dough balls and stuff with the stuffing. Seal from all ends and flatten out with your hands.
Heat a large pressure cooker till very hot.
Apply water on one side of the kulcha and stick on the inside wall of the cooker with watered side inside.
Cook kulcha till golden and crisp. Remove from pressure cooker and apply butter liberally.
Serve with chutney.
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[@priyuumalhotra1296]

Wahh ji wahhh. Amritsar ke kulche home made ameging..

[@nishimehta234]

Your explanation is really methodical and well demonstrated.I like your recipes far more than other Chefs and so called actors 👌👍🙏😍

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@masterchefpankajbhadouria]

Thanks and welcome

[@harmeetkaur5199]

Bahut mast ab banana hi padega

[@niveditaseebaluck7540]

Thank you Pankaj ji just came across your recipe.its very interesting specially the history of the recipe. You are a genius .God bless you .

[@chhayadatar6638]

I always watch your videos and make the dishes.They turn out to be 😋

[@bapsyshirsekar3511]

You are The Best. I love the way you explain and also give some tips. You are always smiling. I ❤️you.

[@masterchefpankajbhadouria]

Thanks a lot 😊

[@sarabjeet8649]

My altime favourite...kesar da dhaba .. brothers dhaba

[@masterchefpankajbhadouria]

😊

[@makelifeeasywithmamta6930]

Lajawaab recipe dear ❤❤👌👌👌 Loks delicious 💅💅👌👌👌👌👌❤

[@masterchefpankajbhadouria]

Thank You

[@masterchefpankajbhadouria]

It is very delicious! Try it!

[@kawaljeetkaur1339]

So yummy 😋 delicious looking kulcha

[@dkddkk8493]

Turned out superb

[@jaghadeesh]

You are a great inspiration madam.. Very nice presentable videos. Awesome..

[@masterchefpankajbhadouria]

Thank you 😊

[@Cinegig]

thankyou ma'am for sharing this wonderful recipe

[@masterchefpankajbhadouria]

Thanks for liking

[@rajnibala2400]

Mouthwatering 😋

[@mansibhopal3560]

Mam hum to Amritsar me he rehte hai hum week 2 baar khate Hain so delicious 😋

[@masterchefpankajbhadouria]

👍

[@masterchefpankajbhadouria]

Ohh Cool!

[@damankaur2295]

Wow, we have reached Amritsar really amazing..thanks for the tips will surely try it soon.🙏🙏👍

[@masterchefpankajbhadouria]

You are welcome 🙏🏻

[@poonamsrivastava6943]

Very nice I will try 👌

[@CookwithNikhat]

Wow really amazing, looks so delicious and inviting kulche, thank you for sharing Mam!

[@masterchefpankajbhadouria]

You are welcome 🙏🏻

[@Reinolds_Recipes]

Great video :) learned a lot… thank you again for sharing 🥰 Subscribed!

[@masterchefpankajbhadouria]

Thank you 😊

[@masterchefpankajbhadouria]

Thanks! Stay Connected😊

[@rtstudio1433]

🥰🥰🥰🥰

[@MK-lt3qg]

So sweetly happily and enthusiastically explained and given every possible micro detail. Hats off to you 😊👌👌👌thank you so much for sharing such exotic mouthwatering and scrumptious recipe. 💖🙏🏻 Can’t wait to make them 😄

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@masterchefpankajbhadouria]

My Pleasure

[@MK-lt3qg]

Please share some healthy interesting breakfasts recipes for diabetics too😊 and non veg is no issue so anything delicious please 😊💕💖💕

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 🌻 Have a wonderful day everyone ❤️

[@masterchefpankajbhadouria]

Thank you! You too!

[@masterchefpankajbhadouria]

Thank you 😊

[@Cinegig]

wow this is so cool looking Kulcha 😍😍😍

[@masterchefpankajbhadouria]

Thanks!

[@rimpythind2688]

Wow👌,, amazing♥️🤗,, I’ll definitely try it👍

[@masterchefpankajbhadouria]

Thank You!

[@masterchefpankajbhadouria]

Do comment and let me know how it turned out !

[@rimpythind2688]

@@masterchefpankajbhadouria I tried your recipe ,its super yummy 👌 but not that much quick recipe as you covered in video 😅😄, you’re amazing 🙌♥️ i also like to follow your daily tips in cooking that you shared on your FB story🙏♥️🤗

[@AvtarSingh-py3se]

Thanks master ji Nice Tasty

[@rajanipatil6786]

Your all recipes are very nice mam

[@masterchefpankajbhadouria]

Thank you!

[@chaitanyakad]

Pankaj ji..u really rock

[@masterchefpankajbhadouria]

😁

[@shilpadevi6760]

Good

[@ruksheekitchen]

amazing डिश h

[@masterchefpankajbhadouria]

Thank you 😊

[@masterchefpankajbhadouria]

Thank You!

[@ritagupta6087]

I hv been making tandoori roti and parantha in the cooker. Will now try the kulcha as per your recipe. Thanks

[@masterchefpankajbhadouria]

👍

[@masterchefpankajbhadouria]

Great 👍

[@sonalikabhadouria]

Looks so yummy 😍

[@masterchefpankajbhadouria]

Thank you 😊

[@rtstudio1433]

😋😋😋😋

[@masterchefpankajbhadouria]

Thank you

[@shivanirajadhyax9011]

Will make it for sure...it's my fvtttt

[@masterchefpankajbhadouria]

Do let me know how it turned out!

[@masterchefpankajbhadouria]

do let me know how was it!

[@niveditasahai8947]

Wonderfully explained

[@masterchefpankajbhadouria]

Thank you 😊

[@masterchefpankajbhadouria]

Glad you liked it

[@yogitadalvi7783]

👌

[@masterchefpankajbhadouria]

Thank you 😊

[@Cinegig]

lazeeezzzzz😍😍

[@masterchefpankajbhadouria]

Thank you 😊

[@masterchefpankajbhadouria]

Thanks a lot!

[@asrafatima77]

Love it Ma'm 😋👌

[@masterchefpankajbhadouria]

Thank you 😊

[@masterchefpankajbhadouria]

Thanks ! Do give it a try...

[@ankitasingh-mm3yp]

Ur best Mam

[@masterchefpankajbhadouria]

Thank you 🙏🏻

[@masterchefpankajbhadouria]

Yes you can!

[@Archana-jf5co]

Wow

[@masterchefpankajbhadouria]

😊

[@masterchefpankajbhadouria]

Thanks!

[@sutapadasgupta4674]

Thanks mam for sharing

[@masterchefpankajbhadouria]

You are welcome!

[@masterchefpankajbhadouria]

Most welcome 😊

[@parmindervirk7836]

Mam Kya karahi use kr sakte h instead of tandoor

[@raviabedi7372]

I will definitely ❤️ try dear but later.its too hot for now to make. let weather little relaxing ho.

[@masterchefpankajbhadouria]

👍

[@masterchefpankajbhadouria]

Sure 😊

[@lockdowngarden8503]

Yami v nice 🙏🏿🙏🏿🙏🏿🙏🏿💕💕

[@masterchefpankajbhadouria]

Thank you 😊

[@vandana6796]

Yummy

[@masterchefpankajbhadouria]

Thanks!

[@masterchefpankajbhadouria]

👍

[@eshaanjoshi]

amazing can we make this with gluten free flour?

[@masterchefpankajbhadouria]

Yes you can!

[@japan6649]

Should we put salt water in pressure cooked too ?

[@thecreativepoint.]

Very delicious

[@masterchefpankajbhadouria]

Thanks a lot

[@masterchefpankajbhadouria]

Thank you 😊

[@sarojmudgal1971]

कभी अनार दाने की विधि भी बताई ये गा

[@anjalipandeyjoshi]

Can we do it only on aata instead of maida

[@poonamchawla6626]

Give chole recipe please

[@NeelamSharma-bv1rk]

Nice mam. I asked you for that!! How was your amritsar trip?

[@masterchefpankajbhadouria]

Very good 👍

[@masterchefpankajbhadouria]

It was Amazing!

[@sadhnakapoor8440]

Baking powder Or baking Soda? Please reply

[@chhayadatar6638]

Can we use whole wheat flour instead of maida as my family does not.like maida at all

[@neerujain2149]

Whole wheat flour use kar sakte h poora ,isme ak muthi sooji dal denge to crispy ho jayenge

[@poonamsoni317]

Kesar ka dhaba mere ghar ke pass hai aap yaha aaye ho kya

[@masterchefpankajbhadouria]

Yes I did.

[@geetananda6869]

Mam all is fine only disturbing is cant see details of ur cooking on mobile screen is showing ur explanations in writing gcan u pls remove that pls

[@ritagupta6087]

Also a suggestion if I may. Could you avoid wearing jewelry: finger rings. Watch , nail paint and full sleeve cloths. Also the subtitles in English hide the video . May be small font size ??

[@masterchefpankajbhadouria]

Thanks for the suggestions!

[@mubeenfatima7909]

Your subtitle is dusturbing

[@karanbirsingh6828]

Incomplete.... Without choley......👎

[@masterchefpankajbhadouria]

Already shared the Amritsari Chole recipe! m.kzbin.info/www/bejne/bJ6VooOMp8iDmdE