Traditional French Ratatouille? Do it yourself! With this easy-to-follow recipe | A Typical Dish

Ratatouille is made only from vegetables and is said to have been served for the first time in the 18th century, in Nice, Southern France. We travelled to Provence to meet Viktorija Todorovska. She works at cooking school Les Petits Farcis and shows you how to prepare traditional ratatouille.
#ratatouille #nicefrance #frenchcuisine #howtocook
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CREDITS
Report: Gönna Ketels
Camera: Robert Richter
Edit: Josi Funck
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[@channelinikhususbuatliator81]

Finally! 'Pre-Pixar' Ratatouille! ✊😤

[@mr.brightside2665]

The movie is called Confit Beyaldi if you bothered watching it you'll see in Antons flashback his mother made him the original dish

[@ginandcreme]

@@mr.brightside2665 Reckon we can all agree though , that Pixar made Confit Byaldi very famous and incorrectly known to most who aren’t familiar with French cuisine as “ratatouille”.

[@Lamar154]

@@mr.brightside2665 I loved the movie. Even with the creators being morbid and wanting the chef dead irl (ghost chef in movie, just watch the creators in a interview ☠🥶). I'm bothered by recipes names getting mixed up. Other than that, I loved everything

[@saradovale9918]

I hear you! 😂🎉❤😅

[@Irowthe1x]

Perfect. So many chef’s overdo ratatouille - for me it is a simple prep. that uses vegetables when there are an abundance or even over abundance. Cut them up,saute them, make a simple tomato sauce and done. Good evoo, and then I like mine with parsley and finished with Parmesan and crusty bread.

[@themechanictangerine4337]

In Spain we have the Mancha pisto and the Catalan sanfaina, very similar to ratatouille

[@DWFood]

¡Delicioso! 😘

[@BufordAckley]

Lets all accept the fact she didn’t make the Ratatouille. Her pet Rat did

[@DWFood]

Some people can cook without a rat in their hat haha.

[@lieutenantkettch]

Sometimes it's a raccoon.

[@donsheehan5144]

Sometime i cookwith a cat in rhe hat

[@BufordAckley]

@@donsheehan5144 W

[@unknowndeoxys00]

I recently finished an Anthony Bourdain episode where he had gone to Provence and made ratatouille that looks exactly like this. And then he was told, "it's nicely cooked vegetables, but it wasn't ratatouille." So which is it?😂 Regardless, this is far simpler than I thought it was. And so healthful. It would be lovely to make now, but with perfect vegetables in the summer, wow 🤤

[@samthunders3611]

Not this it looks dull n horrible not bright and flavorful And her prep if off and her ingredients I was pass by im.a eggplant lover and a chef soi checked it out if in a restaurant and served that I'd be very disappointed and not want it sorry I'd return it n probably leave the place Looks like a dull bowl of mush

[@igniortix]

Amazing video! Amazing recipe! I loved it. Thank you

[@Mustafiz1972]

I have done both the Pixar and this version, and I prefer this.

[@ecological6454]

in South Asia we call it Sabzi.

[@paulasanford1228]

Thank you, i prefer Japanese eggplant

[@BadTunes.]

As a south asian disagree couse Sanjit is not ratatouille it is very different ❤

[@BufordAckley]

Wow

[@DWFood]

So pure, so delicious!

[@nermeenragab1055]

In Egypt we have a similar dish only we add garlic to the recipe

[@StaticEnc0unter]

But there’s garlic in this recipe?

[@mehru88]

Aw I love ratatouille

[@PalasAtenea100]

I made it! and it turned out perfect! The recipe in the Pixar movie is not as good. I tried it before and found that the sliced ​​ingredients placed in that way don't allow the tomato sauce to penetrate better, plus the tomato slices add extra acidity. This version is much better.

[@deliciousbakingcooking7088]

Great 👍 loved this

[@Claudine-vj2ho]

Thats the one i grew up with in France.

[@hassankhuzmawi2834]

😊 I would gonna try this

[@yolandagrabowski6043]

Looks delicious. And look like my mom. ❤

[@LondonEE16]

Am I missing something? I thought there would be a written recipe somewhere.

[@mohamedbelkacem9889]

Just through vegetables in a pan, it's a simple recipe

[@baltousprime7897]

I so want to pair this with a freshly baked brioche baguette. Maybe even incorporate some grilled chicken breast and smoked sausage (not andouille as my brother has a heat tolerance that makes Cajun food torture to him)

[@polishprince7219]

Would white Zucchini (which is just a light green Zucchini) be a better option then a regular Zucchini if you can't find the trumpet?

[@samthunders3611]

Yes fine

[@OmniversalInsect]

I thought the one used in the video was white also?

[@vijikumar2088]

Wow looks so incredibly delicious 😋

[@xelakram]

How delicious!

[@antoniodelapuerta2153]

Un pisto de toda la vida, que esta bien rico

[@HF-jc9xl]

Am I missing something?? When did she add the Garlic?

[@sonic9516]

Muito Bom 😄😋 👍

[@cesarperez10]

I love this video and the recipe. Just dont get how it originated in France considering these ingredients are native to Americas. We've been eating Calabacitas for centuries and similar squash, pepper tomato base dishes for thousands years.

[@Schody_lol]

European discovered the Americas in the late 1500s. Ratatouille was invented in 1700s.

[@hishamsullivan]

That zichinni is called a trombetta in Italian. They are basically zucchinis sexier cousin

[@user-bq2px6jj7x]

YO LO VI PERO TENIA TRADUCCION AL ESPANOL COMO LA VUELVO A ENCONTRAR PERO EN ESPANOL?.GRACIAS.

[@Masviida]

It is like Pisto in Spain

[@12334jk]

culinary expert is a real funny way of saying chef

[@hussienalsafi1149]

😍😍😍😍😍😍😍😍😍😍😍😍😍

[@hyunjinki1995]

Nothing can beats with Filipino version of ratatouille it is called Pinakbet

[@cookingshowchannel_01]

👍

[@cato451]

Americans make this dish with way too much sauce and they over cooked vegetables. This looks fantastic. I learned a similar version from Marco Pierre White.

[@patrickryan7400]

Wow you’ve tried every single ratatouille in America that’s quite impressive.

[@cato451]

@@patrickryan7400 yes I have travelled extensively and tried every variation in every state in every county in every city in every town in every hamlet

[@sudud2983]

Hi spices are not added here like chilli ..pepper

[@bmaiceman]

I must try to make this. Need AMOUNTS please!

[@tamanako2507]

It's the Spanish Pisto, recipes stolen during napoleonic times in Spain.

[@julesmum9781]

Where is the recipe?

[@juanRodriguez-fw6pj]

Here en Brasil, Sopa de Macaco, una delicia¡

[@supernivemdealbabor]

Fritá de toda la vida o pisto

[@robertnortan87]

Abide 🐀

[@ChandanamalaAmadoru]

But it's different from the movie

[@arcynic5404]

Nice video

[@GeckyWecky]

Ah this is the stuff the food critic’s mother made him!

[@mako6335]

Nice recipe. I will make this. But could you please tell me when to put the chopped garlic? I checked the video many times but can't find it.

[@samthunders3611]

Add it when u cook the onions

[@samthunders3611]

Because this is a horrible mess it should be added when onions are almost done Go to Bon Appétit for a correct n much better n authentic RATATOUILLE that looks delicious I think Michelin Star super Star..he's very enthusiastic French Chef Daniel Bould who makes wonderful food is on KZbin throws a fast but very different family recipe from his mother RATATOUILLE together for Martha Stewart that's way better than this sad bowl of diced stewed grey mushy pot of vegetables but it's served with eggs Which is anyway a typical French Provence thing adding fried eggs n poached eggs to things I don't Ike it myself

[@mako6335]

@samthunders3611 Thank you! I followed the channel.

[@samthunders3611]

@@mako6335 bon appetite or Julia child's her self channel from her 1st book Best n easiest authentic RATATOUILLE.

[@OmniversalInsect]

Try and see yourself. Part of the fun in cooking is trying things out yourself and seeing how you like it better.

[@bnkundwa]

All vegetables

[@jarrodyuki7081]

yeuelwl ogreeen zucchini tomaot eggpaltn adn pepper.

[@andrewjones-productions]

I think that in France they would say aubergine and courgettes as we would also normally do in European English. Not the daft American 'eggplant' and or the Italian word of zucchini.

[@NotFine]

Aight guy

[@ElJosher]

Elitist much?😂

[@KateT01]

No one uses aubergine in Europe most ppl don't even know the word exists, eggplant is more convenient. Same with courgettes. You need to keep up.

[@eugeneaxe570]

@@KateT01 lmao which Europe are you in

[@santamanone]

He’s just jealous that American has replaced England as the standard.

[@claraandriessen8423]

Huh? She cooks everything in a different pot and doesn't add any pepper or herbs? Doesn't make any sense. Did she put the whole clove of garlic?

[@M.L.E90]

She’s wrong about the salt.

[@harukrentz435]

Pause @4:27 you'll see the rat controlling her 😜

[@spyderspic666]

NOPE!!!! NOPE!!!! NOPE!!! I don't care if it's wrong, I don't care what anybody says, And I don't care what anybody else's opinion is. As far as I'm concerned there's only one Ratatouille recipe and that's the one made by the rat. If it doesn't look like that then it's not ratatouille. Say what you want I'm not listening.

[@ginandcreme]

The dish in ratatouille, that Remy serves to Anton in the end is known as “Confit Byaldi”. The dish that Anton’s mother makes him in the flashback he has to when he was a child , is “Classic” ratatouille, which is what is shown here ❤

[@tanyipan3554]

@@ginandcremeCollete did said ratatouille is a peasants dish

[@adamlw7181]

Basil?

[@abhinavjoseph]

@sandyboy @naatutech