An Ode to Evolution of Food : Ft. Rashmi Uday Singh

In "An Ode to Evolution of Food," Chef Rahul Akerkar chats with renowned author and food critic Rashmi Uday Singh. They explore the evolution of India's restaurant businesses, the impact of social media on chefs and restaurateurs today, and whether globalization is sidelining indigenous tastes. Join this engaging discussion for insights into the dynamic world of food and dining.
#rashmiudaysingh #FoodEvolution #restaurantindustry #socialmediaimpact #globalization #podcastepisode #adityabirladining #ChefRahulAkerkar

[@mariammathew7435]

She has good style and a stylist.