Andy Makes Grilled Salmon with Lemon Sauce | From the Test Kitchen | Bon Appétit

Learn how to grill salmon with the Test Kitchen's Andy! For this lemony grilled salmon recipe, you absolutely want to cook fish that still has its skin on. It protects the fish while it grills and, despite what you think or have been told, will help it release from the grill grates more easily.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@LindsayDaly]

*”Hi guys, I’m very excited because tonight I’m gonna see Beyoncé”* Haha okay so now we need to see Andy make LEMONADE 🍋

[@auletjohnast03638]

Lindsay Daly, Beyonce who? She "SUCKS!"

[@hallieelizabeth4990]

love when chris literally just pulls forks out of his pocket

[@sol5109]

baby its spoons

[@cliffyleathersons5848]

Yeah I noticed that too!!

[@MichaelJayValueInvesting]

If only Blue Apron came with a personal chef like Andy to cook it for me.

[@jagheterolle]

You know what comes with a personal chef? A RESTAURANT!

[@mattgarrison3409]

he wouldn't just be cooking for me ;)

[@chanceDdog2009]

@@mattgarrison3409 sounds like he already made you thirsty ;)

[@gripitl6878]

I wanna lick Andy’s spoon.

[@chanceDdog2009]

@@gripitl6878 and then fork?

[@inkdeskuid447]

5:46,That guy that carries around a spoon is my always mood. And I'm not even a chef.

[@strangerdanger9395]

please put some RESPECT on my man chris morocco's name!!!!!

[@paigeofthebook]

"that guy" imagine not knowing who Chris Morocco is...

[@bart234465]

Andy should wear only the apron. That's it.

[@elijahmikhail4566]

Yes, a la Topless Baker.

[@husainali97]

He should only wear nothing

[@alliwanttosayis2144]

Ohho

[@Pt0wN973b0iI]

😅😅😅😅😅😅😅

[@dustinjdeal]

Waiting for his cooking only fans! 😂

[@sooriyah007]

OMG! Finally something easy to try for a noob like me. looking forward to impressing the fam with some fancy looking salmon

[@carlangelo653]

sooriyah007 I'd recommend going to your local fish market/vendor super early in the morning so you can get some really fresh salmon. The taste of fresh salmon is super good.

[@cripplingdepression9392]

Did it work out

[@no7590]

@@cripplingdepression9392 i did it tonight. Not very impressed, however i didn't have sesame oil. Just not alot of flavor to cut through the fishyness of the salmon. Mightve needed more salt I suppose.

[@no7590]

@@croguy I'm an idiot though? Wow. How miserable are you?

[@no7590]

@@croguy I don't really get the logic ... I think I've been misunderstood because there's no way you're calling me an idiot for not liking a recipe... I get salt doesn't cut through fishy taste but I don't recall saying that it does. I was just saying I should have used a little more salt in this would have tasted it better. And I also don't get the logic of calling somebody an idiot for not knowing something you know even if I wasn't misunderstood. Why do you feel the need to mean to people on the internet?

[@atomicbrain9401]

Absolutely delicious. Oh and the salmon looks pretty good, too. ◕ ͜ʖ◕

[@kristinam319]

I don't actually eat salmon. I just came for thirst comments. 😆

[@chrisrankin6796]

Why would anyone not eat salmon

[@corn322]

Maybe they are lost and seek guidance.

[@Progorama]

Why wouldn't you eat salmon?

[@kristinam319]

Not a big seafood person. 😔

[@lucapeyrefitte6899]

I'm lost, please help. It's okay my sister hates seafood and I started not liking seafood a few years ago

[@elizabethanrose]

I love Andy. He is so cute. He could crisp my salmon anytime! 😍

[@miguelrico9924]

that is the least intuitive innuendo i have ever seen and i love it

[@AlexPustilnik]

That sounds kinky :P

[@Eddie_the_Husky]

Too bad he prefers Italian sausages 💁

[@jorgevizcarra1884]

Whats is social media ?

[@AlexParkerEmcee]

@@Eddie_the_Husky did he say that or are you assuming?

[@curious_elephant]

i need to know this mans barber, that fade is fire

[@caleb98963]

Preston Chloupek I’ve been telling my friends with slightly curly hair that a low top fade would look good on them and this man is living proof

[@eton13_]

LOL its most likely some high end posh salon that runs your $260 a cut not including tip

[@chanceDdog2009]

@@eton13_ idk if he makes that much. But he probably knows a person. Just his celebrity status might get him a free/ Discount price

[@yosephog5509]

Preston Chloupek I get that cut in California for 14 plus tips . Find a good barber in the hood

[@TheXAsama]

Any Arab barber

[@JoashNarainsamy]

Pass the water, I'm thirsty 💦

[@swesleyc7]

Disgusting

[@pantrymonster]

Pass the Andy I'm thirsty 😍

[@harvstt]

Don’t hog the water please some of us are thirsty too.

[@maij32]

I bet that sauce would go great with chicken.

[@judyvogt7750]

Please do a couple of ways to prepare scallops with some dips Thanks Jude

[@ailinos]

@@judyvogt7750 thanks jude

[@manveersihota2795]

Nothing is more important than Beyoncé (Andy Baraghani videos are a close second tho).

[@justinlucas6589]

love how many thirsty gays (including myself) are here to drool over andy. also, beautiful recipe :)

[@sasukefroupie]

Justin Lucas the thirsty straights are here for the same reason

[@waldog1079]

i left it on for 68 minutes like you said and it burned my house down :(

[@silverdisable]

Alex Rito wooosh

[@pocketedcheese8729]

When you wrote the comment 68 minutes hadn't even passed since the video was posted

[@authenticNL2]

pocketed cheese woosh

[@dmsnm]

So many whoosh-es

[@equestrian1121]

lol.

[@tosht2515]

Chez Pannise, eh? Nice. Andy isn't just a pretty face after all. 😀👍

[@ReNeyer]

He works at Bon Appetit. He cant be just a a pretty face then.

[@tosht2515]

+ReNeyer Indeed. All are well educated and experienced but some start out managing a fast food chain while others have roots at perhaps the most iconic restaurant in the country.

[@jampii6573]

well, the skin was burnt and the fish was way over cooked, it looked so dry and he didnt even cut it open. So maybe he is just a pretty face

[@pennylola123]

@@jampii6573 could you be more wrong 😂

[@Pt0wN973b0iI]

I never seen thirsty gay men, thirst for another man. So funny!

[@drewbalcita9487]

I tried this recipe and I just want to say, if the lemon is a little too bitter than try an orange. It does the same just taste slightly sweeter

[@bryacinth]

Girl, when he squeezed that lemon!! Oooooh. I wish that were me.

[@hamidamohammed1808]

Andy is a forever MOOD lmao

[@herticalt]

10/10 recipe 9/10 ease to make 2/10 BA background characters.

[@laughingbuns5453]

Andy has a very high threshold for burnt stuffs. Burnt onions. Burnt salmon skin.

[@khadijaelboushi7742]

Andy is by far the cutest

[@danielakinns]

Andy is so sassy I love it 💁🏻‍♀️💁🏻‍♀️

[@bone_on]

One of my favorite test kitchen chefs, mostly because he's incredibly cute but also just knows how to throw down a great recipe.

[@morgansites5763]

Yes, Andy. *slick them grates* 😫🤤🤤🤤🤤🤤

[@dustinallenphoto]

Lets all thank BA for not putting Action Bronson in today's video. Thank you bon appetit!

[@FarmerCooking]

Nice video man! You make grilled salmon with lemon sauce super. I like Salmon recipes very much! yummy 😋😋😋 mouth watering 👌👌👌👌

[@prod.arcsyne2990]

That tall woman was so beautiful

[@verenagreiner2918]

Wow. The comment section is so sexual. No judgement 😬.

[@renanlim533]

1:46 Only half an inch in? 🙁

[@rmannayr2129]

SALMON IS ONE OF THE BEST FISHES IN THE WORLD!

[@ExaltedDuck]

Who is the "excuse me" lady at 3:46? Does she have a show? If not, why not?

[@olivernaimmunozsilva5938]

ExaltedDuck i thought that was Claire until I see how tall she is

[@danger_technical]

Hmm...not Molly. No idea!

[@denilsondorsainvil4319]

Exélan ca ma fait rire du début a la fin moi aussi je fait des vidéo dit moi ce que vous en penser pour me permettre de m'améliorée (mrc squeezie)

[@cmm1928]

Seriously, Andy is a snaccccc

[@0chibijulie0]

Made this last week. Simply amazing! I never thought to cover the salmon like that when i cook it.and i love trying new sauces at resturants but they sometimes serm hard to make. Turned out wonderful, and was easy to do. Thank you for the great recipe and easy to follow turorial. 😄

[@S1ngula1rity]

not convinced by the lemon pith in the sauce

[@scouthanamura2380]

I think that the soak in oil might make the flavor of the pith more mild

[@TerryHesticles87]

Right? I was thinking you'd get all the lemon flavor from the juice and zest.

[@gichanLive]

All this seem super lazy to me.

[@Spectre124]

It's what adds the bitterness. It does mellow out in the oil, though.

[@opheliaronin]

This is a lazy recipe - just use juice and grate the lemon zest .

[@shimeipeng2827]

I added some roasted pine nuts into the sauce and the flavor came out extremely delicious!!

[@MoxieBeast]

simple, healthy, DELICIOUS. 🤗 definitely using this one.

[@robertocuevas5431]

Gonna miss Claire, don't get me wrong I like and too and Brad and Vinny but it ain't gonna be the same

[@robingl2786]

Is Claire leaving??

[@robertocuevas5431]

Robin GL yeah her ice cream sandwiches video was her last

[@bosoudang]

@@robertocuevas5431 what?? Whyyyy?

[@hannahmoore5827]

What?! Claire left?? She’s honestly the biggest reason I watch BA 😂

[@Basementjacks]

@@robingl2786 she already left even before the ice cream video was out.

[@V3Salazar]

I'm a simple man. I see Andy, I click.

[@smiless0999]

Can this salmon technique work on a stovetop?

[@rosed420]

As soon as I heard Beyoncé I full checked the date to figure out which tour it was. I too went to ORTII to only see Bey 🍋

[@Sbannmarie]

Tell me you’re using a fish spatula.

[@BertieEdwardVII]

I love how chris' approval is the biggest achievement to everyone in the test kitchen 😂😂 his taste buds r amazingly accurate

[@megavega282]

I’m crying. Salmon is so beautiful. I love this so much.

[@s.punkt21]

read the title as "anon makes grilled salmon..." oh god I've been watching too many greentext compilations recently

[@carwabear5316]

I just made it for dinner and it's so good! Thank you for the recipe! I have never made salmon so tender in my life :D

[@millennialdisposition]

Mmmmm I love how it's not just one selfish piece of salmon, it's enough for a family

[@rintfosk6850]

sauce is very bitter, not recommended

[@morgan7045]

I'm lucky to have a meyer lemon tree in my backyard! Honestly nothing can compare to them....they're sweet, a beautiful color, and the peel is to die for. I don't think I've ever cooked with anything but them just because they're what I always have on hand!

[@rene9095]

Andy can we please have more persian recipes!? I'm half Iranian and half Chinese and my dad only cooks ghormeh sabzi, and I learnt how to cook khoresh gheymeh from you (my fav persian dish/stew) I'm dying to learn more and cook more. When I find recipes online which is few and seldom I don't know how they'll turn out. Your khoresh gheymeh was perfecttttt. I loved it so much I'm making amother batch after my exams!

[@videblu]

Once I accidentally made the __perfect__ crispy-skin salmon. I say accidentally because I did the same thing two weeks later and the skin was rubbery and the fish was dry.

[@ricola7864]

Hey, I really love your videos but lately you guys have been working a lot with the grill. I think it is fair to say that a lot of people don't have that kind of grill in their kitchen nor are we (am I, actually) willing to grill outside for one recipe. It would be great if you could show some alternatives instead. Thanks for the video though.:)

[@truecanuck97]

This can be done in a skillet. It'll have more surface area for the fish to stick to, though, so it's more likely to stick. Oil well in that case. If you have a griddle pan, then you're set.

[@adrianlindsaylohan]

In addition to using a skillet, you can also do this in your oven with the broiler function. You'd just have to make sure that your salmon is far enough from the broiler so it doesn't burn in 2 minutes.

[@brandilyon]

it's summer in the US. the assumption is that a lot of people are grilling. cook the salmon however you want.

[@user-kp5uy8vd8o]

You can also use a stovetop grill pan. They're made for when you want to grill something but dont wanna go through the process of the grill.

[@BewareTheLilyOfTheValley]

@@brandilyon I was going to comment this. Summer time is grilling time for most Americans. Memorial Day, 4th of July and Labor Day, plus all the barbecues in-between. I have a neighbor who all of last summer seemed to grill every other week. Oh, how I wanted to just meander on over, lol.

[@JMS1089]

Whats with the super small knife

[@Shivv-_-]

It's a pairing knife. Meant for fine dicing. And cutting other small stuff like garlic.....

[@miguelcereceres169]

JMS1089 it’s safer

[@mohammedkhan4990]

This dude’s barber must be a Japanese Banzai tree master. Not one hair out of place.

[@gwvaio]

Can we agree that skin is burnt.

[@bscott9741]

I love salmon. This recipe is a winner for me because Andy used an entire "regular" lemon (Including the pith) along with one of my favorite ingredients, toasted sesame oil.

[@dydalswl1]

Andy loves them sesame lol

[@valerienetto6979]

I love your recipe. Thank you very much.

[@simonstergaard]

I guess that pickled lemons will also work nicely.

[@austconrad]

andy’s back! i missed you

[@SordMasta]

I eat skinless raw salmon, no problem. I eat skinless smoked salmon, no problem. I eat skinless baked or grilled salmon, it will take me like three days to digest! Any ideas why?

[@raaedravo]

Is it just me or was 1:15 super sensual....?

[@zaitesushion]

I still ship Andy and Brad even though Babish stole Brad away from Andy

[@SlamDuncan888]

“I’m just gonna...” “I’m just gonna...” “I’m just gonna...” “I’m just gonna...” “I like to...” “I like to...” “I like to...”

[@sleepa20v]

Do yourself a favour Andy, use something bigger to chop with. Looks like you’re camping...

[@carvedwood1953]

Every internet thing you read about grills: Do NOT use wire brushes to clean your grill because its dangerous. Pro Chefs: Chimney, Chimney, Chim-Chim, Charoo.

[@TerryHesticles87]

Wait, Claire is gone? she's the reason I subbed in the first place.

[@AdamShaiken]

Salmon bacon...is my favorite part !!!

[@jamesdooling4139]

I have a huge problem with ALL chefs who season meat and then oil it. WTH... Take your meat, oil it, THEN add salt and pepper so it sticks. I'm at a loss. Why? Why do they all do it in the reverse? You just lose the salt and pepper.

[@ethershroud]

Andy's officially my fav chef on the BA channel. Mmmmhmmmmmm

[@rmannayr2129]

WHO ELSE LOVES SALMON?!

[@Pt0wN973b0iI]

I will take Claire's spot at Bon Appetite. No questions asked!

[@eljayy91]

I find it very difficult to concentrate on the food when I’m so thirsty for Andy 😍

[@MrJewripper]

Chris needs to stay quiet. Sounds so pretentious

[@nicolep2424]

Well....I'm going to have to cheat and use lemon juice.... But I will cook mine med rare to medium max.

[@suowner]

Hey Andy! I like your flavor neighbor!

[@unclesatan735]

No. "The crispy skin we worked so hard for... " Literally just oiled it and left it alone on the grill. The skin is charred!

[@raisezell]

5:04 BA ASMR when???

[@anaribeiro7212]

Gay men and straight women in the comment section: OMG ANDY take your clothes off

[@ArdennN21]

its seems mad to me that you would season and then oil... why not the other way around? does it matter??? idk...

[@velanabrooks2533]

I like Andy’s recipes they are the most realistic

[@Silverag212]

Literally if you have any leafy greens that need using up you can throw this in, and to end up using the whole lemon. SO convenient.

[@courtnie1783]

Sorry but watching you chop the lemon skins/pith with the intention of eating them makes me physically nauseous

[@olivemartini69]

I know most viewers are probably hungry but I’m mostly thirsty right now. . .

[@IK-fg4gw]

Sucha cutie!...is he gay...i mean yeah he is...😍😍

[@swesleyc7]

Gross

[@TheChazzyC]

He’s obviously gay. He mentioned Beyoncé.

[@TheChazzyC]

2 Thumbs Up. Or Down? Boomer get out

[@IK-fg4gw]

TheChazzyC haha yo!

[@IK-fg4gw]

2 Thumbs Up. Or Down? Fok off

[@ruthsalinas9479]

Is this an Asian flavor? Also the white part of the lemon doesn’t it make the sauce bitter?

[@BewareTheLilyOfTheValley]

I thought the comments about Brad were hilarious but god, the thirst for Andy is real, XD! But I'm loving this comment section. This channel has some awesome fans :)

[@rainbownova85]

U went to see Beyoncé? Awesome but what if Beyoncé regularly goes here to see you?

[@kellyannr4171]

I couldn’t eat that lemon sauce with the chunks of lemon skin with the pith. That’s utter as hell.

[@SEEBOSS1]

Skin is burned my friend cz of so much olive oil u put on fish and grill😮

[@cbearlove88]

The thumbnail looks like he just sprinkled rice over the salmon

[@danieleardizzoni7958]

You can't use the white part of the lemon, is super bitter and it can be removed very easy

[@millennialdisposition]

Also should it be served with something on the side? Like vegetables or rice?

[@jxff2000]

Somebody call Metallica, that salmon is Blackened!

[@nanfeliciano5465]

cute way to make this sauce...and salmon. YUM TY

[@acedianPianist]

This recipe is definitely not more important than seeing Beyonce.

[@NC-qc7wd]

Next time, scrap honey with a plastic spatula, cutie.

[@stianaslaksen5799]

Mmmmm salmon with burnt skin. Delicious.