Amritsari Paneer Bhurji & Tandoori Laccha Paratha I पनीर भुर्जी & लच्छा पराठा I Pankaj Bhadouria

Amritsari Paneer Bhurji & Tandoori Laccha Paratha I पनीर भुर्जी & लच्छा पराठा I Pankaj Bhadouria
One of the easiest and quickest Paneer dishes to do is Paneer Bhurji! Today I am sharing with you the recipe of an Amritsari Paneer Bhurji. What makes an Amritsari Paneer Bhurji stand out from the other types of bhurji is its bold robust flavours, these flavours come from a special, freshly roasted Amritsari Paneer Bhurji Masala.
To make my meal a complete meal, I have also shared with you how you can make a tandoori laccha paratha at home without a tandoor.
Check out the recipes of both the Amritsari Paneer Bhurji & Tandoori Laccha Paratha and enjoy!
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Recipe :
Amritsari Paneer Bhurji
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
400g Paneer
1 cup chopped onion
1 cup chopped tomatoes
2” ginger
3-4 green chilies
5-6 garlic cloves
½ tsp cumin seeds
Salt to taste
3 tbsp oil
Chopped coriander leaves
1 tsp kasuri Methi
½ cup yoghurt
½ tsp turmeric powder
½ tsp Kashmiri red chili powder
½ tsp garam masala powder
For the masala:
2 tbsp coriander seeds
1 tsp cumin seeds
1 tsp pepper corns
1 tsp kasuri methi
2 black cardamoms
3-4 cloves
Method:
Dry roast the spices for the masala and grind to a coarse powder.
Crush the ginger garlic and green chilies.
Heat oil in a pan. add the cumin seeds. As they splutter, add the crushed paste and sauté till fragrant.
Add chopped onions and sauté till golden. Add the turmeric powder, red chili powder and mix. Add chopped tomatoes and cook till the tomatoes soften. Add 2 tbsp of the prepared masala and mix well. Add crumbled paneer and the yoghurt and mix well. Add ¼ cup water and bring to a boil. Simmer for 3-4 minutes.
Finish with the kasuri methi and the chopped coriander and serve.
Tandoori Laccha Paratha
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Serves: 2
Ingredients:
2 cup Whole Wheat Flour
1/2 tsp Salt
Water to knead
Oil/ ghee to cook
Method:
Mix together the flour, whole wheat flour and salt.
Add water to make a soft smooth dough. Add the oil and knead the dough well. Let the dough rest for 20 minutes. Knead the dough for 2 minutes again.
Break tennis sized balls of the dough.
Roll out the dough to a disc of 8” size.
Apply oil all over the dough. Sprinkle flour over it.
Fold the disc like a fan. Roll sideways to make a disc.
Flatten the disc with your palms, roll out the disc to 8” paratha.
Place the paratha on a medium hot tawa and cook on both sides till golden.
Generously apply oil or ghee and press with a flat spoon to crisp. Remove and scrunch to serve.
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#pankajbhadouriarecipes #masterchefindia
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[@neerujain2149]

Nice yummy paneer bhurji n lachha paratha 👌 Paneer bhurji m chana masala ka flavour bhi acha legta h ...

[@tanveershaikh1743]

Bohet zeberdest recipe

[@sudhaseth2410]

My city AMRITSAR is the best place for foody

[@sangeetawadhawani3547]

Nice Paneer bhurji ❤❤

[@ConscernedDesi]

Looks so yumeeee❤

[@gaitrybhatia9856]

Superb looking delicious will try

[@geetahakani9530]

Very. Healthy. And. Teasty. Recipe.

[@prasadkulkarni8033]

Wonderful recipe! 👌👌

[@VGN412]

Wah very tasty recipe and well explained

[@ShashiThapa-e3u]

Wowooooo so delicious I will definitely try this recipe

[@sangeetawadhawani3547]

Nice recipe 👌👌 Godl bless U ❤❤

[@anthonymattos9073]

Great information. Thanks

[@santoshi8301]

Superb , testy testy 👌

[@rekhasachdeva8475]

Superb ji superb

[@BalwanSingh-p3t]

Jabardast mama 👍👍👍👍👍👍👍👍👍

[@s.g.753]

What an energy. Salute ma'am

[@deshdeepak4494]

Very nice recipe 👌 😋 👍 😍 😊

[@harmeetkaur5199]

Aap ki aawaz ke saath saath aap ke food mein bhi swaad aa jaata hai bahut khoob

[@mitapathak4182]

Super 😋delicious

[@kajalpariyani]

I Will try definitely 👍🏻👍🏻

[@shyamagupta4219]

Paneer bhurji to best lagi hi. But jis tarike se aap explain karte ho uska jawab nahi. As if koi actress karti ho. Really. I mean it. Keep it up

[@manbeerkourbhatia9766]

Yummy ❤

[@kalawatikunwar9177]

बहुत बढीया

[@sujaskitchen7543]

Looks very tasty and well explained 😋👌👌

[@chanchal_kakkar15]

Yummy ❤❤

[@sunitarai2698]

Excellent dear mam

[@TheVideomantra]

Great recipe!

[@manas9310]

Awesome

[@HK.itchen]

Very Tasty 😋

[@OmParkash-dj7mr]

I like very much your work and respe you are well traind❤🌹🌹🌹🌹

[@meenusingh1324]

Very good👍 😋taste

[@sweetlifeofmanjusharma8631]

So yammy recipe👌👌👌👌👌❤

[@anilbhatt2212]

Tu si great ho sister. 👌👌👌👌👌👌

[@ShivaPrajapath-nr6yk]

Very nice and tasty

[@tanujapatnaik780]

Very nice...

[@kumudininanda3655]

I liked it..thanks.

[@rajeshgor5496]

Wow so nice

[@alokagnihotri9970]

Very nice

[@mridulasingh9190]

Very yummy

[@crafter_fiza]

Delicious 😋

[@creative-corner1]

You are just amezing ❤

[@seemasingh3610]

Nice recipe mam👍thanks🙏

[@atulpandit2679]

❤ Pankaj Is A Great Chef All Over Bharat ❤

[@poonammishra7821]

Ma'am maida ki jageh gehu ka ata use kar sakte haon kya???

[@RaoD-sd7yf]

So delicious I like very much thank-you mam I will try

[@jyotijagyasi4737]

Very nice mam

[@pinkbelly1030]

Bahut he shanandar recipe Nail paint konsa sur colour btana 😂please

[@ghanashyamvadnerkar2691]

Best luck for your KZbin channel and success.

[@ushabhatia6057]

R e apt

[@RenukaBansal-t9y]

I will try definitely cook ❤😂🎉😢😮😅

[@manjuBala-qn1ir]

Nice 👍

[@meenapatel9596]

👌🏾❤️❤️

[@kalpanakathale6476]

Mast

[@dev.8022]

Mam Diwali mai ek mithai ki recipe ❤

[@kartikpandeyff1620]

Delicious 😋 mam

[@anuradhakohli5426]

Is it necessary to make the masala with onions cannot it be made without onions?

[@ramanitekale1418]

Please make Diwali snacks

[@shivamnagar.10]

Paneer Bhurji! Uff! 🤤

[@katymarfatia8944]

Tomatoes n dahi it will become sour. Amritsari bhurni is white in colour. 😋👍👍👍👍

[@kalpanaparameswaran5920]

Vanakkam 🙏 how about will be gourava pirasdam?

[@sharmishthabanerjee6852]

awesome recipe chef , please show BIHARI MUTTON KEBAB and KAKORI KEBAB recipe please

[@rakshacookingcorner74]

Looks So Delicious 👌👌♥️♥️

[@prembedi2551]

Madam, your food satvik veg and is great for the human body and mind and is certainly much better than those who sell non veg and animal bones at Amritsar, our sacred place of our Golden temple. They're totally misled and forgotten the true meaning sikhism andcits gurus. Thank you for the healthy and delicious meal. God bless you

[@Deep-user-su3gb2gk2v]

Laddu banane k liye 1kg channa powder mai kitni gond aur kamarkash daalni chaahiye ?

[@fromrushhour]

Every Paneer recipe is my favourite 🫠🤤

[@geetasyal5615]

I think you have done your schooling at Chandigarh

[@shivamnagar.10]

😮😮

[@raziyaimran2413]

Jab hamari koi daal zyada bhigo dete h phir thodi bheegi daa l hm nikalkar sukha dete h lekin jab hm use vaad m banate h tab wo galti nahi h kya kare, please reply

[@deeparaghav8963]

Hello pankaj ji Mujhe aap se cooking sikhni h

[@akhilsharmafilms-mo2kl]

Delicious 😍😍

[@pritirecipes]

Looking very delicious 😋

[@Sonia-s5y]

Mam please remove your rings before making dough

[@sakshimaheshwari6139]

Mam sorry to say ..aappne atta cover nahi kiya

[@rubygoel4071]

Mam humara bakarwadi ka Sara masala oil me beh gya

[@parminderkaur7130]

Tusi amritsar. K lgte.h

[@peaceandlightforever]

Is it safe to consume milk that has curdled.? I throw it away. Please let me know.

[@SATHESKITCHEN]

Convert it in paneer by adding vinegar 😊 then u can use it 😊

[@funoflife2838]

कितना तेल है इस रेसिपी में

[@AyshwaryaM]

Hi Mam.. Very Rich receipe.. Thanks for Sharing.. 😊 can we use the special masala in any other Amritsari style recipes as well?

[@jaijaimaa7209]

Mam this is not amritsari paneer bhurji....Na to apne besan ka use Kiya ...aur dahi to dalta hi nhi

[@funoflife2838]

Please try to oil free food mostly

[@gunjanchugh4603]

Are you sister of Anupam and Sweta

[@parkashlal7895]

पंकज जी आप इतनी ओवर एक्टिंग क्यों करती हैं, आप अमृतसर के स्वाद और कल्चर का ए नहीं जानती हैं।

[@BiharRasoi]

Chhote youtuber ko madad kijiye

[@amithaharish3245]

God she is copying Sanjeev Kapoor... So much she talks n drama

[@ytubeguruji863]

She's either pretending or the editors did a terrible job 😂... hiwever, the recipe is worth a try... though the paratha cooking process is terrible and try it carefully.

[@anuradhakohli5426]

Why don’t you cut your nails before cooking/

[@Holiday_Foodie]

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