AN SOS-FREE VEGAN THANKSGIVING COOK-A-LONG | Chef AJ LIVE! with Friends | Episode: 750

[@laurabal7556]

Omg… that fennel apple celery grapes and walnuts.. is OUT OF THIS WORLD!!! I make it all the tiiiiiime!!! And the carrot soup was awesome! My. Son wants a repeat of this!! Thank you for this wonderful collection of recipes!! Xoxoxoxo

[@alisondblake]

WOW... Chef AJ! You came across my KZbin feed and I know the universe has conspired to make our introduction. Thank you for your healthy spirit and wonderful guests. You are making our world a better place!!! xoxo

[@angelm.bouchard3722]

I hope the Thanksgiving Cook Along will continue to be an annual event for many years.

[@lorrainebarnett8389]

I made the pumpkin thumbprints and the oat bites….Yum! Both were really awesome!

[@MichellWatt]

The grape cutting trick, Pampered Chef has one that you can do it with it came out about 5 or so years ago. Works great

[@GardenofEydie]

Wonderful, creative, beautiful and looking delicious holiday recipes. All the chefs are fabulous. Thank you!

[@CHEFAJ]

Our pleasure!

[@mojavebohemian814]

I love the Scott Family!

[@traceykaminski7874]

The family and all the presenters are lovely! 💜 Happy thanksgiving 🍁🍽 🍁

[@lorrainebarnett8389]

You are fantastic! Thanks for sharing all these great people and their delicious food!,

[@CHEFAJ]

Our pleasure!

[@nazokashii]

That grape cutting trick from Elspeth is genius! And haha, yesss, gotta love leftovers

[@CHEFAJ]

Wow--that's amazing that you've seen all 750 shows! Thanks for your support!

[@CHEFAJ]

@M Chagawa Can you please email us with your contact information to: [e-mail]?

[@CHEFAJ]

How great! Please send me your contact info to: [e-mail]

[@rachelgoodell3877]

Pampered Chef sells an expensive contraption for cutting cherry tomatoes in the same fashion that Elspeth did with her plates. No way Jose, I saved myself $$$ just by using my round plastic Pyrex lids to do the same thing that Elspeth did...use whatcha already have. 👍

[@tonyaquinn7822]

Oh definitely making that salad!

[@rachelgoodell3877]

I'm looking forward to making the roasted carrot soup. It looks and sounds fabulous!

[@agadooska]

An e-book with recipes from your interview series would be great :)

[@kathycostello2180]

Everything looks delicious, thank you! I made Chef Bravo's cranberry relish last year and am definitely making it again. SOS-free Thanksgiving is the best! How lucky we are for your advice and support.

[@MTknitter22]

would that salsa be a great dip for flax chips?

[@janetlewis2859]

I add the entire orange to my relish and process with all ingredients.

[@CHEFAJ]

Thank you and happy holidays!

[@tamylaabraham5868]

Love fennel

[@amiemichele]

Thanks to you and all of the fabulous chefs. This was such a fun show. I can’t wait to finish making all of the dishes.

[@CHEFAJ]

Have fun! Happy Thanksgiving!

[@marypfender9984]

Love the jalepeno tip!

[@dorretgibson8548]

This is AWESOME! Great ideas that I can use for the holidays and beyond! Thanks to you and all of your fabulous guests!!!

[@CHEFAJ]

You are so welcome!

[@tamylaabraham5868]

love the grape trick with the bowl on top. Plate on top doesn't work so well.

[@ioanaconstantin7151]

Great show! So many recipes! 🙏 ❤️ 😊

[@margaretlucero6338]

Happy Thanksgiving Chef AJ and her host and every one. 🍝 from Louisville, co.

[@tamylaabraham5868]

Yes to the shirt

[@MTknitter22]

YAY CHEF AJ!! Happy Thanksgiving to you & your family 🍁🍁🍂🍂 You are a BLESSING to my life (my health especially!)

[@CHEFAJ]

Thank you so much! Same to you and yours :)

[@barbbrazes869]

Great!

[@roweluca145]

Using a serrated knife and 2 plastic lids the same size works great on having grapes, pitted cherries, cherry tomatoes, etc

[@janetlewis2859]

Chef AJ, you look beautiful. Glowing skin!

[@CHEFAJ]

Thank you so much

[@roweluca145]

Love that tip on seeding & de-ribbing a jalapeno. I'm NOT a spicy chick!

[@catobie1948]

I saw an online chef do the plate thing to cut cherry tomatoes easily.

[@tamylaabraham5868]

Good Health to you!

[@CHEFAJ]

Same to you!

[@enosyodermattieyoder4298]

There's also licorice mint....

[@HollijoyJohnson]

Thanks ladies 😉 now I have absolutely no excuse 🤪😐😜

[@CHEFAJ]

You got this!

[@janetkarfonta6034]

Happy Thanksgiving A.J., I love you and your show. Would you mind sending me the name of the company you find those beautiful tops at. I love that style and haven't been able to find a company that has good quality clothing.

[@CHEFAJ]

Hi! I get them mostly from Venus and Boston Proper--both online

[@cimesq]

Omg, I love the tops. Where do you order these from, Chef AJ?

[@elspethfeldman6261]

Hi Tina, most of the tops we wear are from Venus and Boston Proper. Happy shopping 🛍 😉

[@MyLaura33]

I need a recipe for flatbread but no oil and how to cook/brown in pan with no oil?

[@CHEFAJ]

Jill Dalton has a good recipe for flatbread---it's in my video library. To cook without oil, just use a little bit of water in a non stick pan--you may not even need water.

[@mandym8781]

Happy 750 shows, AJ 🥳👏🥳👏🥳 Such an amazing cooking party today! I can't believe it's been a year since the last one, seems like it was just yesterday! 😂

[@CHEFAJ]

Time flies when you're having fun!

[@ericshapiro8646]

You can also add the recipes in the first comment or two (or three!) under the video. Then everyone would have to scroll to the very bottom of the thread under the video to see those recipes, yes, but at least that would provide additional space for your recipes.

[@juliejoseph2201]

❤️❤️❤️❤️

[@tiffanybeautiful]

Hi Chef AJ. I love watching your show and often wonder where you get your caps and tops. It seems from a comment made recently you get some from a particular site. Would you mind sharing with me please. Thanks very much and have a Thanksgiving Holiday

[@elspethfeldman6261]

Most of the tops we wear are from Venus or Boston Proper. Fun and comfortable ♥️. Chef AJ gave me the top I wore for my birthday and it was from Venus.

[@trishfish1184]

Where are the recipes??!?😢

[@CHEFAJ]

Check the show notes