Anchovy Steak Sauce Recipe / Cambodian Anchovy Sauce ទឹកប្រហុក

Cambodian anchovy sauce is a perfect pairing for steak any day! The spicy and complex flavor combination of anchovies with fresh herbs, spices, crunchy eggplant and a touch of natural acidity from lime juice, really makes this the most memorable steak sauce side by side to the original tuk prahok!
I love roasted garlic and peppers, but you can just use them fresh. For the anchovies, I have no preference in the brand, and would just grab what is ever available at the time of shopping. You can pour the whole anchovies in a sauce pan and slowly boil them into a creamy sauce or minced and paste them with a mortar and pestle. These anchovies can be eaten straight from the can. They are incredibly nutritious.
I'm using two cans of anchovies here, but I will be giving you measurements for each can of anchovies.
For one can of anchovies:
Half to 1 tablespoon sugar ( to your taste)
2 tablespoons water
¼ teaspoon salt
½ teaspoon chicken bouillon
1-2 whole lemon or lime juice (adjust the other ingredients accordingly to the sweetness or sourness of the lemon or lime juice)
2 tablespoons fish sauce
¼ teaspoon msg (optional)
Round khmer eggplants
Olives
Fresh herbs and mints( here I used culantro, coriander, Asian peppermint, cilantro)
Other delicious optionals include lemongrass, kaffir lime leaves, radish, pickled pepper, lemon-lime peels.
#anchovy #sreydaleajin #steak #prahok
Flavor in abundance with this amazing little sauce from anchovies. A creamy, umami-laden concentration of zingy saltiness that will send your taste buds into overdrive. Anchovies are a good source of omega-3 fatty acids and plenty of other nutrients.
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[@nejo4664]

I've never had this anchovy steak sauce alternative. I'm always used to prahok. Your recipe looks good. I'll have to give it a try.

[@chrismingo1079]

Made this the yesterday it was good. Thanks for your video

[@makarasomm3143]

Hi, When 🥩 used to cost 99cents a pound I would q it up every weekend and eat it with tirk prahok sauce and shots of Hennessy all around. In 2023 everything cost five times more. Your fancy dish is now served as a delicacy, special occasion. lol I love the whole presentation sister. Keep on cookin’

[@phoyu2516]

I made this tonight and it was so good. Thank you for the recipe. I didn't have any Thai eggplants but did radish instead and still yums!

[@SreyDaLeajin]

Wonderful! Glad you liked it!

[@eazyrider6122]

WOW!!, Just WOW!!. That looks awesome i just gotta try this. Im a subby😂😂😂 Your the only one thats put this recipe on youtube and thats also rare. I knew there was an anchovie sauce for steak.

[@RothTuy-jw8rw]

I am so love Cambodian anchovy steak sauce much, it is look sooooooo dam tastyyyyyy and yummyyyyyyyy I love the way you are creative steak sauce, sweetheart, and thanks for showing to world to make cambodian food more authentic and enjoyable. Love your show as always. Catch you to the next one.

[@SreyDaLeajin]

thank you so very much. appreciate the nice words. ☺️

[@jpsabbey]

Speechless 👌😍🍷

[@SreyDaLeajin]

Thank you!

[@Kay-ol1ye]

Wow, i never had this anchovy sauce before but it looks f**king amazing. The steak and sauce is so mouth watering. Keep it up bong srey, I've already subscribed

[@SreyDaLeajin]

thank you so very much, oun! ♥️

[@xopiffany]

i gotta try this

[@SummonTime]

This is sooo good! 😋

[@sareychim1655]

I'm a year late but I guess it's better than never. New subscriber😊. Intrigued by your take on fermented fish steak dipping sauce. My fav Khmer dipping sauce btw. Probably doesn't even smell bad either. I'm going try your version out curiousity.

[@Cambolanderprincess]

Looks amazing sis!! 💗

[@SreyDaLeajin]

Thank you, sis! 😋🥰♥️

[@jenniepink2536]

It looks so good !!!!

[@SreyDaLeajin]

thank you! 😊

[@BionicBoobie]

Looks yummy

[@SreyDaLeajin]

Thank you!

[@mikewhocheeseharry5292]

I’m going to try this since I don’t want to mess with prohok. Also, when I tried prohok sauce at a restaurant once, it didn’t sit in my stomach well, I guess it’s because my gut isn’t used to the microbes from the fermentation. Also, your voice is very pleasant and soothing😊

[@SreyDaLeajin]

yes, please give this a try and let me know how it turns out. And thank you! ☺️

[@mikewhocheeseharry5292]

@@SreyDaLeajin Absolutely, I’ll try it tomorrow after buying some ingredients. Hopefully I can get it to turn out good and will have it for part of Thanksgiving dinner. 🙂

[@phalylim9504]

Awesome, love your video, I was wondering if you can post up how you do the Garlic lime chili sauce, the other khmer sauce. Appreciate the help or if you can please reply to me the recipe of your style of it.

[@SreyDaLeajin]

Yes, Will do! 😋

[@phalylim9504]

@@SreyDaLeajin Awesome, thank you!

[@ageless_linda9590]

Is that dipping bowl from Outback Steakhouse? Looks soo familiar lol

[@SreyDaLeajin]

haha. actually bought them from an asian store last year.