Lechon Belly Recipe

[@nesieflors]

Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.

[@RoseMakeUpArtist]

Looking forward to more recipes 🥰❤️

[@oliverosfamily1647]

What is the temperature po for 3 hours po?

[@reymatienzo6673]

You don't answer if you put anything on the skin to make it crispy

[@Doloresblogger]

😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol

[@janicerivera4149]

Thank you for your recepi I tried it and everybody loves it.

[@nesieflors]

thank you so much! ☺

[@iluxman]

Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully! I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great! I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.

[@SoothingSleepRest]

Nice recipe. Can wait to try!

[@masterjun9183]

Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend

[@thadsriway]

This is the best, most detailed, Cebu lechon belly that really looks like Lechon and not looking like Kawali

[@mamayounggll8069]

Oh its a mouthwatering dish so delicious

[@bambimercado4226]

ang ganda naman ng pagkagawa mo Chef! Tali pa lang bongga na! pano pa kaya ang lasa! Can't wait to try making that!

[@marieronrancesvlog]

Looks so crispy. I like it. New friend here

[@FeEli88]

Super! May I know where's your heat.. Low or low and high?

[@Rob-z-o6l]

Sarap neto salamat sa pag share

[@MhelTravel]

Omg! This looks delicious

[@joycerna1249]

Amazing! what temperature ?

[@patrickcuerpo18]

The knife skills are superb.. Sama mo na rin yung tidiness ng pag gawa

[@ltesla7139]

Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸

[@nesieflors]

thank you!!! ☺️

[@francisdickruiz3555]

Wahhh karon pako ang lechon diay sa cebu naa diay sagol luy a? Kalambri

[@ladyEnchantressGarden]

Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍

[@dhingmarquez5612]

Nagutom ako beshy ❤️😍❤️😍

[@Anulzkie]

Grabeh ka crispy

[@Robert-jg3he]

fancy! shun knife for home cooking ;)

[@choykage26]

Hindi mk kami maloloko kuya ry! 🤣

[@cccc7834]

Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?

[@ArPhiLTV]

Happy New Year koya and ate, Thank you for your delicious recipe^^

[@caloy1206]

Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.

[@junlijr3602]

Ang sarap naman niyan..

[@minasalvador8729]

How many degrees?

[@Vanzogm]

Yummy lechon

[@fehersonjayabad3349]

Do you wipe the moisture first before putting it in the oven?.

[@heartylara7843]

thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po

[@jdbaguio5682]

Omg😍mouth watering lechon belly 🤤❤️

[@raygeestv7384]

I love how you tied the belly! Ano pong twine ang ginamit niyo and anong size?

[@amperproductions]

WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner. Salamat Mr. & Mrs. Chef Vlogs

[@sogalactv913]

Thanks for sharing the recipe 👌

[@RoseMakeUpArtist]

Did you put anything on the skin?

[@DemiThomas]

omg I never watch cooking videos but this one was so satisfying hahaha and also looks delicious😍

[@nesieflors]

Thank you!!! Happy Holidays!

[@bestforma0522]

What is the oven temperature?

[@ustenggdooling8538]

Same question po

[@buhay2108]

Hello, what is the temperature for roasting?

[@galvinveciana-octava3664]

the best tie

[@bnmb8094]

Do you brush it with something?

[@daelectrical4888]

What kind of oven?

[@rainierluigiramiso896]

Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,

[@niae3331]

I've seen a couple of video recipes of people adding water where the juices drop into as it cooks. Any thoughts on why they do that?

[@marshamillano1769]

PWEDE MAKAHINGI NG TAKAL NG RECIPE THANK YOU

[@bobbyt1683]

Hi from Canada. An Opo hung temp?

[@joelvillegas790]

Ano po gamit nyo oven

[@sarireyes3011]

Ano pong temp pag convection oven at ilang hrs po

[@elisagagui6519]

Thanks for sharing... what's the temperature for 3 and half roasting?

[@ninothurber-gonzales742]

350F or 180C

[@maloucruz4172]

​@@ninothurber-gonzales742thanks

[@jennifertabada1590]

Even without ginger. Only lemongrass is important for lechon belly

[@cyruz0515]

Ano pinapahid sa balat para pumula

[@JBruno-jm2tf]

what was the temperature when you first baked it for 3 1/2 hours? did i missed it?

[@marlomarteja3007]

350 F. Watch the first 10 seconds of the video

[@JBruno-jm2tf]

@@marlomarteja3007 thank you. Appreciate you bro

[@ShazSanchez]

Ano po temperature na nilagay niyo? Thanks in advance

[@LizChannelPinayHawaii]

Did you roast or bake it? Did you soak or marinate the pork belly over night?

[@thadsriway]

So is this correct? Bake mode Pre-heat 350F 180C for 15 mins 350 F 180C for 3 hrs 30 mins Then 450 F 230C for 20 mins?

[@cllim1022]

Just subscribed, how do I access the recipe. Thank you in advance.

[@caloyngsurigao7477]

Wow. .sarap nman Nyan sir,and ma'am. Shout out po nman at yakapin nyo nman ako bago plang po.thanks 😆💖

[@Lovejcee]

Anong knife po ung gamit nyo?

[@zgx9282]

Ano po function na ginamit nio sir? Ung heat nia Nasa taas po ba or nasa baba? Tnx po

[@gilbertbombon3460]

How many hrs of cooking time

[@erikabzvlogs8820]

What is the temperature sa unang salang po?

[@annn1398]

Pano po pung 2-3 ang ilalagay sa oven? Ilang oras na ang baking time nya?

[@reginaa7270]

How long are you suppose to leave it in the oven before increasing the temperature to 400+?

[@chellem.1166]

3 hours and 30mins

[@nethmarcelo2926]

Grabe ang lutong ng balat😱

[@rolengallaza7087]

Hi po. Saang hit gamit pag nag letchon sa oven baba or taas po? 😁

[@andrewmosqueda]

Should we use a belly from a suckling pig?

[@Iceyflicks04]

Ano po pinahid nyo s balat ng baboy?

[@ma.jhunieannmarcelino7193]

Hello Chef kapag converted po ilan sya sa °C ? Saka yung init po ng oven up and down? With fan po ba? Thank you.

[@christinelorraine3539]

🤤🤤🤤🤤

[@nesieflors]

❤️❤️❤️

[@ariane503]

Hindi nyo po pinahiran ng suka and salt?

[@clareyuri2959]

Oh my gosh

[@kreshiaanne]

Anong setting po ng oven? Sa taas at baba po ba yan?

[@james2087]

ano po yung instructions sa pag ooven? temperature and oras. thanks

[@marquezsquad5]

hanap ako ng hanap sa comments anong temperature kaso wala akong makita 😢

[@michelleraven_]

😋😋😋😋

[@nesieflors]

😘😘❤️

[@karansotv7181]

I didn't catch the temperature

[@michellepedral9510]

450 ung init ilng oras po?

[@lordgincabajon7851]

how many kilo po ba yung sa pork belly maam

[@jkills30]

Anu po starting temperature

[@nesieflors]

350F nasa unang part po ng video. Thank you for watching! ☺️

[@mitchtv3686]

ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.

[@LizChannelPinayHawaii]

Wow wala ng water sa ilalim para mag add ng moisture.

[@SmoothOperata]

Wheres the measurements?

[@ruthtown5257]

I followed your cooking g time and temp SUNOG ANG LECHON😩

[@14aerich]

Wala man lang sinagot kung up or down ba ang heat 😢

[@nesieflors]

Sorry for the late reply. Both heat po ☺️

[@jemargadia8708]

perfect na sana pero bat linagyan mo ng luya e pork po yan.just saying.peace

[@yvettelamata4742]

Ano po starting temperature for 3hrs and 30 mins?

[@nesieflors]

350F po nasa unang part po ng video. Thank you for watching ☺️

[@coryfabian6340]

Hi, ano po oven ginamit nio sa ilalim lang po ba or both?

[@ericstewart7792]

@@nesieflors u

[@rolandhquiroz230]

Best way to cook is by charcoal and brining it....

[@celyserdeniolaalvero4620]

Hm po letchon belly

[@joeyjoseramos3103]

Over powering taste

[@maxvillame5966]

Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.

[@WrhenSy]

Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe

[@ynakr3711]

What recipe?🤣🤣🤣🤣 Didnt note the exact amount of each ingredient,no explanation of steps. Majority of what comprises the video is her trying the meat

[@IniAko-di9xq]

Sobrang haba ng video

[@romeomanuel7205]

Kadugay mo maman Oa blog mo wasting time.

[@romeomanuel7205]

Over tagal wasting time oa masiyado.

[@marowenaranigo4959]

Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,

[@romeomanuel7205]

Boring so many Oa alsm nanzmin ysn.

[@OliverCortez-gg5bj]

350°