Recipe: Andrew Zimmern's Hong Kong Style Soy Sauce Noodles

[@blardymunggas6884]

So happy to see Andrew after so many years. Big fan. Would love to see Andrew take on durians again😂

[@marijkeschellenbach2680]

Did you say durian???? OMG that is just my favorite fruit! I eat it outside so it doesn't gross out hubby. He doesn't know what he is missing, more for me though haha!

[@goodguyaus]

@@marijkeschellenbach2680 Unsolicited vicarious durian tasting video for you - this lady loves it almost like you! kzbin.info/www/bejne/rpmxpZZsls2FY68

[@superchick4994]

😳 I’m strolling KZbin and here is one of the people that got me started with loving food shows. My favorite person on the television is here. Glad to see you Andrew. I loved watching you for so long. Thanks for coming back. It looks good and I’d eat it. Yummy 🤤

[@jjs7213]

Me 2.. ❤❤

[@TheZenguitarguy]

I grew up with Andrew in NYC and he was a great person back in the day and already fascinated by food. Happy for his success!

[@tonkaGuy888]

I love "kitchen management" meals, especially when they turn out to be something worth making again. A little leftover asparagus, some great northern beans, and some cherry tomatoes resulted in one of our favorite pasta dishes. It's delicious, and only lacks a name. This looks like something we'd eat every week as we almost always have those staple ingredients on hand. Thanks for posting.

[@bodhisfattva7462]

that is how i cook every day...what needs to be eaten? ok cook it...

[@PorkChopJones]

Thank you Andrew for being such a great mentor and ambassador of everything thin the culinary world. You may never know how many fans have became chef's solely from watching your show. Your opinion mattered so much at my house that we would set the DVR ahead of time to record your show. Those Hong Kong style noodles look very delicious! Again thanks for being here and I look forward to watching your future video's.

[@jakcough]

Haven’t seen this guy in a decade, these are great, like we never left.

[@nomadfae]

Love you, Andrew Zimmern! Watching these types of videos gives me comfort and happiness!

[@SharonCurtis7]

Lovely, and so happy to have found you! Had to turn off audio and read the captions, I am very sensitive to loud noise. Subscribed immediately, I’m so happy to see you again on any format. You bring joy and education wherever you are!

[@tvaud]

I made these tonight for dinner. I did not use the chilies, as we don’t like spicy. I did use bean sprouts instead of cabbage and red bell pepper. It turned out great! My husband really loved it too.

[@WoRN808]

The bean sprouts sound like an awesome addition.

[@jcesena060397]

Love this guy!!! He made me the food eater I am today ! I’ll try anything twice. Thank you Andrew !! Bizarre Foods was the Best show 🔥

[@justme-ud2vk]

Thank you, Andrew! Really appreciate how you teach all the techniques and explanations. Great video

[@liada5296]

I'm from Hong Kong, glad to see such a simple and easy cooking channel😊 Noodles looks delicious👍👍

[@maxiheuer5639]

Andrew you are for sure one of my biggest role models regarding food, culinary and cooking education for a looong time and I am grateful for all the content you ever produced, which helped me a lot in a way you can not imagine, just wanted to mention that quickly before I ask you / your team what kind of wok-style frying pan that is, from which brand, and where we can get it, really searching for a high quality one like that for a while, maybe you could help. And another awesome recipe btw, thanks for sharing !

[@thomasd4738]

It looks like he's using something called HexClad Hybrid. It's a nice style of non-stick pan that is quite populat here in China (not that brand, but the design). But as far as woks go, there's no need to fret about getting the right one--anything that is properly coated and reasonably easy to handle will work just fine.

[@Marss13z]

I was in Boston last century and visited a little Chinese greasy chopstick restaurant in "The Combat Zone", as they called it back then. I had the crispy version of this dish and it set me on a lifelong path to find these dishes, learn how to make them and then make them a snap to prepare. That's some good eats. It was great fun watching you eat weird food but it is a pleasure to watch you cook. Nice snap to the wrist on the flip.

[@fayrefitness]

Omg! It took a minute and thirty seconds for me to realize that this is Andrew Zimmern! No, I did not look at the channel name, just clicked on the video because the noodles looked yummy. Then he flipped the noodles. Once he flipped the noodles, I went...wait, his voice sounds familiar...is it??? Then I glanced at the channel name. Yo! It's Andrew Zimmern! Great to see you!!!

[@Equus919]

Love the recipe! Just made this dish by adding fried tofu. So delicious. So easy.

[@kenh4848]

My wife and I have been watching you for so many years (okay, that sounds creepy…we have been watching your shows) and we are such huge fans of yours! Not only are you a great chef, you are so respectful of people of all cultures and just a genuinely fantastic human being. You learned from your struggles and you pulled yourself up and you help to pull others up. We absolutely loved your series on “What’s Eating America”. Thank you for being such a great example of what we should all be.

[@jamesfoo8999]

You think that sounds creepy? Me and my wife have been watching you and your wife watching him for years..

[@kenh4848]

@@jamesfoo8999 Ha!

[@applejellypucci]

@@jamesfoo8999 lollll

[@alal1451]

Thank you Andrew....This video brings back childhood memory of buying a bag of soy sauce noodles as breakfast for HK$.30 in mid-70s Hong Kong.

[@renebriones9581]

nice to see you again Andrew , to this day I still make your best chicken wings recipe from china OMG. you still the man!!!!! hope to meet you and day sir ! Been fan of your for over 20 -25 years plus??????? regards, Rene , Sarasota Florida!!!

[@ahw3334]

Andrew Zimmern, great to see you. I've missed you and your wild and crazy recipes..👍👍

[@majornewb]

Haven't seen this guy in a decade lol, but I'm happy he's enjoying our culture's food

[@jobim9347]

Your loss

[@pamelapoulos5019]

​@@jobim9347 what? Who lost what? What are you talking about?

[@jobim9347]

@@pamelapoulos5019 His loss for not keeping up with Andrew

[@ginyee7012]

Wow, so happy to see you Andrew again! Didn't see you via tv much, great to see you here. From Hong Kong and NYC.

[@kaox44]

Asian approve!! The Thai Basil is fine because it goes well with it. More dish please!

[@168tsai8]

Noticed the Hexclad pan is NOT as nonstick as advertised. But love the kitchen management approach to getting rid of left over ingredients, especially for household cooking.

[@sxd-215]

Really? what part wasn't non-stick? But any nonstick used after a while will lose some of it's efficiency.

[@glossblack2045]

Such a nice guy. Love to hear his voice again

[@bonnadowns524]

Thanks you so much 🙏Andrew for this delicious recipe of Hong Kong style fry noodles🙏🤩👌 Our families favorite meals!!!!!

[@alexyanci7974]

Great dish, but the music makes it quite difficult to hear you clearly.

[@HeronCoyote1234]

I agree. Music is nice but a little loud.

[@thuxta]

I thought I was def..😆

[@thuxta]

​@Jermaine Carroll 😂facts!

[@amasterofbation]

Or you could just turn the volume down and read the captions

[@alexyanci7974]

@@amasterofbation or just make it correctly instead of people proposing impractical things.

[@adventure002006]

Was waiting for something to jump out of the pan while he was flipping it, alas, not a single food item popped out with his perfect flips. You sure know what your doing in the kitchen. I love noodle dishes of all kind, European, North American, Korean, Thai, Vietnamese, China, Japan, the list goes on. I have tried many and Cooked many, but this is the first time I have seen this style of noodles in first. Will for sure be trying this one❤

[@dawnagiron2192]

Wow!!! Glad to have ran into this channel. Great and warming to see you ANDREW! ❤

[@711mariokart]

Love it! Been watching you for over a decade! Nice to see you on youtube and that you are doing well. I never got to meet you but I have a friend that did at his restaurant and said you are such a nice guy. Same guy we see on TV. Looking forward to more of your videos. Cheers!

[@Patshes]

Loooong time no see. Glad I found you on KZbin 👍

[@JC-Finance]

I used to watch Bizarre Foods religiously! Glad to see you’re on YT Andrew!

[@kcskoolz8312]

I made these for dinner and then made more, today. Lol Thank You Andrew, for the recipe and tutorial!

[@kcwallace1996]

Excellent person and great coach.

[@Ty-13]

Thanks for sharing Andrew. I’ll definitely make this for my family. It looks delicious.

[@Sconfin]

Watching you fuss with the noodle bits made me realize how much I appreciate my small silicone spatulas.

[@proudasiangirl576]

This is one of my favorite dishes to eat. I order this whenever I do Chinese take out! You tossed like a boss!

[@eirahoj]

This young man is by far one of the greatest people ever.. I remember when he came to LionsGate many moons ago and he was so personable.. The same person you see, the same energy.. He is just GREAT!!! 🥰

[@stephenlondon3363]

Great to see you, Andrew, and this is totally in my wheelhouse, and something I know I would love to make and even more so to eat!! 😋

[@dianedo8314]

Love it- hubby eats no meat during the week to be good and then meat on the weekends. This is versatile to prepare either way depending on day if the week! Yum- looks absolutely delish!❤

[@larrydus]

Pretty solid recipe that lends itself to substitution. It was what was for dinner tonight! Very tasty!

[@tino2a366]

BIG FAN of all your work Andrew. God bless y'all for this Memorial weekend 🙏

[@chantanelsmith5656]

I see this man and I subscribe. Love everything with him involved.

[@CoZmicShReddeR]

Looks delicious! I embrace dishes like that! I have most of the ingredients. I don't buy or keep hot peppers but I do keep an assortment of Chili paste, Spicy Korean Gochujang Paste and Pepper Flake to spice stuff up whenever necessary! ;)

[@mthayne1000]

Didn’t realize I missed you! I have immediately subscribed! I wish I could hear you over the music track! Thanks for sharing!

[@jmason61]

Love the little trick of using chopsticks as the utensils....no need for a giant spoon, I use them often for cooking

[@toyo1267]

Nice to see you Andrew, I always enjoyed your TV show. Thanks for the recipe, I'll be adding it to my home cooking rotation. Best Wishes to you. Steve Toyo12

[@earlpickles68]

Nice tossing. Adding bean sprout and sesame would be great too.

[@seangordonrichards]

This is just like one of my stables. I do a few things different, but the addition on thai basil, or any basil is a must. I cook the vegetables first to get that deep wok char on them, then I add the noodles. Good idea to cook those fresh thin egg noodles for only 45 seconds, then wash them thoroughly under cold water. Also, add some sesame oil.

[@michaeleavenson6880]

Your the Best. Miss watching you on Tv

[@slow612bro5]

Nice!

[@UPTAUT]

Andrew, it's fantastic to see you again. ❤

[@karltraveldude7817]

Looks super ... Enjoy

[@charnsakcharnsak6854]

You've done great, even without intense flame.👍👍👍

[@gatorguysix7631]

I channeled my inner Andrew while visiting Mexico and tried Mexican peanuts (fried crickets). They were great!

[@terischannel]

I didn't know you were on KZbin. I'm glad I found your channel. Great dish.

[@toxendon]

That is such a nice kitchen... And now I'm hungry

[@cooksuncookingtahirali]

Yummy and delicious recipe I like it❤❤❤

[@daisysun1168]

Yum! Looks very satisfying!

[@Maiasatara]

Love real-time cooking! (Minus une petit mise en place.) Have literally every ingredient except Thai basil (anise=blech) so looks like this is tomorrow's dinner. I also have that exact apron in a deeper green lol. Appreciate that you've jumped on that bandwagon.

[@leahtaylor4503]

Where have you been? I miss you and your show so much!!! True fan!!!!❤👏👏👍👏👏❤️

[@troxycat]

YAY I had no idea you had a KZbin channel! So excited! And I'm definitely going to make this, looks amazing!

[@mikehayes607]

Hi hi....I have been a big big fan of your wonderful endeavors. I must say you look fantastic!!

[@amiraxamore]

Absolutely luv you! Would you mind sharing the brand of the wok/pan you’re using in this video? Please 😊

[@danakreber2249]

Miss your show ! Glad you are still around

[@nickcutler3802]

Uncle Andrew...sounds like it has a nice ring to it.

[@desireedoan9267]

Love the inspiration I will definitely try this like you said it's perfect for cleaning out the crisper ❤

[@Ava-ke5qz]

I love watching you cook, more videos please 💜

[@ziggy33399]

THAT LOOKS LIKE MY FAVORITE DISH (not tried). Wow. ❤good one , grateful & thanks 🙏🏽

[@groundhopeunder717]

watching andrew's content now feels nostalgic

[@MLife1972]

Looks delicious and I can't wait to try it. May I suggest having the cook top closer to the center of the frame because the subtitles were over the wok and I couldn't see what was going on.

[@Devil_Dog_Ultra]

Oh man im glad your on the internet man . I loved watching you on the discovery channel as a kid.

[@Gemmarose9012]

This was so easy and delicious, thank you! I will switch it up in the future by adding different lean proteins.

[@FTFFF]

Looks delicious. And one more reason to master that flipping food in a pan thing. Seems essential with this recipe.

[@emergencyrendevous5472]

Imagine having a cooking channel and unironically stirfrying in a teflon pan

[@quinny5343]

love the background music

[@carlosmartinez8401]

Andrew, we need you out on the road from a random country eating weird stuff, always enjoy your shows, big fun here my man.

[@7undersaintx96]

Music is not needed at all, it distracts from your presentation. Your a world class chef, I think most of us would just like to hear you talk and see a world class chefs hands in action. Cheers

[@kittybeck151]

I bought some Organic Oyster-Flavored Vegan Sauce by Lucky Foods at Whole Foods Market. I'm still looking for "dark soy sauce," I love the color it gives the noodles.

[@laserone5627]

Your such a joy to watch. Thank you. Keep it up

[@TalyaT922]

Looks delicious!

[@toddbob55]

Excellent job Andrew !! I make Singapore rice noodle with curry try that dish out although im sure you already have :)

[@Whatisthis94]

Dude. Great content and let’s see that kitchen! Love them burners and vent!!

[@j.g.7054]

Wow Andrew! That looks so yummy! Thank you very much for giving us a great idea for a quick delicious meal!!!! XXXOOO!!!!

[@NewYorkerinLondon7]

Nice to see you again. 👌🏽✨

[@puckfittsburgh5539]

I just had a sauce like this today from Taco Bamba. I have a fridge full of serranos so I know now what I'll be making with them. Thanks!

[@mesk412]

Puck fittsburg? You forgot the H, bud. 😂 I'm guessing you're a Cleveland or Baltimore guy.

[@puckfittsburgh5539]

Lol what i don't get it 😅 and how is this comment on this video? I didn't post this here? Fucking weird

[@JillMaurer]

Just discovering your channel. The noodles look delicious! I will say that the music is distracting. I look forward to trying this dish!

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach CA🌷🌷looks delicious Andrew! You are making me hungry🌷🌷

[@HappyCodingZX]

some great tips, thanks. I'd definitely throw some sesame oil in there though, just gives that extra dimension.

[@StevenTrungNguyen]

How do you feel about browning the veggies first, separate them, and then adding them back in? Looks delicious, though!

[@jogolaz4490]

Miss your travel food show

[@kaylaboland1645]

Looks good! This would be easy to make vegan for myself (I have vegan oyster sauce-Wan Ja Shan brand and there's options out there for vegan egg noodles like you used in the video). I'll have to give this recipe a try-thanks so much for sharing ;)

[@realwinnertoughguy]

Please, just enjoy your life instead.

[@robertm4050]

There are vegan oyster sauces out there too. They normally have a mushroom on the front. I just started eating the reg oyster sauce about 2 years ago and started with the mushroom based one even though I hate mushrooms as much as oysters. Now I love reg oyster sauce.

[@dianereeves8632]

Looks amazing, where can I find the recipe please?

[@STT511]

Love this! How hot does the burner need to be turned up to?

[@brettusmcvet777]

Andrew! You’re like fine wine! You getting better with age! Luv to see it lol!

[@cheryllee6858]

Yum! Thank you Mr.Zimmern

[@whodis407]

I use tongs when cooking noodles or dressing pasta with sauce in a pan. Absolute lifesaver. And I’m Asian so I’ve been using chopsticks my entire life. Try tongs, it’s a life changing experience. Lol

[@funtrain23]

Very nice!

[@nachomansandyravage2346]

Just need to pull back the tuneage a bit. It’s a little loud in the mix, and I can’t hear you well.

[@williamkjwilliamkj1815]

Wow nicely done man!