Angel Biscuits

[@TheresaSeepaulsingh]

Love your biscuits thanks for your time.😅

[@sweetdeb100]

I absolutely enjoy your cooking videos. My mother made Angel Biscuits. It makes me happy to see the love you have for cooking. God bless 🙏

[@fromgardentokitchenandmore6650]

Thank you so much! Cooking really is such a joy and I love sharing good recipes with you guys when I find them. Have a wonderful Thanksgiving.

[@joypeace1000]

Love your attitude! Fun to watch!

[@janedelarosa5957]

Love you and videos. I will try to make them and really enjoy a delicious biscuit. Love your attitude. Please come back for more recipes. Jane❤

[@dalainebloom4505]

These look and sounds delicious! I cannot wait to try these ones!!!

[@juliebakerville265]

Awwww you are a such a refreshing channel thank you and can't wait to make these up!

[@fromgardentokitchenandmore6650]

Aww thank you so much! We really enjoy cooking and sharing beautiful food with you. What types of food do you most enjoy? I am always open for new ideas and I learn so much from my subscribers

[@kathleenstoin671]

In the South we like buscuits to be higher, so I would definitely pat the dough out at least 3/4 inch thick.

[@readytogo3186]

And place them touching each other----so they will rise up and not out!

[@BernardProfitendieu]

@@readytogo3186 and not working them to death even though you talk about not working them too much! talking isn't doing. That dappling was extreme, nothing could rise after that

[@nadinecarson3259]

I just found you! Amazing biscuits! I’m making them. Thank you! 💕

[@judypoole7622]

I love angel biscuits a little thicker love your show

[@edhoening4654]

Here is a tip from my kitchen, pat the dough in a square or rectangle , cut then out square or rectangle, no more second time patting out the scrap from cutting round biscuits, of course if you must have them round, but believe me square ones taste as good as round ones LOL!!

[@vernaburns1629]

I'll just tell ya', it's been my experience, that you just can't go wrong with Crisco!

[@bobbyegnor7380]

Don’t cut the ring off, start at 1st knuckle, get some regular thread, undertuck 1 wrap, and start rapping thread tightly. Not too much. But keep it tight, and wrap backwards toward your ring, then soap it up and and give several seconds, the ring should slide right off, then have it resized.

[@miriampoole4037]

Bread is the Best! Try it.

[@eyeonart6865]

I have a problem with hydrogenated chrisco because it clogs arteries

[@kathleenstoin671]

Crisco is no longer made like that. Shortening is still made using hydrogenation, but the oils are fully hydrogenated rather than partially hydrogenated, so there are no trans fats present and it won't clog your arteries. But I still prefer to use butter in my biscuits for a number of reasons, including flavor.

[@marykahn5384]

Just made sausage gravy myself.

[@Oldebookworm]

Biscuits will rise higher if they are touching. Keep them close together. Do not space them out

[@slee6799]

My Angel biscuits spread out this year or did not rise. In my mind, either the yeast was not activated enough or the buttermilk was too cold and deactivated the yeast. What do you think?

[@fromgardentokitchenandmore6650]

S. Lee, so sorry but I just saw your comment from 3 months ago! I think the culprit would be the yeast. The buttermilk temperature being very cold is just fine. I so hate it when I am excited to try your recipe and then it doesn’t come out correctly. But that’s just part of our cooking experience I guess. I hope you will give it a second try as I have made these biscuits countless times and they are so delicious. Thank you for watching and good luck with all future culinary treats Grandma Rozann

[@mt7427]

Why 2 hrs in the fridge after rising?

[@fromgardentokitchenandmore6650]

The butter has warmed during the rising . When you Refrigerate them that dough gets extremely cold and hard again. That is what gives you the flakiness in the biscuits.

[@wiltagraham4278]

I’m surprised they didn’t rise very much .

[@barbarafeeney5262]

Just an f.y.i. In the recipe you provide it says 1/4 teaspoon of water, instead of 1/4 cup of water

[@2277chico]

I love watching you but please….get rid of those fingernails!

[@kathleenstoin671]

Why? They look nice. And I'm sure she washed her hands.

[@MommaZim2]

WoW..didn't hinder making of biscuits..we don't need to criticize every little thing..what is the point..nobody cares what you think concerning beautiful nails