Andrew Zimmern Cooks: Thai Cucumber Salad

[@tradergirl7067]

I miss Andrew. he was always one of my foodie guys..where did he go? thank you for this recipe. not many others even compare.

[@harknerf45]

Excellent recipe...low complexity, high flavor!! thanks for sharing sir.

[@pahouaxiong2420]

Ohh Andrew !! I miss watching yoir shows. Yoi were the reason why i went to culinary school ! Thank you for this video

[@foodie1151]

Love it! A hint of fish sauce would make it even better 😋

[@yannah159]

Thanks for letting me know he doesn’t use that! Recipe hunting!

[@gazmix589]

fish sauce palm sugar and lime

[@darrellrees4371]

This salad is the bomb! It was in my regular rotation for years and this video has me scratching my head as to why it is no longer. I have two humble suggestions for improvements: 1) Add Thai basil. This is a great addition if you have easy access to the stuff. Fortunately for me, there is an Asian market not very far away that sells it cheap.2) The personal "fine tuning" of the dressing consists of finding just the right combination of lime juice, fish sauce, and palm sugar that appeals (sweet, sour, and salty). Of course, like any other classic dish, there are a gadzillon riffs one could take on it, but there is a reason why it is a classic. I have a feeling that I will be enjoying this again for the first time in years within the next couple of days. Thanks Andrew!

[@bertvillarreal2013]

You can also add a little mint and cilantro. Love nuoc chom

[@bethkrav]

I am definitely making this the next chance I get. Love the balance of sweet and tart!!! Yummmmm

[@notthatnancy6998]

Love your enthusiasm for food....and the easy, delicious recipes you’ve been sharing. Made buttered chicken today. Soo very yummy! Thanks

[@AndrewZimmern]

I'm so happy to hear that! Thank you for watching!

[@Dadsthatcook]

Yummm Love this Dish! Definitely gonna make it...

[@WhatsCookingAtMomsKitchen]

Thank you Chef Andrew for the inspiration you've given me in making this refreshingly delicious cucumber salad. I paired it with crunchy fried tilapia ❤Grateful, Sylvia

[@sonnyskunk3775]

Great, love your videos, KZbin finally recommends me a good channel

[@AndrewZimmern]

Glad you enjoy it and welcome!

[@chrishenicke2052]

Think we have seen all your shows on TV... interesting stuff sir! I admire your adventurous nature with food. Thanks for the video my friend 👍 Subscribed!

[@plumsgalore]

This looks delicious and simple. I’m making it this weekend!

[@AndrewZimmern]

Love to hear that! Enjoy!

[@charleswilker2931]

You are a gentleman and a scholar sir. Thank you for your great work!

[@naomiemoore5725]

Perfect timing! Making my grocery list. Will go perfect with dinner this evening. And make a double batch (half with no dressing) for lunch at work over the weekend. Love every recipe you share! Thank you.

[@corhen]

This dude is so famous, why can’t he get views? Bizarre foods was my jam!

[@huskerluva]

Honestly his style is pretty dated. Food trends come and go super quick. Also he hasn't been a main staple on cooking tv since I was a teen. (early 2000's)

[@corhen]

@@huskerluva dated? He’s a beast. Andrew articulates better than most chefs on KZbin and he’s earned his stripes as a household name. He deserves more views and recognition. Love ya Andy

[@kimberlyyork434]

Love watching your shows..Makes me hungry everytime..And go and try the food and recipes..😁

[@timothymarin1240]

I used to watch your show all the time In earlly high school. And now you finally have a KZbin channel how many years later. Probably like 15. I’m 27 now and just seeing your name brought back instant nostalgia . Subbed Sir

[@jonnibelugabat2600]

Great simple recipe, can’t wait to share this! This will go great with grilled shrimp or fish! Glad I subbed to this channel!

[@AndrewZimmern]

Thank you for your kind words Jonni!

[@sh00ner]

Bummed the beard is gone, Andrew! But I'm super excited that I found this channel, instant sub.

[@emmyl6642]

Keep the dinner ideas coming because I'm all out of them lately.

[@ronanderson5736]

Looks fantastic! Definitely have to try!

[@alexill]

Nice video Andrew. Right to the point!

[@AndrewZimmern]

Thank you!

[@derrickgarcia2537]

Awesome video!!! We need to see some of those crazy bizarre foods meals reinvented to your tastes!

[@karthikmunishamaiah2689]

I like the seeds part though!

[@stevendoran877]

Like a visit from an old friend

[@leolldankology]

I would love to see a breakfast recipe with spam, walnuts and oatmeal. 🖖😁

[@corhen]

@leo ll I’d love to unsee this comment🙂

[@leolldankology]

@@corhen that's what your mom says about you.

[@jessicatesar]

Super Spicey

[@jjhefte]

So with the vinegar/sugar tempers the peppers its hot like ‘minnesota hot sauce’ (ketchup) ?

[@eugene_jellyqueen162]

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of spicy things like chilies 🌶

[@BryanBalser]

Which vinegar? How much sugar? No clue....

[@amykrumbholz6446]

I knew a young woman from Thailand who added fish sauce.

[@steffanirockabrand6260]

No fish sauce?

[@maichaig]

Add fish sauce instead of the salt.

[@ericthompson3982]

I've never understood getting rid of the seeds. It's like cucumber caviar.

[@MrDanbecker]

Sad to see your programs. I am sorry. Bizarre food was a wonderful program. I still support you, but you have become a simple cook like everyone else. Nothing special, but I like you very much anyway. You were something special .. Not anymore. I followed you for years. I love you man. Thanks

[@Relyks503]

Remember that time you trash talked Mark Weins about cutting into his game? That was funny.

[@tavogtr5335]

De seguro es cuenta falsa..

[@eugene_jellyqueen162]

No fish sauce? No lime juice? No garlic? And no shrimp paste? And what the heck is rice powder? where’s the pound part that makes it somtum (thai cucumber salad). It’s not Thai style, it’s inspired. Me sad 😞

[@droolalot5795]

Thai salad with no fish sauce or lime juice 🤔? I guess you didn't want to scare freshman cooks.

[@sandaysanday3319]

Spicy Salad Or Yam Phat. Eat rice together with pork satay.

[@CarolSmith0308]

No IHS sause? No lemon grass?……

[@faithnelson6069]

looks pretty, but hot. ouch.