Ang Sikreto sa Masarap at Malutong na Lechon Belly/CebuLechon/Pang Negosyo

I always love pinoy cooking recipes it's my way of feeling closer home away from home. Not wanting to forget panlasang pinoy even living now in Canada. This filipino food will forever stays in our home.
Today I am craving for Lechon Belly, so I tried to cook and would like to share it with you.
Salamat!
1 pork Belly Slab
1 1/2 Garlic buo
1 Red Onion
2 tbsp. Soy Sauce
2 tbsp. Cooking Oil
8 pcs Lemon Grass Stalk
8 pcs Green Onions
Bay Leaves
Salt and Pepper to taste
Watch the video for the complete procedures.
Music from Free To Use Music
• Video

[@bisayang.dakolodi]

sarap naman nyan lods kubal lang ayos

[@mabuhayfoodmusicchannel7760]

KABAYAN ANG SARAP NYAN TO THE BONE KAHIT BAWAK SA AKIN YAN BASTA IKAW ANG MAGLULUTO KAININ KO LAHAT NYAN.. KINAIN KO NA BAHAY NIO EH GOD BLESS KABAYAN....

[@sweetlovely8873]

Waiting po so yummy nman nyan lovely jade here

[@REYMARTCASAS]

sarap nyan lechon yehey penge naman

[@zionsdaughter3075]

sa paghiwa palang ramdam muna ang sarap

[@kusinatix]

sarap favorite ito host

[@malenbangs]

Ang yummy naman!great dish nakakatakam kalembang done one two four

[@nomadicthriftlife5894]

Wish ko. Gusto ko makakain lahat ng mga mahihirap ng ganito or ng mga pagkain na nakakain natin sa araw araw... No more hunger and poverty na sana sa world...

[@ireneskusinaatbp5403]

yes po true…

[@jenbalslove2616]

Grabi Naman yan,,natunog talaga s lutong sarapppp .. watching from Jordan..

[@ireneskusinaatbp5403]

Thanks po

[@CelDdreamer2020]

Crunchy lechon belly, yummy Salamat sa tips po

[@__itsgraciew]

Wow nman so crunchy looks good sis hehe though hindi ako kumakain nang pork but this is looks so yummy

[@jesirremixvlog2252]

Charap namn yan lechon billy

[@minime725]

Watch ko talaga ulet hehe

[@ireneskusinaatbp5403]

Thanks po 🥰

[@lovelyjadeLovejoy17]

Waiting here host

[@_iamburn20]

Wow sarap nian..

[@Rrainemixvlog]

Temsekkkk dam....dating din it from jlam tv....

[@cloyduy2730]

Wow looks yummy and crispy...matry nga ito

[@pangitakovlog7614]

Wow ang yummy nmn nito ouchhhhhh haha

[@ireneskusinaatbp5403]

Thanks po...stay connected

[@SisimsTVBrenda]

Hi sissy eto ang masarap kakatakamnanan thanks for sharing fully watched and support from Switzerland

[@ireneskusinaatbp5403]

salamat sis. keep safe

[@vinalynga9373]

Thank you for sharing nag very satisfied ako sa pag explain niyo po . Try ko ito ngayung New Year ❤

[@TengskyBlog]

Waiting here

[@ireneskusinaatbp5403]

Thanks po

[@Aquarius0712]

ummmm yummmy kagutom..new friend here sending my full support sna po mdalaw nio rin po aq .slmat po godbless

[@renrenu7532]

Looks yum...craving again

[@AdelineMaganaka]

the yummy lechon belly.tamsak na po

[@ireneskusinaatbp5403]

@adeline Maganaka Thanks po sis stay connected

[@rainbowrockstarvlogs]

waiting

[@CylChannel]

Sarap nito sis ah..

[@artemiobrondial1073]

Wow, enjoy your cooking.. Perfect!!!

[@nadinevlog1807]

Tamsak sarap niyan

[@ireneskusinaatbp5403]

Thanks po sis...stay connected 😘

[@libbyinengland432]

looks soo yummy and mouthwatering !thanks for sharing!

[@almabrittson]

Oh, my gulay ! tunog palang ng pork bilbil naglalaway na ako.Good job Irene!

[@ireneskusinaatbp5403]

Thanks po

[@maryhazelebardone5260]

must try recipes🎉❤

[@kleenkitchen]

oohh kasarap nyan

[@jhessmalacapay9304]

Yumm lechon Billy takam takam

[@ireneskusinaatbp5403]

thanks po

[@miroslawbrysmirek1165]

Very nice make me hungry 👏👏👏👏👏

[@ireneskusinaatbp5403]

Thanks po

[@JocelynMCrossett]

ganyan pala ang sikreto nito yummy thanks for sharing

[@ireneskusinaatbp5403]

Thanks po

[@nadinevlogarnado2363]

Tamsak

[@bakersavenuetv9218]

Wow panalo to. Galing. Looks so cool.

[@ireneskusinaatbp5403]

thanks po

[@mackenzie7052]

Try ko toh promise!!😋😋😋

[@ireneskusinaatbp5403]

Thanks Tet

[@ernestocarig687]

Sarap 😊❤

[@HomemadecookingbySue]

This recipe is incredible. It looks good, crispy on the outside and moist on the inside. Thank you for sharing your recipe with us.

[@ireneskusinaatbp5403]

thanks po

[@ojiecueariola3428]

Tamsak.po

[@gigisuad]

Ang sarap naman ng lechon belly crispy and tasty. Nakakatakam patikim po. Yummy! Happy cooking

[@ireneskusinaatbp5403]

Thanks po

[@emzkie25tv67]

Excired to see this

[@ireneskusinaatbp5403]

Thank you

[@reginetv879]

Delicious Naman nito sis

[@ireneskusinaatbp5403]

Thanks sis

[@masterjun9183]

Wow perfect sarap nakakagutom.

[@ireneskusinaatbp5403]

yes po masarap...thanks po

[@chiklagamer1852]

Tamsak sissy

[@ireneskusinaatbp5403]

thanks po

[@dapurmamalouis4479]

wow.... it is very well cook.. i love this kind of recipe #judi

[@ireneskusinaatbp5403]

Thank you

[@alengwalangbaywang1015]

Mukhang ang cripy ng lechon belly,natusok kona po.salamat nga po pala sa bisita

[@ireneskusinaatbp5403]

thanks po

[@alengwalangbaywang1015]

@@ireneskusinaatbp5403 welcome po tulungan lang po tayo

[@mavictoriabrys5525]

Hi wow sarap nman may plan din akong magluto nyan never ko pang natry yan segurado lami jud nah. Thanks for sharing . Keep on posting .more power to you channel.full watch. Nice content

[@ireneskusinaatbp5403]

Yes po try nyo...mahal po mag order nito sa restuarant hehe...Salamat kaau

[@mavictoriabrys5525]

Meton na ko sa freezer na pork belly hanap pa ko kung san makahili ng lemon grass dito. Looks yummy ,delicious and crispy skin jud oi.

[@ireneskusinaatbp5403]

@@mavictoriabrys5525 ayun po ready na pala. Meron namn siguro sa mga pinoy groceries lemon grass

[@PINAYTheCountrySide]

Looks good. Your secret reveals ❤️👍

[@ireneskusinaatbp5403]

Hi Thanks

[@yannahstein5747]

Yes me too sis lanera din gamit ko hehehe thanks ❤️

[@ireneskusinaatbp5403]

resourceful tayo sis hehehe

[@advartz2293]

Need extra rice for this crunchy lechon, thanks for sharing.

[@beyaheroako]

Ang galing naman mahirap plang gawin yan idol kc nun bagong taon nagluto kami kaso palpak napakahabang prosiso pa naman,ok na idol copy paste ko nlang ang video mo para pag nagluto ko keep safe always salamat

[@ireneskusinaatbp5403]

Try nyo po ulit. Tyaga lang po talaga ang pagluluto nito...Salamat po

[@MarkBanuelos]

💯💯💯

[@minime725]

Omg! napaka lutong nman 😱 sarap yan

[@ireneskusinaatbp5403]

Thanks po

[@minime725]

@@ireneskusinaatbp5403 gagayahin ko etong recipe mo sis😁

[@ireneskusinaatbp5403]

@@minime725 sure po 🥰

[@blogtubol]

tamsak. jlam tv

[@ilovecooking429]

Gusto ko po yong recipe nyo

[@ireneskusinaatbp5403]

thanks po

[@ElsaJumuad]

Ok

[@barbielovechannel]

Ang mahal ng tanglad lang dto s abroad..nagbenta din aq ng belly..hirap lang ala mabili na malalaking oven dto s japan..madalas pang counter lang na oven ks kya dna aq ganu nagpapaorder lugi s kurynte at pagod 😅..ang hirap din hanap ng belly na malalaki need pa iorder online

[@AJPROUDTRIXINIAN12373]

Ang sarap naman po nyan,enjoy vlogging,new supporter here dinikitan,kinalembang na po kita hoping mabisita mo din#OhnadTV

[@ireneskusinaatbp5403]

Salamat po

[@jasonsteakham2982]

local or imported belly po?

[@noelpagaragan7278]

So pagkatpos ng 3rd hours in 450 deg.ilan degress yung another 1-1/2hr?

[@csarioespinosajr9423]

Ma'am Ang Ganda Ng patungan Ng lechon belly mo San ka po naka bili?Yung parang tray na bakal?

[@_iamburn20]

Pabalik nalang po

[@user-zf2ti2yt5q]

ilang minuto ang pag pre-heat ng oven

[@mamaw3973]

Ilang kilos po ang pork slab?

[@fehersonjayabad3349]

Bkt po kaya ung lechon belly ko makunat balat? Tinutusok nyo po ba ang balat?

[@user-rh5tn4vq7u]

Ilan kilo po yung pork belly?

[@kathleensayson7265]

Dapat po ba hindi matuyuan ng water?

[@ireneskusinaatbp5403]

yes po

[@yolandaco5458]

Pork caldereta

[@ireneskusinaatbp5403]

masarap din po yun😅

[@clemy1638]

Hi maam magkano pp ang bentahan ng 2kilos to 4 kilos.. at pag ang raw ba na 2kilos niluto matik 2 kilos na din na cooked ang benta non ? Ty po

[@ireneskusinaatbp5403]

Hi po dito po ba kayo sa Canada magbebenta?

[@SelectStart89]

Kung electric and non convection. Alin lang po ang i on na heating coil? Both lower and upper po ba or upper lang?

[@ireneskusinaatbp5403]

Sorry po I haven't tried electric. But ito po ginamit ko yung apoy nya nasa baba po

[@merlhanzrispoli6869]

Hi po question po d mo na ba inoovernight?

[@ireneskusinaatbp5403]

you mean brining? hindi ko na po binabad overnight

[@user-tj3el4ir7g]

How many hour after cooked..un balat ay mapapanatilingalutong?

[@ireneskusinaatbp5403]

naku dko na po maalala😅…mga 4-8 hrs po siguro

[@rvnhyrncbgtng19]

Kapampangan ka ne teh?

[@ireneskusinaatbp5403]

yes po…wala ako h sa hour?😅

[@hoowantv1000]

ilan kilo po yung niluto nyo na pork belly na yan?

[@ireneskusinaatbp5403]

naku tagal na po nito...isang buong pork belly slab po...siguro nasa 3kilos po

[@cardboardartstudio5184]

Saan at magkano nyo nabili roasting pan with grill nyo? Salamat.

[@ireneskusinaatbp5403]

sa Canadian Tire po dito Canada siguro nasa $35

[@msgwapa7323]

Bakit po need ng tubig?

[@ireneskusinaatbp5403]

yung tubig po sa ilalim para hindi po dry. yung sangkap po pang dagdag sa amoy at lasa habang nasa oven

[@panlasangilocano]

Kasarap nama nare eh kagutom👍invite kita sa LS ko mam more LEGIT SUBSCRIBERS/NO INSTANT ARTIFICIAL SUBS(NINJA) tulungan kita ty

[@helendreachavez9484]

Hindi kita s camera

[@ilovecooking429]

Yong iba linalagyan ng condensed milk sa skin

[@ireneskusinaatbp5403]

oh wow talaga…masarap din siguro

[@angiecabugnason-nv2bs]

Pm

[@hectorbenitez732]

Lagba talaga Ng tubig Ang sa ilalim maam

[@hectorbenitez732]

Lagyan pala Hindi lagba sorry

[@ireneskusinaatbp5403]

@@hectorbenitez732 yes po...

[@lashiermike4997]

Hello. San po ung heat na gamit? Taas or baba or both?

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@lashiermike4997]

@@ireneskusinaatbp5403 thanks mam 😊 san nyopo nabili ung roasting tray nyo?

[@fitnessforlife5897]

Anong bakit minsan d lumulotong balat ng letchon pork belly?

[@ireneskusinaatbp5403]

kulang pa po sa luto

[@ireneskusinaatbp5403]

kaya importante sa umpisa mababa muna ang init ng oven tapos dadagdagan pahabang tumatagal…

[@jeffreytalan3414]

ilang kilo po ung belly nyo

[@ireneskusinaatbp5403]

isang slab po nasa $70… sa tantya ko 4-5 kilos🤔

[@toti05]

walang secreto sa lechon belly , haha . sa ingredients yan

[@barbielovechannel]

Ingridients at un init o pagluluto tlga

[@ernestocarig687]

First hour =350 Second hour =400 Third hour =450 Fourth hour =???

[@ireneskusinaatbp5403]

luto na po yun

[@jamesnavarro5923]

di ganyan ang cebu lechon belly, maalat alat po ang original lechon belly ng cebu

[@leunama5228]

Too much ingredients

[@kimlumain9635]

Kaya walang lasa lechon ninyong mga tagalog eh😂😂

[@junsantos9203]

Tama ka ​@@kimlumain9635 Kaya di pwede ang walang Mang Tomas.