How to make Angel Biscuits

[@vernareed2692]

the first time I heard of or ate angel biscuits was in Arkansas in 1990s,a man had made them!! And they were so good, perfect! So light,soft inside! He gave out his recipe when so many asked for it! But he used cream and butter.

[@ChefKristiThymetoCook]

@@vernareed2692 they are definitely light and soft. Thanks for watching! ❤️

[@mcd4448]

I have baked many kinds of biscuits, but these are some of the best tasting biscuits I ever baked and people like. Thank you for sharing.

[@ChefKristiThymetoCook]

@@mcd4448 oh I’m so glad you like them! 😊

[@susanmoore3151]

yummy

[@kathyrama4570]

These look awesome! After I left WV, I cannot get HUDSONS CREAM FLOUR here, it makes such awesome biscuits.

[@ChefKristiThymetoCook]

My favorite flour is King Arthur. I’ll have to see if I can find Hudsons cream.

[@kathyrama4570]

@@ChefKristiThymetoCook it is fabulous. The best I can get here is White Lily. Believe it or not, I failed several dishes in Home Ec in high school. I had no interest in learning how to cook. Then when I left home, I started cooking, had many failures, but I finally became a good cook and baker. My Mom, God rest her soul, thought I was her Mother. One if my cousins asked her did she teach me to cook, she said, how does a Daughter teach her Mom to cook? My Mom had Alzeheimers..Living in the deep South, we do embellish, shall I say some recipes. In lots of savory dishes, I use the amount of garlic called for as a suggestion! I love your Channel and iove to hear you talk!

[@vickiepatterson1748]

They look incredible Kristi!😍 These biscuits are appropriately named because they are certainly heavenly!😇 Someone always brings them at Thanksgiving and they go with the meal beautifully!😘 There's no reason you can't have something so delightful with breakfast or any meal!🤤 Of course as soon as they came out of the oven, I would be trying them with everything!😋 Maybe honey at first then different preserves and even blackstrap molasses!☺️ Thanks for sharing another wonderful recipe!🥰

[@janeelder929]

9:45 fabulous...love it.❤

[@trapped7534]

Oh my goodness!!!! I love dinner rolls,but am usually too impatient to wait on all of the rise time. These will be perfect!! Thanks

[@ChefKristiThymetoCook]

Yes they are perfect because they don’t take as long as dinner rolls! Thanks so much!

[@annafritt9313]

Love the recipe I will try to make them. ❤

[@deniselyons181]

Thank you for your beautiful delicious recipe yum 😋

[@ChefKristiThymetoCook]

You are so welcome Denise! Thank you for watching! ❤️😊

[@TremelYoung-is8gx]

They look soo delicious, thanks for sharing. 😋

[@ChefKristiThymetoCook]

Thank you for watching! 😊

[@toddkindred5866]

I baked these. They came out great. Second recipe I tried. Thanks

[@ChefKristiThymetoCook]

@@toddkindred5866 yay! Thanks for letting me know Todd. 😊

[@DaveCollierCamping]

Wow, awesome

[@ChefKristiThymetoCook]

Oh they are so yummy! 😊

[@EasyCookingWithLindaB]

Kristi, just the name alone captured my interest!!! Angel Biscuits sounds heavenly!! I love the fact that you can actually see how light and fluffy they are!!! Amazing! ❤❤

[@ChefKristiThymetoCook]

Yes they are definitely light and fluffy! So yummy! Thanks Linda!

[@DaleRussell2]

Looks delicious! 😋

[@ChefKristiThymetoCook]

Thank you! They are so light and fluffy!

[@brendaaymond9751]

Thank you for sharing. I'm definitely going to try this.

[@ChefKristiThymetoCook]

Oh Brenda I’m excited for you to try them!

[@lindaconner3236]

Wow... Nice !!! Thank you. 💛

[@ChefKristiThymetoCook]

@@lindaconner3236 you are very welcome! 😊

[@wormspeaker]

Them's some good lokkin' biscuits there.

[@ChefKristiThymetoCook]

Thank you very much! They sure are delicious too!

[@quiltmaker8461]

Asking if you done videos on sourdough starter and baked breads? Ty

[@rogeremeadows]

Awesome! Have you ever made gluten free angel rolls? Am curious how you would modify.

[@ChefKristiThymetoCook]

@@rogeremeadows I have not made them gluten free.

[@raskomom]

Could you use southern biscuts formula L mix and add yeast to it and get the same results?

[@ChefKristiThymetoCook]

I don’t know what formula L is.. sorry.

[@ChefKristiThymetoCook]

I think you could use the biscuit mix in place of the flour. Just follow the rest of the recipe. Not sure though since I’ve never done it that way before.