Lechon Belly Recipe

Craving for Lechon?
It's surprisingly SIMPLE AND EASY to make!!! It just require a good stuffing and some temperature monitoring. And yas!!! You can finally satisfy your craving by following this recipe. 😉

[@nesieflors]

Thanks y’all for watching! Just got my account back. Sorry for the unreplied dm’s and comments.

[@RoseMakeUpArtist]

Looking forward to more recipes 🥰❤️

[@iluxman]

Your kill of tying the belly is the best I've ever seen! Slowly but Beautifully! I know many may disagree with me but just look at it: it's almost perfection. Easy for viewers to learn. Simple but great! I also learn good tip that cutting inside the belly will get best result! Welldone. Thanks for share bro.

[@janicerivera4149]

Thank you for your recepi I tried it and everybody loves it.

[@nesieflors]

thank you so much! ☺

[@Doloresblogger]

😮😮😮😮idol ganyan ang gawa din ng mga german napaka sarap po idol

[@cccc7834]

Hi. Thank you for this. Wala po ba kayo pinapahid sa balat para maging ganyan kaganda yung balat?

[@francisdickruiz3555]

Wahhh karon pako ang lechon diay sa cebu naa diay sagol luy a? Kalambri

[@raygeestv7384]

I love how you tied the belly! Ano pong twine ang ginamit niyo and anong size?

[@FeEli88]

Super! May I know where's your heat.. Low or low and high?

[@patrickcuerpo18]

The knife skills are superb.. Sama mo na rin yung tidiness ng pag gawa

[@bambimercado4226]

ang ganda naman ng pagkagawa mo Chef! Tali pa lang bongga na! pano pa kaya ang lasa! Can't wait to try making that!

[@RoseMakeUpArtist]

Did you put anything on the skin?

[@ladyEnchantressGarden]

Nice, may asin.. dami ko nakita walang asin.. this is the closest to my recipe 👍

[@masterjun9183]

Very nice preparation and this is really looks crispy and delicious thanks for sharing. new friend

[@ltesla7139]

Just subscribed. Thank you for sharing the recipe and technique on wrapping the Lechon Belly. 🇺🇸

[@nesieflors]

thank you!!! ☺️

[@mamayounggll8069]

Oh its a mouthwatering dish so delicious

[@joycerna1249]

Amazing! what temperature ?

[@heartylara7843]

thank u po sa recipe ! yon ang hinanahanap ko pag crispy niya saka hiniwa para malaman crsipy! iba kasi pag ka luto di na hiniwa para malaman ang pag ka crispy ng balat dami ko check this is the best!👍🏻👍🏻👍🏻ask lang po yong sa oven ilang ang tem at time salamat po sa reply gagawin ko kasi bukas para sa celebration Merry Christmas po

[@caloy1206]

Wow! Success! Nice vids but can be shortened and edit it properly. But the end result was more satisfying.

[@marieronrancesvlog]

Looks so crispy. I like it. New friend here

[@Rob-z-o6l]

Sarap neto salamat sa pag share

[@Anulzkie]

Grabeh ka crispy

[@dhingmarquez5612]

Nagutom ako beshy ❤️😍❤️😍

[@MhelTravel]

Omg! This looks delicious

[@ArPhiLTV]

Happy New Year koya and ate, Thank you for your delicious recipe^^

[@choykage26]

Hindi mk kami maloloko kuya ry! 🤣

[@junlijr3602]

Ang sarap naman niyan..

[@bnmb8094]

Do you brush it with something?

[@sarireyes3011]

Ano pong temp pag convection oven at ilang hrs po

[@cyruz0515]

Ano pinapahid sa balat para pumula

[@bobbyt1683]

Hi from Canada. An Opo hung temp?

[@fehersonjayabad3349]

Do you wipe the moisture first before putting it in the oven?.

[@ma.jhunieannmarcelino7193]

Hello Chef kapag converted po ilan sya sa °C ? Saka yung init po ng oven up and down? With fan po ba? Thank you.

[@jdbaguio5682]

Omg😍mouth watering lechon belly 🤤❤️

[@DemiThomas]

omg I never watch cooking videos but this one was so satisfying hahaha and also looks delicious😍

[@nesieflors]

Thank you!!! Happy Holidays!

[@Robert-jg3he]

fancy! shun knife for home cooking ;)

[@Vanzogm]

Yummy lechon

[@amperproductions]

WOW! Incredible skills, paired with grace, and elegance in your cooking style. It looks so tempting and delicious. I love your choice of music. Thank you. Im now one of your fans. Ill try this for our thanksgiving dinner. Salamat Mr. & Mrs. Chef Vlogs

[@LizChannelPinayHawaii]

Did you roast or bake it? Did you soak or marinate the pork belly over night?

[@rolengallaza7087]

Hi po. Saang hit gamit pag nag letchon sa oven baba or taas po? 😁

[@rainierluigiramiso896]

Ano po gamit nyo sa oven kasi oven ko po may convect bake,broil at bake anonpo ba gagamitin ko sa tatlo thanks po sana masagot po kasi gusto ko po talaga mag try salamat po ,

[@buhay2108]

Hello, what is the temperature for roasting?

[@ruthtown5257]

I followed your cooking g time and temp SUNOG ANG LECHON😩

[@andrewmosqueda]

Should we use a belly from a suckling pig?

[@minasalvador8729]

How many degrees?

[@daelectrical4888]

What kind of oven?

[@ShazSanchez]

Ano po temperature na nilagay niyo? Thanks in advance

[@zgx9282]

Ano po function na ginamit nio sir? Ung heat nia Nasa taas po ba or nasa baba? Tnx po

[@erikabzvlogs8820]

What is the temperature sa unang salang po?

[@cllim1022]

Just subscribed, how do I access the recipe. Thank you in advance.

[@caloyngsurigao7477]

Wow. .sarap nman Nyan sir,and ma'am. Shout out po nman at yakapin nyo nman ako bago plang po.thanks 😆💖

[@ariane503]

Hindi nyo po pinahiran ng suka and salt?

[@elisagagui6519]

Thanks for sharing... what's the temperature for 3 and half roasting?

[@ninothurber-gonzales742]

350F or 180C

[@maloucruz4172]

​@@ninothurber-gonzales742thanks

[@JBruno-jm2tf]

what was the temperature when you first baked it for 3 1/2 hours? did i missed it?

[@marlomarteja3007]

350 F. Watch the first 10 seconds of the video

[@JBruno-jm2tf]

@@marlomarteja3007 thank you. Appreciate you bro

[@galvinveciana-octava3664]

the best tie

[@sogalactv913]

Thanks for sharing the recipe 👌

[@james2087]

ano po yung instructions sa pag ooven? temperature and oras. thanks

[@Lovejcee]

Anong knife po ung gamit nyo?

[@reginaa7270]

How long are you suppose to leave it in the oven before increasing the temperature to 400+?

[@chellem.1166]

3 hours and 30mins

[@joelvillegas790]

Ano po gamit nyo oven

[@bestforma0522]

What is the oven temperature?

[@ustenggdooling8538]

Same question po

[@mitchtv3686]

ask ko lang po if up and down po yung heat..din convection po ba or hindi ,saka po pang ilang rack nakapwesto..sana po masagot nyo..super gusto ko matuto nito..salamat po.

[@Iceyflicks04]

Ano po pinahid nyo s balat ng baboy?

[@kreshiaanne]

Anong setting po ng oven? Sa taas at baba po ba yan?

[@lordgincabajon7851]

how many kilo po ba yung sa pork belly maam

[@LizChannelPinayHawaii]

Wow wala ng water sa ilalim para mag add ng moisture.

[@gilbertbombon3460]

How many hrs of cooking time

[@michellepedral9510]

450 ung init ilng oras po?

[@nethmarcelo2926]

Grabe ang lutong ng balat😱

[@WrhenSy]

Chef san po nakakabili ng ganyang knife? Mura lang din po ba? Hehe

[@rolandhquiroz230]

Best way to cook is by charcoal and brining it....

[@karansotv7181]

I didn't catch the temperature

[@14aerich]

Wala man lang sinagot kung up or down ba ang heat 😢

[@nesieflors]

Sorry for the late reply. Both heat po ☺️

[@clareyuri2959]

Oh my gosh

[@christinelorraine3539]

🤤🤤🤤🤤

[@nesieflors]

❤️❤️❤️

[@michelleraven_]

😋😋😋😋

[@nesieflors]

😘😘❤️

[@SmoothOperata]

Wheres the measurements?

[@jkills30]

Anu po starting temperature

[@nesieflors]

350F nasa unang part po ng video. Thank you for watching! ☺️

[@joeyjoseramos3103]

Over powering taste

[@celyserdeniolaalvero4620]

Hm po letchon belly

[@yvettelamata4742]

Ano po starting temperature for 3hrs and 30 mins?

[@nesieflors]

350F po nasa unang part po ng video. Thank you for watching ☺️

[@coryfabian6340]

Hi, ano po oven ginamit nio sa ilalim lang po ba or both?

[@ericstewart7792]

@@nesieflors u

[@maxvillame5966]

Thank you for sharing BUT next time you need to put the description kung anu yung mga nilagay mong ingredients…it will be more helpful.

[@IniAko-di9xq]

Sobrang haba ng video

[@marowenaranigo4959]

Sobrang haba nmn ng video mo.,pati pagbabalat ng bawang at sibuyas dimo enedit.,nkkwalang gân panuorin.,

[@OliverCortez-gg5bj]

350°