Andy Rates My Mango Sticky Rice

Andy loves a good Mango Sticky Rice, so I'm going to make my 'quick' version and see what he thinks.
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[@homosof3149]

I don't think i've ever seen Andy wear shirt that isn't plain black, so this was definitely something. 🤣 Also, great job Katelyn!

[@xTheWildmanx]

Hey guys you should do an episode where you recreate a meal from when you were growing up that hold a special place in your heart. Always look forward to these videos!

[@Estelle0dcma]

8am in France, I'm at 4:30 and already smiling a lot. Judmental Andy is so funny. Let her cook 😆 Let's back to the video and recipe. Edit at the end of the video: Good job Katelyn, you are brave to cook under the eye of Andy. I will try your under 30-minute recipe for sure. Thank you for sharing!

[@GB-cm6yy]

I was nervous for you Caitlyn... and I'm sitting here over a 1000 kms away. Is chef-splaining a thing ? 😬🤣 You did an awesome job

[@CookingAroundTheWorld]

Plucking out a slice of cooking life, from your laid back Sunday, exactly as you are, warts and all. This relaxing vibe is so rare and so needed, by so many.

[@dansnelling9246]

Yes! Favourite time of the week is here!

[@jillbeans1573]

Way to go Katelyn❤! Stop by a market and fall in love with beautiful in season mango, then bring them home, find a recipe, and then cook them up. So the recipe was not tried and true, we all got to learn something. We even got to learn a fancy way to present mango. Thanks to both of you. REQUEST I would love to see Andy walk Katelyn through her favorite gnocchi dish.

[@m.theresa1385]

3am in NYC. Loving watch Katelyn take charge of her dish. Nicely done ! Beautiful rose! Thanks for the ‘cups’ and ‘teaspoon’ measurements. (I’m ok with seemingly overcooked rice in dessert. Since I use reheated leftover rice in my rice pud, it’s usually overcooked). Cheers! 🥂 BTW - there’s a pasta with anchovies, and toasted breadcrumbs, then another with tomatoes too. Not sure what they’re called but they are delicious.

[@ladyjane570305]

8:35 Cool tip with the tea towel - pot holder - Katelyn! I'm over 65 and I've never twirled a tea towel to make it easier to surround a hot pot or pan! Saw you do that and it was a lightbulb moment! No more sauce soaked, pan juice bespoiled tea towels in my kitchen from now on!! (And yes, I have several silicone and cloth oven mits - but a tea towel is so much more convenient and you don't have to go digging around to find it)

[@andycooksbackofhouse]

I think I saw Andy do it once and have now adopted it

[@13alir]

Good Morning guys ,7am from England 🏴󠁧󠁢󠁥󠁮󠁧󠁿. Love both your channels, you or the content never gets old or boring ❤❤. Thanks for all of your hard work to entertain and educate

[@JontyBlue67]

Loved the cooking and result Katelyn. When we home cooks tackle a recipe for the first time, we need to trust in the recipe and that is exactly what you did with a very good result. We then make some notes on what we would like to try differently next time based on our experience and we refine as we go and generally end up with an excellent result... so Bravo 🥰. I also have to note that even with your lower level knife skills, there was nowhere near as much faffing around with the mango🤣. Great channel, thank you!

[@andersonomo597]

Oh YAY - with mango season ramping up, and some sticky rice that needs to be used, this was on my 'to do' list'. So happy to see your quick take on this!

[@theuglywolf2536]

Care to do an episode with the Andy version? Definitely adding this one to list - great work Katelyn! And thanks so much for answering my stock question!

[@MamitaClaud]

We put pandan leaves in the sticky rice. Scent and taste is just good.

[@Estelle0dcma]

I love pandan. It's hard to find fresh in store in France

[@MamitaClaud]

@@Estelle0dcma I have lots of it in my farm. We put it in rice, desserts and drinks. I hope you can plant in a pot. It's easy to grow. Bonne journée!

[@Estelle0dcma]

@MamitaClaud oh what a wonderful idea! I will try to find one. Thank you! ❤️

[@granthouston707]

When Andy explained the Rice Pudding recipe I started salivating like one of Pavlov's dogs! Can you do a video tutorial of a Proper Rice Pudding and show what you mean by the crust? It was always that bit we used to fight over. It seems to be one of those brilliant Puddings that now gets overlooked. Bring it back!

[@Kitkatrey]

I really appreciated this! Watching you do this Caitlyn has spurred me to attempt it! I love mangoes and remember so fondly my time in Oz buying them trays at a time; as well as the excellent coconut rice one could get. In the rural podunk area I live in now in the US, no such choice here on any menus.

[@philipp594]

Katelyn's slices are beautiful. Isn't there supposed to be a distinct sauce component to mango sticky rice?

[@andycooksbackofhouse]

There is, it was made and added at the end

[@MoonstoneSummer]

Great job Katelyn! That looked fantastic! BTW thank you for the Rich Glen recommendation you gave in a previous video - I ordered some of their face care products and love them all! I wouldn’t have heard of them otherwise living in Boston so it was a very helpful tip!

[@andycooksbackofhouse]

Amazing, I hope you love them. Such great products

[@labarbaroja]

Andy bringing a bit of color to his classic black t-shirt! Love Mango sticky rice!!! 😋 😋 😋 🥭 🍚

[@Danishbuddha]

That looked very yum! Up here in the cold north of scandinavia, we usually have 2 versions of mango; very underripe or very overripe, so looking forward to learn more about different sorts

[@namiogishima6008]

Fantastic video, chefs, thank you! I do my aglio olio with anchovies too, I love it. Also, in the last two to three minutes of the pasta boiling I chuck in some roughly chopped cabbage leaves and toss it all in the garlicky anchovy oil. It's probably my number one comfort food, I love it so much.

[@m.theresa1385]

Btw, this channel will hit 100k soon. Congrats!

[@andycooksbackofhouse]

Thank you for being one of those subscribers!

[@paulmassey4261]

I bought a mandoline last month after watching your videos for a couple of years... 2 weeks ago I was lazy, trying to cut tomatoes for the kids' school lunch and didn't use the guard... sliced a couple of millimetres off my index finger! Lesson learnt! :D

[@dwjr5129]

Good Sunday morning from the states! The dish looked amazing! Peace to you both! 🇦🇺🇺🇸

[@brucegarley2344]

In Florida I grow Glenn, Valencia and Nam Doc Mai cv of Mango. The smaller, yellow Nams are especially popular with filipino friends. Try growing Allspice, Star anise and Capers as ornamental yard plants. I've grown them in both FL and southern Cal. BTW, Tickets for the Firestone Grand Prix in St Pete are going on sale Dec 13. This is an interesting road course thru the city and much better than Long Beach.

[@chichibangbang3667]

And "That's All, Folks." Well, said, Katelyn, well said

[@patricedenice5592]

Fully carson-esque

[@AlexFraserMBA]

We have always done 1 cup rice to 2 cups water. Bring to boil and immediately turn to low.

[@lilirjia]

Loved this one so much!!!❤

[@TheRaptorJezuz]

Rice pudding was a classic cheap dessert at home! My parents made it with rice, milk, butter, sugar, vanilla, maybe cinnamon? But definitely loaded with nutmeg on top so it gets captured in the crispy top!

[@michaelh2285]

Great job again! Love the growth!

[@qwertyqwert2772]

i love these shes so freaking awesome

[@Balance-v8x]

Mmm, we grew up eating rice pudding made like yours Andy, with that nice crust and sticky sweet rice. We were always fighting to scrape the bottom and get the last morsels. 😊 Well done chef Katelyn, we are proud of you! ❤

[@LachFittler]

great dish definitely going into my list for summer

[@frondulant]

Lovely Sunday veiwing as always - thank you. By the way, Katelyn, I'm so delighted you simply laughed at the absurd buffoon that criticised your chopping speed. I confess I would have been irritated or even angry. Laughing off such nonsense is definitely the way, if you ask me.

[@_cmcg]

Andy has KZbin commenter energy in this one

[@edwinbender6809]

All those rice dishes you are talking about sounds like what my wifes family makes around Easter. Just rice and milk with sugar on the top. Kind of like a sweet rice soup.

[@rachel686]

Great job Caitlyn!!!! I think its wonderful you are trying your own recipes! Keep it up! Ignore those naysayers!!

[@breaker6683]

Chop as slow as you want Katelyn, it's accuracy that counts. Slow and steady wins the race.

[@szubal]

Is that scraper just one from the hardware store? also....love these :)

[@hughlj88]

Nice! Will make this week!

[@nathanleicht2649]

Great job Katelyn

[@tornixdm2431]

got some mangoes from a local small fruit/veg shop they are the slightly sour kind and i think they are now my favorite too

[@PCRoss2469]

Hey guys. A million years ago there was a brilliant restaurant in Harris Street in Sydney. Wayne Bowles (Bowles veal glacé) was the chef. It was two or three courses. Limited seating. Fixed menu, no choice (and in those days no dietary prefs). I went every month, changed every two weeks. Still my all time favourite restaurant. Not sure where Wayne is these days.

[@Feebeeee]

Kensington pride are also known as Bowen or Bowen Special; originally cultivated in Bowen, hence the names. They also grow them in the NT & probably other places now.

[@elizabethfairlie8296]

There used to be a grilled fish restaurant in Paris. Side street just off the Champ Elysee. Jam packed all the time..

[@padders1068]

Katelyn! Yes Chef! Looked delicious! Peace and ❤

[@mattarobinson1170]

Hi Andy As a fellow Kiwi who lived in Aus. I have returned home.Your videos I have enjoyed immensely.

[@hdsnow7049]

F1 commentary...love it.

[@JimmyR2023]

Good morning from Stuttgart Germany. Originally from Melbourne, on Sundays my mum would also make baked rice for dessert. The crusty top was very tasty. I miss mangoes from Oz, not common in Germany.

[@dustybirdman]

Hi all, I was wondering what your guide to eating in London? It’s a dream of mine to visit. What are a couple must goes. Thank you!

[@masonlont662]

Katelyn’s flower for the win!!! ❤❤

[@Stammpy]

Fully support a new Andy Cooks the F1 channel 😂

[@adrianfield7126]

What is the brand and where do you get the flour etc containers from??

[@thelibraryismyhappyplace1618]

Those are OXO Pop containers.

[@adrianfield7126]

@@thelibraryismyhappyplace1618 thank you

[@Babadook50]

Excellent

[@gedgicat2063]

Kate, great cheats (quick) recipe. knife skills looked amazing, you will get the rolling of the mango 100% next time. ❤ These videos.

[@kmc5918]

Amazing job, Katelyn!

[@mej6519]

Pasta Burro e Alici(pasta with creamy anchovy butter sauce). also you got plenty of mango's for some proper spicy mango Chutney.

[@benfennell4251]

Andy you need to try sweet sticky rice with sangkaya, steamed Thai custard made with duck eggs. Or Patong Ko with sangkaya baitoey (runny more pandan-y version of the sangkaya that goes with the sticky rice

[@Tyler_Mayhem]

Love these vids

[@natashaharman5317]

What brand are you Tupperware container?

[@lauram5100]

Andy- do you enjoy other racing series? IndyCar? Just curious! I live near Indianapolis.

[@RekimNZ]

Loving the "Back of House" ... thanks !! "Andy Reacts", but there's only one winner which is, MotoGP 2 wheels !

[@paulvenn4447]

Yewww finally got some mangoes on the channel! Hope you guys have been dealing with those wicked storms ok?

[@jamiegarton8518]

I'm a big fan of the grams as well Andy 👍

[@HayleyTurner-cw1ym]

Andy looks SO great in his different shirt…saying that, Mr. knowitall, let babe cook her rice.

[@andycooksbackofhouse]

🤣

[@cassiacries]

I constantly confuse Duck and Dax ...which is very funny sometimes "quit licking your paws"

[@SchrottiJr]

Melt some Gorgonzola into cream ad a little nutmeg and pour it over top either cooked or browned Gnocchi.

[@thebob3712]

love mangoes, luckily my local IGA sells them for $1 instead of the $5 rip off that woolies had them for, I think they are $2;50 now but IGA it is for me

[@CashWill_Trading]

Anyone know the brand of the rice cooker on the back bench?

[@Perro_Picante]

Hey guys, a couple of my friends saw you in Margaret River a few days ago. Just wanted to say that they sent a photo to our group chat and everybody in the chat were super jealous of meeting you (literally everybody watches your vids from the chat)

[@k7l3rworkman97]

Alternate title; “Andy Micromanages My Mango Sticky Rice” 🤣♥️ lol Jk Love you guys

[@sophiev1900]

I think we’re well passed the time for Caitlin to spell her name out for us 😂 I’ve never seen so many variations! I know I should be commenting on your cooking skills, and it is a lovely funny video but the NAMES!! 😩

[@paulvenn4447]

R2E2 Katelyn :) they are an early season mango, super juicy!

[@danielmansfield528]

Hey Guy's - One thing I have trouble with is How do you keep homemade GF pasta from drying out after making?

[@Feebeeee]

I call them R2D2 & totally agree! 🤣 They look pretty but not a fan. We just bought a tray of Bowen mangos and would LOVE some more recipes please, especially some savoury ones pretty please Chef 🥭 🥭 🥭

[@agwgwegsdg]

Not Italian but Aglio e Oglio is just garlic + olive oil. Relies heavily on the starch in the pasta water.

[@fix500ml]

Go Katelyn!

[@jeremyglover5541]

Agreed. I dont like R2E2 either. I just find they are all sweetness and no tang or depth of flavour and aroma is lacking.

[@Tyler_Mayhem]

28:31 😂😂

[@kishanpanchal2980]

Andy are you a cricket fan?? Australia & New Zealand both countries have good teams.

[@patricedenice5592]

dried mango from philippines is best in the world

[@mjrussell89]

My friend wants to open a food truck that just sells grilled cheese sandwiches, just bog standard grilled American cheese sandwiches

[@gsmith8098]

Katelyn, Caitlin......(???) Watching how people spell your name is like barista's at Starbucks. Ya never gunna know what you get 😂

[@benwilkinson7849]

r2e2 is the mango variety you're after lol

[@lylymongeon]

Great video. I thought Babe did great on this. I found the rating a bit harsh given how fast Andy shovel that in. Maybe rating should be adjusted to categories. Rating for home cookery vs rating for a diner va rating in a nice resto. This would have been at least a 7 for home, 5 for diner and less for resto. It would also help us figure out the gauge at our end based on our level of cooking. Just a suggestion. Your kitchen yr rules.

[@andycooksbackofhouse]

Thank you! Sometimes we're our harshest critics but it does give us an extra push to improve

[@sithonsithon1012]

For somebody that was a bit critical , he nummed that dessert right up.

[@kizzagaming6523]

Ease up Andy, lol. Katelyn must be so used to your Cheffiness to not get bothered bahaha

[@eqinoo3746]

I knew something was off.. now I know to much color on Andys shirt 😂

[@andycooksbackofhouse]

🤣

[@macfanguy]

Hold the mango with a paper towel!

[@nzlsasquatch9578]

Yeah Liam will probably go to Red Bull Racing in 2025 & do very well...Awesome guys you two are funny I would like to say its a good start to a joke what do you get with a Kiwi & an Aussie but it seems more comon especially the Kiwi boys & Aussie girls hooking up.Oh and great food keep it up !

[@kerrypetersen4024]

For both Andy and Katelyn: if you knew you were going to die tomorrrow, what would be your last meal?

[@McNasty43]

Thought I was looking at grits and eggs from the thumbnail.

[@StuartReid-i4s]

Andy, where's the best pizza in Australia?

[@xtherealhutchx]

Your chopping skills are your chopping skills - they only improve with time and practice. I'm the main cook in my house, and I think a pretty good one, but I'm not a fast chopper by any means, but I am 100x faster than my partner who doesn't cook much at all.

[@strong9104]

That 5 rating destroyed her 😭

[@devlifedotnet]

Yes Andy. Metric by weight measurements for the win!.... pisses me off when people do recipes in cups. Makes me irrationally angry, especially when it comes to baking.

[@Andy_M986]

Coconut Mango sago puuding is so delicious, much better than this in my opinion. Having tried both many times.

[@frasermaguire]

Ya live in Qld you don't need to buy Mangoes, Pineapple or Coconuts

[@squishygothdude]

Don’t be so critical mate, let her cook!

[@divarachelenvy]

yous are funny...