Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

[@babishculinaryuniverse]

A very special thanks to my nephew Christopher for portraying young Babish!

[@UnnecessaryConflict]

What did ever happen to that hamster???

[@babishculinaryuniverse]

Oh it turned out to be fine, my parents sent her to a farm to play with the other hamsters, I'm sure she's happy there.

[@barbaracosta1767]

Andrew Rea He's the cutest thing 😍😍😍😍

[@troublemaker0001000]

+Andrew Rea can you cook the rabbit stew from Lord of the Rings: Two towers

[@Lampshadx]

That was dope!!!!

[@KSHAWK]

The reviewer wasn’t evil I’m like 90% sure he was depressed because his mothers cooking set such high hopes for him in the world of food that were ultimately destroyed

[@alexmartinez5859]

Well that puts a different spin on home style cooking.

[@KSHAWK]

Alex Martinez this is LIFE LIVE WITH IT

[@alexmartinez5859]

@@KSHAWK I was just commenting on the fact that Ego probably critiqued a lot more restaurants and probably gave them lower ratings than what they might have gotten otherwise because of his supposed depression. Because of it, he most likely destroyed the dreams of many up and coming chefs, which is why I made the comment. It made me suddenly realize how many restaurants he must have reviewed poorly in what I'm assuming is the cutthroat world of fine French cuisine in Paris. Sorry if I offended you.

[@KSHAWK]

@Alex Martinez you didn’t I was making a joke

[@alexmartinez5859]

@@KSHAWK Sorry for not getting your joke. Historically, I sometimes don't get jokes while others land perfectly. Guess it didn't connect with my humor. Have a great day, week, month, season, year, decade, and life. I would say century and millennium, but that pesky death is always creeping around those measurements of time.

[@seaweeed1383]

For those who don’t know, the food Ego’s mom made him as a kid in that flashback is what ratatouille actually looks like

[@nickblack9827]

It looks just like fruit, is that what it really is?

[@seaweeed1383]

Nick Black Yeah! And believe it or not, it was also originally a peasant dish. The way Remy made it was just a different and fancy way of doing it.

[@Gaiwen_Li]

Nick Black the real ratatouille is stewing a bunch of vegetables in tomato sauce and herbs. It’s a peasant dish because it’s just vegetables, nothing fancy

[@Petidani0330]

@@Gaiwen_Li There's a Hungarian version of it, basically the same, but we add sliced sausage in it, just for the taste of it.

[@BlindedMan]

@@Gaiwen_Li The real ratatouille was the friends we made along the way

[@carljohnson1762]

That scene where Ego goes back to his childhood is so moving and heartwarming

[@walkingglasses6264]

made me cry a bit tbh

[@nievillis]

No other movie has managed to say the word "Nostaliga" as hard as Ratatouille has in that short scene. Arguably one of the best scenes of the movie and of all Pixar scenes there are

[@mightypurplelicious3209]

Yea we get to see the little shit eat some veggies

[@Jamplays592]

It takes him back to what really, really made food special to him.

[@TheGuardian2500]

I really enjoyed how he delivered his review, myself. Very captivating, given the moment of stirring repose.

[@ketchupwater06]

When you remember how Colette tells Remy and Linguini that Ratatouille is a peasant dish, Ego's flashback is suddenly more heartwarming.

[@osmanyousif7849]

What about “cooking is like mommy in the kitchen”?

[@lga.d3351]

But they were pretty lucky becouse Ego actually asked for something simple and the waiter had no odea what he was talking about

[@simonnachreiner8380]

@Lga. D I might be remembering wrong but I’m pretty sure Ego asked for the chef’s recommendation

[@lga.d3351]

@@simonnachreiner8380 Yes, he did at the end. First he asked for something simple but the waiter understood nothing. He tried like 3 times and then he asked for chefs recommendation

[@LiesieM]

@@lga.d3351 Ego asked for perspective and then changed his order to whatever the chef would dare serve him. He got both.

[@mylyfeyafizzlahyahnue]

He even reenacted the moment of him doing a similar thing when he's young. I really am binging on this man.

[@guywhotellsthetime1585]

Oh my

[@Green-vf6ff]

Banging not binging.

[@trishuna7318]

NO.

[@mylyfeyafizzlahyahnue]

@@Green-vf6ff ...what? Did I word that wrong?

[@1492totocolomb]

Why do you comment something that we can clearly see in the video? Do you think we're blind,stupid,or did you really want those likes.

[@earlthegamer7429]

And here I thought as a kid that the Ratatouille was different colored pepperonis that was stacked on top each other with pizza sauce around it.

[@chen-anime7952]

Yeah

[@CookiesAreNoice]

Mood

[@francisabordo22]

Me too

[@katgenn-winkler1754]

😂🤣😂

[@hamzahsaddique1512]

Yup

[@GamezIdiot]

The message I got from Ego loving the Ratatouille was that there’s so many Chefs in the world but nothing beats a mothers cooking

[@poiserosie6493]

Aww 🥰

[@nathan8750]

yup, no matter what french named fancy dish with caviar and lobster i might eat from restaurant, nothing beats a simple meal made by mom

[@seva7500]

And a rat’s cooking.

[@survivorofthecurse717]

Tbh, I always thought the underrated part was the review he gave afterwards. Like, he speaks about how critics risk so little in their line of work, yet can ruin others and their work in the blink of an eye. At the same time, they ultimately have to face that in the grand scheme of things, them saying something is awful has less meaning and value than the object itself. There's more that I won't talk about, but I love it because of how much impact and wisdom in the world

[@wolftamer5463]

@@survivorofthecurse717Yeah his review is amazing.

[@GotInterest]

Edit: I wish I could turn off replies on KZbin comments you all are annoying godbless :') To everyone saying that he has a rat pulling his hair to control him: Andrew is bald. The rat is CLEARLY in his beard.

[@karengrace6890]

I ❤ u

[@cgv9234]

@@rafaelvirgen2380 dude, just fuck off.

[@rafaelvirgen2380]

David Valenzuela chill dude, I was only saying that because that comment is weird and is most likely from a bot

[@leifabianhidajat4872]

@@rafaelvirgen2380 Oh, that makes more sense. I thought you were just insulting her just for the lols.

[@rivy-lurk-869]

@@rafaelvirgen2380 makes sense, although it is kinda weird they have vids and their account is from 2013. Gotta admit that their comment is absolutely weird as heck tho o-o

[@chandrawagner4061]

Ok! I made this last year and it was pretty good but a little bland (I think part of that was the blender issue). Something was missing. I made it again today, changing some things, and my fiance (who only says "it's okay, to even professionally made stuff) came out and said "that was actually really good". He thought it would need more seasoning or just taste like vegetables, but it didnt! I'm so happy! So heres tips for people who dont have everything Babish does: -roasted the peppers in the oven, 450 for 30 min. I dont have an open flame. -my blender is not high power like his (it's a ninja, didnt "cook" the sauce). I cooked the onion, garlic, peppers, and blanched tomatoes in a skillet prior to blending. -I also added to the sauce fresh rosemary, fresh thyme, fresh basil, and a bay leaf while cooking, before blending. A touch of olive oil in the blender, salt and pepper. The sauce was amazing! Could add the chicken stock, but it I forgot and it was fantastic without it. And it goes great on chicken. -Last tip, before going in the oven and after arranging the vegetables, combine olive oil, fresh thyme, salt and pepper (any other desired seasoning), and pour it over the veggies. THEN put the parchment over and stick in the oven. While i changed the recipe, i really want to thank Babish because this is the kind of really involved, long time frame dish I was scared to make and you showed me I could do it too! And now I've made something that took a long time but was really fun to make and my fiance loved! Thank you!

[@jhookz7925]

How did you cook the onion garlic and peppers?

[@chandrawagner4061]

@@jhookz7925 so I just rough chopped all the sauce ingredients (onion, garlic, bell peppers, etc) in a skillet on the stove over medium high heat with a little olive oil (in the normal order, onions first till they brown then the garlic, then the tomatoes and bell pepper) until it broke down a little and became soupy, then I tossed it all in the blender.

[@samanthashea6359]

Thank you so much for this... I am afraid to try this, especially with all the ingredients and fancy tools, but your comment made me want to give it a go

[@Seanana_]

Imagine being so pessimistic that you stick your nose up at professional cooking.. yikes.

[@chandrawagner4061]

@@Seanana_ I typed up something more snappy but I'm just gonna suggest you reread my original comment because theres nothing "pessimistic" there.

[@s_mai8970]

Are you telling me that 10 year old me wanted to eat vegetables without knowing it is actually vegetables

[@kokichikinnie2309]

StekinoMai yes

[@Lucky-sq3ky]

666 likes

[@juulerey]

I’ll be fully honest when I was younger I thought it was just Pringle’s with sauce

[@shalomtheboss6655]

@@juulerey I always thought was lasagna with veggibles

[@genjid5081]

I thought they were colorful pepperonis

[@bahwash2307]

The actual taste is the memories and childhoods... what Ego tasted wasn't a delicious food but it was a complete flashback touched his heart.

[@turnip881]

In other words he didn't just taste it, he felt it.

[@ironguy366]

@@turnip881 I dunno man when I feel my food everyone at my table says "Don't play with your food!"

[@pashauzan]

@@ironguy366 Choked on water cuz of you

[@mrpersoonman]

in other words Remy had been stalking Anton his entire life just to know exactly what dish he'd be nostalgic for

[@pauldee7504]

@@mrpersoonman There was also a popular theory where the old lady in the beginning is Anton's mother.

[@wprometh9913]

“It’s all just roasted vegetables?” “Always has been”

[@billyguns6975]

I just had deja vu reading you comment.

[@virtualmartini]

@@billyguns6975 It's called a meme, Billy.

[@billyguns6975]

@@virtualmartini , no. I seen a section of the vid along with the comment as well. But maybe cuz of the meme

[@ernstschmidt4725]

that's the point homely food from back then

[@amanwhocareaboutfeels2591]

*Pistol shoot noises*

[@michaelbyrne1402]

When I was little I just thought Remy made the Ratatouille because it had rat in the name.

[@TB4000]

You saying he didn't?

[@DavidWilliams-hl2zc]

I thought that was meat ngl

[@DavidWilliams-hl2zc]

Water

[@marker6814]

Smort

[@thelostconcerts6071]

He may as well have, the taste isn't much different

[@DarwinskiYT]

How come everything before 1:40 sounds like it was recorded on a microwave

[@ghostofgotem3081]

Ok I thought my phone was messing up or something cause the second I went out and back into full screen it went normal 😂

[@doctord3rpy785]

Same i had a call before watching the video and thought my phone was glitching it into the quality of a phone call which i have had happen before

[@DarwinskiYT]

When you get the water out of your ear

[@sink899]

KZbin's copyright bot triggered on the clip, so it tried to remove it. And failed badly

[@csweezey18]

@@sink899 Wait, it can FAIL!?!? Is that what that awful audio was? SCREW YOU, KZbin!!!

[@lavalord96]

When I was a kid, I thought the tomatoes were pepperoni slices.

[@noisyguest5249]

Same

[@princevegeta9763]

That's....actually not a bad idea.

[@riogrande163]

@@princevegeta9763 Indeed, i've been scheming a meat-based ratatouille myself, add some pepperoni, salami, and bacon grease in the sauce, aye?

[@llamapocolypes2875]

@@riogrande163 not bad, use some tomato puree mix with oregano for some herbyness and use a pinch of chillie flakes for extra texture and spiciness

[@nooby6406]

I thought the tomatoes were hotdogs

[@PorkDatrol]

This is one of my favorite series on KZbin.

[@Haedox]

I finally made this and it was so easy and worth it.

[@TheLozCast]

Uploaddddd

[@lavendertea1096]

@@TheLozCast hi impatient

[@blackimage2491]

Dude upload you’re letting us fans down man :(((

[@PabloEskyBruz]

Make videos

[@Glidus]

i will now do this also

[@jvh3719]

I always thought it was just a bunch of different colored pepperonis Edit: it’s already been a year since I’ve posted this. Thank you all for liking. This has also been my most liked comment:

[@segiosiea3001]

J VH same 😂😂😂

[@jazzprincess287]

I sorta thought it was a bunch of colored potato chips stacked together.

[@26slic]

Holy shit same

[@doofus9057]

I wish

[@donkeykong4983]

J VH SAAAAAAAAAAAAAAAAAAAAAMMMMMMMMMMMMMMMEEEEEEEEEEEEE!!!!!!!!!!!

[@11nprice]

I made too much of the bell pepper sauce, and it is absolutely delicious eaten cold like a salsa or with triscuits. I absolutely love it! Mine was a little chunkier with no blender, but a magic bullet worked.

[@purpleplant3842]

Yes! The sauce is the best! I will definitely use the sauce with regular pasta or rice.

[@savag3salad813]

Man, coming back to these after a few years really makes you appreciate the new audio equipment he got

[@CriticsConfession]

Savag3 Salad lol that’s not true, it fixes at 1:38, it was probably just an encoding error when he was exporting the video.

[@sebastienchen7160]

nah he got copyrighted for the video and it messed up the quality of the audio in the first half

[@bulletbill1104]

Savag3 Salad Disney copyrighted the intro that’s the only reason it’s like thay

[@dayylikenightyt5923]

He's basically giving us the recipe for time travel.

[@joeymartinez1866]

Right

[@justiny.6413]

Nostalgia

[@teethusfeetus1424]

FBI: Stay right where you are.

[@Silverwind87]

Order desert and you can get a premonition of your own death!

[@electrobuster5483]

Its more like a real life wayback machine

[@maogu1999]

Dude, you NEED to make remy's soup too.

[@MARTINEZ-fo4ve]

savioursmesmerized Then get a rat

[@jaysonphilipvelayo9309]

@@MARTINEZ-fo4ve anD kILl iT tHat wOulD bE A GooD Fo0O0o○d Jecjdbzuskskosms.ekrns.drgjie

[@paladinheadquarters7776]

Jayson Philip Velayo ❓

[@firstlast6437]

@@jaysonphilipvelayo9309 holy fuck man are you ok?

[@kimpastabowl1058]

Everyone’s goin off on Jayson Philip Velayo over here but I git it 👁👅👁

[@yeagmatic]

Im here to see if what sausage said is true

[@benchessor8489]

Lol I'm here cause sausage said that even Bimbus didn't like it much

[@Seras99]

Wow.... mr sausage lied! He actually loves the dish!

[@yeagmatic]

@@Seras99 he made like one comment on how it tasted

[@Seras99]

@@yeagmatic Oh....

[@clayh6225]

same

[@nessie8554]

3:37 “I need to go to bathroom” Last online: *21 years*

[@Manster-gy9ly]

XD I cannot express how funny this is

[@user-kp9rh3xe1d]

xD

[@Zyn_Shi]

Bruhhh I can’t stop laughing Also can we be friends ?

[@immadishaq179]

@@Zyn_Shi stfu bot

[@julien4305]

*Yo this actually hurts this has happened to me in the past* _well ofcourse the last message was different_

[@GageSmiff]

Yeah, this channel is refreshing. Proper food and jokes that are actually funny. Highlighting little mistakes like the plastic tong part- Those little details mean the world. You are awesome, guy. Don't stop!

[@babishculinaryuniverse]

Gaww thanks

[@MiesvanderLippe]

I don't feel the thongs are used in the wrong application, those are probably very heat resistent. It's just a warning to the viewers not to use their plastic thongs as they might not have the same ones and thing the use of plastic ones is fine because of the video.

[@shawnbrown3220]

exactly

[@kaiimochii4906]

You are literally the only cook who even made the effort of recreating the plating, and you nailed it!!

[@ImDallasGonzales]

Kyla De la Cruz obviously it must have sucked because he didn’t even taste it on camera :/ fraud!!

[@muadzm9496]

@@ImDallasGonzales is that supposed to be a joke

[@mondaee2380]

But.. *WHERE IS THE SOUP?!*

[@kimovoorbraak]

Not the only one. My dad is a cook to and made it to. It was deLICIOUS

[@madethisforrestrictedvideo9907]

@@ImDallasGonzales you joking?

[@levozhe]

This is nice to come back to every once in a while, with all the new stuff around. Old babish just had some kind of magical feeling...

[@18idlesuggest]

"Hang on let me see what happened to my hamster when I was five" *shows a picture of him serving up a meal* Wait

[@zafrel]

HOL UP

[@bruhsauce644]

uh

[@quack7915]

Hol up wait a minute

[@jschulermusic]

Wayment

[@riseup1092]

😂

[@lisafenixx]

"Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun." I never thought about it that way..

[@nelapochova9528]

2:38 "a little bit of olive oil " "two shots of vodka- "

[@lx3ct-538]

olivol

[@bigtoefungusvs.friedpochun7612]

This was so funny to me I dunno why

[@peyuko5960]

Two pounds of Kosher Salt

[@mas8705]

And that’s how he was able to have his flashback.

[@maelakyte]

onyon

[@SpringBlackSmith]

This doesn't work as a sausage apparently

[@TheXcizer]

I was sure shoving it in a sausage casing would bring it to the next level!

[@patjaoable]

I didn't expect Ordinary sausage fans here

[@DonkeyKongJr]

( ͡° ͜ʖ ͡°)

[@noobkingd706]

The flashback when he ate it was really cute of he's daughter or something c:

[@andrewsaladine939]

I was not expecting the little kid moment. I think that was the best part of the video. I've been watching for a few days straight now and I have to say you're an amazing chef. Keep up the fantastic work.

[@sv32099]

I think he knows he just didn't expect babish to actually try and do his own scene of it

[@morningivy]

D'aww. What a nice comment! A real breath of fresh air.

[@just_suga_things9734]

wesing

[@jefferywilson7911]

Andrew Saladine the hamster part got real dark real fast

[@user-uc6hl6pr1j]

me: **eats ratatouille** **flashbacks to second grade me eating wet sand from the beach so i would become a mermaid** o_O

[@zaaya7719]

certifiedweeb101 did it work?? :o

[@user-uc6hl6pr1j]

zaaya no, i instead was ignored by my cousins for the rest of the day. but shortly after the ignoring had concluded, we played minecraft pe and i blew up my cousin's house

[@ragingoverwatch3052]

certifiedweeb101 lmaoo great way to settle that one

[@bushboy1163]

O shit a rat

[@MeliodasTheHandsomeGuy]

Lol

[@KyleAllenMusic]

Please cook for me

[@NostalgiCrazy]

I saw him first! Jk haha

[@augustusle5583]

Oh man it's Kyle Allen music

[@ghostgh0st]

Kyle Allen Music oh its you

[@chriswilliams7094]

my stupid fast reading self thought that you wanted him to preform an act of cannibalism :/

[@muahkisses5086]

Chris Williams .....*breathes in* BOI *earape intensified*

[@M3G4T3RR4]

Why is nobody talking about when he tried the ratatouille and had the flashback, that was adorable as frik

[@devil_bear]

Yass

[@blackwing9514]

XD IT IS!

[@spir4814]

1:38 I thought my earphones were broken for a second there

[@tylertrii9865]

[YT] ElizaSC21 same

[@justthedave1072]

Same

[@geccoking2987]

[YT] ElizaSC21 same

[@aqid1555]

Yea...yea...we all face the same thing

[@worstgamerever8289]

Same

[@SAVUFILMS]

1:38 When you ear pops during a plane flight

[@buttery_gooch6]

PFFFFT

Accurate

[@itzxiro]

😂😂😂

[@Subscribersnodignity]

Or when you sneeze to hard

[@fahad3581]

And you keep swallowing the entire time, hoping you would get your hearing back...

[@snailofkale]

I've been told this isn't ACTUALLY ratatouille... *We've been tricked, backstabbed, and quite possibly bamboozled.*

[@SlapMyBass3825]

maybe even smeckldorfed

[@patricknguyen7530]

SlapMyBass3825 That’s not even a word and I agree with ya

[@Freedomcustom]

i would consider this dish an alternative take on ratatouille

[@gsiya4023]

why tho

[@_f1fanatic_586]

*LIAR*

[@GorePhlegm]

I cant believe this was the first video I ever found of Andys channel. I'm so astounded how far he's come as both a chef and just as himself. You go Andy!!! Keep doing you!

[@VangusKhan]

1:40 when my ears finally pop

[@itsfuzion5460]

thank god

[@flipper6582]

Wait

[@flipper6582]

Omg yes

[@Pokemc0831]

I was afraid my headphones broke

[@FlowjoPanda]

I thought there was something wrong with my device. (*u*)

[@mannytgfp8300]

Is it just me or is the audio a little off in the beginning

[@deformedratgang2294]

MannyTGFP audio decides to die

[@zzigzag286]

it got copyrighted by pixar

[@2Stackd]

zZigzag hes talkin bout the commentary i believe

[@cheriajohnson]

Ok cool..its not just me lol

[@ElZamo92]

It wasn’t just “a little off”. The difference is as apparent as night and day.

[@therecipricateramenxd6857]

"Who Else Thought The Red Was Pepperoni?"

[@yesyes2750]

Yes

[@begginer43]

@@yesyes2750 no

[@eila5388]

Yes

[@2slimeyjay811]

Fr

[@MrEli685]

TheRecipricateRamen xd me too

[@MinkelBoerenkinkel]

After years of knowing this video today I finally made the dish and I gotta say it tastes great. The sauce is very tasteful and I just froze the leftover sauce in for later use with maybe a white fish or something. Very nice!

[@WittleJr]

Ratatouille is the name of the food; you’re thinking of ratatouille’s monster

[@tamaraandersson2532]

Funniest today! 😂

[@robonick3607]

I love you

[@skythebi]

The only thing more cringe than correcting someone's use of a word is doing it incorrectly.

[@tamaraandersson2532]

@@skythebi Oh honey, you missed the joke entirely. Better luck next time. (Work on your reading.)

[@skythebi]

@@tamaraandersson2532 get off your high horse mate. He corrected someone who didnt need correcting.

[@itsyourboyreckster1822]

IM SICK AND TIRED OF PEOPLE SAYING THE RAT’S NAME IS RATATOUILLE! HAD YOU PAID ATTENTION TO THE MOVIE, YOU WOULD KNOW THAT HIS NAME IS RATATOUILLE’S MONSTER

[@woohyukjun1604]

Lmao genius reference to frankenstein

[@sabar4727]

Unless you a child

[@idkdiego.]

😆

[@illuminati2991]

@@mikeyreza the funy is puny

[@konekoray9323]

That joke was like a leaping haymaker punch to my unsuspecting jaw. Kudos, I never saw it coming.

[@MrNuggz-nv1yu]

Who’s watching in 2020 and weirded out by his old audio Edit: thanks for all the likes

[@SB-wv3lt]

Mr. Nuggz me

[@canweget100millionsubswith6]

It was an audio malfunction it fixes halfway through the video

[@eraider2077]

Mr. Nuggz me

[@katieshupe6298]

Hi, same

[@MrNuggz-nv1yu]

Sam E Baines I know it was the audio malfunction it was just kinda weird don’t you think

[@ytw101]

No cooking in the world can ever bring me more joy and love then the food made by my mother. After being in school, working hard, going through some troubles, it was my moms cooking that helped me get through it all because she went through hard times, yet still makes enough to feed me and the family. Please. Enjoy what your loved one makes you. Because you dont know if it can be the last.

[@TunTheOfficial]

I used to think it was different colored pepperoni

[@nok4799]

Beemanq Why such a hardass?

[@twillszz]

Beemanq who hurt you as a child for you to be so salty

[@truththekid]

Beemanq we were children when the shit came out. sorry everyone doesn't have expanded knowledge of french cuisine

[@flammingskull4602]

Huh I thought it was pepperoni and cheese like some sort of pizza

[@nikolaidindial7881]

Beemanq yes because small children worldwide know all the ingredients of ratatouille.

[@meeq87]

Has no one else realise he was using his phone this whole time? Poor Andrew. He deserved his 7 mill subs

[@mediocrebreakfast8024]

𝗬𝗲𝘀,

[@Kafkathelesbian]

*WHY DOES MY 400$ IPAD LOOK LIKE A TOASTER CAMERA INSTEAD OF A HIGH QUALITY ONE*

[@yoboialex4336]

ITS ON 69

[@CanningPetto]

@@Kafkathelesbian covid has forced KZbin to playback at 480p on high traffic videos.

[@FrarmerFrank]

Cause you are paying for the prestige of the Apple Name and not the $39 of pats Apple bought from Asus who sells a kids Tablet with Samw parts for $80 retail

[@RysonRemix]

Could you do the "Special Order" and/or the accidental soup from Ratatouille? Btw awesome videos, pretty much binge though all of them!

[@redericson1993]

RysonRemix Same

[@kevingalbraith5664]

With whom?

[@johnnykiehn1872]

Duhh, that's why it's called Binging with Babish!!

[@kristianpagan6202]

RysonRemix so could we say you've been... Binging with Babish?

[@jacksonreid9871]

RysonRemix I

[@ChemicalCalifornia]

When I was kid my parents often made ratatouille and it was delicious... It's a comfort food for me too, but the "stew" version, not those vege-slices-thing :)

[@garlicsalt317]

Interesting, so the Ratatouille you had was like the stew from the flashback?

[@ChemicalCalifornia]

Yep

[@ele9872]

The flash back was so cute even the little kid wasn’t showing its face

[@jessicawelldom4456]

Childish Youth they both have rats

[@TheKidblazer1]

what kind of acid trip was that?

[@pallavsarkar2818]

It's not your doing. The rat is clearly pulling your hair the whole time.

[@BUGCANDYY]

He pulling his beard

[@muhdhaiqal6513]

He has no hair tho😂

[@muhdarif5044]

@@muhdhaiqal6513 hahhahahaha

[@cocacolaman5826]

Aldrin Abad are you talking about the beard or the thing

[@randomuseroftheday362]

Isnt he bald

[@emilymfv]

You should do krabby patties

[@NostalgiCrazy]

Lmao

[@tachonk7471]

Em83 😂😂

[@akrapovix6614]

Yes :)

[@osvaldoavalos8844]

but he will need the secret formula

[@DeadMoon1986]

First bun, then patty, followed by ketchup, mustard, pickles, onions, lettuce, cheese, tomato and bun. In that order.

[@NintendoNerd64]

i don't care if ratatouille is actually just vegetables, i want to eat it bro

[@BiggerBossN313]

This is a joke right and you guys aren’t just 5 year olds?

[@jacksonlarson6099]

​@@BiggerBossN313 Nope, 100% genuine. Go ahead and wallow in that smug superiority, we won't stop you.

[@BiggerBossN313]

@@jacksonlarson6099 bait use to be believable 🚬🗿

[@jacksonlarson6099]

@@BiggerBossN313 Bait used to be bait, and not whatever you don't like.

[@j.t8529]

I got a flashback too My Mom beating me with a slipper

[@redstonetowin3307]

La chancla

[@gonzaloherrera2905]

@@redstonetowin3307 كفيهلؤخفخيفخيفميخفيفحيفحيخفيفخ😎😎😎😎😤🔥🔥🔥🔥🔥😒

[@gervisauvert]

Lol

[@El_Bryan2k]

J.T me too

[@degenerateonacross4258]

I remember a belt

[@past293]

Instructions unclear I have a rat in the blender

[@fedagro2122]

underated comment

[@isaaco.vargas3321]

@@fedagro2122 agree

[@24Kev]

I misread the name of the video and now I have a rat in my booty

[@angelique5804]

Its good. Try it!

[@equinxplayer8395]

Lol

[@clairesalittleoff1398]

My old boss once cut off a piece of her finger by using a mandolin without the guard. This was, of course, moments after lecturing everyone about the importance of using a guard with a mandolin slicer.

[@emeyeenaych]

The irony is strong in this one

[@tini96]

How much of her finger? :(

[@unofficialmeme5972]

clairesalittleoff Wait, what?

[@thaddeus-thomas]

He does that on a different episode right after he says I'm a professional

[@penguinscanfly5796]

instructions unclear, i had a flashfront to the future of me in a retirement home

[@mr.mishima9658]

What did u see?

[@Turtled8]

Me: *eats ratatouille* *gets flash back of smol me eating dirt* Me: ¯\_(ツ)_/¯

[@jerryc7507]

Turtledog 5158 XD

[@YaowBucketHEAD]

Gotta start somewhere.

[@enderlovesbagels101]

Smol

[@SwearJar1]

ratatoing* Its a joke ok its a shitty movie

[@horacthy8577]

Ratatoulie time travel

[@ClAmPsYChICkEnDuDe]

“Okay let’s see if I can remember what happened to my hamster when I was five.” *Cuts to filthy frank slamming a sock around the furniture

[@titotube3628]

freakin dale WTF HAHAHA 😭

[@funkynigerian8886]

🤣🤣🤣🤣

[@sacredsilence4471]

lmfaoo

[@NameName-yj7lp]

N O OH GOD-

[@PeruvianBanana89]

That made me chuckle very evil.

[@hamboner2000]

What... The critics clothes didnt explode when he ate it? This is obviously not real cooking. I have seen anime

[@cancerouscontent2924]

Yeah, that's in Gordon Ramsay's shows

[@dalacer6670]

Food wars 😔🤘🤘

[@movedchannels1105]

Food warrrrrrrrrrrs 🍡🍙🍛🍤

[@Xarazel]

and he didnt once mention the *U M A M I*

[@Cristobal_530]

I love food wars

[@SweetenSols]

Ok who’s been changing the thumbnails? Hopefully the channel isn’t hacked

[@kingj8mes]

*"Ratatouille? It's a peasant dish"*

[@bingbong5342]

James Peralta ikr it was very surprising for me when they put it in the movie and served it at fancy restaurant. I am Italian and I was pretty wowed when I saw the movie

[@gumibon9485]

That's the french government's la vergonha policy's scars

[@tini96]

Marleigh, did you see what happened after they served the ratatouille? What did you think of it?

[@vivek6135]

That line was very symbolic, coming to think of it. It's indeed a peasant dish, but it ties into chef Gusteau's line: "Anyone can cook ", and Anton Ego's revision thereof: "A great artist can come from anywhere". No matter what your circumstance in life is, you have potential to unlock the greatness that lies hidden within yourself, just as Remy did

[@TheColumboGaming]

Marleigh Sigler look at Chef Boyardee over here

[@dani.phantm]

the 1.9k dislikes are from the health inspector

[@firdausdaud7422]

And shorty chef also....

[@ImDallasGonzales]

Nah it’s because he’s a fraud and didn’t taste it

[@darenbolivar4463]

*2.3k Health Inspectors*

[@ghettozgod4661]

@@ImDallasGonzales this guy is a is one of those inspectors

[@theweirdones7544]

Lmaoooo

[@glodenduck2077]

When your kids give you invisible food: "This is some serious gourmet shit"

[@darcowl8522]

Stolen comment

[@glodenduck2077]

@@darcowl8522 not a comment, a meme but alright.

[@william39855]

It's invisible because it's African food.

[@yourfriendlyneighborhoodsp4733]

At first I thought that your comment was actually 10 years ago.

[@glodenduck2077]

@@yourfriendlyneighborhoodsp4733 ah so it does work lmao

[@SpellboundWolf]

That looks wonderful. :) I had no idea what this dish was even made of before your video. The flashback Mr. Ego has is one of the most amazing things I've ever seen in a film to this day. I haven't ever seen it before or attempted since. It's incredibly emotional & just think about it for a moment. The food is crafted SO well that it triggers a memory back to his own mother's cooking, a comfort food from his childhood. I think I cried when I first saw it because I was so emotionally moved. It's one of those scenes that I wish I could relive with fresh eyes. I hope the people whom wrote & animated that moment are very proud of themselves.

[@Michael-wk7ug]

1:45 “A little bit of chicken stock” **holds vegetable stock**

[@sbc2954]

Probably had no chicken stock. I'm vegetarian so I'm glad vegetable works

[@lucasthemycologist]

@@sbc2954 Yeah, vegetable stock goes great with vegetables.

[@spoopywhisks9407]

Do as I say, not as I do

[@lutinlaut]

When will the lies end

[@AurosOrion]

I'd love to see you do the "sweetbread ala Gusteau" that's described in the movie. "Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dogrose puree, geoduck egg, dried white fungus, with anchovy licorice sauce."

[@ATAS18.]

Forgot the veal stomach.

[@racheln.spaterost2709]

@@ATAS18. that's what the sweetbread is. it's not bread that is sweet, it's calf organs.

[@ATAS18.]

@@racheln.spaterost2709 People have all that money, yet they choose to eat cow livers?

[@chineseripoffofgod]

Me: -eats ratatoulie -gets flashback of me eating a bowl of cinnimon powder by the spoonful- Me: what the hell

[@a_fine_boi5677]

omg

[@SlashoftheGreatnessOfficial]

Youe poor, poor liver

[@alanp741]

Thank God I never done that back then lol. So instead I do it with hot cocoa powder instead

[@Abznth]

don't say hell

[@Abznth]

@@a_fine_boi5677 don't Blaspheme

[@emonoglesby]

I still get goosebumps from the blast from the blast. Tasting nostalgia.

[@yannamas2717]

The second my 8 year old mind found out that ratatouille was all vegetables, I died. I thought it was just a bunch of different coloured pepperoni.

[@DeeViiking]

It's mostly fruit

[@tdcjorge5709]

I thought it was pasta...

[@T0pMan15]

^^ lol are you guys really all that stupid? Google was invented for a reason

[@yannamas2717]

T0pMan15 I was 8. I wasn't allowed to have a phone until I was 11, and I was the youngest child of 3. My brothers didn't let me use the computer.

[@T0pMan15]

Deyanna C I mean I was pretty young when I saw this movie too. Not that I used Google, it was kinda obvious that it wasn't pepperoni. I'm not from France either, but somehow (judging my the comments) it only seems like non Americans understand the foods used in different countries cuisines lol. Pepperoni is far from French.

[@phoebeclark4718]

Babish: *puts this recipe in the Vegetarian playlist* Also Babish: *uses chicken stock in the recipe*

[@lcox238]

fairly certain vegetarians are as smart as meat eaters and would substitute the chicken stock for vegetable stock, not like the recipe had a whole chicken in it. B- for the effort tho 😂

[@poseidonpwnsall]

The carton actually said vegetable stock on it, as pointed out by another comment I read

[@jezzrelgeroso5118]

The chicken was vegetized before it got stock

[@IsafreyrVentures]

The chicken's were vegetarians

[@HPD1171]

@SydMint right because you can eat chickens raw.

[@gon3302]

I always thought ratatouille was just a stack of pepperonis.

[@hazyoxobscure5828]

Lol

[@donkeykong4983]

Vaquero Ringo same

[@KroolWeb]

Same

[@bobii3758]

I thought it was cucumber and tomato cooked together.

[@andrewbyers7826]

_Green_ and _yellow_ pepperoni? What kind of meat goes into GREEN and YELLOW pepperoni? lol.

[@kadin5165]

This video and especially the scene at the beginning is something I didn’t know I needed.

[@JohnEusebioToronto]

"Sprinkle with salt." Woah. Is this the one recipe where he doesn't use kosher salt?

[@orangesleeves]

nah, look at 2:43

[@kano-ww1ft]

John Eusebio bottled water

[@samhouston1288]

@@kano-ww1ft nah, look at 4:05

[@Uldihaa]

He used it. My rule of thumb is if you can see the grains of salt as they fall, it's kosher salt.

[@sa.riahep]

deku

[@3kour]

"we're going to pour in some chicken stock" he says whilst quite clearly pouring in vegetable stock....

[@MajimeTV]

Maybe he wanted to keep the dish vegetarian.

[@elinarande2410]

As a native french person, i read the comments and wondered "why would it be any kind of meat in a ratatouille ?". 🤣 Then i realised not everybody knows what a ratatouille is. My bad. 😑 It's basicaly tomatoes, zucchinis, peppers, eggplants, onions, garlic, olive oil, salt and pepper, all chopped and cooked together. 😊 The sliced version in the movie is a fancy way to represent that meal, but it looks as good as a "traditionnal" ratatouille. Bon appétit !

[@elinarande2410]

@SunShine Senpai 可愛い You're welcome !

[@DarwinskiYT]

I always thought ratatouille was the name of the rat until me and my friend re watched the movie recently

[@potatotomato2703]

@@DarwinskiYT yup me too

[@Engel-ol5rm]

@SunShine Senpai 可愛い merci mon amie, je suis amercain, j'en apprends comment parle français, aussi comment escrit français. Au revoir!

[@sspooky7096]

Oui oui baguette

[@ezrabradford2713]

When I was little I thought it was a bunch of pepperoni stacked up with some sauce

[@Andrea-qo5gi]

After binging through all your videos I can confidently say this is one of the best crafted cooking shows on youtube! I love it! If you take suggestions, please consider Freddy's ribs from house of cards!

[@babishculinaryuniverse]

That's actually the runner-up to my AMA challenge last week! So expect it soon! And thank you :D

[@meggie8293]

Andrea Casino sorted food is another favorite of mine! i've been binging these ones though

[@thangnguyen-gf2py]

Andrea ẹhc

[@pijicishizu3133]

Andrea the

[@hickjose]

he did it!

[@iansanabria1481]

What? I always thought it had potatoes. Damnit.

[@jmontstar9205]

Ian Liz no pepperoni? My live is a lie

[@os9124]

Same

[@Brymngps]

Same😅

[@Khandrake]

That's probably the zucchini, has a good crunch

[@karu-kun5008]

I thought it was composed of potatoes and pepperonies with a smooth flavor

[@angles4307]

I'm shook. All this time I was lusting after veggies. Jesus.

[@jesseyagci6495]

A tragic fate

[@jesseyagci6495]

U - U

[@crackplatinum9883]

@@jesseyagci6495 bro your pfp fits the comment really well.

[@shastaweston]

I always thought it was like a fancy pepperoni

[@mr.fahrenheit5437]

You guys have 6 year old tastebuds

[@Mutley275]

I made this dish using Thomas Keller's published recipe in the New York Times. It took me 5 hours to make with all the prep but my oh my, it is a stunning dish packed full of flavour. Its even better the day after.

[@unfortunatelyBigG]

i have stumbled upon the good side of youtube. God is good.

[@tashiannapatterson2857]

Bryan Moreno same

[@noangles1564]

Yeah barely got out the of the cat videos

[@paolacrown868]

Amen for that! My prayers have been responded as well ❤️🙌🏻

[@morningivy]

I just escaped from a video that told me the *Timberland's* logo was a hanging tree used to symbolize the lynching of black folk, so I would call this a fair transition.

[@augustovasconcellos7173]

Will Of Fire Holy shit, I'd like to see what the comment section of that video looks like.

[@Astre.]

I thought the tomatoes were just little thin sliced pepperoni's back when I was little...

[@victoriakinny9210]

I usually substitute the tomatoes for pepperoni because i can't eat them in my house. Also i cover it in a really great cheese sauce. I had the idea to do that when i saw this movie and it was awesome

[@Astre.]

@@victoriakinny9210 Oh, wow... That actually sounds really yummy 🤔🙂

[@victoriakinny9210]

@@Astre. yeah it is i just haven't made it in a while. I probably should.... It just takes forever to bake it just right lol

[@aredub1847]

@@victoriakinny9210 man you just pissed off all of france

[@victoriakinny9210]

@@aredub1847 after the transport strikes the government tried to play the victim card over, I'm fine with pissing them off

[@D_waters]

anton was not a villain he just had high standards to him food was a form of art

[@MrFleshyMan]

Sounds like Gordon Ramsay to me

[@JustEndah]

Anton's fans, Anton was THE villain. 🤣

[@maxieprimo2758]

Not to mention that chef Gisteau literally died because he got a bad review. Man was killed by Ego and ego.

[@CST1992]

Indeed, Skinner was the real villain.

[@troodon1096]

@@JustEndah He was the antagonist, yes, but not all antagonists are villains. He's just doing his job.

[@emmerrick4563]

i make ratatouie a lot but i use sweet potato too, the orange red and green colours and flavours work wonderfully.

[@skullmony2958]

I always liked to imagine there was pepperoni in there

[@kouzzz3996]

Soy-un-dorito kpop same!

[@chloehill3566]

It would probably still cool nicely if you made it with pepperoni too :)

[@joshuashiu519]

Yeah, I originally thought that was all meat. 😂

[@foxgluv]

All meat? Good lord, you'd be killing yourself with that 😂

[@NeonTetraAquarist]

I thought they were noodles😢

[@xlyflw]

Mind: pepperoni and cheese/chips Reality: much vegetables

[@EternallyDoomed]

Xlyflw I’d still eat it

[@foyasoul2]

I always thought it was some type of pasta

[@anonymoushue]

@@foyasoul2 same I thought it was round shapes of pasta

[@aaronlandry3934]

I recently made this in real life and I have to wonder why don’t more people make this? It would go great with a bit of pasta and would be a great meal any day of the week. Why don’t people make this regularly?

[@lemondigit7309]

@Wolf Royalty why vegetables are tasty if you make it well and Ratatouille is very tasty so why feeling betrayed?

[@El-pv1gg]

When you’re French and you can’t understand why strangers thought it was just colored pepperoni...

[@itchykami]

We don't eat vegetables in the US. Everyone knows that!

[@bleepbloopskrrr]

I mean I know people saw it when they were kids but, Christ, these comments. They clearly slice the vegetables in the movie.

[@python1972]

@@bleepbloopskrrr obviously but as a child it never dawned on me that an entreé meal could be nothinf but vegetables

[@4donuts451]

@Adrian Sandy lmao what

[@tfwamirite2366]

bonjour

[@reillycurran8508]

Reminds me of a more nice version of the chef from The Menu making the cheeseburger. Two jaded professionals in the food world who are briefly able to rediscover what they loved and what brought them into the industry through a trip down memory lane with food that's not fancy, just tasty.

[@carlos-ig5iy]

I always thought the food was pepperoni instead of tomato

[@lynziegarza1320]

BeeKing same

[@bogosbinted8231]

As a French person who loves ratatouille, mistake tomatoe with pepperoni hurts me a lot

[@kennethsatria6607]

Would be delicious tho

[@carlos-ig5iy]

Carabistouille sorry man, I was little and I only knew few vegetable names. Well I didn't know it was tomato because I only saw it on salad and sandwiches

[@oviiembem6302]

Same.

[@rezacruiser8661]

Gentleman, the algorithm has brought us together again.

[@aerofbreath]

Yep

[@justinbiggs4344]

Ah, yes.

[@kirbykir]

Maybe some people subscribed to this channel and also got a bell notification, no algorithm required.

[@somepersonwhomakesyoutubev7856]

didn't ask

[@yeehawamber507]

kirby kir but this video is from three years ago?

[@anonmeatcheesebun]

You know, I've seen and done this before. And yet, watching this video still made my day!! I hope you never stop. And I can't wait for the day you have a million subs, because you deserve it. Keep up the awesome work!

[@babishculinaryuniverse]

Thanks dude!!

[@anonmeatcheesebun]

Thanks for these awesome videos!

[@smh6234]

how did it taste?

[@Jasonbossman123]

And now, he has 2 million subs! 😁

[@moodyshooty]

Anyone come back to videos like this to remember when you enjoyed this channel?

[@mega77]

Pro tip (for the original ratatouille and maybe this version) : Ratatouille is always better the next day after being reheated after a night in the fridge. It kinda caramelize during the night and it's always more enjoyable the next day after cooking.

[@joshuaferman1658]

Didn't work. I tried roasting the peppers but they came back at me with sum good ones. Then I tried holding em over my mix tape but nothing happened either smh

[@nishitraj.]

Joshua Ferman lol

[@Loopmootin]

Well palyed sir!

[@Nil_Sama]

Joshua Ferman have you tried showing them to Gordon? He roasts everything perfectly...

[@mangotree1032]

Yes

[@Keys-zq1gw]

Ok, that was pretty funny.

[@yvngblvdsvcca6]

I'm such an idiot! I used to think that the red circles(tomatoes) in the dish were pepperonis!

[@granmastersword]

moonwalker 2000 you and me. When I was a child, I thought it have meat ingredients and minimal amount of vegetables by how it looked in the movie

[@GippyHappy]

moonwalker 2000 yeah I'm a little disappointed to be honest.

[@LordVane216]

moonwalker 2000 i am not the only one!

[@nixsow621]

moonwalker 2000 lmao thats what I thought to a lot of different color pepperonis XD

[@thekenmatax18]

Bedroom Aesthetic Because obviously you can ONLY get peperoni in Italy, it's impossible to get it anywhere else in the world.

[@jpattyman1274]

Me and my friends just finished making this and if you enjoy eating water in newspaper and laughing at yourself because you spent 3 1/2 hours cutting cooking and preparing vegetables and you’ve come to the right place. Thank you Babish.