Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit

[@MichaelDurgin]

Actually, Ratatouille is the dish’s name, you’re thinking of Ratatouille’s monster.

[@georgewang2947]

Chalba you made me snort laugh

[@travis_redfern6771]

😂 true. A lot of people call Remy, Ratatouille now that I think about it...

[@hollydawn07]

This comment is so underrated

[@hayleynemec1407]

Is this about Frankenstein

[@fayellwood4051]

This is the most hilarious, next-level comment in all the land.

[@TheKirbyT]

You should do a series on the recipes in the test kitchen that didn't make it to air. Why didn't they work, what were the problems, and showing that pros don't get things right 100% of the time.

[@satoshiketchump]

The Kirby T they actually do tell us about the mistakes they make and how to prevent it in the videos

[@strategicconsensus]

Call it 'Offcuts'

[@beepboooopbooopbop]

“The character Andy is kind of a badass” .... I feel like he meant to say woody? Lol

[@idontevenknow3707]

He was referring to Andy, the kid that owns the toys.

[@-_-2098]

Why would be say that Andy... The Kid... Was badass?

[@hejsa123]

Extra Pickles Please we know the boy who owns the toys' name is Andy, but he was most likely referring to Woody. Andy doesn't really do anything 'badass' in the movies.

[@aaliyahessop7531]

brenley woodard he said Andy cause his name is Andy and they share the same name I think lol

[@BD-lq4id]

I dont know, the guy's name is Andy so he probably is saying that because his name is also Andy

[@IdrisLehu]

The way Andy looks at the camera at the end always melts my cold gay heart.

[@Arhtify]

absoluuutelyyyyy

[@LucGendrot]

Andy is bae

[@CIDILIABRA]

Actual factuals

[@Josephfrom1990]

Lookin like Freddie Mercury and he worked at Chez Panisse. Definite heart-throb.

[@DennisHou132]

we love facts!

[@juvenducks]

"I'm gonna be such a good Dad with all the Dad jokes." Hello, Daddy.

[@kasperscup]

“Maleficent can turn a look” I needed that confirmation that Andy is, at a minimum, an ally.

[@theyoutubeanalyst3731]

I think the whole BA staff is made of allies, but I get your point :)

[@Miro.]

An ally of what? Lgbt? You do know he's gay, right?

[@tarumpalo]

Rimuru he never officially said it but duh

[@Miro.]

@@tarumpalo He's open. Read his article in BA 🙄🙄🙄🙄🙄

[@dom7119]

bongo not on this channel but he’s openly gay and is not afraid to share it. Checkout interviews.

[@Josephfrom1990]

If it's too much oil for you, you can simply sauté it in a little less oil and finish it with lemon juice instead of olive oil. Don't omit the oil though because it adds flavour. Buy a good quality olive oil and you'll see.

[@evelynbaron2004]

I hear you but excellent olive oil has a low smoking point and the less the better, in my view. I like this guy even though his recipes don't always jive with my experience; always great ideas.

[@catocall7323]

@@evelynbaron2004 the smoking point doesn't matter really.The new science on it is that the olive oil doesn't actually break down at that point.

[@tyrannosaurusspeck8918]

I would do a little less olive oil and put a little bit of red wine in. Tastes great

[@johansm97]

I DEMAND MORE VIDEOS FROM ANDY PLEASE!!!

[@marcoramirez1991]

Molly looks like she just escaped from an under ground bunker where they made her believe she lived in a post apocalyptic world and had to crank a crank for electricity

[@isabellamorris7902]

Uuuunbreakable!

[@Deme_Diora666]

You just reworded a different comment 😂

[@Deme_Diora666]

Alan Chung there was a comment that was exactly the same as this one just slightly re worded it’s cool that there is a reference but I literally don’t care... like at all 😂😂

[@thedr00]

I made this last night, despite forgetting the red pepper, it was still crazy delicious: Thanks Andy, this is now a go-to recipe for me!

[@JustinY.]

Are you sure a rat isn't secretly making this dish?

[@ebonyonce]

Justin Y. You mean Andy isn't the rat

[@heatherhan2100]

Where would it hide?

[@nathanast7036]

Rai Urie in his pants

[@Majotsukai]

Justin Y. we meet again. 😝

[@Marc-sr3fi]

wtf justin im seeing you everywhere, like i just saw a comment of yours on Gus Johnsons video lmao

[@mannagrynet]

This is pretty much how I make ratatouille, but I like to add a bit of lemon at the end just to make it a bit brighter, especially if the tomatoes are really sweet. Goes great with any dish!

[@ngaston-mcdonald3744]

I tend to add whatever mushrooms I have stocked in the house, with herb de provence. Love that Andy added the tomatoes at different stages, since plain roasted tomatoes (we use campari & cherry) are it's own level of flavor. Solid recipe that preserves well.

[@Plazence]

Brad, Claire and Andy... name a more perfect trio! Bon Appétrio!

[@ulasonal]

Don't forget Carla

[@aly4599]

Chris, Brad and Claire.

[@dmsmhic]

And Vinnie! Who’s better’n him eh????

[@avsaucyboi9733]

Ratatouille is the best cooking anime, right after Shokugeki no Soma

[@satoshiketchump]

A Vsaucy Boi yassssss

[@FlowerofDissolution]

I'd actually go old-school and say Oishinbo as my favorite, though it could be argued Oishinbo is more of a "food anime" than a cooking anime. But, you get a very young sounding Kazuhiko Inoue doing the lead role of Shirou Yamaoka - which is really nice.

[@lalafondha3611]

ITS NOT ANIME ITS A CARTOON

[@s0Shi]

Yakitate!! Japan and Yumeiro Patissière are my other favorites :)

[@FlowerofDissolution]

They are likeable but also frustrating to me. But I think it's great there are actual amine focused solely on baking! :)

[@ebonyonce]

Leave molly and her ugly apron alone 😂 she never hurt anyone

[@fprosk]

It's not the apron its the pants

[@xngel_7]

Best comment ever! Lol

[@MoxieBeast]

He has great onscreen presence!!

[@artemisqueen2]

He has a face that you can’t trust. Kind of a shyster, player types. He has certain smirk and smugness about him.

[@hartleistansbury5009]

I’ve only ever watched Carla, Brad, and Claire but wow - Andy is a new fav. Cute, nice banter, can cook - no cons seen

[@robertocuevas5431]

This channel is literally my favorite the people here are funny and just real lol I love andy, Claire, Brad and Benny, they're the stars of this show

[@queerness8380]

Not sure he added enough oil

[@tam9639]

Just fill up the pot! Why not eh?

[@whiteleafforrest562]

Lmfao

[@boparks3204]

Lol

[@thealize808]

😒

[@evelynbaron2004]

stop already ; he's had some brilliant ideas, just forget the olive oil. I love his veg stock and other brilliant ideas.

[@ebonyonce]

What did we do to deserve 2 videos in 1 day??

[@remiranda]

what do you mean? I think they might have published another one by mistake, because right now there is no other video.

[@ramyaaravichandra5075]

They had the Brad Makes Beet Kvass video earlier today. I think that's what they're referring to.

[@evelynbaron2004]

why did you watch both of them?

[@SciencewithKatie]

Ratatouille is definitely one of my favs, you should watch it!

[@RnathanF]

I second Katie. It makes some terrific points about collaboration and creativity and giving proper credit!

[@Jon_neton]

okay, scolling back up xd

[@notinterested8452]

Science with Katie you eat rat in your religion?

[@romy7408]

it's wonderful! i saw it for the first time at like 20 but i loved it & have watched it again since & it also inspired me to make some delish confit byaldi

[@Samisnotavailable]

Andy is my favorite. The whole test kitchen is my favorite!!

[@rachelattack]

Ratatouille was the first dish I REALLY learned how to make when I was 16 and newly vegetarian - every food show in 2005 was nuts for it and honestly it was a great way to learn chopping and other basics. It was the first time I understood craving vegetables - I'll have to try using cherry tomatoes!

[@veronicavillalpando7649]

we made this dish last night. Easy peasy and very flavorful. Had the leftovers today and my daughter even wants me to make (vegetables!) again. Thanks Andy! Love the show!

[@JordanRosendalee]

Growing all dat in my garden! Ratatouille for dayssssss!

[@deepindigoblue6]

Andy playing with Eggplant. My favourite dish.

[@albuseisenhorn3385]

Andy did such a great job, lovely dish. Its not a ratatouille but it is a very nice plate of beautifully roasted vegetables. Ratatouille is a stew and is cooked gently for about 30 to 40 min. Also the dish in the movie is not actually Ratatouille but a similar dish called Tian and as equally delicious

[@Scapeghost]

Not only did my ratatouille come out great (thanks, Andy!), but when he says to discard the thyme branch, I immediately thought, "You mean like the Avengers did 30 times in Endgame?"

[@sijoonjang3997]

Awwwww I really want to give him a hug while singing some Disney songs...

[@RandallJT84]

Great presentation Andy! I'd certainly serve it with some crusty bread toasted and rubbed with sliced garlic. Provencal dishes are truly simplistic, but hold so much flavor and visual appeal!

[@rdu239]

I love that ratatouille is very flexible, you can cut any form you want, cook it on stove or oven it, serve it as it is, serve it as a pasta sauce (just add a bit stock while sauteing) .

[@saskialehmann4327]

Ive made this and its hands down the best thing ive ever done

[@GabyGarciaCheran]

I thought I was the only one who felt awkward during the singing scenes in movies. I am not alone...

[@icansurviveuniversity.imra1405]

Maria Gabriela Garcia Cheran I am always yelling 'WHY' and 'MAKE IT STOP' until my husband skipps it forward.

[@DinoSarma]

I have just found my people. I haaaaaate hate hate hate singing in movies.

[@Coribec]

I didn't know it was just oily vegetables and salt.

[@Yoros009]

classic way is not that oily but why not ^^

[@christopherbazaka1564]

oh please what do you know about pecking duck

[@coooldonkey]

a significantly better dish? Yes what about it?

[@icansurviveuniversity.imra1405]

Coribec but it tastes good

[@romy7408]

if you make it like in the movie with the thinly sliced veggies, it actually has a super delicious bell pepper sauce that really transcends the flavours!!

[@fotofitstrips]

Been making this dish for decades. Tried this recipe and will never make it any other way. Super! Thanks.

[@InviDoll]

I vote more videos with this guy! It's like a "things you can actually cook, plus some dad jokes" series

[@williamratz398]

Molly low key flexin' on em

[@patricksardo3303]

Such a clean fit

[@davidmorais3385]

Yo this guy is baked as hell

[@Karbonic]

You clearly haven't been around many baked people

[@mustardguy]

looool he said in one of his older vids he was a "former" stoner hahaha sure buddy

[@jkrycz]

These people are so charismatic and skilled that I'm powerless to resist liking them in spite of my enormous bias against people that are charismatic and skilled.

[@dolphinbear661]

I made this last night but assembled it differently, I stacked the sliced squash & zuchini and made a serpentine in my dish. Did not have the eggplant, but don't like it anyway. This was incredibly delicious with yeast rolls & sliced homegrown cucumbers

[@MaverickBaking]

Looks amazing. Living for the amount of oil he used too 😗

[@78deathface]

My mom used to make ratatouille all the time when I was a kid and I would cry because I hated it so much. I’m 40 now and I still might cry if you put it in front of me... TEARS OF JOY, that is!

[@MadisonFalcoFoods]

Ratatouille is one of my favorite dishes

[@aknv_]

i fall more in love with andy every video

[@chubbies07]

I need more videos with Andy... and Carla... and Claire.. I need more videos from BA.

[@cadefoster9279]

Andy would really love for you to show us how to make restaurant quality Persian rice dish. The basic with the saffron on top or Baghali Polo. thank you

[@clQss]

I never peel my aubergine. Also, could you make a video about all your cooks and how they got to here, as how their career began, which school they attended, where they worked and for how long, what they would recommend doing or better not doing etc. I'm really generally interested how that could look like and I'm sure your cooks have all a different story to tell!

[@bigpapi3636]

Lovely recipe. For a quick veggie side dish sauté a thick-sliced sweet onion such as Vidalia, Mayan Sweet or yellow granex till it Browns around the edges in olive oil and butter then add half-moon sliced zucchini and sauté till just tender. Finish with S&P and a squeeze of lemon. Sounds dull but it's great!

[@christopherbarger4653]

"Gonna be a good dad with all my dad jokes"LMAO!

[@bio5380]

its 2018, it came out in 2007, a banger has been out for 11 years and you haven't seen it, disappointed

[@gardengrovespin]

Biomz it made me laugh bc i literally saw it for the first time last week. talk about being late for the party lmao

[@evelynbaron2004]

really great comment

[@DramaPimp06]

Omg he gave a Mean Girl stare at the beginning. Poor girl was just trying to get a dish!

[@calebv123]

Lol Andy’s super existential stare off into the distance at the end. I guess singing cartoons will do that to ya.

[@27kjh]

Made this for dinner tonight and had it with some flat bread...it was absolutely delicious. Thanks.

[@ezekielamaterasu3462]

I love making this with 'Roma' tomatoes and black olives and adding to pasta!

[@SonicDeluxx]

Knife used is a Shun Hikari, for anyone interested.

[@bristolfashion4421]

The aubergine skin is the *best bit* of ratatouille!! I stopped the video at 0:32... :-(

[@StormCrusher94]

When you realize ratatouille is a French vegan dish.

[@sarahmanning442]

I was thinking about that!

[@evelynbaron2004]

Not even French, if you think about it. a brilliant chunky not wheat (jjust me) pasta marinara -- not stretching the idea, think of Genoa etc.

[@bl6973]

evelyn baron I mean a lot of French pastries and French associated things (macarons, croissants, Mirepoix) weren’t actually french. Macarons and Mirepoix are Italian Croissants are Austrian

[@Crutypus]

Plenty of Provençal /Occitan dishes are vegan, but people associate French cuisine more with northern France where they can't cook without cream or butter

[@amywalker7515]

It was probably around a lot longer than the word "vegan".

[@KiesandNoob]

Is there a variation of this in which it's served over pasta? I think that it would make a really tasty replacement for tomato sauce.

[@mizstinkie]

I have murophobia but ratatouille is my favourite movie. THATS how powerful it is

[@nitrohite]

Andy, are you okay? You okay? You okay, Andy?

[@Josephfrom1990]

You've been hit by. You've been hit by. A smooth criminal.

[@RickMcQuay]

I made this version of ratatouille with the addition of a sliced hot pepper and it was delicious.

[@ChubbPirates]

I always like see old dishes that were considered like peasant food become popularized

[@Alial23]

Been cooking this recipe of yours for more that a year now.. and I can sayand my friends said it was super!! I just cut down the olive oil..and even ask me the recipe.. so I shared your this video of yours to my friends

[@manveersihota2795]

Andy Baraghani is the original salt bae.

[@daddyraksa2228]

I always get confused when I see a video with ratatouille in it because in Hungary we have a dish that is kinda similar but no eggplant at all instead we put in eggs It's called lecsó and the movie in hungarian is also called Lecsó but the dish you made is usually called francia lecsó (french lecsó/ratattuille)

[@Mufasa404]

That looks so much like an egyptian dish called Mesaka'a, you should try it.

[@incrediblyfunnybutsad]

I love ratatoille. never thought of salting the eggplant and zuccini before so they lose some moisture.

[@karolinak3690]

Ark and bitterness.

[@Yoros009]

that's funny because it's the classic way to eat eggplant in France :)

[@hardXcoreminecraft]

always salt your eggplant

[@addiegillas2958]

I made this and added in a winter squash !

[@cecilebousselat8192]

Nice ! :) if I may I would lower the fire when you cook the veggies on the grill so they release more juice and get less toasted. also a lemon juice and smashed corriender grains is a nice twist if you wanna try

[@jesdoh1683]

I forgive the dad jokes, Andy can be my Zaddy any time.

[@aytanmammadli8085]

I made this and it turned out delicious. Thank you Andy

[@damienh2901]

"she knows how to turn a look" dead

[@MJCallahan321]

"She can turn a look" ANDY IS A GAY ANGEL SENT FROM HEAVEN ❤️

[@shubhanshjain]

Is he actually gay?

[@mahdikabir7519]

@@shubhanshjain DUH

[@Deme_Diora666]

mahdi kabir we said this about chris though and he stated that he has a wife and kid soooooo......

[@steelestabler6281]

@@Deme_Diora666 he had an article written about him in Out magazine

[@enricodeguzman9646]

His eyes render him honest and terribly delightful. I can't get enough of him.

[@enricodeguzman9646]

How come I don't see you anymore?

[@tomdupuis3635]

I'm sorry but as a French guy who comes from the south of France, I have to say this is not a "classic Ratatouille" like you say at the end of the video, even thought your dish seems reaaaally yummy and packed with flavors. This dish from Provence is generally more liquid than yours, and is usually being cooked for longer than 30 minutes in total, to completely break down the veggies. Kisses, love ya 😊😘

[@jujubees]

Tom DUPUIS Tu l'as dit mon cousin Français!

[@clementine1620]

Jviens de Provence aussi, jveux bien te suivre sur une cuisson plus longue, et oui un peu plus liquide mais ça doit pas être de l’eau, ça reste assez épais tu vois ce que je veux dire?

[@nicksande6880]

Not just in france, my familys version is more liquid too, cooked until broken down and reduced (using liquified tomatos as a base, then spices and the roasted vegetables until they nearly dissolve Germany, but my family lived in the french occupation zone so that might have influenced it

[@harlandted]

I am not into veggies, I saw Andy on the KZbin screen shot link and I was, politely happy to watch him and his talent.

[@MultiBee79]

Wow.... In India we make this with extra spices and cheese.... Yum yum yum yummy

[@vincenta955]

you guys are awesome thank you so much. Definitely keep making more videos.

[@etherdog]

I respect Ady and his cooking skills. Great recipe--making it this weekend as I have aubergines and courgettes ready in my garden! (Damn, too early for tomatoes :-(

[@BirchWeber]

Gosh I love Andy

[@thefingerofgod69]

1) Ratatouille is one of the two best Pixar movies ever made (the other is Toy Story 3). 2) Take the comparison as a complement. Ultimately, the story is about how Remy (the rat) is able to transcend the limitations that others put on him. Through dedication, focus and a belief in himself, Remy is able to become a first-rate chef even though he is a rat.

[@mahgah-6006]

Actually Remy's story is one of natural-born talent and luck. He doesn't really work that hard to get where he is compared to how long and hard actual chefs have to work. The best chefs in the world got there by working in their restaurants 7 days a week, 12-16 hours a day. Ratatouille is a great movie, but if you're trying to use Remy as an analogue for the ideal chef, then you're wrong. Many chefs do have natural talent but Remy's journey doesn't even halfway represent the blood, sweat and tears it takes to make it.

[@morganriddiford2646]

It also has some amazing music in it

[@amanSpawn00]

Marty Back exactly, people think the craft is easy, hell naw. It's one of the hardest parts of the industry right before the music industry.

[@thefingerofgod69]

I would suggest that you re-read my comment before you imply that I was trying to use Remy "as an analogue for the ideal chef." Nowhere did I write that. Remy's story is one of his dedication to the craft that he loves DESPITE every indication that he has no place in that world: Remy is a RAT. Furthermore, I can't see how Remy's natural talent precluded him from struggling to achieve his dream of becoming a chef. The story was about him overcoming barriers, both natural and otherwise. Furthermore, the old saying pertains to ANYONE with "natural gifts" in any field of endeavor: talent is 90% perspiration and 10% inspiration. Even the "naturally talented" Remy had to work to prefect his craft. PErhaps he didn't have to work as hard as I would have but he did have to work nonetheless. IN any event, I find myself feeling foolish for arguing this. My only point was that the chef in this video should just shrug his shoulders and take it as a complement the next time someone compared him to Remy given the rat's grit, dedication, and, yes, talent.

[@Kumurajiva]

im making this tonight, thanks. Andy

[@oldfashiondragon]

I really need to make this myself

[@London1869]

I actually have made this several times now and it comes out great.

[@maxmustermann2676]

I really like the recipe and the explanation, thanks alot for that! Using metal cookware in an enemalled pot like that makes my head hurt though.

[@christinamata3405]

I make this, but with mushrooms also, and put it on a toasted baguette with avocado and cream cheese (I use tofutti). Roasted veggie sandwich. It's messy, but everyone loves it. P.S. seasoning is important.

[@christinamata3405]

I also put this veggie mixture on my homemade pizza. Always with mushrooms.

[@pingukang]

Andy is pure love

[@Ricky-bl7yz]

What’s the knife any was using? Looks really nice

[@yesh_phani.25]

Andy holding an eggplant is what we all needed to see in this life!

[@STasugx]

I made this, and it was spectacular. My family loved it. Thank you for the recipe.

[@conormulqueen9522]

What would you suggest using if you don’t have a Dutch oven?

[@katmunger1865]

I love Andy’s voice in this.

[@jheckie14]

Andy STOP👏BEING👏SO👏DAMN👏CUTE👏

[@lastoeck]

Does Andy have a calendar, cuz I'd buy it.

[@hughtuck5147]

I think Ratatouille is one of the very few select items in the world, that supports the idea that, "if a thing's worth doing, its worth doing badly"! That is, you can rough chop an onion, an aubergine and a courgette, chuck them in a pan with some olive oil and a couple of cloves of garlic, dump in a can of toms and a sprinkle of packet mixed herbs and 45 minutes later, you end up with something delicious!

[@thatsMyrta]

the singing in cartoons, i relate so much omg

[@DoreaneRenee]

This is my 3rd day in Culinary School and we are to research a Ratatouille to make tomorrow and this is it! TIA!!!!

[@Jlundy12]

No need to wait for Andy to become a dad to make dad jokes. Andy is already a dad, if you know what I mean. *wink wink*

[@madtrade]

as a true provencal i approve this ratatouille! i have nothing to add frankly if i were nitpicky i would add a bit of a good mix of 'herbes de provence' but frankly i have no idea if it's easy to find in america great job andy!