Andrew Zimmern Cooks: Corned Beef

[@leitheparsons1186]

I forgot how much I enjoyed Andrew's shows. It was a rough day and this was a vacation from the B.S. for a little bit. Thank you.

[@AndrewZimmern]

I'm so glad you enjoyed it! Thank you for watching Leithe!

[@kraighemness6129]

Research Prague powder and how much you should use to cure meats.

[@Comstar_Accountant]

Wow Andrew I never knew you had a KZbin cooking channel,I've missed you since bizarre foods went off the air and I still watch re runs of the show cheers.

[@timm4117]

Andrew is a true diamond in the ruff , ive been watching him for years

[@ecoalice123]

Miss that show he's gr8 we ❤️family dinner etc

[@nevinkuser9892]

Omg. I was trying to remember where I knew him from!

[@alicesmith6750]

Thanks Andrew, you're a rare Gem. You did what a Chef is supposed to do.

[@danielaldana6747]

Gracias 🙏 andrew for all the good times you give us on tv and now, one thing I’m certain in Canada and Guatemala we love you men

[@madLphnt]

Thanks Andrew, love that i just found your youtube channel. I Miss seeing you out in the field getting your hands dirty but i guess re-runs will have to do for now.

[@christhayil8354]

This is the most masterful way of cooking corned beef I've ever seen!

[@iamburl2667]

Your personality is awesome and perfect for bizarre foods, missed your humor alot, glad to see you again

[@tomsrandomness]

why am i just now finding my favorite Cullinary explorer on youtube lol! So awesome!!!

[@fugwa]

Glad to know you have a youtube channel, still enjoy Bizarre foods on rerun.

[@bliksemdonder5624]

Good thing I watched this just after I had dinner. Looks awesome.

[@rachelblack3816]

I've never seen this man before, nor his cooking show that many people have mentioned. But I'm impressed! Very professional video and instructions. New sub here!

[@RyGuyxxyy]

Rachchel Black you must be a little girl because ive seen my parents talk about him and Guy Fiery

[@AltCTRLF8]

he’s more known for his show Bizzare Foods

[@allysontrenchfield4602]

He's on food network

[@leedoss6905]

He ate part of a fish caught along side human sewage in Cambodia one time.

[@joy88867]

You have to watch Bizarre Foods

[@chronosorion6911]

14:00 At this point I'd be far more likely to call that "Candied Beef"! lol

[@LuongLe-cb9db]

We were watch you show for years ,glad to see yours cooking show again .

[@gamechanger1687]

As a fellow Sota man..always love watching Andrew

[@bettypang4971]

I have made the best tasting corned beef ever this evening! Thank you !

[@sammycakes8721]

Really appreciate you showing us even how to cure the beef it's self!! That was a refreshing surprise!

[@LifeOfJadapaheyda]

I love Andrew Zimmerman! Great guy for flavorful food!

[@jonathansharret4900]

So glad this popped up in my recommendeds. Loved you on TV and this video is no different. Subbed.

[@freedomofnow]

Completely agree. Adam Zimmern is an international treasure and keeper of all cultures. I want more of this type of content! Such an amazing host.

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@patrickjosetan]

I like your technical style of cooking. I have not seen anything like this before. Also, I miss your tv shows, good thing your active here! - Pat here from the Philippines!

[@AndrewZimmern]

Thank you so much Pat! I appreciate that

[@marianmcoy2349]

New sub! You are an excellent teacher. I also appreciate no music and no hype. Thanks

[@rlg6201]

I watch your TV shows religiously and really enjoy them. But now I would like to see more of you cooking in the kitchen. Wow! That corned beef looks fantastic!

[@BossRedRanger]

It's so satisfying seeing you actually eating something delicious and unchallenging.

[@daveogarf]

NICE to see you again, Andrew! THANKS!

[@GreenMonkiCoffee2008]

Andrew is the best! Have to try this recipe for this years St Paddy’s Day

[@consciousbeing1188]

My word, Andrew... That had me drooling so much I had to change my socks 😏

[@kathleenwassum7712]

I’m so Glad I found your channel! I’m making this now for St. Patrick’s Day! Looking forward to many more recipes!

[@ronanderson5736]

Wow Andrew! That looks fantastic! I’m so hungry! Absolutely love your food shows!

[@AndrewZimmern]

Thanks so much!

[@KURDinEXILE]

That looks magnificent!

[@AndrewZimmern]

Thank you!

[@G-man45444]

There are many corned beef “how to’s” out there that are needlessly complicated…. Andrew you made this one easy to follow and that’s exactly what I’ve been looking for … straight forward … no math … fabulous end product !!

[@kattyk6370]

That 🥪 looks so scrumptious and satisfying!!

[@janiehelms4895]

I’m so glad this man is back

[@Yve55]

WOW! What a process!🫢 but it looks DELISH! 🥂🍽

[@truthfinder6246]

I've always wanted to make my own corned beef. I am now! Thank you!!

[@Larz99]

Soooo good. I'm schmutzing just looking at it!

[@solosoulja3183]

If I could choose only one channel to give a like to, its Drew. Every time! Never dissapoints.

[@thewiseguy3529]

Love your shows, thanks Andy!

[@makeywajohnson5717]

Did not know my guy had a chanel this made my day 😂

[@thefirstiagree1091]

GREAT RECIPE, MR ANDREW YOU LOOK GREAT🤗😉🤗

[@sflamer1258]

Wow, Andrew that corn beef with looks amazing! Thank you for the very informative video.

[@AndrewZimmern]

Thanks for watching!

[@MickeyD2012]

You are easily my favorite TV chef.

[@trinhchannel3933]

LOVE IT Much Much Mr. Andrew Thanks

[@AndrewZimmern]

Thank you!

[@trinhchannel3933]

@@AndrewZimmern Thank You too 🙏🏿

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@jessanddavidboham8014]

That is such a different and unique way to make corned beef. It looks so amazing and so good it's almost like how to do a ham with a glaze and everything but man that glazed look delicious and that meat looks so tender when you bit into it oh my goodness. I can't wait to try this that looks so good thank you so much Andrew for your video of this and I love all your bizarre foods videos and you are one of my favorite and best chefs in the whole world and I miss watching your shows on TV.

[@laina6219]

Wow!!! I found you again after not having cable TV and Bizarre foods changed. It's been yrs my friend. I consider you a Fav just like Anthony Bourdain

[@GPMIAMI]

Andrew, your corned beef with brown sugar and molasses was 🔥👍🏾💯!

[@cheriechick2030]

You are such a good instructor why don’t you have a cooking show on the food channels? Loved the corned beef ❤

[@killabee5810]

So good. You're literally one of my favorite humans.

[@bobmchugh9965]

I have done this many times in the hydrator in my second fridge. A variant that help the cure to penetrate the meat is every day I turn the meat over & poke it with a sharp fork. Let it soak for 7 days.

[@skullwarrior13]

Andrew still inspiring me after all these years

[@Kingofrestrrooms666]

me SB jerk Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@brucearnold9991]

Thank you "ANDREW" now I'm flippin starving

[@buffiecar]

Omg my mouth is watering!! I want that so bad! Looks fantastic.

[@jonimaar__2023]

Did u try it?

[@buffiecar]

@@jonimaar__2023 no. I can't afford anything like that.

[@jonimaar__2023]

@@buffiecar 😂❤️🥲🥲 hope you can someday

[@buffiecar]

@@jonimaar__2023 me too.

[@funkyskitchen]

Amen to the commentary on cooking with alcohol! The better the booze, the better the taste!!!

[@SolvieCapital]

Andrew, I really appreciate your videos. Thank you!

[@dinner-dad-drink]

Hey Andrew, you are the best! I've been watching countless corned beef recipes, and yours is the only one that uses a large amount of curing salt and no regular salt. I'm prepping my first corned beef from scratch and dont want to mess it up 😅. Could you please explain why you only use the 2/3rd cup curing salt? Thanks, Dustin

[@byteme9718]

People are afraid of it hence the reduced amounts you seem. The traditional way is to use potassium nitrate, you just have to make sure you measure it carefully based on the volume of water.

[@stephentesta9106]

Looks amazing. Thank you for the post

[@jenniferdaniel20]

Look so amazing!! I am going to try your recipe in a few days!

[@douglawson8937]

badass video! Rock on Mr Drew! thank you brudduh

[@GreenManalichi]

Did not know AZ had a cooking channel.... he is like comfort food to my eyes

[@oliverlathe]

That looks incredible, thank you😉👍👍👍👍

[@AndrewZimmern]

Thank you too!

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@brucesahroian1482]

I just couldn't help myself I had to grab that little end piece to try!!!!!!

[@riccardocorrente4159]

Great recipe...thanks Andrew...

[@MrMooseSlayer]

That trim meat/fat will make some of the best burgers known to man!

[@mortenlaursen6354]

That looks so tasty! Just stumbled upon your channel today, and I just have to subscribe, theres no two ways about it. So simple explanations, no fuss or tacky music overlay to ruin the experience, so thank you and keep on cooking.

[@douglasdeakin7602]

Andrew bren watching you for years very good recipe yummy horseradish mayo mmmm

[@ramaasdasd1818]

Thnsk i will try it this weekend, i love this guy

[@cannabiscupjudge]

What a marvelous "instead of" of to Texas Bar B Q . . .this dazzles everyone! Great recipe, thanks!

[@perarduaadastra873]

This is nothing like the tinned product. This looks wonderful. 👀✅

[@johntruxal432]

Damn i just finished dinner and suddenly hungry for corned beef...👍🍻

[@keithmiklas2893]

WOW!!! Respect to Mr. Z for this!!!

[@imari2305]

Omgh Andrew where's mine? Looks amazingly delicious!!

[@timzales5344]

Thanks, this was incredible to watch!

[@klammykumquat2142]

Andrew Zimmern - the chef I would most like to have a beer with and talk shop.

[@danieldecides7894]

Only people that value quality in food and life can understand the things you say - many will find your comment ‘don’t cook with alcohol that you wouldn’t drink on your birthday’ as alien - but it is true. With pasta sauces it is important to use very decent red wine and I think Spanish variety is very tasty. Also, I was struck by the compact visual of the brisket after the curing process and even once it was completed from 3 hours cooking. I personally would have only changed one thing - to not have the Russian dressing and replace with pickles and maybe a small slather of mustard but I was very impressed with everything - including your method with regard to the bun. You are a teacher and so tremendous - I miss seeing you with Anthony Bourdain - ty for making interesting and informative content videos.

[@rosiebateson4498]

Just found this channel today and I love it 🥰 I like this guy - nice voice, no gimmicks and he’s funny too. I’ve subscribed ♥️👍

[@whayes1282]

I just happened to see that you have a cooking channel on youtube. I have always enjoyed watching your shows. I believe I have seen everyone of your bizarre foods episodes. I'm so glad there is another show here for me to continue watching again. Keep up the awesome work. And if it looks good then eat it.

[@lisas4453]

love that he loves the glaze so much...

[@johndelamontaigne7711]

Oh my god that looks good! I plan on making this. Always loved your show mr Zimmern. Corned beef may not be bizarre food, but wow!

[@markreynolds3850]

Looks so good. Thanks for sharing this video.

[@stevebauman3785]

You're the man AZ! Just made a batch of my own last week - one thing I added was a cinnamon stick which gave it almost a warm spice aroma (right word?) when eating it. Would recommend.

[@Kingofrestrrooms666]

Cos I'm a huge coward I get so scared everyone I ordered pizza everyone its yummy everyone its as simple as that everyone I got pizza everyone yum yum so good everyone I gotta eat my lunch everyone the pizza everyone, the pizza I ordered everyone the pizza everyone I eat everyone I eat for lunch everyone yum yum yummy everyone! I live at home with my mommy everyone! lol I love tacos too everyone and pizza everyone but you all know that everyone! What people have to understand is,that there is no expectation of pregnancy in pubic when pubic photography is concerned.

[@davicito4841]

I remember back in 2009-2015 i used to eat dinner every afternoon watching bizarre foods and delicious destinations religiously, i recorded every episode on a dvr.

[@DoNotCheckMyProfile]

Good ol days 👍 this dude and Anthony bourdain

[@MaizeANDBlue1957]

When I'm looking for a way to cook something, I'll always check Andrew's recipes, but I must admit I _AM_ a bit apprehensive when I do. Considering all the trips he makes to Asia, eating those weird foods? _I'm always half expecting something like fish livers or bat wings in the mix._ Corned beef with fish eyes and eel guts. Served with cabbage and potatoes stuffed and roasted inside a pigs stomach. *YUM!* 🤣

[@derrickallen8138]

Any recommendations for left over corned beef besides hash and sandwiches?

[@CooManTunes]

Andrew. I'm still not sure how you were able to eat some of the stuff I've seen you eat, but this one actually looks delicious!

[@aprilstorm]

Is he the one that traveled and ate crazy things?🤔

[@yolandarivera5504]

Wow so mouth watering

[@leonietaylor7054]

Dang Andrew I didnt know you had a cooking channel.Good to see you again

[@NavyGuy2OO7]

I LOVE corned beef, going to have to try this one day!

[@ISYMFSDave]

Very helpful, thank you sir❤

[@alanborer2576]

Looks great do I have to use bourbon, I don’t like alcohol ?

[@marcelamagana2212]

Omg, that looked delicious!

[@AndrewZimmern]

Thank you Marcela!

[@kellysharrar5644]

Is it ten days or six for curing? How do you know when it's done curing?

[@biomanization]

Such a good boychik! Great recipe!

[@martinjosealvarez]

Muy bien explicado, gracias

[@rosetinteddays2605]

That was torture to watch ,my mouth was watering all throughout! Thank you for this excellent recipe!

[@MrGT500]

could you use that stock as the base for your beef stew along with all the trim? diluted with water and red wine.

[@Thumb.Shooter]

I've seen a lot of videos where they boil the brine and let it cool before adding the meat. So does the brine not have to be boiled first?

[@CharlieEchoCharlie]

Looks amazing Andrew

[@AndrewZimmern]

Thank you!

[@julieielasi4156]

Well I'll be making this recipe 😊 yummy

[@peterreichmeider4762]

If the brisket flat is only 3lbs, does the brine quantities change ?

[@ladydi4runner]

PFG! Stupendous. Love my Corned Beef and this bourbon molasses mustard glaze will be my next treat when cooking it. Still looking good AZ! Keep up the great cooking. 👍👏🏻

[@toddlynch7282]

I just found your YT channel. I miss you on my local TV morning news (KMSP, Minneapolis)! Not really sure I'm going to like the glaze but I'm definitely giving the rest of the recipe a try! I'm a sucker for corned beef and/or pastrami sandwiches...

[@michaelcromarty9425]

This looks incredible. 🙂

[@AndrewZimmern]

Thank you!

[@michaelcromarty9425]

@@AndrewZimmern will definitely be giving this recipe a try when I get back to work :)