Ang Sikreto sa Masarap at Malutong na Lechon Belly/CebuLechon/Pang Negosyo

[@jenbalslove2616]

Grabi Naman yan,,natunog talaga s lutong sarapppp .. watching from Jordan..

[@ireneskusinaatbp5403]

Thanks po

[@cloyduy2730]

Wow looks yummy and crispy...matry nga ito

[@sweetlovely8873]

Waiting po so yummy nman nyan lovely jade here

[@AdelineMaganaka]

the yummy lechon belly.tamsak na po

[@ireneskusinaatbp5403]

@adeline Maganaka Thanks po sis stay connected

[@mabuhayfoodmusicchannel7760]

KABAYAN ANG SARAP NYAN TO THE BONE KAHIT BAWAK SA AKIN YAN BASTA IKAW ANG MAGLULUTO KAININ KO LAHAT NYAN.. KINAIN KO NA BAHAY NIO EH GOD BLESS KABAYAN....

[@HomemadecookingbySue]

This recipe is incredible. It looks good, crispy on the outside and moist on the inside. Thank you for sharing your recipe with us.

[@ireneskusinaatbp5403]

thanks po

[@REYMARTCASAS]

sarap nyan lechon yehey penge naman

[@minime725]

Watch ko talaga ulet hehe

[@ireneskusinaatbp5403]

Thanks po 🥰

[@mackenzie7052]

Try ko toh promise!!😋😋😋

[@ireneskusinaatbp5403]

Thanks Tet

[@miroslawbrysmirek1165]

Very nice make me hungry 👏👏👏👏👏

[@ireneskusinaatbp5403]

Thanks po

[@vinalynga9373]

Thank you for sharing nag very satisfied ako sa pag explain niyo po . Try ko ito ngayung New Year ❤

[@CelDdreamer2020]

Crunchy lechon belly, yummy Salamat sa tips po

[@malenbangs]

Ang yummy naman!great dish nakakatakam kalembang done one two four

[@libbyinengland432]

looks soo yummy and mouthwatering !thanks for sharing!

[@emzkie25tv67]

Excired to see this

[@ireneskusinaatbp5403]

Thank you

[@pangitakovlog7614]

Wow ang yummy nmn nito ouchhhhhh haha

[@ireneskusinaatbp5403]

Thanks po...stay connected

[@bisayang.dakolodi]

sarap naman nyan lods kubal lang ayos

[@SisimsTVBrenda]

Hi sissy eto ang masarap kakatakamnanan thanks for sharing fully watched and support from Switzerland

[@ireneskusinaatbp5403]

salamat sis. keep safe

[@kusinatix]

sarap favorite ito host

[@TengskyBlog]

Waiting here

[@ireneskusinaatbp5403]

Thanks po

[@almabrittson]

Oh, my gulay ! tunog palang ng pork bilbil naglalaway na ako.Good job Irene!

[@ireneskusinaatbp5403]

Thanks po

[@bakersavenuetv9218]

Wow panalo to. Galing. Looks so cool.

[@ireneskusinaatbp5403]

thanks po

[@__itsgraciew]

Wow nman so crunchy looks good sis hehe though hindi ako kumakain nang pork but this is looks so yummy

[@maryhazelebardone5260]

must try recipes🎉❤

[@zionsdaughter3075]

sa paghiwa palang ramdam muna ang sarap

[@lovelyjadeLovejoy17]

Waiting here host

[@JocelynMCrossett]

ganyan pala ang sikreto nito yummy thanks for sharing

[@ireneskusinaatbp5403]

Thanks po

[@renrenu7532]

Looks yum...craving again

[@_iamburn20]

Wow sarap nian..

[@artemiobrondial1073]

Wow, enjoy your cooking.. Perfect!!!

[@mavictoriabrys5525]

Hi wow sarap nman may plan din akong magluto nyan never ko pang natry yan segurado lami jud nah. Thanks for sharing . Keep on posting .more power to you channel.full watch. Nice content

[@ireneskusinaatbp5403]

Yes po try nyo...mahal po mag order nito sa restuarant hehe...Salamat kaau

[@mavictoriabrys5525]

Meton na ko sa freezer na pork belly hanap pa ko kung san makahili ng lemon grass dito. Looks yummy ,delicious and crispy skin jud oi.

[@ireneskusinaatbp5403]

@@mavictoriabrys5525 ayun po ready na pala. Meron namn siguro sa mga pinoy groceries lemon grass

[@gigisuad]

Ang sarap naman ng lechon belly crispy and tasty. Nakakatakam patikim po. Yummy! Happy cooking

[@ireneskusinaatbp5403]

Thanks po

[@nadinevlog1807]

Tamsak sarap niyan

[@ireneskusinaatbp5403]

Thanks po sis...stay connected 😘

[@geraldaguila4374]

Try ko ngayon New Year 🎉

[@CylChannel]

Sarap nito sis ah..

[@rainbowrockstarvlogs]

waiting

[@Rrainemixvlog]

Temsekkkk dam....dating din it from jlam tv....

[@masterjun9183]

Wow perfect sarap nakakagutom.

[@ireneskusinaatbp5403]

yes po masarap...thanks po

[@reginetv879]

Delicious Naman nito sis

[@ireneskusinaatbp5403]

Thanks sis

[@ojiecueariola3428]

Tamsak.po

[@jhessmalacapay9304]

Yumm lechon Billy takam takam

[@ireneskusinaatbp5403]

thanks po

[@kleenkitchen]

oohh kasarap nyan

[@chiklagamer1852]

Tamsak sissy

[@ireneskusinaatbp5403]

thanks po

[@yannahstein]

Yes me too sis lanera din gamit ko hehehe thanks ❤️

[@ireneskusinaatbp5403]

resourceful tayo sis hehehe

[@advartz2293]

Need extra rice for this crunchy lechon, thanks for sharing.

[@jesirremixvlog2252]

Charap namn yan lechon billy

[@minime725]

Omg! napaka lutong nman 😱 sarap yan

[@ireneskusinaatbp5403]

Thanks po

[@minime725]

@@ireneskusinaatbp5403 gagayahin ko etong recipe mo sis😁

[@ireneskusinaatbp5403]

@@minime725 sure po 🥰

[@alengwalangbaywang1015]

Mukhang ang cripy ng lechon belly,natusok kona po.salamat nga po pala sa bisita

[@ireneskusinaatbp5403]

thanks po

[@alengwalangbaywang1015]

@@ireneskusinaatbp5403 welcome po tulungan lang po tayo

[@Manolitojr-y2f]

salamat said content

[@ernestocarig687]

Sarap 😊❤

[@Aquarius0712]

ummmm yummmy kagutom..new friend here sending my full support sna po mdalaw nio rin po aq .slmat po godbless

[@PINAYTheCountrySide]

Looks good. Your secret reveals ❤️👍

[@ireneskusinaatbp5403]

Hi Thanks

[@beyaheroako]

Ang galing naman mahirap plang gawin yan idol kc nun bagong taon nagluto kami kaso palpak napakahabang prosiso pa naman,ok na idol copy paste ko nlang ang video mo para pag nagluto ko keep safe always salamat

[@ireneskusinaatbp5403]

Try nyo po ulit. Tyaga lang po talaga ang pagluluto nito...Salamat po

[@dapurmamalouis4479]

wow.... it is very well cook.. i love this kind of recipe #judi

[@ireneskusinaatbp5403]

Thank you

[@Ilovecrocheting429]

Gusto ko po yong recipe nyo

[@ireneskusinaatbp5403]

thanks po

[@MarkBanuelos]

💯💯💯

[@nadinevlogarnado2363]

Tamsak

[@TinLazarte]

Up and down po b anag heat,thank u po

[@margaritaziegenbein8036]

Sarap naman❤ sn ka nakabili ng lagayan mo sa lechon

[@ireneskusinaatbp5403]

sa Real Canadian Superstore po

[@AJPROUDTRIXINIAN12373]

Ang sarap naman po nyan,enjoy vlogging,new supporter here dinikitan,kinalembang na po kita hoping mabisita mo din#OhnadTV

[@ireneskusinaatbp5403]

Salamat po

[@noelpagaragan7278]

So pagkatpos ng 3rd hours in 450 deg.ilan degress yung another 1-1/2hr?

[@kathleensayson7265]

Dapat po ba hindi matuyuan ng water?

[@ireneskusinaatbp5403]

yes po

[@kikoparedes3065]

Para saan po ung water sa pan, while cooking the belly. Salamat po.

[@blogtubol]

tamsak. jlam tv

[@jasonsteakham2982]

local or imported belly po?

[@ireneskusinaatbp5403]

dito po sa Seafood City Calgary Canada

[@merlhanzrispoli6869]

Hi po question po d mo na ba inoovernight?

[@ireneskusinaatbp5403]

you mean brining? hindi ko na po binabad overnight

[@csarioespinosajr9423]

Ma'am Ang Ganda Ng patungan Ng lechon belly mo San ka po naka bili?Yung parang tray na bakal?

[@ireneskusinaatbp5403]

dito po sa Real Canadian Store❤

[@hoverpilder1905]

Hello, did you leave the belly in the fridge to dry out the skin?

[@ireneskusinaatbp5403]

hindi po

[@hoverpilder1905]

@ireneskusinaatbp5403 salamat

[@homerjavier4950]

How many kilos ang ganyan kalaki maam?

[@clemy1638]

Hi maam magkano pp ang bentahan ng 2kilos to 4 kilos.. at pag ang raw ba na 2kilos niluto matik 2 kilos na din na cooked ang benta non ? Ty po

[@ireneskusinaatbp5403]

Hi po dito po ba kayo sa Canada magbebenta?

[@hoowantv1000]

ilan kilo po yung niluto nyo na pork belly na yan?

[@ireneskusinaatbp5403]

naku tagal na po nito...isang buong pork belly slab po...siguro nasa 3kilos po

[@lashiermike4997]

Hello. San po ung heat na gamit? Taas or baba or both?

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@ireneskusinaatbp5403]

Hi po sa baba po ginamit ko

[@lashiermike4997]

@@ireneskusinaatbp5403 thanks mam 😊 san nyopo nabili ung roasting tray nyo?

[@salveCaber]

Mga ilang kilo Ng liempo thanks

[@ireneskusinaatbp5403]

3-4 kilos po

[@SelectStart89]

Kung electric and non convection. Alin lang po ang i on na heating coil? Both lower and upper po ba or upper lang?

[@ireneskusinaatbp5403]

Sorry po I haven't tried electric. But ito po ginamit ko yung apoy nya nasa baba po

[@cardboardartstudio5184]

Saan at magkano nyo nabili roasting pan with grill nyo? Salamat.

[@ireneskusinaatbp5403]

sa Canadian Tire po dito Canada siguro nasa $35

[@AndreaSevilla-s6s]

How many hour after cooked..un balat ay mapapanatilingalutong?

[@ireneskusinaatbp5403]

naku dko na po maalala😅…mga 4-8 hrs po siguro

[@ElsaJumuad]

Ok

[@rvnhyrncbgtng19]

Kapampangan ka ne teh?

[@ireneskusinaatbp5403]

yes po…wala ako h sa hour?😅

[@msgwapa7323]

Bakit po need ng tubig?

[@ireneskusinaatbp5403]

yung tubig po sa ilalim para hindi po dry. yung sangkap po pang dagdag sa amoy at lasa habang nasa oven

[@hectorbenitez732]

Lagba talaga Ng tubig Ang sa ilalim maam

[@hectorbenitez732]

Lagyan pala Hindi lagba sorry

[@ireneskusinaatbp5403]

@@hectorbenitez732 yes po...

[@ronniejaropojop-we5ij]

Ilan kilo po ang Belly na ginawa niyo?

[@mamaw3973]

Ilang kilos po ang pork slab?

[@ireneskusinaatbp5403]

3-4 kilos po

[@ArianNada-u9l]

Ilang kilo po yung pork belly slab nio po?

[@ireneskusinaatbp5403]

I think 3-4 kilos po

[@veronicacalasang]

ilang minuto ang pag pre-heat ng oven

[@ireneskusinaatbp5403]

depende sa oven nyo po

[@michellebell4967]

Hi please help im confused. Cook at 350 for 1 hr and then cook at 400 for 2 hrs? And then cook at 450 degrees for remaining hour and a half?

[@ireneskusinaatbp5403]

yes po, but it might be less than that depending on your meat size and oven po. pukpukin nyo po ang balat kung tumutunog luto na po yan

[@jeffreytalan3414]

ilang kilo po ung belly nyo

[@ireneskusinaatbp5403]

isang slab po nasa $70… sa tantya ko 4-5 kilos🤔

[@ernestocarig687]

First hour =350 Second hour =400 Third hour =450 Fourth hour =???

[@ireneskusinaatbp5403]

luto na po yun

[@_iamburn20]

Pabalik nalang po

[@fehersonjayabad3349]

Bkt po kaya ung lechon belly ko makunat balat? Tinutusok nyo po ba ang balat?

[@ireneskusinaatbp5403]

kulang po kayo sa init I guess

[@fitnessforlife5897]

Anong bakit minsan d lumulotong balat ng letchon pork belly?

[@ireneskusinaatbp5403]

kulang pa po sa luto

[@ireneskusinaatbp5403]

kaya importante sa umpisa mababa muna ang init ng oven tapos dadagdagan pahabang tumatagal…

[@Eric_Bautista]

Ilan kilo po yung pork belly?

[@ireneskusinaatbp5403]

3-4 kilos po

[@yolandaco5458]

Pork caldereta

[@ireneskusinaatbp5403]

masarap din po yun😅

[@panlasangilocano]

Kasarap nama nare eh kagutom👍invite kita sa LS ko mam more LEGIT SUBSCRIBERS/NO INSTANT ARTIFICIAL SUBS(NINJA) tulungan kita ty

[@toti05]

walang secreto sa lechon belly , haha . sa ingredients yan

[@barbielovechannel]

Ingridients at un init o pagluluto tlga

[@Ilovecrocheting429]

Yong iba linalagyan ng condensed milk sa skin

[@ireneskusinaatbp5403]

oh wow talaga…masarap din siguro

[@helendreachavez9484]

Hindi kita s camera

[@ireneskusinaatbp5403]

hindi na kunan po ang pag tali😂

[@angiecabugnason-nv2bs]

Pm

[@jamesnavarro5923]

di ganyan ang cebu lechon belly, maalat alat po ang original lechon belly ng cebu

[@ireneskusinaatbp5403]

yes po…ginagaya lang naman😅

[@leunama5228]

Too much ingredients

[@kimlumain9635]

Kaya walang lasa lechon ninyong mga tagalog eh😂😂

[@junsantos9203]

Tama ka ​@@kimlumain9635 Kaya di pwede ang walang Mang Tomas.

[@barbielovechannel]

​@@kimlumain9635sa 3 kilo gaanu kadami ang asin? Un iba nakikita q dami mag asin ..dba aalat?

[@ireneskusinaatbp5403]

sakto lang po yan promise