Scandinavia's Taco Queen, Rosio Sanchez, Opens Sanchez Cantina in Copenhagen

[@chocolatesouljah]

I am not Mexicano but I am Californian. I am grateful that there is a lot of excellent Mexican food here. There are 2 Mexican restaurants within 2 blocks of where I live and so many more within a 5-mile radius. It's such a blessing to have so many food choices from more of a premium experience to family-driven taquerias. This video is an eye-opener into how far one can go with regional cuisines abroad. The dessert looks amazing and showcases her heritage as well as her pastry chef chops.

[@andersandkaitlin]

Hope you've been to Sonoratown?! kzbin.info/www/bejne/pJXOmqaolsl0qq8

[@chocolatesouljah]

@@andersandkaitlin wow! This may be the coolest, KZbin subscription I’ve ever made! Your channel rocks! I live in Northern California, so LA is about a 5 to 6 Hour Drive/90 minute-ish flight. However, one of my close friends just moved to the City of Angels so this is definitely gonna have to be a field trip in the summer!

[@andersandkaitlin]

@@chocolatesouljah That's awesome - glad you enjoy our content! if you wanna connect with us on another level, we have a worldwide food club called The Hungries. Many California members already. andershusa.com/the-hungries/

[@nastynate838]

glad she's doing her thing after Noma. would love to try her cuisine . i know this is old , but great work per usual

[@andersandkaitlin]

C Y it’s not THAT old. Thanks :)

[@botaoli6684]

its super cool to see that there is some version of chicharon in so many cultures

[@andersandkaitlin]

Haha, yes, this one was crazy.

[@Runjinrun2]

That salmon tostada and churro dish look amazing. I hope the restaurant does well. Her taqueria is fantastic.

[@andersandkaitlin]

Absolutely, and the mole!

[@upelayopelayo3364]

Great job Rocio! A native of Chicago, and Farragut graduate!

[@andersandkaitlin]

She is awesome :)

[@neikosinclair1703]

your food looks awesome chef

[@andersandkaitlin]

Not our food, but thanks! All credits to Rosio Sanchez.

[@edwardre6323]

Cool stuff

[@andersandkaitlin]

We love Rosio's food!

[@deepintosports]

Proud of you, congratulations on your innovations a real culinary chef. What's with the english translation you speak perfect english.

[@andersandkaitlin]

I texted this one because the sound was a bit off, but also because many people don't watch videos with sound, e.g. on their phones while on the bus, etc.

[@MOZZinOwlcity1992]

I recognise her from some Noma's videos!

[@andersandkaitlin]

MOZZinOwlCity1992 she’s gotten quite some press through them, yes :)

[@southsea_morning]

Do you use any mic for video? If you use, can you tell me the name of the brand? It is always a great joy to watch your video:)

[@andersandkaitlin]

Yes, we do, but this one was actually shot with the camera mic, I believe. But we use a Røde microphone.

[@iandawunamugerwabyenkya7526]

looks amazing

[@andersandkaitlin]

Tastes terrific too!

[@charleskuhn382]

Congratulations, her tacos are some of the best in Copenhagen

[@botaoli6684]

Charles Kuhn does it taste Mexican more more Scandinavian? I don't know if this makes sense

[@andersandkaitlin]

they are for sure! THE best in my opinion.

[@andersandkaitlin]

Like Rosio explains so well in this vide, she uses Mexican flavors and age-old techniques, but is not afraid to mix with local Scandinavian produce. That's how food cultures evolve ;)

[@charleskuhn382]

BOTAO LI haven't been to the restaurant, but the taqueria is really nice

[@danielg7315]

Why are people always trying to reinvent the wheel? When it comes to tacos, all you need is some meat, cilantro, onion, and hot sauce. 😑

[@andersandkaitlin]

You get that combo here!

[@BrodashMx]

Sorry but this is not mexican food, is americanized look like mexican food but is not!. wtf vegan tacos?! now thats offensive. It is worrying that people with money in the United States go around the world opening restaurants and call them Mexicans when they are not!. Imagine the tourists when they come to Mexico they will see Mexican food that is not what they know or tried in their country and does not exist here.

[@andersandkaitlin]

Vegan tacos are offensive? Wow. You need to chill down. Don’t think KZbin is good for you.

[@mariocisneros911]

She Mexicana so she makes her family's food. Get with it

[@jgbnino8157]

Food evolves. As a Mexican myself, I can tell you that her food is Mexican food. No all Mexican food looks like what people serves in the states. There are many regions in Mexico and they celebrate the diversity of ingredients including vegetables....

[@andrewwkill]

Paisana, dame trabajo en copenhague 🤣😭