An Aldi Thanksgiving Dinner on a Small Budget

[@TokaAlokda]

Do I celebrate thanksgiving? no. Am I in america? no. Did I watch the whole thing? yess 🎉

[@FluffyMarshmallow-x6r]

Maybe you could make some of the dishes and try it. It's good food

[@erinf4712]

Lisa Dawn, you always do an amazing job of helping folks maintain their dignity regardless of their circumstances and you have the heart of a teacher.

[@Kimberley_Black_White_TV]

Who else “likes” the video before they watch? 😂 😂

[@bonniethiessen5506]

I do ❤

[@countrygal3688]

Me!

[@AnnFrank-i1v]

Always

[@rosacanisalba]

Yup. And try to post to boost the algae riddem

[@debrabalcom4597]

Sometime I forget to like so I go ahead and like

[@thriftyandniftyideas4902]

Honestly, out of all the T-Day videos I've watched, yours looks the most delicious and the fact you made everything from scratch, except the potatoes, just makes this dinner even better. And don't nobody hate the instant potatoes.....they are delicious.

[@moniqueomoregie1584]

I LOVE how you use real butter. EVERYTHING IS BETTER with butter! Happy Thanksgiving

[@Benshe100]

I lost my mom last November. She always said the same thing about butter. (and she was right, lol). Happy Thanksgiving!

[@AnonymousOneThree]

Definitely better. Full price butter where I am is $6.99/lb, just regular unsalted stick butter. One brand was $2.49/lb this week, but it was limit 2.

[@Riograndelily]

My mama always used blue bonnet margerine. I know it's so bad for you but every Thanksgiving it's blue bonnet just because mama used it. My cholesterol is so high I don't even know what to use any more. lol Happy belated Thanksgiving

[@nancyoffenhiser4916]

Happy Thanksgiving Lisa to You Mom and Andrew!

[@DillDough4u]

You’re spoiling us with the Thanksgiving videos! Thanks henny and happy thanksgiving 🦃!

[@patriciajansen5484]

That was one of the best Thanksgiving dinners. I have seen thus far on KZbin. I would rather go the extra $10 and be able to get some kind of protein doesn’t have to be turkey it could be chicken or whatever you happen to like for meat, but for me, it’s all about the sides. You did a fantastic job to be able to put that kind of a spread on for $25 or less is phenomenal. The broth with the fat rising to the top is a beautiful thing. Thank you Lisa.

[@LifeUnfiltered89]

Girl that turkey trick is a amazing time saver! 🎉

[@ayronsmama05]

My mama born 1928 taught me to cook a turkey. She as well as me coat the entire turkey with bacon grease and salt with a handful in the cavity and it taste so good!! But this year I felt adventurous and mixed butter with salt, pepper, rosemary, thyme, garlic and onion powder. I then put it over and under the skin, dollop inside. I used the broth plus extra broth I'd canned to make my gravy and dressing. The flavor was out of this world. Since I made enough for freezer meals I'm not cooking Christmas but next year I'm gonna spatchcock a turkey and cooking it. Not sure the spices or mamas recipe but definitely gonna venture out. Blessings y'all!

[@dweinerface2619]

anazing job, i like the dollar tree stuff, but showing how to do a more traditional tday with an actual turkey was great. i especially like the way you prepare the turkey early, saves from buying broth, the bread making is always awesome. can i suggest a playlist with the episodes where you make things with the flour? it would be useful to have in one place for us to find, when we want to make pasta, pirogi, breat etc.. great job, happy tday.

[@karenfrankland7763]

Aldi's has white sandwich bread for 98 cents. Perfect for making stuffing. For Rolls they have Hawaiian Rolls for $1.95. Today I scored Atlantic Salmon Fillets for 50% off so I'm adding that to my Thanksgiving meal. I like cooking the Turkey the day off as it just makes the whole house smell so wonderful. After Thanksgiving we pick all the meat off and Roast the bones in the oven til they are browned. Once browned they go in a large stainless pot on the stove with water and veggie scraps and cooked down for 2 days on low. Makes the best bone broth ready to can. I make my homemade pumpkin pie crust the night before as well as cook the pumpkin and make puree from our home grown pumpkins.

[@stone.durfey5862]

Dawn, Andrew and Mom, hope your Thanksgiving was cozy, full of warmth, good food and lots of love🥕🍗🍞🧅🥧🍰

[@bern84]

39:48 Your pot isn’t leaking, but unfortunately the base is starting to split from the rest of the pot 😢 a little bit of water has gotten into the gap during washing, and then when you heat the pot it boils out. Sadly, this means that your pot will start to have patchy/poor heat conduction and eventually the bottom of the pot might come off completely … It happened to me and I had to get a new pot in the end 😢

[@lipsticktiffany4602]

I really love your videos and need more of them. I need a video on Instapot! When to use certain buttons, when to "seal" the pressure valve, and recipes! Lots of LOVE sent from Aberdeen Washington!!! 💙🖤💙

[@apriltownsend8463]

Doesn't it come with a manual??

[@jolenejoyce5368]

It likely did come with a manual (if it was bought brand new) but some people find it easier to learn by watching how it’s done. I know I do!

[@lipsticktiffany4602]

@jolenejoyce5368 trust me when I say I have read it 10 times but it doesn't say certain things.

[@lipsticktiffany4602]

@@apriltownsend8463 ya it did but it's all of 5 pages and just says a broad statement. I'm not going to ask something of someone if I haven't already read the manual. Smh lol

[@lipsticktiffany4602]

Sorry, it's 7 pages not 5. Here is what my Manual says if anyone else needs the instructions from it! Pressure Cooking Smart Programs These Smart Programs are designed to pressure cook specific types of food. You can adjust the settings as your recipe directs. Soup/Broth Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 30 minutes (00:30) 0 minute (00:00) 4 hours (04:00) Tip The soup/broth remains clear due to a lack of boiling motion. Use Natural Release for soups with a higher starch content. Meat/Stew Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 35 minutes (00:35) 0 minute (00:00) 4 hours (04:00) Tip Allow meat to rest for 5-30 minutes after cooking to retain juices. Bean/Chili Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 20 minutes (00:20) 0 minute (00:00) 4 hours (04:00) Tips When cooking beans or legumes, always use Natural Release method. Make sure dry beans are completely submerged in water. Rice Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 12 minutes (00:12) 0 minute (00:00) 1 hour (01:00) Tips Use a 10-minute timed steam release for fluffy rice. 24 User Manual Steam Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 10 minutes (00:10) 0 minute (00:00) 4 hours (04:00) Tips Use the provided silicone steam rack to elevate food above cooking liquid. Use Quick Release method to avoid overcooking food. Multigrain Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 40 minutes (00:40) 0 minute (00:00) 4 hours (04:00) Poultry Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 10 minutes (00:10) 0 minute (00:00) 4 hours (04:00) Tips Allow meat to rest for 5-30 minutes depending on size. It will retain cooking juices for tender, succulent meat. Egg Pressure High Cooking Time Default Cook Time Min Cook Time Max Cook Time 5 minutes (00:05) 0 minute (00:00) 60 minutes (1:00) Tips Adjust cooking time as recipe directs. Use Natural Release method when cooking foods that expand. SAUTÉING Use Sauté in place of a frying or saucepan. Sautéing can deepen the flavors of your food, or can simmer, thicken or reduce sauces. Choose from these settings in the Sauté Smart Program: Cooking Temperature Low/Medium/High (default is set to High) Cooking Time Default Cook Time Min Cook Time Max Cook Time 30 minutes (00:30) 1 minute (00:01) 1 hour (01:00) How to sauté Prep Cut, chop, season or marinate your ingredients according to your recipe. Preheat 1. Place the inner cooking pot into the cooker base. 2. Add ingredients to the inner cooking pot. 3. Press Sauté on the control panel. 4. The default temperature is highlighted. Press Temp up/down arrows to select Low, Medium or High temperature. 5. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 6. Press Start. The display shows On. Cook 1. When display shows Hot, add ingredients. 2. The display will begin counting down the time. 3. When timer ends, display shows End. 4. Press Cancel if you want to finish cooking before timer runs out. 26 User Manual Deglazing Deglazing is the process of adding a liquid to a hot pan, releasing all of the delicious, caramelized pieces stuck to the bottom. 1. Remove food from inner cooking pot. 2. Add water, broth, or wine. 3. Use wooden spoon or silicone spatula to loosen food stuck to bottom of the inner cooking pot. Sautéing before Pressure or Slow Cooking Quite often, you’ll want to sauté foods to brown them before further cooking them. 1. Sauté ingredients. 2. Press Cancel. You can deglaze the inner cooking pot now before switching to Pressure Cook or Slow Cook (see Deglazing). 3. Select from the Smart Program. 27 User Manual SLOW COOKING Slow Cook lets you make your favorite simmering and stewing recipes - just like grandma used to make. This program does not use pressure to cook food. Make sure steam release is set to Venting or use a glass lid with a venting hole. Choose from these settings in the Slow Cook Program: Cooking Temperature Low/Medium/High (default is set to Medium) Cooking Time Default Cook Time Min Cook Time Max Cook Time 6 hours (06:00) 30 minutes (00:30) 24 hours (24:00 How to slow cook Prep Cut, chop, season or marinate your ingredients according to your recipe. Cook 1. Place the inner cooking pot into the cooker base. 2. Add ingredients to the inner cooking pot. 3. Place the lid on top of the cooking pot and be sure it is locked. See ‘How to close and lock the lid’ above. 4. Press Slow Cook on the control panel. 5. The default temperature is highlighted. Press Temp up/down arrows to select Low, Medium or High temperature. 6. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 7. Press Start. The display shows On. Keep Warm When cooking completes, the display shows End if Keep Warm is turned off. If not, the timer begins counting from 00:00 up to 10 hours (10:00). 28 User Manual YOGURT MAKING You can use your RIO to easily make delicious, fermented dairy and non-dairy yogurt. Process Default Cook Time Default Temperature Custom Time Range Pasteurize 3 minutes (00:03) High N/A Ferment (dairy) 8 hours (08:00) Low N/A Ferment (nondairy, custom) 8 hours (08:00) (adjustable) Low (adjustable) Minimum 30 minutes (00:30) Maximum 99 hours, 30 minutes (99:30) Note: Automatic Keep Warm and Delay Start are not available. How to make yogurt Pasteurizing Milk 1. Add milk to the inner cooking pot and place the inner cooking pot into the cooker base. 2. Place the lid on top of the cooker base and lock the lid. 3. Press Yogurt on the control panel. The default temperature is highlighted. 4. Press Temp up/down arrows to select Low, Medium or High temperature. 5. The default cooking time will flash on the display. Press Time up/ down arrows to adjust cooking time. 6. The display shows Hot for 3 seconds and then shows bOIL. 7. When pasteurization finishes, display shows End. Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur Note: If Temp level is set to High, no time display will be available. The cooking time shows boiL. If Temp is set to Med or Low, the cooking time show 7. When pasteurization finishes, display shows End. Note: Milk must reach a minimum of 161°F / 72°C for pasteurization to occur Note: If Temp level is set to High, no time display will be available. The cooking time shows boiL. If Temp is set to Med or Low, the cooking time shows the set time. 29 User Manual Adding Culture/Starter 1. Allow pasteurized milk to cool to 43°C / 110°F. 2. Add a starter culture to the milk according to package instructions. If using plain yogurt as a starter, ensure that it contains an active culture. Mix in 2 tbsp (30 mL) of yogurt per 1 gallon (3.7 L) of milk or follow a trusted recipe. 3. Place and close lid. Ferment 1. Press Yogurt. 2. Cycle to Medium by pressing Yogurt again; display shows 8 hours (08:00). 3. Use Time up/down arrows to adjust the fermentation time if needed. 4. The display shows timer counting down from to set time to 00:00. 5. When fermentation completes, the cooker beeps and display shows End. A longer fermentation period will produce tangier yogurt. 6. Allow yogurt to cool. 7. Place in fridge for 12-24 hours to develop flavors. How much to make? Instant Pot Size Minimum Milk Volume Maximum Milk Volume 6 Quarts / 5.7 Liters 4 Cups (32 oz / 1000 mL) 4 Quarts (128 oz / 3.8 L)

[@gingerhammond6446]

We got our 20 lb. turkey at our local Food Depot for $8.40...they were on sale for $.45/pound! I have been cooking my turkeys in Reynolds Cooking Bags for over 40 years, and they come out great every time...

[@Sunset.Rising]

Cutting the turkey up before cooking is a great idea!

[@lauraweiss7875]

Being frugal also means trading time for value. Using your time and talent, you created a meal that was BETTER than most people’s more far more expensive Thanksgiving dinner. I wish more people would learn how to cook from scratch.

[@celestecolton1638]

I absolutely agree with you, some people started making comments on here, basically telling her that she did it wrong and she needed to get other ingredients and make it easier, but it doesn’t make it time efficient, and what she did here was delicious, I look forward to making stuff like this now, she makes it look so easy

[@jodie19831]

Lisa dawn u r on a role with these videos. Love watching them . I'm from 🇨🇦. Happy Thanksgiving 🦃

[@MrJsv650]

You are dreaming of Boxing day 😊

[@jodie19831]

@MrJsv650 yes

[@catsmaw9286]

Lisa, another fantastic video with a lot of really different and useful tips....I especially love when you, Andrew and your mom actually sit at the table and eat and each gives their opinion of the dishes....

[@melissajones6580]

You should have your own cooking channel I love the way you cook your meals

[@tammymyer5347]

A good resource for bread is Jimmy John’s gives out one day old bread free two days before Thanksgiving!!!

[@Vikushunya]

You sold me on making turkey the night before, especially with detailed reheating instructions! Otherwise I am too nervous on the day itself that I will ruin it or it takes me forever. And all that natural broth to make other dishes even yummier!!!! What a great idea! And fresh bread!! 🧡 You rock! I am definitely copying/learning a lot of dishes and techniques from this video. Thank you, Lisa!!!!! 🤗

[@rachelsweet16]

Your videos are so helpful and refreshing. I appreciate all that you offer. Thank you for all you do.

[@crystalmichelle659]

I appreciate you sharing your creativity in your videos! I’ve actually learned a lot from you over the years! I’m making Thanksgiving dinner for just my son & I this year. We normally eat at my Mother’s, but anyway… thank you for your tips! You’re amazing! Happy Thanksgiving 🦃🍁

[@sideshowtink]

I guarantee your kitchen is smelling amazing right now!

[@aliceschmid9697]

You are SUCH a peach, Lisa! I just love you!

[@shannonwhite7605]

Happy Thanksgiving.. Lisa, Andrew & Lisa's Momma!🤎🦃🍽🙏🏻

[@michellehommes9773]

I love learning new baking techniques from watching your videos. Thank you Lisa for all you do for us. Cheers

[@Hayleyjg95]

Happy thanksgiving, Lisa! I’m a silent sub and enjoy your content so much. It’s my asmr. 😊

[@ThatLisaDawn]

Thank you so much, you're so sweet 💙💙💙

[@Alicia_1970]

You are such a good cook! Happy Thanksgiving.

[@paperback-writer]

Oh! Happy to see this, I went back and watched an older video.

[@pennyrasnake1401]

Lisa Dawn I wanted to thank you for your content. I ate at someone else’s house yesterday so no left overs. So I got some turkey slices from Dollar Tree and some dressing mix and made the rollups you did in the past. I added cheese instead of making gravy. And as a side I did your roasted cabbage! You inspire 3:14

[@NancyHowlett]

I added sage sausage by Jimmy Dean cooked and crumbled into the stuffing, also 1 apple chopped up with 2cups of dried cranberries plumped up n water first then drained..and just the zest of one orange .. and 1 cup of walnut pieces… it was the best stuffing I ever made.. just a suggestion Only thing missing is the cranberry sauce

[@michellegarrett7856]

You never disappoint Lisa! Ty for another fantastic video Happy Holidays!!!!

[@countrygal3688]

Aldi is building a store in my town right now. One wall is up so far. I can hardly wait to shop there. Thank you Lisa for all of your videos.

[@pattiboyd4674]

Hello from Humboldt County in northern California. I've been watching your channel for quite some time, but today I have literally just sat through 4 of your videos in a row...completely mesmerized. I'm 57, have 3 grown children, 4 grandchildren and I've been cooking from scratch most of my life, but I always find a new idea that looks so delicious. I'm especially impressed that you made your own crunchy onions for the green bean casserole. Thank you for sharing!

[@VL-gs2wr]

What a great video! Almost same price as DT or DG but you got a full turkey. Plus you showed how to use the turkey to flavor everything. I'm surprised you didn't use the butter and some sugar to carmelize the bananas before you put them in the pie.

[@JohndaCantrell]

Girl, you are so inspirational! You always do your videos that are budget minded, but your cooking skills are amazing, The Norman Rockwell, idea of a turkey, was spot on! I I would have never thought of separating the dark meat, Bravo! I hope it doesn't sound out of character, or offensive, you cook like you're from Appalachia. I am, and very proud of it! You cook like my grandma, my mom and me. It's not the ingredients that are the best; it's the work and heart you put into it.

[@GW-gz8jh]

Cooking like you’re from Appalachia is a great compliment! That’s great cooking!!

[@j4d7s8]

I’m the same way with seasoning turkey- simple! The flavor speaks for itself.🤩

[@tinadavis9796]

My sister and I baked our turkey the night before, also. We just visited during and had a great time catching up! (To 4 am!) It was the best turkey (and visit)! Thank you for sharing your life with us. Blessings

[@sealfan1000]

Happy Thanksgiving, Lovey. My husband and I have gotten so much from your wonderful videos, he has been sharing them with guys at work and just know: You are fulfilling part of your life's purpose.🤗🤗🤗🤗🤗

[@sealfan1000]

Thanks!

[@ThatLisaDawn]

Thank you! 💙

[@Noonecares3203]

Wow. That was a lot of work and looked so good. I cannot believe what you created with those few ingredients. I am amazed. Thanks for the video. I really enjoyed it. Happy Thanksgiving.

[@GradysMom]

I stumbled upon this video and your channel today. I really enjoyed this. With so many people right now that can't put food on their table I liked seeing a budget version of Thanksgiving dinner. Looking forward to watching more of your vids. I can tell you have a very loving heart.

[@getoffmydarnlawn]

Another Lisa Dawn so soon, Christmas came early!

[@Twonny]

This was amazing Lisa!!!

[@barbaramorris1677]

Excellent video Lisa, I have never seen stuffing made from scratch. Everything looked fabulous. Happy Thanksgiving to you and your family 🧡🧡🧡

[@amyvalenzuela7043]

I love all ur videos!! It really inspires me to cook more stuff from scratch u always make it look so easy.. everything looks delicious and i cant believe u made all thst for $25!

[@Birthdayboyblam9014]

Yessss😊 The only budget friendly thanksgiving with an actual turkey ❤ You gained a new subscriber 🎉

[@rachel_3730]

I really enjoyed this video. I liked how you showed us how to put everything together from scratch.

[@ManyaP64]

I love that you are posting more frequently. I’m watching your subscriber count rise with delight. ❤

[@melissavanwie9981]

Ma’am!! You are an amazing cook and the fact that you made all of that on a budget is outstanding!

[@teestube]

You did a fabulous job with this entire meal!! Happy Thanksgiving Lisa Dawn!!

[@amyg763]

Oh, my! The table looks pretty and the plate looks like a home run. Thanks for sharing and Happy Thanksgiving to your family!

[@olganazario4247]

Happy Thanksgiving to you, Ms. Lisa, your Momma and Andrew too!!❤I appreciate you, and I am thankful for your videos. Enjoy your holiday!!

[@teresitap5778]

As always, the food you make is amazing!

[@sflo715]

What did we do to deserve so many Lisa videos lately 😭❤️

[@dr.stacey7283]

By far the best thanksgiving dinner on a budget I’ve seen!!! I watched on where they used so much butter, milk, and other ingredients that it didn’t seem fair. They also only had turkey cutlets that were super thin. You put a lot more work into yours, but it showed in the end! Plus all those leftovers!! FYI on the gravy (which always seems to be my nemesis) if you get a jar and shake floor and water (or broth) to fully hydrate your flour, you can add that into a gravy or sauce that’s too thin. Just make sure the heat is low when you’re doing it, or it will be lumpy. Very impressive!!

[@valeriederrick2352]

You did an amazing job of making a beautiful Thanksgiving meal on a budget!

[@Andreus71]

Truly wonderful and relaxing home-cooking video. A joy to watch your friendly, yet expert presentation.

[@evangelist.b]

Happy Thanksgiving Lisa to you and your family ❤️❤️❤️❤️

[@sharonhagen8244]

Love watching your videos 😊. I also use a little sage and a fair bit of ground poultry seasoning in my stuffing. So yummy

[@conniewach7872]

Everything looks delicious. You did a great job. Your pie crust looked yummy.

[@nicolebell-m1y]

Love your videos, Lisa! I don’t even celebrate Thanksgiving in my country but this is an awesome vid! THANK YOU! 🙏🏼 🎉❤

[@theresa215]

Lots of color! More nutrition!🥰

[@celestecolton1638]

Let me tell you, I used to be one of those people that would never eat an instant potato, and then I happen to buy a pack of the garlic mashed that you got today, and it was absolutely delicious, it is quick and easy, and if you don’t have the budget to go to a store that has fresh potatoes, this is the best option

[@derekp6636]

horray you did an aldi version! thanks ~!

[@tracieschrock9519]

actually that's pretty smart to part out the turkey.....bake the breast then another meal the legs would make a awesome soup...wings another meal, thighs another meal.❤❤❤

[@sharonratini3603]

Great ideas, Lisa! Even if you are not on a budget. I will be making my turkey this way next time forsure.

[@kathrynpiche4864]

Wow your prices are so much better than ours in Canada, just got home from our discount grocery store and picked up a small celery for 3.89 , no name butter was 6.99 for example.

[@djz5456]

Thank you Lisa! Have a wonderful Thanksgiving! 🥧

[@r.k.2823]

You did a wonderful job Lisa. Happy Thanksgiving to all in your home and friends.

[@shetalbhagat8395]

Happy Thanksgiving Lisa! Thanks for sharing your recipes with us. I love how you find a way to use every part of every ingredient. You are AMAZING!

[@dianam9028]

Thank you Lisa ☺️ Happy Thanksgiving to you and your family 🦃🥧🍃🍂🍁

[@bevintx5440]

Happy Thanksgiving tomorrow. Yes, I greatly enjoy watching your experiments. Thanks for sharing!

[@jenniferbrown2402]

Lisa! This video inspired me to try baking bread, and I did it! I'm so happy, it is soooo much better than store bought.

[@dmmrad54]

Happy Thanksgiving to you, Andrew and your Mom.

[@jdawg414]

You are really inspiring me to cook on a budget. This all looked so good! I have yet to make a loaf of bread and you made it look so easy.

[@sallygordin2869]

Happy Thanksgiving to you and Andrew 😊

[@cherylowilley6007]

I always learn a few things when I watch you. Happy Thanksgiving!

[@anitafoss2133]

The absolute joy to see this video posted yesterday,...I knew I was going to save it for my "dessert", when my own Thanksgiving was complete tonight, kitchen was clean, comfy warm clothes on (we got a snowy Thanksgiving) and I could relax, put my feet up with a nice cold adult beverage, and I'm so happy to I saved I waited.❤ Your videos always bring joy and that you blessed us with multiple Thanksgiving videos this year was simply amazing!!! Thank you for all of your efforts and providing a "dessert" that truly competes with the Mayo cake with Peanut butter frosting I'm going to indulge in now that I've caught up with the important notifications on my phone,...a new That Lisa Dawn video.

[@courtneybashamfranklin9193]

Looks delicious! Happy Thanksgiving to you & your family!

[@peppermintpeggy658]

Lisa, you are an awesome chef!!! I'm so impressed with how you broke down that turkey. You created a healthy & wonderful meal. Happy Thanksgiving to you & your family.

[@ToniaPatnode]

Loved all these Thanksgiving videos! Happy Thanksgiving to you & yours!!

[@kathryncortes8824]

I love learning new skills from you friend! Can't wait to try to make that bread!! I'll let you know how it turns out! ❤

[@BLUECRABNETWORK]

Yum!!! 🎉 Looks dekicious!!! Pretty plate! Happy Thanksgiving! You always give us great ideas! 🎉😊

[@sylviaseri4235]

Your menu is great! Hearty and flavorful! Yesterday i used my Hamilton Beach 22qt roaster. I love it. I break it out every year to cook my turkey. Yesterday I cooked a 22lb turkey in it and it only took 3 hours! And the breast was 170 when the legs n thighs were done. It was very moist and flavorful. I brined it the night before in the same roaster in a mix of salt, brown sugar, Apple cider, onions, garlic, black pepper. I hate turkey but it was very delicious! Made stuffed mushrooms, sweet potatoes, string beans casserole, broccoli rice casserole n alfredo potatoes. Very easy and not too expensve!

[@loonaweed]

just found your account a few days ago but i absolutely love them so much!! you make delicious looking food, and seem like such a sweet woman 💗

[@JewelsMarie.]

I’m convinced you are a wizard and I am completely mystified by you! This looked absolutely bomb!

[@omarytorres]

Love your videos! Happy Thanksgiving!

[@DRNMD12161]

I'm currently pre-cooking some dishes for Thanksgiving,tomorrow, while watching this. Didn't even speed it up like I do to most KZbin videos bc I wanted to savor it! I love your videos! And I made my first green bean casserole in 44 years of lige NOT using cream of mushroom/chicken condensed canned soup..instead making the roux and milk (and added in some bacon and onions) like you showed in these videos. Excited to see taste difference!

[@DRNMD12161]

Lige=life 😂

[@Gabrielemercer-w7f]

Made me hungry, looks delicious😋

[@tonirieke7934]

So enjoy your videos, have a great Thanksgivi g day with family and friends

[@LifewithSerena0323]

I ❤ your dedication and commitment to doing these every year Lisa. It looks marvelous and scrumptious. Thanks for sharing, and happy Thanksgiving 🍁🦃🍽

[@LadyLakeMusic]

Happy Thanksgiving, Lisa to you and your family! Love your videos and loved the series of Thanksgiving budget meals. 👱‍♀️🦃🌻🧡

[@tereclemmer7923]

Awsome video. I enjoy learning little tricks along with you. Thanks!

[@nancycarney]

Looks and sounds amazing!

[@jeannetaylor2217]

This was EXCELLENT!! I loved it❤. Your great Lisa! 💕🙏🙏

[@kiaellis7613]

Very innovative with the turkey! 🦃 I’m not a full turkey girl so I cook smoked turkey wings and use the drippings to include in my dressing! Thanks for all the love in your videos Lisa, happy Thanksgiving 🍁