Andrew Tries To Make A Dish Based Only On Its Name

[@priyanka-gy1re]

100/10 FOR THE THOUGHT PROCESS

[@louieluigi9048]

1000% very interesting

[@shevahauser1780]

This was really interesting!

[@erikespada3588]

no bc u NEVER take spicy stuff to an expidetion, NUMBER 1 RULE

[@oppositecatchyghost8025]

@@erikespada3588 How would someone like Andrew know that?

[@LivingMyLife22]

It would be cool that after Andrew completes his challenge, he then tries to correctly make it knowing what the ingredients are. Still absolutely loved the episode and props to Andrew, that’s hard trying to think of a dish with just a name!

[@ramaloki]

This is such a great idea and I'd also love to see this! It would be great for him to actually get to try it the way it's properly made with the right ingredients after trying to make it on his own!

[@EuiHwanP]

It would also be cool to see Rie making the correct dish as well!

[@Yobydobie]

Yes! Bring it full circle!

[@LivingMyLife22]

@@EuiHwanP i like that idea too! If either one shows to correctly make the dish then we learn how to make it and its entertaining as well

[@k.s.9793]

Yes!

[@aprlshowers]

I love this concept because not only is it fun to see Andrew's creativity, you can also see how U.S. understandings of different concepts, like the devil, are reflected in how he interprets what the dish is. If someone isn't familiar with how a culture defines different concepts, you gotta go with what you know!

[@deek0]

yep

[@Chatbundi]

I thought Andrew had to make a dish based on HIS name, so I was confused

[@aidanazv3365]

i thought that he had to cook only with food, which first letters is similar to letters in his name 😂😂

[@arikakarin2323]

me too.. lol

[@kitiaracox8133]

same i was like i wonder what they are gonna make from that...i feel tricked

[@therandomestmoe6258]

best comment

[@EjazAhmed-yu3bj]

Ikr same

[@prof_Camargo]

Love how the cultural "devil is red" breaks in Andrews face as soon as he sees the original

[@sanchari.c]

This man is beyond attractive. The way he thinks, the way he talks, the way he looks, the way he is, my god. More videos please!

[@sid-lc8ny]

Keep it in your pants lmao

[@hundragant]

He always looks like he never gets any sleep. He also looks like that stereotypical sorta nerdy/geeky guy that dates asian women if you know what I mean.

[@jenh8056]

He gives me Sebastian Stan vibes...

[@BarunMishra]

@@jenh8056 I thought so too. Well Andrew is Ukranian & Sebastian Stan is Romanian. And those two are neighboring countries...I dunno where am I going with this lol

[@ujeifk55]

@@jenh8056 lmao I thought you were talking about Sebastian from ariel

[@hibiscusboom]

If they keep doing these, this would be so fun to play along with. My guess for this one, just from the name and clues, would be an onigiri with a spicy filling and maybe coated in hot cheetos or something (trying to think what would be in stock at an antarctic research station).

[@hibiscusboom]

Oh, I was so wrong, lol! This is awesome. Loved Andrew's interpretation and the real item was very cool too.

[@HungryBaozi]

Great idea coating with hot cheetos!!

[@AboutToEat]

this is a brilliant concept

[@theblurredlights]

Awesome idea! Maybe A.T.E. can post a community announcement (here on KZbin and their other socials) a couple of days before, and people can make them (no googling, no cheating! :D) and then upload pics prior to the episode dropping. And then Rie and Andrew can react to the pics as a bonus episode! :)

[@AboutToEat]

@@theblurredlights I think we're onto something here 🌝

[@SnailQueenForever]

It's funny that Rie brought up Ants on a Log, because when my brother went to Germany, the family he was staying with tried their best to make him feel welcomed by giving him "ants on a log", which they interpretated as a chocolate marzipan log with chocolate covered ants lmaooo

[@shefalikar]

It sounds much better than the original

[@brownsugar7922]

Seeing a white dude cook rice the right way makes me so happy

[@mysttake8692]

He added salt. Uncle Roger does not approve

[@poppysilk365]

He just put it into the rice maker lol

[@bustedkeaton]

@@poppysilk365 they mean how he measured the water, bud

[@jasminee204]

Plus no colander

[@aitanaross206]

Lol just because some cultures cooks rice differently doesn't mean they do it wrong

[@HungryBaozi]

Loved the idea of this series (it's a series right?), I'm trying to come up with some names now!! BTW Rie + Andrew = immediate LIKE. I feel like watching the kichi kichi omelette video again now.

[@AboutToEat]

what if we told you there was a kichi kichi part 2? 👀

[@HungryBaozi]

@@AboutToEat WAT WHERE OMG

[@tensai27]

@@AboutToEat yes please!!!! 😍😍😍

[@pinkisaha2618]

@@HungryBaozi see the channel trailer ,I think there is a snippet there from possibly a future video that has been filmed.

[@tamdev9276]

Love this concept. The only thing I missed was Andrew tasting/eating his creation and Rie making the dish. But please make this a video serie.

[@_woori]

In korea anything that has the name "devil" in it means it's gonna be a calorie bomb lol

[@luisegene2023]

In the US it means prepare for diarrhea

[@vinodhk7705]

@@luisegene2023 hahaha... true

[@organizedchaos4559]

@@luisegene2023 lmao

[@AnnaMorimoto]

The devil's temptation concept isn't wrong.

[@jmarcos1588]

@@luisegene2023 so in short it is TACO BELL???

[@calle3193]

You know Andrew is a smart guy. He didn't get it right, but the questions he asked made him get important information. Also is the onigiri recipe he used already existing? If not then he just invented a new kind of onigiri hahaha

[@Phoenix.219]

The way he said "Twinkle Twinkle Little Star" with serious face😂😂

[@TasyrifIsyraf]

Rie was like “I was confused in Japan for this 2 years ago, lets confuse Andrew with the same thing.”

[@BoolSeh95]

I think it'd be more fun to give him a list of ingredients, and have him assemble them to an unknown dish

[@martinrandersson]

Ohhh! That's also a cool video idea

[@callhimcurly7466]

2:58 he's so smart. I was like "Antarctic→cold→meat→polar bear" *sighs*

[@irmaparga7175]

"its too wet, but not wet enough" The PANIC in that sentence 😂

[@shemonti1]

I had it completely wrong! When I heard 'devil' my mind instantly went to deviled eggs. I would've ended up making an onigiri with spicy eggs I reckon!

[@SamSphinx]

That seems like an interesting idea.

[@jesskahlee]

Love this series. I want to see Rie prepare the real recipe, in addition to Andrew making his wacky wrong recipe.

[@erickphallack2641]

Congrats Andrew, you pass the ultimate Asian person test, you knew yo rinse the rice

[@yunahnam]

AND he didnt use a colander for it! Uncle Roger'd approve!

[@shivaniarunkumar1248]

He didn't want us attacking him in da comments...

[@yiklongtay6029]

I'm pretty sure that's on the citizenship test

[@TheLowflyingdaisy]

He did add salt though... ;)

[@spandanashetty6351]

@@TheLowflyingdaisy we always add salt haha v lil tho

[@ajyabs]

When andrew has a better rice cooker than me, an asian who eats rice everyday :(( lol

[@jillainnefaitharias8573]

i don't think the typical asian household has a singing rice cooker though

[@beccalife275]

@@jillainnefaitharias8573 single rice cooker? My parents have so many rice cookers and never use them to cook rice.

[@fruitpunchsamurai2446]

@@beccalife275 singing as in the music

[@marceloamericanbully9345]

FR

[@user-pl9yq3fc8u]

@@beccalife275 he meant what he said

[@karishmamerani1237]

Nobody Literally nobody Andrew adding half a packet of chilli powder to rice just to make it red 😂😂

[@wpc456cpw]

Ikr why didnt he just add it to the outside?!? 😭

[@noname-qw9td]

I read it as "Andrew Tries To Make A Dish Based Only On HIS Name" - that should be the next one

[@juliacampora8338]

THANK YOU!! That is exactly what I thought... glad I'm not alone.

[@thidderreal]

@@juliacampora8338 Same. Then I was like “Andrews a demon???”

[@JuneStayQuokka]

SAME

[@nuclearbananas3]

really loved andrew's idea and creativity, his rice ball must have been so delicious! it was a great challenge set by rie :) :)

[@akirebara]

A small suggestion: Would be helpful if you have the ingredients’ name pop-up while Rie was saying it because I’m very interested in recreating this myself. I know there’s Closed Captioning but it’s not accurate.

[@sofit.1027]

I can help a bit, the subs are quite fine thou It is short grain japanese rice Tenkatsu which is the tempura bits Ao nori is a powdered nori seaweed And tempura dipping sauce

[@RushatiMukherjee]

Honestly the thought process was so cool I'd still give it 10 stars, Rie is savage 😂

[@ButteredSideUp]

Right? He had me convinced he was in the ballpark! 😅

[@maiahhee4551]

I really love the dedication Andrew puts whenever he cooks and learns new recipes

[@ritameow9227]

Uncle Roger would be so proud of Andrew for using a rice cooker XD

[@joshuasanglap8817]

I guess the only thing he'll check is how he measured the rice to water ratio and if he followed the middle finger first line way XD

[@ewliang]

My thoughts exactly. Edit: Now all he needs to do is make egg fried rice video and he'll probably end up on Uncle Roger's radar. XD

[@sparshranjan9301]

Rie: "Only correct ingredient is rice" Me: Expected

[@eatsdelightful]

This is such a cool concept! It makes me crave Rie's challenge and Andrew's creation 😂

[@abigailjoice7770]

that feeling of relief i got after seeing he WASHES HIS RICE...I'm so happy lmao

[@zacharymorache43]

This was so fun to watch! Andrew is so charming, and his thought process was really clever in trying to come up with his onigiri recipe. Looking forward to seeing more Andrew!

[@lostincyberspaceIII]

This really should be a series! if you want a German one a good one would be Grünkohl. It litteraly translates to green cabbage but has some surprises in store.

[@starxich0r727]

Andrew is a chaotic good, he will stare at you intently while his rice cooker plays twinkle twinkle little star. That is Andrew.

[@yveewong]

2:34 "it's twinkle twinkle little star" it can also be ABCDEFGHIJKLMNOP 🤣

[@kvbmastahchef]

"IT'S GOTTA BE THE DEVIL RIGHT LIKE BLEHHHHH"

[@PogueMarch]

The absolute devastation after Rie said it was a good effort because you know it wasn't at all correct XD

[@m1ssb0ba]

I love Rie and Andrew! This was really creative! It’s super hard but still great.

[@KannyakaAnindyaHapsari]

that “womp womp” tho lol 😂

[@sawyer0815]

Andrews girlfriend has a great influence on him and their flat’s style

[@diegorouylle2225]

this episode is what YT is all about. thank you. i’ve been over a year subscribed to you and this content is what i look for

[@angie41294]

I am in love with everything this channel and video has to offer. Rie, andrew, their lighthearted chemistry, the aesthetic. More please!!

[@hlp215]

Andrew should still sell his version of Onigiri. He gets to name his dish.

[@janicetanumihardja808]

If worth it moves here, I'm gonna lose my sh*t and declare 2021 the best year ever

[@angelmwdead]

Andrew really made the exact thing i pictured minus the mayo lol

[@MindfulMya]

I’m glad I found this channel. My fav foodies all in one place.

[@rhythmrecall]

Love this concept! It was so fun and I was totally guessing along with Andrew!

[@Zaptruder]

There's no way you're making Akuma no Onigiri just on the name alone. And I think Andrew's version probably would be pretty tasty with a bit more tweaking. Better than the real one!

[@deeptirajendran8492]

Yaaaay can't wait to see the next episode of this series! Love watching Andrew going about these different concepts and ideaas!

[@missdeath1990]

This also talks about the ideologies about how different communities around the world think and associate different things with the same idea so for example the color red is seen as devilish in western countries but in eastern countries it's an auspicious color like in china, India , japan.

[@darkwen028]

That looks like a zojirushi rice cooker. Andrew knows the stuff man

[@yveewong]

"Does the outside look white?" why did it sound so funny coming from Andrew 🤣

[@keabb42]

Loved learning about the history of that onigiri! More of this content お願いします 😊

[@bfine143]

I’m confusion is this a buzzfeed channel again? Either way 10/10 love the content

[@spammusubi1607]

Yea it’s still buzzfeed - check the description towards the bottom. When I saw the about channel page I thought it was independent too 😫

[@paigieinu1988]

rie should’ve showed him the one she made when she did this on tasty japan LOL

[@jedsa05]

Based on the information he was given, Andrew really had no chance of actually recreating the dish... :P

[@skynet40433]

I once heard a rice expert say that the quality of water that first hits the dry rice to rinse is essential. The grain absorbs the most moisture with the first rinse. Ever since then I only wash my rice with filtered water.

[@snowydoho]

my new favourite channel :) all my fave people in tasty are here! inga, andrew, rie, alvin :)))

[@lilli7040]

Funny how Rie did this exact challenge in Tasty Japan (her onigiri was super cute!) and now she's making Andrew do the challenge!

[@thyparacosm5248]

Watching andrew rinse the rice and properly cook the rice inside a rice cooker (that's better than mine) simply make my day soooo much better

[@Jasmine-li4ro]

Where is our buddy the kitchen plant?! 😂 Hope it wasn’t a 2020 casualty.

[@Cheesell0627]

I like this concept and hope there's more coming!

[@emilymcglynn]

Love the concept, love Rie, love Andrew, carry on!

[@JohnBainbridge0]

4:40 "I'm going to add an amount to this." One exact Amount. No more, no less. One Amount.

[@christina7186]

i'm pleasantly satisfied with the way andrew and i have rice cookers that both play twinkle twinkle little star when you start cooking

[@allthehui]

I love this video concept, more please 😊 Also THRILLED to have more this channel today with all my fav ppl!

[@slbonaobra]

This is actually a really cool video concept. When rie was talking about the challenge in the first minute of the video, the first food that popped up in my head is this candy called “sundot kulangot.” It literally translates to “picked boogers” and it’s a candy native to the Philippines 😊

[@yazdanysoto5690]

This is an awesome serie! Keep it going please, very entertaining.

[@KatDJZ]

I love the concept of this! I hope there will be more.

[@mcwine18]

Great video concept, I'm staying tuned for more!

[@shuhao2817]

everything about Andrew is very attractive. the way he thought according to the name , place it was made is so amazing! even tho he got 1 star he did good lmao! I love this video idea alot. hope to see it more in the future!

[@CemreA]

i love this. so happy about this channel.

[@ryliecrawford4021]

i enjoyed watching this fun lil video a lot! do more please! :)

[@tracielau]

Such a fun concept! Please keep making more of these 🥰. I definitely thought that devil meant it was super spicy too 😂

[@gearsdan]

just so happy to see you guys again

[@VaykT]

remember Rie doing this in tasty japan and literally made it devil shape LOL

[@isratfatima9346]

Loved this! This series is going to be fun! Best wishes to you guys. You are my favourite. 💕😇

[@mandieeXD]

i think it would've been interesting to have rie explain the dish before andrew reveals his own. it'd be funny to see his reaction as he realizes how wrong he is 😂

[@Go6yughgdgf]

I REALLY enjoyed this. Good series to continue with.

[@CorynWarriorKitty]

2:30 melody is also the tune we use to remember the alphabet

[@catsofastypalea]

Andrew is so knowledgeable about food. I really enjoy listening to him and learning a few things. Love your work! 🥰👍🏻👌🏻

[@foomey7199]

I always enjoy hearing the history behind the dish. Thank you for the entertaining history lesson!

[@_fallingwish]

"great job! but... 1 star" "whomp whomp" their dynamic is SO fun

[@NSA-admin]

Please do more of this type of video!

[@VaerynCamlost]

I thought a fun idea to try would be to give Andrew the region of the dish and the ingredients, but no name or hints, and figure out what a westerner would create with that. In this instance tell him it's a Japanese dish, list of ingredients, then just leave him to create his dish. Great job so far, I'll be following this channel with great hope for it's future :)

[@surelyshirley]

Love this video idea! So excited for this channel!

[@karenamanda1958]

Loved this! Can’t wait to see more from this channel.

[@Jarc590]

You made me think of Hawkmoth now. "Fly away, my little Akuma..."

[@thegoodwitchluzura]

I wasn’t the only one who made the connection! 😮

[@luvnthunder]

I love every episode woth andrew and/or rie with it

[@audgechew5606]

That thumbnail is the most emotion I have seen of Andrew.

[@SS-rr7mk]

I really enjoy seeing Andrew more. Keep cooking!

[@gustavowoltmann1623]

this is so fun !! thanks for making this

[@elchron]

i've watched this kind of video before in tasty japan, but instead of andrew, rie is the one that cook akuma no onigiri and she make cute onigiri with horns in it.

[@jyusatsu]

I see Rie and Andrew in a video, instant click and watch

[@nadhirahnazri7230]

Please do more!!

[@chonasaur]

Oh! I think I remember one of Rie's older videos where she was given a similar challenge to make this devil's rice ball for (I think) Tasty Japan! What a nice idea and challenge to pass on.

[@taniella4513]

it's more fascinating when you found out that rie did this challenge first :D

[@syamq84]

Yay... Andrew. Yay, Rie too. I love the people in this channel. All the best everyone.

[@haruruben]

OMG I love this premise. MORE!!! so much fun. Rie is too smart about American food though, it would be hard to challenge her, you'd need to do... hmmmm Bunny Chow? that dish has a tricky name, I bet Rie doesn't know what that is