Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit

Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one. Chris makes lobster rolls from scratch, starting by 'dispatching' the live lobsters (not for the faint of heart)
Check out the recipe here: www.bonappetit.com/recipe/bes...
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@lunasbix4338]

Chris with the “we welcome the debate” cracked me up. He sounded so much like a really tired dad, preventing world war in his household. HAHAHAHAH

[@dee_lulu]

I like Chris. He is talking continuously in the video and everything he says is informative. Not that I'm saying the others aren't but he seems like the kind of guy who was a professor teaching medicine in his past life or something. I can't put it into words but I am happy to see a video of him as much as Carla's, Brad's, Claire's and the others.

[@Tyan0A]

Chris doesn't talk. Chris simply thinks aloud.

[@jinnybean2577]

“It Was Alive” with Chris Morocco

[@thiccElite]

He didn't temper the lobsters

[@jazzedaboutcheese]

At least he did it himself. No wimping out. I definitely disagree with Brad though. I'd rather have a quick death than slowly be boiled alive.

[@souldy09]

Has anyone else ever wondered what people in the background are doing? Like are they testing out recipes, just making lunch, etc? lol

[@lilith1493]

Chris: The man who passes the sentence should swing the sword

[@Bojac]

One shot one kill. Tom Berenger.

[@cait.tama1]

How does one break a lobster so perfectly while still being so modest at the same time 😂

[@neptune.mp3]

Chris: (does something flawlessly)

[@dafishcooka]

"Brad probably

[@TavernBrawler]

"WHOA WHOA whoa WHOOOOAAAA" RIP imperfect hotdog roll. we need more of Chris on this channel. He shoots from the hip and it's entertaining AF.

[@carlossolis1]

“we welcome the debate” goes straight up to my arsenal of dad phrases to prevent chaos.

[@candacecuthbert9780]

Chris Morocco: Dispatcher of Lobsters, King of Clean Breaks, Duke of Dressings, Connossieur of Crustaceans 😂❤️

[@stormbob]

Finally, a Chris video! (Along with a Carla cameo, an Andy cameo, a Molly cameo, a Delany cameo, and a Brad cameo! All that's missing is Claire.) My life is complete.

[@maij32]

Chris's method for taking apart the lobster was so clean and methodical. I'm very impressed!

[@knedy]

Was that the first confirmed kill on camera on the Bon Appétit channel?

[@GeeaRCee]

6:09

[@preetiprasad3933]

I love this channel. It completely bridges the gap between most amateur cooking channels on youtube like tasty and on the other side of the spectrum , like Gordon Ramsay's.