Have just binged watched a bunch of your videos and I must say - I’m a big fan. Great camera work and I love the way you put together these videos! Very inspiring. Much love from the UK
@andersandkaitlin5 жыл бұрын
Hi Tom, thanks for the kinds words! Much more to come.
@CanGrande19Ай бұрын
In Caracas, only one restaurant offered the “Canard a la presse” from the 60's to the 90's, this was the very elegant Aventino restaurant, who also gave diners a numbered diploma for having eaten this very dish exceptional; unfortunately that wonderful time in Venezuela ended…. Let's hope that one day that wonderful time will return again to this country again.
@andersandkaitlinАй бұрын
Crossing fingers for that!
@bobduvar3 жыл бұрын
The sauce of the cooked duck !!! I would put apiece of bread in it and..... a moment in heaven !
@andersandkaitlin3 жыл бұрын
Heck, yes!
@nastynate8385 жыл бұрын
really like the fact that the videos are getting longer ! i know it's a lot of work, but thank you !
@andersandkaitlin5 жыл бұрын
Thanks for the feedback! I try to make 5-10 mins. Some will be that long, some shorter still. Depends how much footage I can get :)
@phihou63774 жыл бұрын
Hello. I am from Washington DC and last year I was there. I had their 3 hour tasting menu and wine pairings. It was fantastic. Nice video! Chef Ulrik is down to earth. Canard a la presse is delish. Vietnameses, we like duck. I would choose duck over chicken any day.
@andersandkaitlin4 жыл бұрын
Ulrik is indeed a nice guy. Glad you liked your experience!
@wijonodd5 жыл бұрын
I have seen some of your videos, how amazing you are focus not to the eating part but instead showing the serving and the art of the foods. Consider me as your fan.
@andersandkaitlin5 жыл бұрын
Thanks! Happy you like the style :)
@brandonbernagarcia61125 жыл бұрын
Incredible.. all is very delicious. Congratulations
@andersandkaitlin5 жыл бұрын
Thanks, glad you liked it :)
@honglee61005 жыл бұрын
bravo another place on my list of places i will eat at
@andersandkaitlin5 жыл бұрын
hong lee for sure go here :)
@Rio_whelshula_games.5 жыл бұрын
great videos! I love the insight to all these great restaurants, inspires us "young chefs". Thank you
@andersandkaitlin5 жыл бұрын
Wow, happy to hear that!
@ERREESSE4273 жыл бұрын
Bellissimo
@meketobar5 жыл бұрын
Fantastic👏👏👏
@brubill13434 жыл бұрын
Very much like cooking .thanks
@andersandkaitlin4 жыл бұрын
Superb flavors!
@Chilazon5 жыл бұрын
Wow that's fantastic, a really beautiful presentation
@andersandkaitlin5 жыл бұрын
Ryan Goodman must-eat in Oslo :)
@renacantik64555 жыл бұрын
Always waiting u new video.. Like it so much..
@andersandkaitlin5 жыл бұрын
Happy to hear that!
@larsphan4265 жыл бұрын
Just subscribed and I must say I can’t stop watching your videos :) keep up the good work my G :)
@andersandkaitlin5 жыл бұрын
lars phan wow, thanks 🙏🏻
@MrPh305 жыл бұрын
Veldig bra episode ,og bra med chefen som forteller i bakgrunnen .
@andersandkaitlin5 жыл бұрын
Takk for tilbakemelding!
@stacywilliams97153 жыл бұрын
I really like all your videos! ❤❤❤
@andersandkaitlin3 жыл бұрын
I'm so glad!
@feliscatus18565 жыл бұрын
How does your channel not have a million subscribers?
@andersandkaitlin5 жыл бұрын
Hehe, thanks, growing steadily!
@_CoasterNinja5 жыл бұрын
0:59 I would of done the same. An appropriate amount of butter for that bread.
@andersandkaitlin5 жыл бұрын
The only way to roll 😎
@donnlim69274 жыл бұрын
that is the best and proper way to eat the butter
@taniyachatterjee47915 жыл бұрын
Very elegant 👍💗
@andersandkaitlin5 жыл бұрын
I agree, Ulrik is a master at elegance in his servings!
@boriserjavec64703 жыл бұрын
That s a lot of food
@andersandkaitlin3 жыл бұрын
Never been so full...
@Spanishfutbol2010 Жыл бұрын
Holy shit! That omelette Norvegienne 😮
@andersandkaitlin Жыл бұрын
Oh yes! 🔥
@MrHousetronic5 жыл бұрын
Great video, as always! I need to ask you the following: 1. Which was the best food (restrict your judgement only on the food) you've had, and where was that? 2. Which was the best dinning experience altogether you've had, and where? 3. Which is your favorite restaurant so far? Keep up the good work! Thank you!
@andersandkaitlin5 жыл бұрын
Thank you! Those questions are pretty impossible to answer. There is never one answer for me, but the first that comes to mind would be: 1) giant red prawn with the head juice at Etxebarri in Spain. 2) Probably the latest vegetarian menu at Noma. 3) Maaemo - it's always so tasty.
@MrHousetronic5 жыл бұрын
I understand what you mean. The more experiences you have, the more difficult it becomes; so many great places, ao many great dishes... The good thing though is that by aquiring more experiences, you educate yourself more, you train your palate more, and to a great degree you automatically set special standards. Thank you for your answer, you covered my questions.
@andersandkaitlin5 жыл бұрын
MrHousetronic true. My pleasure!
@bxbank3 жыл бұрын
I've been binge watching your videos, even though it is unlikely I will be flying to the Scandic nations for a while. Kaitlin, is that you in both the 2018 and 2020 videos? The style is so different, so it's hard to tell.
@andersandkaitlin3 жыл бұрын
Kaitlin and I met in October 2018, so naturally, she did not occur in any videos before that. The first video with Kaitlin is the Frantzén video published in 2019 (but shot in Oct '18).
@Tinf0iI3 жыл бұрын
other ppl: i want to win the lottery to buy a mansion me: i want to win the lottery to buy fancy meals
@andersandkaitlin3 жыл бұрын
Haha, that's the only valid reason to play the lottery! :D
@polyannamoonbeam5 жыл бұрын
lovely....i love the service all but one dish too heavy and glazed. the food is delicate and the china must be also,to allow the delicacy and the detail in the presentation of the dish to show:)
@LikoKheh4 жыл бұрын
Love the videos! Especially the Geranium one! Would be great to see more wines in the videos too 🤭 but love them as they are! 🤩
@andersandkaitlin4 жыл бұрын
Thank you! If the wines are fun, we showcase them. Check our Champagne pairing at Addison! ;D
@LikoKheh4 жыл бұрын
Anders Husa & Kaitlin Orr I loved that one! The Krug rose looked amazing!! The Jacquesson too!
@Glorifire5 жыл бұрын
Even though a frenchman would probably say the duck is overcooked, I'd actually prefer it this way here. Everything looks great and not artifical. Nice!
@andersandkaitlin5 жыл бұрын
Glorifire happy you liked it 👊🏼
@paras53455 жыл бұрын
😋
@andersandkaitlin5 жыл бұрын
Nomz nomz
@arisjatmika5 жыл бұрын
I wish ...
@andersandkaitlin5 жыл бұрын
Arka Navarro come to Oslo :)
@wolfedoggone49644 жыл бұрын
Is it duck presser or dog presser
@andersandkaitlin4 жыл бұрын
Duck
@wolfedoggone49644 жыл бұрын
Oh ok
@leguyader274 жыл бұрын
the restaurant is empty
@andersandkaitlin4 жыл бұрын
We shot this before the guests arrived in order to have daylight for our footage. Normally not how we do it, but it was possible since this was a job we did for a sponsor.
@tranhaudesigner5 жыл бұрын
l
@andersandkaitlin5 жыл бұрын
U
@bigiish5 жыл бұрын
Waste of money
@andersandkaitlin5 жыл бұрын
For some people, I am sure it would be. Not for me :)