I miss Andrew. he was always one of my foodie guys..where did he go? thank you for this recipe. not many others even compare.
@harknerf453 жыл бұрын
Excellent recipe...low complexity, high flavor!! thanks for sharing sir.
@pahouaxiong24202 ай бұрын
Ohh Andrew !! I miss watching yoir shows. Yoi were the reason why i went to culinary school ! Thank you for this video
@foodie11513 жыл бұрын
Love it! A hint of fish sauce would make it even better 😋
@yannah1592 жыл бұрын
Thanks for letting me know he doesn’t use that! Recipe hunting!
@gazmix5892 жыл бұрын
fish sauce palm sugar and lime
@darrellrees43713 жыл бұрын
This salad is the bomb! It was in my regular rotation for years and this video has me scratching my head as to why it is no longer. I have two humble suggestions for improvements: 1) Add Thai basil. This is a great addition if you have easy access to the stuff. Fortunately for me, there is an Asian market not very far away that sells it cheap.2) The personal "fine tuning" of the dressing consists of finding just the right combination of lime juice, fish sauce, and palm sugar that appeals (sweet, sour, and salty). Of course, like any other classic dish, there are a gadzillon riffs one could take on it, but there is a reason why it is a classic. I have a feeling that I will be enjoying this again for the first time in years within the next couple of days. Thanks Andrew!
@bertvillarreal20133 жыл бұрын
You can also add a little mint and cilantro. Love nuoc chom
@bethkrav3 жыл бұрын
I am definitely making this the next chance I get. Love the balance of sweet and tart!!! Yummmmm
@notthatnancy69983 жыл бұрын
Love your enthusiasm for food....and the easy, delicious recipes you’ve been sharing. Made buttered chicken today. Soo very yummy! Thanks
@AndrewZimmern3 жыл бұрын
I'm so happy to hear that! Thank you for watching!
@Dadsthatcook3 жыл бұрын
Yummm Love this Dish! Definitely gonna make it...
@WhatsCookingAtMomsKitchen2 жыл бұрын
Thank you Chef Andrew for the inspiration you've given me in making this refreshingly delicious cucumber salad. I paired it with crunchy fried tilapia ❤Grateful, Sylvia
@sonnyskunk37753 жыл бұрын
Great, love your videos, KZbin finally recommends me a good channel
@AndrewZimmern3 жыл бұрын
Glad you enjoy it and welcome!
@chrishenicke20523 жыл бұрын
Think we have seen all your shows on TV... interesting stuff sir! I admire your adventurous nature with food. Thanks for the video my friend 👍 Subscribed!
@plumsgalore3 жыл бұрын
This looks delicious and simple. I’m making it this weekend!
@AndrewZimmern3 жыл бұрын
Love to hear that! Enjoy!
@charleswilker29313 жыл бұрын
You are a gentleman and a scholar sir. Thank you for your great work!
@naomiemoore57253 жыл бұрын
Perfect timing! Making my grocery list. Will go perfect with dinner this evening. And make a double batch (half with no dressing) for lunch at work over the weekend. Love every recipe you share! Thank you.
@corhen3 жыл бұрын
This dude is so famous, why can’t he get views? Bizarre foods was my jam!
@huskerluva3 жыл бұрын
Honestly his style is pretty dated. Food trends come and go super quick. Also he hasn't been a main staple on cooking tv since I was a teen. (early 2000's)
@corhen3 жыл бұрын
@@huskerluva dated? He’s a beast. Andrew articulates better than most chefs on KZbin and he’s earned his stripes as a household name. He deserves more views and recognition. Love ya Andy
@kimberlyyork4343 жыл бұрын
Love watching your shows..Makes me hungry everytime..And go and try the food and recipes..😁
@timothymarin12403 жыл бұрын
I used to watch your show all the time In earlly high school. And now you finally have a KZbin channel how many years later. Probably like 15. I’m 27 now and just seeing your name brought back instant nostalgia . Subbed Sir
@jonnibelugabat26003 жыл бұрын
Great simple recipe, can’t wait to share this! This will go great with grilled shrimp or fish! Glad I subbed to this channel!
@AndrewZimmern3 жыл бұрын
Thank you for your kind words Jonni!
@sh00ner3 жыл бұрын
Bummed the beard is gone, Andrew! But I'm super excited that I found this channel, instant sub.
@emmyl66423 жыл бұрын
Keep the dinner ideas coming because I'm all out of them lately.
@ronanderson57363 жыл бұрын
Looks fantastic! Definitely have to try!
@alexill3 жыл бұрын
Nice video Andrew. Right to the point!
@AndrewZimmern3 жыл бұрын
Thank you!
@derrickgarcia25373 жыл бұрын
Awesome video!!! We need to see some of those crazy bizarre foods meals reinvented to your tastes!
@karthikmunishamaiah26893 жыл бұрын
I like the seeds part though!
@stevendoran8773 жыл бұрын
Like a visit from an old friend
@leolldankology3 жыл бұрын
I would love to see a breakfast recipe with spam, walnuts and oatmeal. 🖖😁
@corhen3 жыл бұрын
@leo ll I’d love to unsee this comment🙂
@leolldankology3 жыл бұрын
@@corhen that's what your mom says about you.
@jessicatesar Жыл бұрын
Super Spicey
@jjhefte3 жыл бұрын
So with the vinegar/sugar tempers the peppers its hot like ‘minnesota hot sauce’ (ketchup) ?
@eugene_jellyqueen1622 жыл бұрын
Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of spicy things like chilies 🌶
@BryanBalser2 жыл бұрын
Which vinegar? How much sugar? No clue....
@amykrumbholz64463 жыл бұрын
I knew a young woman from Thailand who added fish sauce.
@steffanirockabrand62603 жыл бұрын
No fish sauce?
@maichaig3 жыл бұрын
Add fish sauce instead of the salt.
@ericthompson39822 жыл бұрын
I've never understood getting rid of the seeds. It's like cucumber caviar.
@MrDanbecker3 жыл бұрын
Sad to see your programs. I am sorry. Bizarre food was a wonderful program. I still support you, but you have become a simple cook like everyone else. Nothing special, but I like you very much anyway. You were something special .. Not anymore. I followed you for years. I love you man. Thanks
@Relyks5033 жыл бұрын
Remember that time you trash talked Mark Weins about cutting into his game? That was funny.
@tavogtr53353 жыл бұрын
De seguro es cuenta falsa..
@eugene_jellyqueen1622 жыл бұрын
No fish sauce? No lime juice? No garlic? And no shrimp paste? And what the heck is rice powder? where’s the pound part that makes it somtum (thai cucumber salad). It’s not Thai style, it’s inspired. Me sad 😞
@droolalot57953 жыл бұрын
Thai salad with no fish sauce or lime juice 🤔? I guess you didn't want to scare freshman cooks.
@sandaysanday33193 жыл бұрын
Spicy Salad Or Yam Phat. Eat rice together with pork satay.