André Chiang prepares the amuse-bouches in Singapore

[@WalkIntoGlassDoors]

Been to his restaurant 3 times. Very worth the price.

[@laqueenawilliams4762]

What’s the price?

[@frozencloudzzful]

Amazing concept. Looks very original.

[@kgao7294]

还是不错的哦，不管味道如何creativity 是足够了

[@sunnysun6812]

This is very creative

[@JosephBuckner]

One hell of an amuse looks more like a sampler platter very well done though

[@lostpockets2227]

i love the way its plated very conversation inducing. a plate for 2, but you plainly put 3 olives... 😏

[@NonstandardDeviation]

that's amazing

[@michelkoch]

The Microwave in the Background, nice (c;

[@1HourADay]

I am here because of Friends! :)

[@anotherchancefulimready3805]

Do 50 of them every service, too much pressure =angry chef

[@c0rnfl4k3z]

they only serve 30 people, so maxmium 15 of these plates. Its not problem for 12 chefs in 1 kitchen.

[@c0rnfl4k3z]

sick gj musje

[@meamueng8341]

i prefer food that comes from the heart

[@Alienman1212]

then this is the perfect restaurant

[@qweqwe2058]

pretentious bollocks, all we need to do now is to force people to eat it upside down and charge them 5 grand for the experience

[@ChefMonge87]

Being creative is stupid!!!! People who come up with stuff that I dont understand are stupid.... cooks should be underpaid and cook shitty boiled British food. Fish and chips should be served on newspaper. All artistic expression is absolutely uncalled for. I cannot afford that meal. Hate hate hate hate hate hate hater!!!!

[@seanmcdonald5859]

You . . . .keep talking . . . . . five grand you say . . . .

[@annielee4915]

give me something edible please

[@kunt1969]

+Annie Lee It is edible

[@Theteller3]

+Annie Lee let me get you a big bag of processed chemically enhanced scraps even insects wouldn't eat

[@monkeyguy80]

I won't bill such dish price like this one here, is totally not worth it @ all! Nah!!!

[@kunt1969]

+David Lim That doesn't even make sense