Perfect timing! Making this tonight. 🤗 Thank you for the sourdough starter tip for the rue! I'm excited to learn that works
@joeyhardin128822 күн бұрын
Thank you Amy. Great recipe and tutorial.
@cassandrahuskey886622 күн бұрын
Just in time- i got 3 big chicken breast left over in the fridge,plenty of starter and a big head of bok choy... thank you for this recipe
@joannatimmins879522 күн бұрын
Well great recipe. It was delicious except that when I put the potatoes in it turned watery and curdled. Wonder what happened I must have done something wrong
@lowespringacres783822 күн бұрын
Probably can't freeze this, right?
@wallyj200022 күн бұрын
Hi, just wanted to point out. I am not sure what camera you're using or frame rate but you might want to check it because the video seems very robotic like it is skipping frames. The visualization is kind of the equivalent of talking into a fan when you were a child. I would've loved to watch all the video, but just couldn't deal with the way it looked was getting me dizzy.