Angel Biscuits

[@daleholland1651]

My mom in law had these ready to go in the oven when we all came back to her house from church. Thank you for the wonderful memory! Loved your video!

[@ruthfrye9181]

Reminds me of a recipe called, Alabama Biscuits.

[@bdianes6339]

LOVE IT ♥️♥️♥️ BETWEEN A BISCUIT & A ROLL ✔️ THANK YOU FOR SHARING THIS RECIPE IN YOUR VIDEO TUTORIAL ❗️ GOD BLESS YOU & YOUR PRECIOUS FAMILY🙏

[@kitchenwitch9528]

These are great. They will hold in the refrigerator overnight to be baked the next morning after a good rise. My family always want to have me keep a few to bake the next day, they say it make a better texture and taste! Thanks for the recipe!

[@gagajoyscooking8558]

Thanks for sharing! I'm glad it turned out well!

[@BrendaRWyatt]

Great Tp 👍🏼

[@bobbyegnor7380]

I bet that dough would made a beautifully tasting soft pretzel. May have to try it in a smaller batch.

[@gagajoyscooking8558]

My son suggeste

[@gagajoyscooking8558]

My son suggested pretzels last night. Coming up soon

[@user-jk7fm9mn6s]

Made these today they were fantastic!! Thanks for your video

[@michiperkins144]

Looks delicious 😋

[@Patti-iz6yn]

Looks pretty easy and delicious! Thank you for sharing!

[@karenarnold524]

I've never made biscuits! I will do this! You make me so hungry 😂

[@ShineWho12]

Thank you will definitely try these

[@steveenos1251]

Zelda... you are a genuine gem! Thank you. I'll make them Sunday morning as part of my ongoing quest to make the most amazing biscuits on the planet.

[@steveenos1251]

Made your version today... lovely, big, tall, stunning biscuits... warm with butter and honey... delightful! Only problem was I did not have peach or apricot jam. Next time I will!

[@gagajoyscooking8558]

My favorite is blackberry jam

[@adellaward8311]

Love the recipe

[@mommyharris1111]

I just finished making these biscuits for breakfast today. I didn’t have buttermilk so I used canned cream instead. I live out near the state forest in Florida and 30 mins minimum from the grocery. I did a half batch. My kids will get a full batch of these babies this weekend!! Yummy!! Thank you! Merry Christmas!

[@gagajoyscooking8558]

Thanks for sharing that with me........Merry Christmas Mommy Harris

[@ange4221]

Looks DELICIOUS, must try it 😋

[@gagajoyscooking8558]

Hope you enjoy

[@theimperfectpantry5936]

Thank you! Can’t wait to try these.

[@gagajoyscooking8558]

Your welcome thanks for commenting!😀

[@sarahange3791]

Thank You for sharing! Beautiful & fluffy

[@gagajoyscooking8558]

Thank you Sarah!!!

[@AuntDot]

Thanks for Sharing Zelda 👋

[@youdontsay3379]

Can I use half butter and half lard?

[@gagajoyscooking8558]

You know I think you could. It would be very close to same amount of Fat.

[@dianiaabernathy9518]

Question: is the the recipe you’d use to make mini ham biscuits for a party? Do you just roll it thinner and cut them smaller?

[@gagajoyscooking8558]

Yes and yes . They are terrific for that.

[@BrendaRWyatt]

Great suggestion

[@dariusmosley1728]

looks great did you use instant yeast or regular yeast

[@dianefunk2224]

Can you use self raising flour

[@youdontsay3379]

I have tried making biscuits 3 times this month and they turned out looking like a science project that went really bad. But this recipe is like no other. I have NEVER EVER seen or heard of anyone using yeast to make biscuits. This might be worth a try. Tfs sweetie😋😋😋😘😘😘👍👍👍👌👌👌💞💞💞💕💕💕

[@gagajoyscooking8558]

Sorry to hear that. I ate them one time and knew I needed to try them. I can.not make real biscuits. If you threw one it could break something

[@meri9214]

Probably the temp was too high; recipes say to bake at 450, but that is too high for my oven

[@pawzgstyles]

Fantastic recipe!

[@gagajoyscooking8558]

Thanks a lot

[@annieburnett9553]

Do you wuse warter for yeast

[@gagajoyscooking8558]

@@annieburnett9553 warm water about 110 degrees

[@opheliamitchell4293]

Looks. Good

[@gagajoyscooking8558]

It was

[@bethsbabies1963]

You did great showing the process. I’m going to try these just like you made . Some people put sugar ?

[@gagajoyscooking8558]

i never thought of sugar, I will try next time. I do love them

[@lindadz1]

Wonderful recipe ❤️

[@gagajoyscooking8558]

Thanks a lot

[@gipperkaydevane1872]

Hi... Im a Gaga too ! My grandson couldn’t say gamma.

[@gagajoyscooking8558]

LOL thats so funny,thanks for sharing!

[@tobycooper8910]

Can you use cake flour instead of allpurpose?

[@gagajoyscooking8558]

Yes you can!

[@benitastevens612]

Do you put in cold skillet?

[@gagajoyscooking8558]

Yes. Well greased. Preheated oven.

[@annshear688]

Thanks for sharing your recipe. I’ve seen other recipes and they don’t always say let rise before baking. Is it necessary to do so? They look delicious!

[@LesaBear612]

I let mine rise for about an hour, but I replace some of the white flour with whole wheat flour, I also use regular yeast, so it might be different without.

[@annshear688]

Thanks, I appreciate your reply.

[@gagajoyscooking8558]

It depends on the weather and how much moisture is in the air but about an hour is fine!

[@dianecotton7143]

Is the buttermilk cold or room temp.

[@sandydenton6076]

Do you use all purpose flour.

[@gagajoyscooking8558]

Yes I do!

[@maxtraks]

Did you leave the yeast out of the written recipe for a reason? Do we use it or not?

[@gagajoyscooking8558]

No yeast in the angel biscuts

[@Tootsie74]

Excuse me.....please watch the video again. At 4:38 Zelda adds the yeast just after the buttermilk! She already dissolved it in the water earlier in the video. She left it out in the written recipe. Buttermilk amount was incorrect also.

[@Tootsie74]

​@@gagajoyscooking8558 yes there IS yeast in these biscuits.see video at 4:38

[@lucillecollette5136]

I need to see the recipe

[@gagajoyscooking8558]

The recipe is at the very end of video

[@helen63611]

New subscriber. Looks absolutely scrumptious. Question do you still have to use baking soda? I have my yeast instant. And baking powder. Can you just put it in the dry ingredients like the package says ?or do you still have to proof it. ?I imagine since the buttermilk is cold probably right. Please let me know I surely would love to make🤍💖💚💚💜💜💚

[@gagajoyscooking8558]

I would not recommend that.but thanks for asking! Welcome to the family!

[@arlenegilmore3928]

They look so nice, light and moist. I look forward to trying your recipe. Just fyi... The written recipe missed the package of yeast and 1/4 cup of warm water. Thanks so much for sharing!!!

[@gagajoyscooking8558]

Thanks for the tip!So much to keep up with doing a production,I hope you will come back!

[@williebrown5085]

Will they come out as good using self rising flour

[@jodypratt2365]

youi will have to omit the baking powder and possibly the salt. and yeast/

[@gagajoyscooking8558]

No I really wouldn’t even try. Ha

[@satsat969]

♥️🙏♥️

[@lindadz1]

👍

[@thehotone12]

Oops. Written recipe says 2 cups buttermilk but mom said 3 cups buttermilk. 😉

[@gagajoyscooking8558]

It can vary

[@juanitataylor6947]

Like to presentation

[@gagajoyscooking8558]

Thanks for liking

[@jeah8259]

Thank you! Also I really appreciate your hair, too many on youtube cook with their long hair down in front, gross...

[@gagajoyscooking8558]

Thank you so much!

[@BrendaRWyatt]

The hair thing hanging over food grosses me out too 😁

[@debcobern312]

The camera person is making me dizzy. Can't watch anymore!😱💔

[@gagajoyscooking8558]

I am truly 😞 sorry. My comments come in separate from my posts . So don’t know which video it is. I don’t have a camera person it’s stationary. Maybe I was just walking around too much. Anyway I hope your watch again.❤️

[@BrendaRWyatt]

@@gagajoyscooking8558watching the Angel biscuit video which I loved recipe but person with camera was moving way too much.

[@1gr8lpta]

too much camera movement. Makes me dizzy.

[@gagajoyscooking8558]

Thanks for the feedback!

[@electronictrip]

nope. way too wet.

[@gagajoyscooking8558]

i am so sorry i didnt get back sooner. i had one other say that. you know I pick up flour when I pat them out. add an extra 1/2 cup and see how that works. i do hope you try again they are so worth it,