Zinger Burgers 🍔

Ingredients
Chicken
4 chicken breasts, sliced in half horizontally
salt to taste
2 tbsp vinegar-based hot sauce
400g (14 oz) flour
1 tbsp oregano
1 tsp mustard powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp MSG
1 tsp ground black pepper
200ml (7 fl oz) milk
oil for frying (peanut oil recommended)
Spicy Mayonnaise
2 egg yolks
200ml (7 fl oz) peanut oil
1 tsp salt
1/2 tsp chilli flakes
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
1/4 tsp MSG
1/4 tsp onion powder
1/4 tsp garlic powder
To Assemble
1/4 head iceberg lettuce, finely sliced
8 slices burger cheese
4 sesame seed burger buns
Method
Fried Chicken
1. Add the chicken to a bowl with a big pinch of salt and 2 tablespoons of vinegar-based hot sauce. Mix well and leave the chicken to brine in the fridge for 2 hours.
2. After 2 hours, remove the chicken from the fridge.
3. Heat a large pot of peanut oil to 170°C (340°F).
4. While the oil is heating, prepare the seasoned flour mixture by combining the flour, oregano, mustard powder, onion powder, garlic powder, MSG, ground black pepper, and salt in a bowl. Mix well.
5. In a second bowl, add the milk.
6. Spoon a couple of tablespoons of milk into the flour mixture and mix through to create clumps for extra crunch.
7. Remove the chicken from the fridge and dip each piece into the milk.
8. Dredge the chicken in the flour mixture, pressing it on to coat well.
9. Fry the chicken in the oil at 170°C (340°F) for 10-12 minutes, or until golden brown and cooked through.
Spicy Mayonnaise
1. Add the egg yolks, oil, salt, chilli flakes, smoked paprika, cayenne, MSG, onion powder, and garlic powder to a tall jug.
2. Place an immersion blender at the bottom of the jug and turn it on slowly, only bringing the blade up as the oil incorporates into the yolks. Do this slowly to avoid splitting the mayonnaise.
Assemble
1. Toast the sesame seed burger buns.
2. Spread spicy mayo on both halves of each bun.
3. Add a layer of finely sliced iceberg lettuce.
4. Place two pieces of fried chicken on each bun, topping each piece with a slice of cheese.
5. Close the burger with the top half of the bun and serve immediately. Enjoy your Zinger burgers!
#cooking #chicken #foryou #viral #recipe

[@andy_cooks]

Recipe is in the description ✌️

[@Offical_mhnd]

Where exactly 👽

[@jaymz6473]

​@@Offical_mhnd3 dots on the top right 👍

[@cbizzle9930]

Where!?

[@christopherc8324]

Thanks, Andy, for posting the recipes! I skip a patty, add tomato, onion, fresh or pickled jalapeño slices!

[@onecreativecriminal]

Thanks chef Andy 😃

[@CaptainCookins]

My man served this crew DOUBLES. Respect, Andy

[@andrewluster8306]

Big work, big appetite. And it's a good way to make sure no corners get cut ever on the jobs you hire them for.

[@jacksaunders7797]

They're called Zinger Stackers

[@maximbuchanan5783]

​@@jacksaunders7797stackers have a hash brown not another fillet

[@pelicanwhisperer]

@@maximbuchanan5783 nah mate thats the tower, stacker is the double fillet

[@naruto456431]

When your a tradie you need all the calories you can get to maintain your energy levels throughout the day but holy crap that homemade zinger burger looks mad as!

[@dasamont8274]

I honestly expected this to be a skit, but it was just a chef cooking some good food

[@NightmareKing0203]

Andy always makes good food.

[@shaunphillips6160]

I think in the past it was his missus he was cpoming these for

[@Zulkak1357]

​@@shaunphillips6160My brother fix your grammar

[@user-xc1qy7ed8l]

looks like fastfood even isn't that fast actually, and if you separate the elements you'll have just a fancy looking food, so it's the same thing lol :))

[@imo098765]

Uncle Andy always makes good food

[@TheTheorizingFrog]

that intro was the most aussie thing i've ever seen

[@shannanigansisme]

Yep. I didn't catch a single word! 😂

[@blackbeansauce1150]

I think smoko means smoke break

[@Tetsuza_3]

​@@shannanigansisme in Australia chuckin a smoko more or less means smoke break, but just in general taking a break from work. Because most tradesmen, or tradies, work outdoors all day its popular for them to get fast food like KFC.

[@shannanigansisme]

@@Tetsuza_3 thanks!

[@loganandroid]

​@@shannanigansismeyeeeaaah

[@michaelschofro5092]

Grown men with childish smiles after eating my food as well, always warms my heart.

[@CashWill_Trading]

Imagine being a tradie at Andy's house. Jackpot 😂

[@TheShiloh1991]

Seriously ❤

[@MaikNL]

They would probably finish the job 4 weeks later than planned.

[@mystwolfca2000]

@@MaikNL But the work would be immaculate! :D

[@2_pelicans]

20% discount if Andy provides free lunch

[@Angela-c7t6q]

You know right 😅

[@vzgsxr]

As a tradie myself, most of us usually eat lunch out of plastic containers. Its so nice when you actually get to eat lunch off a plate - let alone have your lunch made and seved by none other than Andy himself. These boys are some lucky fellas for sure.

[@scotthearts9634]

My mom is that kind of person.

[@seanclark9258]

Those fellas got a tasty 😋 from Andy himself,.

[@Deans-Details]

I go get lunch with my lead and project manager everyday. It’s expensive, but it gets me off the job site for an hour. Having the privilege to wash my hands and sit in a real chair is also a big benefit.

[@UncleFreshh]

@@scotthearts9634bless your mom 🙏🏻

[@SpiritofHaniaTV]

...is this how work is? Any type of construction or demolition? Cuz we damn sure ate out of plastic and sat on coolers or the ground.

[@TheBlindReaper]

"I'M ON SMOKO! SO LEAVE ME ALONE!".... except when Andy is cooking lol

[@TheBacondave]

I was hoping there would be some Chats in the comments.

[@TheBlindReaper]

@TheBacondave 😎

[@unlucky_Cloverrrr]

Frick yea

[@Diggler569]

ALL I WANT IS A GOOD PUB FEED

[@andrealanzoni8894]

the chats quoted, opinion accepted

[@classmst89]

You know the "thats f**king good" was pure instinct 😂😂

[@petermacchione7537]

Definitely a step up from basics reaction lol

[@babyfaceyoungbrother]

😂😂

[@eugenevisser2187]

😂😂😂😂

[@monicacarballar5140]

Yes, instant heaven 🙌😋😍

[@ByakurenEnjoyer]

Why the fuck do you need to needlessly censor anything you see? Has the world gone this soft?

[@anthonycipriano8823]

You can tell the reaction from the last guy is authentic, my man was loving it😂

[@jayz4dayz763]

I was thinking the same, lmao 😂😂

[@izzy031096]

Woke him up, could tell it’s the best thing he’s eaten in awhile

[@boognorman5921]

facts

[@makatforoma9796]

Last dude was like screw the video man, this thing is actually delicious 😂

[@ciitrus111]

As someone who’s always had a love for film it’s nice to see people go from background and side roles to guest staring and returning cast cause one thing about entertainment is that everyone loves an underdog and I think that contributed to Rollies success 💗

[@setinstone9496]

1 bite later: Foreman: " Back to work, ya dogs!" 😂

[@carpathianken]

At my job we don't even get allowed time to pee let alone have a bite of a zinger burger

[@jackiechan_wtf4041]

​@carpathianken That's 100% illegal, and you need to immediately call the Workplace Relations Commission (WRC).

[@edmo1450]

@@jackiechan_wtf4041 theres this word called "Exaggeration". pretttyyyyy suuurreeeee thats what was going on here buddyy

[@carpathianken]

@@jackiechan_wtf4041 Or I could deal with my bladder hostility like Lisa Novak does by wearing adult diapers to work.

[@BenjaminButton6573]

@carpathianken think it’s time you find another job pal.

[@thejuiceboxttv]

The drip of the wash into the flour shows how well versed he is in cooking. Its a small detail but it creates little clumps in the dry that will crisp up in the fryer. Everyone loves extra crispy chicken! 🙌🙌

[@marsman6]

I didn’t notice that. I was wondering why the texture came out like that!

[@MarcoBoneMan]

Yeah I saw that too. It’s the little things.

[@mrhappytimes]

And hats off to the editor for including that detail in the Final Cut

[@traviesun3049]

What's the "wash"?

[@spreiik]

@@traviesun3049I also have no idea what they’re talking about

[@TamirIshmend]

What can be more satisfying when you feed hard working man

[@shaunphillips6160]

A nice cold beer..and the best cold beer is?

[@RaginKavu]

Being a hard working man that's just been fed.

[@Puppies-z9h]

I agree. My father is a tradie and I have loved to feed him ever since I was a little girl, even before I could actually cook anything. I'd make sandwiches for him to take to work and put together platters for him to have with his beer. Crackers and dip, cheese, pickles, olives, salami, etc. Whatever we had in the fridge, lol. Even my first paycheque was spent on making dinner and dessert for my family. Maybe it sounds lame to some people these days but feeding my loved ones, being a home maker in general is all I really want in life.

[@AConstanTole]

​@MissTryALot thats just precious, bless you and your pah.

[@MCJdiz]

Happy Pride bro

[@RRonco]

Love the tradies each own style, Paul Bunyan set back with the plate on his left hip, Fishing Cap with the plate crosst his knees church picnic style, and F'kn Good Fella hunched over the plate on the floor, each true to their makeshift seat setup!

[@bryanmerberonio5245]

Dry burgers tho 😢

[@pixelpoppers0]

I feel more Australian for watching the boys chill😂

[@Wolfmangoodmanll]

That's a good thing,it's always good to relax.

[@zed5129]

Yeah man, only Aussies sit down and have lunch.

[@real1nation]

This is how you should treat hard workers. They are doing a job for you that will give you happiness. It’s shows appreciation from you and gives instant gratification for them 👏👏👏 chef.

[@AtlasFlynn]

David Attenborough: Here we have the elusive Australian tradie. After spending time in hibernation, or 'smoko', he seeks sustenance with a Zinger burger combo or a meat pie and DARE Iced Coffee from the servo before the foreman catches him. The youngest, weakest member of the tribe known as 'Apprentice' eats last

[@Weavemoss]

😭🤣

[@pastorslant]

Underrated 😂

[@ELTUK82]

Bloody hilarious mate! Although the apprentice isn’t always the weakest. Just on paper 😂 and it’s when the apprentice eats before the weakest that causes unrest in the pack 😂

[@SolitaryMan41]

Lmfao ! I read it as David Ty

[@ELTUK82]

@@SolitaryMan41 haha, I think we all do that don’t we. It’s a default setting once you read his name 😂. I had to go back and watch it again with his voice in my head. He’ll be sorely missed by the world will David!!

[@caleb_güero]

Love our Kiwi and Aussie brothers and sisters across the pond. Y'all got some tricks up your sleeves.

[@navmn]

Every Aussie bloke appreciates a zinger burger. To have a one of Andy's masterpiece, double stackers while on smoko is a dream come true 🤤 You know they're working their asses off after that!

[@warriorhockey1232]

You mean chicken sandwich or just zinger 😌

[@rotor7135]

@@warriorhockey1232nope zinger burger. That's what it says on the menu

[@SuperMontsta]

@@rotor7135 It's still not a burger. Its a chicken sandwich.

[@navmn]

@SuperMontsta nope, i mean Zinger burger, as stated originally. Are you from America, i know there its often called a sandwich? "The term burger is applied to any cut bun with a hot filling, even when the filling does not contain beef, such as a chicken burger (generally with chicken breast rather than chicken mince), salmon burger, pulled pork burger, veggie burger, etc." Just to give you clarification 🫰

[@warriorhockey1232]

@@navmn Most of the world realizes it's just a sandwich. The Aussies are the weird ones making up other names for food. Like Aussies call cookies "biscuits" LMAO. Dont even get me started on the term "lollies" which is just candy. But anyway I bet you think a hot dog is a burger too because it's technically a "bun with a hot filling"... LOL

[@intothenight756d47]

Genuinely grateful. Honest Aussies.

[@pavansai5902]

That just bought a huge smile on em all faces so sweet of Andy for such generosity to dem hard working lads.... God bless 🙏

[@shadowprince4620]

I’m just enjoying how refreshing it is to hear a chicken burger be called a burger, rather than a sandwich

[@eugenevisser2187]

These Zinger-burgers look so tasty 😋😋😋😋😋 Thank you for sharing my friend!👊🏿👊🏿👊🏿💪🏿💪🏿💪🏿

[@jeremiahjackson4031]

This video, is why I followed this guy and liked it. Just wholesome. Love the whole vibes mate

[@schnozz87]

"That's f***ing good" 😂

[@ViolentEpyon]

The realist seal of approval lol

[@danailmarinov7299]

Bruh! This is much better than those fast food places. Cook at home!

[@85inexact]

Looks SOO much better than actual KFC!

[@1CharlieM]

I only know what smoko is because of The Chats. I'd be lost without their comprehensive insight to Aussie culture.

[@jordant.teeterson3100]

Same

[@ArtFiendz]

what is smoko?

[@bacchus8081]

@@ArtFiendz smoke/ lunch break when you are on a work-site

[@lindholmaren]

The chats are probabky the biggest contributors to my personal knowledge of random strayan culture too lol love these lads

[@pek5117]

Leave me alone!

[@PLANDerLinde99]

Andy returns and the guys are like "Too late now, Smoko's over mate"

[@jayzonedc6474]

First smoko maybe, but could be in time for second or third smoko

[@jimjam5012]

Or if they're like real tradies, they'd just be on extended smoko

[@PLANDerLinde99]

@@jimjam5012 Ah the classic. More smoko than work...o.

[@jimjam5012]

@@PLANDerLinde99 As it should be ;)

[@chillinbored]

​@@jimjam5012 perfectly balanced 😂

[@JackGrenney]

Looks so good, that satisfying crunch when you put the chicken on the crispy bun 😋

[@toogee1850]

"Thats f*ckin good" lmaoo idk why that made me laugh

[@SanjeevTiwari92]

That was as genuine as one can get

[@Phoebe5448]

Wasn't he drinking out of a bloody milk churn, too? Damn, Aussies be built different.

[@brianhorvath3791]

Andy you’re a legend! Way to take care of the lads working at your house. As a tradesmen it means more than you can imagine and those boys will make sure their work is ultra precise

[@Hustle4thefuture-ox6bj]

Signs of a truly good cook seasons the meat and the flour

[@thomaszielinski4326]

That just seems like common sense to me, but I see so many recipes and even people just cooking at home, and they will season the meat well but never their breading/batter, I'm like wtf would I want to bite into unseasoned fried flour for? Lol

[@Shadow551.]

watching any of his cooking videos makes my heart feel calm because of how chill the environment is

[@randmolina]

This man never fails to make me hungry after dinner

[@SolitaryMan41]

Meet my wife. This guy is my dinner.

[@KirstenEvans232]

Same 😅😅😅

[@brooke9225]

Looks so good

[@Shred.Flintstoned]

I loved the little beat you made out of dropping the ingredients in the blender.

[@GhostUnderTheLight-bi1ek]

That „oh yeah“ was from the soul

[@gabbersification]

Andy is a down to earth, friendly guy, an amazing cook, with such a wide repertoire and genuine appreciation for the cuisine of all cultures over the world, but what I love most about watching these videos is how he has such a posture of service, always happy to make someone else happy with his talent and skill! Thanks for sharing Andy and team.

[@Robert_E]

Looking delicious as always!

[@rebeccafoster-faith6647]

When Babe's away and Mitch is busy - Andy finds a way to feed someone....and assure he's going to get the best trades for his home improvement project!

[@jayjayx5x1]

Wasn’t that last tradie guy mitch?

[@hangedups2608]

MITCH WAS THERE MATE, HAD A BARREL FOR A WATER BOTTLE

[@orazkhanovnazarbay3229]

Truest friend ever, instead of leaving one for himself he gave them all to his friends.

[@de-stimulate6504]

The little mayo taste "hoo-oOoOooooOoh" is what sold it for me

[@Ash-wl4cg]

It sounds like winnie the pooh dipping into honey 😂😅

[@dawn_darklight]

Yeah I wish, but I struggled so hard, making this mayo and ended up failing it. Either the yoke didn't turn into mayo or it tasted like sh**.

[@de-stimulate6504]

@@dawn_darklight yeah I've definitely had that issue before. It helps when using a stick blender to not pull the stick up except very slowly after you see it emulsifying. What about the taste is off to you? I personally like a little more mustard and lemon in mine.

[@dawn_darklight]

@de-stimulate6504 I would've liked too, it didn't tasted mustard & lemon like, more like egg and sour 😵‍💫. I legit didn't know how to fix, even watched a mayo video, that worked astonishingly easy, however making this mayo tasty, nah couldn't do it. Even if it turned into mayo.

[@mystica-subs]

Love the food my good mate! All the best from Denver CO USA

[@thegreatuchiha1703]

Man big dawg this was probably the best thing i tried in my life. As soon as i seen this video its all i been craving, and i went home and made this puppy right away and after all the wait it was so worth it 10/10 WOULD RECOMMEND! 🔥

[@shamelshami5476]

that actually looks so good

[@scottyP1672]

This man has some serious talent.

[@knikkebeen89]

Looks very good!

[@hamilton_reacts]

Bro passed the Australian Vibe Test...

[@skirchmar]

Love this!

[@ahmadfarooq6861]

When chef Andy says Wahoooo.... U know the foods gonna be off the chain.

[@semovian]

The luckiest tradies in the region!!!!!!

[@hangedups2608]

MITCH AINT A TRADIE

[@nataliekate2176]

Best chef on KZbin 🙌🏼

[@oneangryman2309]

Great , thx for sharing the ingredients with us !

[@marvinm8446]

I love this recipe 😋❤😊

[@cody7149]

This is the nicest gesture you can do for someone working at your house.

[@toothhair3676]

delicious chicken sandwich

[@1Individualist]

Andy is that friend everyone loves.

[@TheBlindReaper]

Omg it looks SO GOOD AHHH 🤤

[@zackjoel9883]

That smile at the end tells you everything you need to know about EVERYTHING that Andy serves up. Such an incredible chef!

[@ederanged7960]

The sincerity of their appreciation is so rewarding

[@CrustaceousB]

I'm a USA Florida boy and I LOVE the song! "AHM ON SMOKO! SO LEME ALOWN!"

[@Ajax1063]

That looks so good, wow! ❤

[@BarneyDong]

I think you are a better chef than Joshua Weismann

[@MPrint67]

You haven’t tasted any of their food so how the f would you know?

[@THENAMEISQUICKMAN]

Well he's way less obnoxious and douchey than Josh so that checks out

[@MPrint67]

@@THENAMEISQUICKMANApparently you haven’t met many chefs.

[@TheGryghst]

Print friendly Description Zinger Burgers 🍔 Ingredients: Chicken - 4 chicken breasts, sliced in half horizontally - salt to taste - 2 tbsp vinegar-based hot sauce - 400g (14 oz) flour - 1 tbsp oregano - 1 tsp mustard powder - 1 tsp onion powder - 1 tsp garlic powder - 1/2 tsp MSG - 1 tsp ground black pepper - 200ml (7 fl oz) milk - oil for frying (peanut oil recommended) Spicy Mayonnaise - 2 egg yolks - 200ml (7 fl oz) peanut oil - 1 tsp salt - 1/2 tsp chilli flakes - 1/2 tsp smoked paprika - 1/2 tsp cayenne pepper - 1/4 tsp MSG - 1/4 tsp onion powder - 1/4 tsp garlic powder To Assemble - 1/4 head iceberg lettuce, finely sliced - 8 slices burger cheese - 4 sesame seed burger buns Method Fried Chicken 1. Add the chicken to a bowl with a big pinch of salt and 2 tablespoons of vinegar-based hot sauce. Mix well and leave the chicken to brine in the fridge for 2 hours. 2. After 2 hours, remove the chicken from the fridge. 3. Heat a large pot of peanut oil to 170°C (340°F). 4. While the oil is heating, prepare the seasoned flour mixture by combining the flour, oregano, mustard powder, onion powder, garlic powder, MSG, ground black pepper, and salt in a bowl. Mix well. 5. In a second bowl, add the milk. 6. Spoon a couple of tablespoons of milk into the flour mixture and mix through to create clumps for extra crunch. 7. Remove the chicken from the fridge and dip each piece into the milk. 8. Dredge the chicken in the flour mixture, pressing it on to coat well. 9. Fry the chicken in the oil at 170°C (340°F) for 10-12 minutes, or until golden brown and cooked through. Spicy Mayonnaise 1. Add the egg yolks, oil, salt, chilli flakes, smoked paprika, cayenne, MSG, onion powder, and garlic powder to a tall jug. 2. Place an immersion blender at the bottom of the jug and turn it on slowly, only bringing the blade up as the oil incorporates into the yolks. Do this slowly to avoid splitting the mayonnaise. Assemble 1. Toast the sesame seed burger buns. 2. Spread spicy mayo on both halves of each bun. 3. Add a layer of finely sliced iceberg lettuce. 4. Place two pieces of fried chicken on each bun, topping each piece with a slice of cheese. 5. Close the burger with the top half of the bun and serve immediately.

[@IvanPovshednyi1712]

Wow, that looks good!

[@MiksteR_RdY]

Nothing gets me more moist than hearing the words zinger burger. I can't watch this.

[@codygrimm8791]

Ausies calling lunch break "smoko" is the greatest thing ever

[@katesteinfort9709]

Only tradies do…..

[@jef-]

I’m on smoko!!! So leave me alone!!! 🎶😂❤

[@levimosser747]

Looks delicous

[@robgames-p7r]

i need the resipy right now it looks amazing

[@harpreetbal9268]

Big fan bro

[@salahudeeniqbal3460]

Just to clarify, “smoko” is Australian for a break, right?

[@gerryfan2345]

yes

[@SirSpot86]

Correct, short for 'smoke break' but as people don't really smoke now it's more like 'morning break'

[@1stCallipostle]

​@@SirSpot86Millions of people in the regions still smoke. And I would bet you anything these fellas are in the demographic more likely to do so

[@alonebro9381]

​@@1stCallipostlefalse. I work in construction in Australia and hardly anyone still smokes

[@Kittysoftpaws377]

We say that in Ireland too😅

[@LazyMiso]

This looks delicious! Have you tried making Bò Kho (vietnamese lemongrass beef stew)? It's tasty

[@yokaiyokaiyokai]

Duma that’s a good idea

[@aperture0]

Imma visit Vietnam someday solely because of their food 🤤

[@aquawolfx8715]

When the boys know you can cook and are still blown away. Love it!

[@slchannel5558]

That oh yeah part sounded like a bunch of goats yelling 😂😂

[@rickyspanish492]

Good times

[@SocCapAth]

I'm on smoko, so leave me alone! Hah double patties way better than Zinger Burgers.

[@garyclark2506]

So let me set the scene .. its 2 in the afternoon and it's 34 degrees

[@rooms8853]

-the Queensland harsh summer heat

[@DreadPirateAmras]

Had me sweating buckets up and down my street

[@beesforbreakfast]

It was there I spotted the bloke, perched atop of his milk crate throne

[@theoutlaw5806]

"He eyed me off as I approached & then he said"........

[@gugsicraft]

Your a real one for that reel! great stuff 💪

[@JamesGreen-lr6go]

thats one long smoko i need to show my boss this, i wont get in trouble anymore

[@dankaczor8965]

Nice! Just swap out the chicken breast for chicken thighs and that would do it for me.

[@brownie3454]

ungrateful

[@CubeBizz]

very much this, there's a chicken joint near me that does zingers with thighs and they are divine

[@Unfazedtouch]

A chicken sandwich ❌ A zinger burger✅

[@warriorhockey1232]

It will always be a sandwich. A burger patty is a burger. Very simple. Not a fish burger, not a chicken burger, not a hot dog burger. Logic is great when you understand

[@rotor7135]

@@warriorhockey1232nah you're wrong. America isn't the only country in the world

[@dakotachamber7183]

@@warriorhockey1232 Don't put stuff in between a burger bun and I won't call it a burger, mate.

[@warriorhockey1232]

@@dakotachamber7183 So you've never heard of a sandwich... mate

[@kevinhart3371]

@@rotor7135apparently we’re the only correct one, this type of sandwich was invented in Atlanta anyways

[@gregjackson4117]

I still love that you and Volk did a video together. You are wonderful.

[@TheNameIwantedWasTkn]

You gotta double bread these bad boys. Who knew my time at dirty bird would ever come in useful 🤷🏻‍♂️

[@Zren89]

Sir, those are not burgers. They are demonstrably fried chicken sandwiches.

[@lewisham]

Well better tell KFC Australia, they’re on the menu as zinger burgers.

[@EllieVR348]

In Australia, the UK, New Zealand and many other countries, 'burger' and 'sandwich' are determined by the bread it is served in (like a 'sub' or a 'po boy' or a burrito is in the US) rather than whether the meat is ground or not. In other words, if it is served in a burger bun it is a burger and if served between 2 slices of bread, it is a sandwich in many parts of the world.

[@EvilX24]

Same thing where I live, still wrong tho

[@THENAMEISQUICKMAN]

To this day I am still searching for anyone who ever asked an American's opinion on the English language.

[@MrCrackedJack]

That "mmm...MMMM" is the best compliment a chef can get.

[@harshitdesai2212]

I was so happy for the 3 lads haha! Enjoy them zingers!

[@diypinwwe462]

عالی بود ❤ سال خوبی که نمیشد گفت بود ولی زنده ایم😅 خاطرات ویدئو هات قشنگ بودن خدایی

[@Dunker401]

I don’t think ive ever felt this much Aussie energy in one video it’s incredible 😂

[@aqu437]

Look very delicious and ofc spicy enough for my taste

[@musdmoby9744]

ty for the recipe in the description

[@coffee-in-japan]

I love it when people use ingredients and herbs/spices together. Here, in the UK, we just take the raw ingredient and look at it for a very long time then fail to season and serve independently of any other ingredients.

[@janelleabella6024]

That looks so gooood!

[@abdoalaswed2461]

Love it ❤❤

[@NRG450]

Andy, can you do a video of how to reuse/store frying oil. Thanks for what you do, you make cooking fun

[@krisbeckwith7105]

Looks delicious Chef Andy 👍🏼🤤😋

[@cluelesslife7254]

That one homie who always brings the good food during an outing will always be welcome to the camping trips

[@antg007]

My man just cooked up a tasty looking chicken sammich! What a friend indeed. Your gourmet chef buddy.

[@trick7884]

"on smoko" first time i've heard that term, but i think it's pretty easy to grasp. "on break"..."smoke break"...etc